1 box of white cake mix
1 1/4 cups of egg nog
3 eggs
1/4 cup of oil
1 can of white icing
1 teaspoon of nutmeg
1 teaspoon of cinnamon
3 cups of white chocolate chips
Preheat oven to 350 degrees.
Mix cake mix, eggs, oil and egg nog in a bowl and pour into a greased cake pan. Bake until a toothpick comes out clean. Let cake cool.
Empty cake and icing into a large bowl and mash together until easily moldable. Roll into quarter-sized balls. Place in a freezer for 20 minutes.
Melt white chocolate in a microwave, stirring every 45 seconds until chocolate is very smooth. Sprinkle with cinnamon and nutmeg and stir until combined.
Gently roll frozen cake balls in melted chocolate. Place on a sheet pan lined with parchment or wax paper. Let cool until chocolate has hardened.
Recipe serves 10 or more.
