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Crab it

<b>A taste of crab:</b> While author Jesse Griffiths is very specific in the type of fish used in his recipe, this is one where he cheerfully suggests using the picked blue crabmeat found at fishmongers and supermarkets as a substitute for catching and cooking your own.
ct-food-hunting-wild-game-crab-pasta

( Alex Garcia/Chicago Tribune )

A taste of crab: While author Jesse Griffiths is very specific in the type of fish used in his recipe, this is one where he cheerfully suggests using the picked blue crabmeat found at fishmongers and supermarkets as a substitute for catching and cooking your own.

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