Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ARAMARK - CHASE
303 E
REPUBLIC, SPRINGFIELD
11/20/07 Inspection
Inspector discussed using time as a control for half and half at coffee station.
Critical Violations Found: 0
Noncritical Violations Found: 1
AUTOTRONICS FOOD SHOP
700 BENTON, SPRINGFIELD
11/23/07 Inspection
Critical Violations Found: 1
* Chlorine sanitizer was less than 50ppm (Chlorine sanitizer must be 50-100ppm;
this was corrected immediately.)
Noncritical Violations Found: 1
BRAUM'S
1401 W
SUNSHINE, SPRINGFIELD
11/21/07 Re-inspection
Chopped sausage will be held in warmer to keep it hot; manager decided against holding it with time as control.
Critical Violations Found: 0
Noncritical Violations Found: 0
BRUNO'S RESTAURANT
416
SOUTH, SPRINGFIELD
11/21/07 Inspection
Critical Violations Found: 3
* Employee had bare hand contact while sorting greens (Inspector explained problem to
manager; gloves and hand washing sink are available.)
* Several potentially hazardous ready-to-eat foods were not dated: smoked turkey, tirimisu, grilled chicken
(Inspector discussed proper dating methods.)
* Some equipment was unclean: soda gun nozzle at upstairs bar, can opener in
kitchen
Noncritical Violations Found: 2
CHICAGO GYROS & PIZZERIA
2027 N
GLENSTONE, SPRINGFIELD
11/19/07 Inspection (food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 2
CODY'S #32
215 S KANSAS, SPRINGFIELD
11/19/07 Inspection
Inspector went over violation education form and left signed copy and took one for file.
Chlorine will be used as sanitizer for now.
Critical Violations Found: 0
Noncritical Violations Found: 0
EASY'S CAJUN RESTAURANT & BAR
1710 S
GLENSTONE, SPRINGFIELD
11/19/07 Inspection
Critical Violations Found: 2
* No date marking was on potentially hazardous foods (Staff must date mark
food for use within 4-7 days from prep date.)
* There was evidence of mice (Manager must continue pest control.)
Noncritical Violations Found: 2
FLAME STEAKHOUSE AND WINEBAR
314 W
WALNUT, SPRINGFIELD
11/19/07 Re-inspection
Critical Violations Found: 6
* Open drink cup was on prep table, along with an open plate of food and
open carton of chocolate milk (Employees cannot eat or drink from open containers in the food preparation area.)
* Walk-in storage had raw meat in pans over cooked ready-to-eat shrimp
* Two pans of real butter were out at room temperature (They must be
discarded; real butter is a potentially hazardous food.)
* No dates were on these ready to eat foods: mashed potatoes, mashed sweet potatoes, open can of crab, cooked shrimp, cooked and sliced baked
potatoes
* There was unclean equipment: can opener and container labeled "surplus knives" under prep
table -- all knives had food residue (They were taken from the area for cleaning.)
* Ice bins at downstairs bar contain residue.
Noncritical Violations Found: 12
FRANK-N-STEIN
2825 S
GLENSTONE, SPRINGFIELD
11/20/07 Inspection (pre-opening inspection; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 1
GALLERY BISTRO
221 E
WALNUT, SPRINGFIELD
11/23/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GRANDVIEW GOLF COURSE
1825 E
NORTON, SPRINGFIELD
11/19/07 Inspection
Critical Violations Found: 1
* Inside of ice machine was not clean (Staff must clean and sanitize more frequently.)
Noncritical Violations Found: 0
----
11/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GROVE DELI
1001 E
PRIMROSE, SPRINGFIELD
11/20/07 Inspection
Inspector discussed date labels for potentially hazardous, ready to eat food items.
Critical Violations Found: 2
* Potentially hazardous, ready to eat macaroni and ham salad was not properly date labeled with a
seven-day discard date
* Inside of ice dispenser is not clean (Staff must clean and sanitize this food contact surface on a more frequent basis.)
