24 ounces of chocolate chips
12 ounces of mixed nuts
6 ounces of butterscotch chips
1 teaspoon of cayenne
2 teaspoon of salt
Melt chocolate in a microwave safe bowl, stirring every 45 seconds until melted chocolate is smooth.
Add cayenne, salt, nuts and butterscotch chips. Stir to coat nuts and chips.
Scoop out 1/2-ounce portions onto a parchment lined sheet tray. Let harden for 30 to 40 minutes.
Recipe serves 20.
