Prep time: 10 minutes  Servings: 10 4-ounce glasses

Ingredients


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1 1/2 cups  cream
3/4 cup sugar
2 1/2 cup  milk
1/3 cup  vanilla yogurt
1/2 of a 29-ounce can  pumpkin
1/4 teaspoon  nutmeg
1/4 teaspoon  allspice or cloves
1/2 teaspoon  cinnamon

Directions:  Place the cream in blender with sugar, mix well until cream starts to whip-up.  Add milk, yogurt and pumpkin.  Blend well and add spices.