1 bag of butter pretzel squares
3 cups of peanut butter
1 bag of semi sweet chocolate chips
Spread a small amount of peanut butter across a pretzel and press another pretzel, like a sandwich, onto the peanut butter. Repeat with the remainder of the pretzels and peanut butter.
Refrigerate for 10 minutes. Melt chocolate in a microwave-safe bowl, stirring every 45 seconds, until smooth.
Dip chilled peanut butter pretzels into melted chocolate and place them on a parchment or wax paper-lined sheet tray.
Let stand on a counter until chocolate has hardened. To quick-set, place sheet tray in a refrigerator for 10 minutes.
Recipe serves twenty.
