Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ABBEY ROAD FOODS
1307 E
MONTCLAIR, SPRINGFIELD
12/4/07 Inspection
Inspector discussed eating in designated areas, hair restraints, and frequency of calibrating thermometers.
Critical Violations Found: 0
Noncritical Violations Found: 2
AMIGO'S MEXICAN RESTAURANT
2118 S
CAMPBELL, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods are held at 135 degrees or above when cooked rice on the
steam table is 100 degrees. (This well on the steam table does not
work; rice was discarded.)
* Chemical dishwasher is not putting out any sanitizer; bucket was empty (Chemical company
was called and on the way to repair.)
Noncritical Violations Found: 1
----
12/6/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
APPLEBEE'S
2430 N
GLENSTONE, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 2
* Booster heater was off and dish surfaces were not reaching 160 degrees (It
was promptly turned on and soon was meeting temperature requirements;
staff must ensure the dish machine is operating properly.)
* Floor sink under dish machine was stopped up and overflowing to nearby
drain (It was promptly cleaned out and was operational; staff must ensure drains are operating properly.)
Noncritical Violations Found: 2
AUNT MARTHA'S PANCAKE HOUSE
1700 E
CHEROKEE, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 3
* Cook cracked eggs with gloves on and then picked up cooked bacon (Cook
should have discarded gloves to prevent cross contamination.)
* Chili was dated 11/24, 11 days ago; this refrigerator is holding food at 41-42 degrees,
so food would get seven-day shelf-life (Inspector suggests marking discard date too so it is easier to know when to
discard.)
* Dried potato residue was on French fry chopper (Staff must clean and
sanitize it after use)
Noncritical Violations Found: 4
----
12/6/07 Reinspection
Creamers state "keep refrigerated." Owner will get these replaced with the type that do not require refrigeration.
Critical Violations Found: 0
Noncritical Violations Found: 0
BACK YARD BURGERS
4020 S
CAMPBELL, SPRINGFIELD
12/4/07 Inspection
Inspector discussed date labels.
Critical Violations Found: 2
* Package of veggie burgers in walk-in cooler were not properly date labeled
(Staff must date-label these potentially hazardous, ready to eat food items after they have been opened from their original container.)
* All three cutting boards are deeply grooved and no longer easily cleanable
(Manager must replace or resurface them.)
Noncritical Violations Found: 3
----
12/7/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BAKEHOUSE
308 W
MCDANIEL, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BIG EASY GRILL
3027 E
SUNSHINE, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BRAUM'S
2555 N
KANSAS, SPRINGFIELD
12/5/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CHINA CASTLE
1231 W
KEARNEY, SPRINGFIELD
12/3/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CHINESE CHEF
3029 S
CAMPBELL, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 1
* Employee was portioning out ready to eat chicken with bare hands (Staff
must use gloves or utensils when handling ready to eat food items;
this was corrected verbally.)
Noncritical Violations Found: 3
CHINESE KITCHEN
1707 W
BATTLEFIELD, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 2
* Employee did not clean and sanitize clean knife rack with sanitizer and used dirty scrubby from chicken prep sink
(Staff must properly wash, rinse, and sanitize utensils; this was
corrected immediately.)
* Dishwasher was not sanitizing (High temperature dishwasher must reach 180
degrees to sanitize.)
Noncritical Violations Found: 2
----
12/5/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CHOPSTICKS RESTAURANT
1128 S
GLENSTONE, SPRINGFIELD
12/3/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHUCK E. CHEESE
3500 S
GLENSTONE, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CICI'S PIZZA
2656 N
KANSAS, SPRINGFIELD
12/6/07 Inspection
Shield on ice machine is not smooth and easily cleanable, and should
be replaced.
Critical Violations Found: 3
* Employee was drinking from open cup in back prep room (Cups must have straw and lid in prep
areas; this was corrected immediately.)
* Inside of ice machine at the chute was moldy (Staff must empty out ice and clean and
sanitize.)
* No hot water was at hand washing sinks, or at three-vat sink (Preparation
was stopped immediately and plumber arrived within 10 minutes;
mixing valve is bad; plumber bypassed it to three-vat sink water at
115 degrees; staff may wash hands at hand sinks and use sanitizer.)
Noncritical Violations Found: 2
----
12/7/07 Reinspection
Critical Violations Found: 1
* No water was available when inspector arrived; plumber was working on mixing valve
(Inspector spoke with Ron Lawson and he said, if not fixed within 15 minutes,
closure will result; this was corrected within 15 minutes; inspector
advised manager that, if there's no water; restaurant should stay closed until problem
is fixed.)
Noncritical Violations Found: 0
COMFORT INN
2815 N
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
One refrigerator in basement was 48 degrees; only produce and non-potentially hazardous items were being stored in it.
Critical Violations Found: 0
Noncritical Violations Found: 2
CONOCO - RAPID ROBERTS
3165 N
GLENSTONE, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 1
* Tongs used for handling hot dogs are not being cleaned and sanitized every
four hours (Staff must wash, rinse and sanitize utensils that are used to handle potentially hazardous food items at least every
four hours.)
Noncritical Violations Found: 4
DELICATESSEN - DILLONS
1707 W
BATTLEFIELD, SPRINGFIELD
12/3/07 Inspection
If substantial improvement is not made by Wednesday, inspector may have to suspend permit and cease food preparation until problems
are corrected for good. Inspector discussed the problems with
an assistant store manager and discussed hand washing before glove use and when switching out gloves.
