Grease a 9-inch pie pan and preheat oven to 350 degrees.
2 cups of milk
½ cup of baking mix (Bisquick is one brand)
¼ cup of butter, melted
¾ cup of sugar
4 eggs
1 ½ teaspoon of vanilla
1 cup of flaked or shredded coconut (added at the end)
Combine all ingredients except coconut in blender container, cover, blend on low speed for 3 minutes. Pour into prepared pie plate.
Let stand about 5 minutes, then sprinkle with the 1 cup of coconut. Bake 40 minutes.
You may serve this warm or chilled. The addition of the baking mix makes it firm enough to slice while warm.
Note: Some pie pans are slightly larger, even if designated as 9 inches. I found this recipe filled my pan to the very top, making it tricky to get it into the oven. Be careful.
