Recipe from Chef Lou Rice
1 box Jiffy cornbread mix
1 cup mayonnaise
1 cup dill pickle juice
1 large tomato, diced
1 yellow bell pepper, diced
1 bunch green onions, sliced
1 pound fried bacon
Prepare cornbread according to package directions. Allow it to cool and crumble in the bottom of 9x9 pan. In a separate bowl, combine mayo and dill pickle juice until the consistency of heavy cream. Mix with cornbread. Sprinkle remaining ingredients on top and serve.
1 box Jiffy cornbread mix
1 cup mayonnaise
1 cup dill pickle juice
1 large tomato, diced
1 yellow bell pepper, diced
1 bunch green onions, sliced
1 pound fried bacon
Prepare cornbread according to package directions. Allow it to cool and crumble in the bottom of 9x9 pan. In a separate bowl, combine mayo and dill pickle juice until the consistency of heavy cream. Mix with cornbread. Sprinkle remaining ingredients on top and serve.