Noncritical Violations Found: 1
----
11/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HINODE RESTAURANT
4301 S
NATIONAL
11/21/07 Inspection
Management has plans to change the sushi menu. Inspector informed them that they must have a consumer advisory on the new menu.
Critical Violations Found: 2
* Eggs on server tray for hibachi were 72 degrees (Eggs must maintain a cold holding temperature below
41 degrees for all cold, potentially hazardous food items (Eggs were
discarded.)
* Inside of ice machine has mold (Staff must clean and sanitize this food contact surface on a more frequent
basis.)
Noncritical Violations Found: 5
MEAL MAKERS
4728 S
CAMPBELL, SPRINGFIELD
11/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MEALS IN THYME
3522 S
NATIONAL, SPRINGFIELD
11/20/07 Inspection
Inspector discussed employee break area.
Critical Violations Found: 0
Noncritical Violations Found: 1
MOORE'S MARKET
3328 N
GLENSTONE, SPRINGFIELD
11/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PANERA BREAD
2924 E
SUNSHINE, SPRINGFIELD
11/20/07 Inspection
Critical Violations Found: 2
* Inside ice machine chute and soda machine ice chute were not clean (They
must be cleaned and sanitized.)
* Measuring scoops wee stored unclean (Staff must clean thoroughly prior to
storage.)
Noncritical Violations Found: 5
PARKVIEW HIGH SCHOOL GYMNASIUM CONCESSIONS
516 W
MEADOWMERE, SPRINGFIELD
11/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PEABODY'S
312 E
COMMERCIAL, SPRINGFIELD
11/21/07 Inspection
Food is still stored next door with plans to move storage to restaurant. Food-contact surfaces
are clean. Staff must not polish bar glasses until they're certain all lipstick was removed during washing.
Critical Violations Found: 0
Noncritical Violations Found: 0
POPEYE'S CHICKEN & BISCUITS
1725 W
SUNSHINE, SPRINGFIELD
11/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
RUBY TUESDAY
2825 S
GLENSTONE, SPRINGFIELD
11/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STARBUCKS COFFEE CO.
433 W
SUNSHINE, SPRINGFIELD
11/20/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STEAK-N-SHAKE
1550 S
GLENSTONE, SPRINGFIELD
11/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
STEAK-N-SHAKE
3755 S
CAMPBELL, SPRINGFIELD
11/20/07 Inspection
Inspector discussed whipped cream storage between use, during lunch and dinner rush.
There's also the possibility of using time as a control.
Critical Violations Found: 0
Noncritical Violations Found: 3
TACO BELL
3511 W
CHESTNUT, SPRINGFIELD
11/19/07 Inspection
Critical Violations Found: 2
* Steam cabinet above food hot hold areas was moldy and water was dripping when cabinets
were open; also, there's some contact with tortillas when package is open
(Staff must wash, rinse, and sanitize the cabinet.)
* Dr. Pepper and Pepsi soda nozzles at drive-thru and front drink station
were moldy (Staff must wash, rinse, and sanitize them more often.)
Noncritical Violations Found: 4
VILLAGE INN
2036 S
GLENSTONE, SPRINGFIELD
11/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
WAFFLE HOUSE #1431
436 N
WEST BYPASS, SPRINGFIELD
11/19/07 Inspection
Critical Violations Found: 2
* Shell eggs were 70-73 degrees above grill outside of refrigeration (Potentially hazardous foods must be held cold at
41 degrees or below or held on time as control; inspector advised them that will require them to use time as control to document egg.)
* Dishwasher waste line was leaking (Plumbing must be in good repair.)
Noncritical Violations Found: 4
WAL-MART BAKERY
3315 S
CAMPBELL, SPRINGFIELD
11/23/07 Inspection
Inspector discussed pest control measures.
Critical Violations Found: 0
Noncritical Violations Found: 1
WAL-MART DELI
3315 S
CAMPBELL, SPRINGFIELD
11/23/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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