Cheese from Bowling Green Farm
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( photo by Nicole Martyn ) You'll have the cows at a family-operated farm in Sykesville to thank for Bowling Green cheeses. Varieties include hard cheeses like tomato basil cheddar, swiss, dill farmer, colby and feta, spreads in Chesapeake, jalapeno, mustard dill and red wine flavors, as well as butter. Available at David's Natural Market in Columbia and MOMs Organic Market in Timonium. bowlinggreenjones.com |
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