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* 1 pkg. yeast
* 4 cups flour
* 2 teaspoons salt
* 1/4 cup olive oil (optional)
* 1 1/2 cups warm water
Mix yeast, flour and salt. Add warm water and oil and mix. Knead on a floured surface until dough is soft. Place in greased bowl to rise for about 1 hour. While dough is rising, prepare the following:
* 1-2 pounds ground venison
* 1/2 cup chopped onion
* 1/2 cup chopped green peppers
* Salt and pepper
Brown venison with peppers and onions in a skillet. Remove from skillet and set aside.
* 2 cups sliced mushrooms
* 1 clove garlic, sliced
* 1 cup green peppers, sliced in strips
Sautè peppers and garlic in olive oil. Add mushrooms and finish cooking. Drain and set aside. Prepare the following:
* Pizza sauce or tomato paste
* Diced pepperoni or Canadian bacon
* Grated mozzarella cheese
Roll out half of dough to fit pizza stone or pan. Spread on a thin layer of sauce, then cover with half of venison, pepperoni or bacon, mushrooms and peppers, and then cheese. Repeat for the other pizza. Bake in a 450°F. oven for 15-20 minutes. Makes 5 servings.