1/2 cup of heavy cream
1 tablespoon + 1 teaspoon of sugar
1 teaspoon of Grand Marnier
2 strawberries
4 blackberries
4 raspberries
1 tablespoon + 1 teaspoon of sugar
1 teaspoon of Grand Marnier
2 strawberries
4 blackberries
4 raspberries
Remove stem and leaves from strawberries and cut them into quarters. Put strawberries, black berries and raspberries into a small bowl. Sprinkle with 1 tablespoon of sugar and lightly stir. Place in refrigerator.
Using a hand mixer or stand mixer, combine cream and 1 teaspoon of sugar. Whip cream until whisk begins to leave lines in the cream. Add Grand Marnier and lightly fold in.
When ready to serve, portion cream into 2 dessert dishes. Top with berries and their juices. Garnish with a mint leaf (optional).
Recipe serves two.
