Raspberry baked chicken
4 pounds of bone-in chicken pieces
2 tablespoons of salt
2 tablespoons of pepper
1 tablespoon of granulated garlic
1 jar of raspberry preserves
Place chicken skin side up on a sheet tray. Mix salt, pepper and garlic. Sprinkle over chicken.
Bake in a 375-degree oven until cooked all the way through, about 17-20 minutes. Remove from oven and brush with raspberry preserves.
Oven roasted cauliflower
1 head of cauliflower
2 teaspoons of salt
2 teaspoons of pepper
1 teaspoon of curry
2 teaspoons of paprika
2 tablespoons of olive oil
Cut cauliflower head in half. Place on a sheet tray, flat side down. Drizzle with olive oil. Sprinkle with seasonings, and place in a 375-degree oven.
Cook for 15 minutes. Cut in large pieces to serve.
Recipes serve 6.
4 pounds of bone-in chicken pieces
2 tablespoons of salt
2 tablespoons of pepper
1 tablespoon of granulated garlic
1 jar of raspberry preserves
Place chicken skin side up on a sheet tray. Mix salt, pepper and garlic. Sprinkle over chicken.
Bake in a 375-degree oven until cooked all the way through, about 17-20 minutes. Remove from oven and brush with raspberry preserves.
Oven roasted cauliflower
1 head of cauliflower
2 teaspoons of salt
2 teaspoons of pepper
1 teaspoon of curry
2 teaspoons of paprika
2 tablespoons of olive oil
Cut cauliflower head in half. Place on a sheet tray, flat side down. Drizzle with olive oil. Sprinkle with seasonings, and place in a 375-degree oven.
Cook for 15 minutes. Cut in large pieces to serve.
Recipes serve 6.