Critical Violations Found: 6
* Staff was using hose to spray slicer and causing splash on sliding doors of deli
cases and single service bags (This was corrected immediately and education
was done with employees.)
* Slicers were not clean; they were used longer than four hours ago (Food contact surfaces in contact with potentially hazardous foods must be washed, rinsed, and sanitized at least every
four hours; this was corrected immediately; staff must use logs for showing this is done in timely
manner.)
* Pans, cutting boards and knives were not clean in clean rack (Staff must
wash, rinse, and sanitize utensils after use.)
* Dishwasher was not reaching sanitizer temperatures (It must reach 180
degrees to get the plate surfaces to 160 degrees; staff cannot use until fixed to
sanitize.)
* Spray bottle of chemical were labeled incorrectly (Staff was using degreaser bottle for spray
sanitizer.)
* Staff was using glass cleaner as sanitizer on slicer (Only allowable
sanitizers may be used.)
Noncritical Violations Found: 3
----
12/5/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN
1330 E
CHERRY, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 1
* Bleach in spray bottle was more than 200ppm (This was corrected
immediately.)
Noncritical Violations Found: 0
DRURY INN & SUITES
2715 N
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 2
* Some drink dispenser heads were not clean (Staff must clean and sanitize
them more frequently.)
* Chlorine sanitizer at three-vat sink was greater than 200ppm chlorine
(This was promptly corrected; staff must ensure chlorine sanitizer is used at 50-100ppm.)
Noncritical Violations Found: 1
EDIBLE ARRANGEMENTS
1336 E
BATTLEFIELD, SPRINGFIELD
12/4/07 Inspection (food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
ERNIE BIGGS
312 SOUTH
12/6/07 Inspection
Critical Violations Found: 2
* Soda guns were not clean (This was corrected by washing, rinsing, sanitizing.)
* Glass was washed, sanitized and rinsed; which does not sanitize (This
requires washing, rinsing, sanitizing and air-drying in four separate steps in that order in order to clean and sanitize food-contact
surfaces; this was corrected.)
Noncritical Violations Found: 2
GLENDALE HIGH SCHOOL BASKETBALL CONCESSION
2727 S
INGRAM MILL, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
IMO'S PIZZA
636 W
REPUBLIC, SPRINGFIELD
12/3/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
IV PLAY
1750 S
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KRYSTAL AIRE INN & SUITES
2745 N
GLENSTONE, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KUM & GO # 472
1505 N
NATIONAL, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 3
* Bagged ice does not have store name and address from where bagged (This is
a requirement.)
* Commercially prepared sandwiches in walk-in cooler do not have use-by
dates (Potentially hazardous food must be labeled with use-by
dates.)
* Excessive scale was on ice chutes on soda dispensers (Food-contact surfaces
must be maintained clean to sight and touch and easily cleanable.)
Noncritical Violations Found: 9
----
12/6/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #470
1605 E
KEARNEY, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM N GO #466
2506 COLLEGE, SPRINGFIELD
12/5/07 Reinspection
Sandwiches were not timed when inspector arrived but this was soon corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
LA HACIENDA
4249 W
CHESTNUT, SPRINGFIELD
12/5/07 Reinspection
No documentation was done from last inspection to now for risk control plans.
Inspector advised owner that inspector would be back tomorrow and, if no documentation
is in place for reheating and cooling and temps were not correct on steam
table, permit will be suspended and owner will have to come in for discussion.
If there are questions about how to do documentation, owner must call
and not wait for inspector to come back to ask questions.
Inspector discussed how to document with owner and kitchen manager and asked if there was anything unclear at that time.
There were no questions at that time.
Critical Violations Found: 2
* Chili was 110 degrees, beef was 100 degrees, chicken was 110 degrees, taquitos on top of make table
were 60 degreees, white cheese dip was 100 degrees, yellow cheese dip
was 110 degrees (Discarded all of product on steam table)(Having trouble with electrical outlet)
* Degreaser bottle was not labeled (This was corrected immediately.)
Noncritical Violations Found: 0
----
12/6/07 Reinspection
Inspector will be back randomly for next three months to ensure risk control documentation is being done and accurately.
If same problems are found during those visits, it could result in suspension of
food service permit.
Critical Violations Found: 0
Noncritical Violations Found: 0
LAMPLIGHTER INN NORTH - MULLIGANS
2820 N
GLENSTONE, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
LAST CALL
1310 E
KEARNEY, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 1
* Jaegermeister nozzle was not clean
Noncritical Violations Found: 4
LENNY'S SUB SHOP #376
4121 S
FREMONT, SPRINGFIELD
12/4/07 Inspection
Inspector discussed utensil storage for customer self-service.
Critical Violations Found: 0
Noncritical Violations Found: 2
LITTLE CAESAR'S
1540 S
GLENSTONE, SPRINGFIELD
12/4/07 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 0
LONG BRANCH LOUNGE
2000 N
NATIONAL, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MAMA JEAN'S NATURAL MARKET
1727 S
CAMPBELL, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
McALISTER'S DELI
2445 N
KANSAS, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 2
* Deli meat items in top of make table were 44-50 degrees (Potentially hazardous foods must be held cold at
41 degrees or below; staff mMoved items to proper refrigeration;
they shouldn't be stacked so high.)
* Slicer and vegetable choppers were not clean (Staff must wash, rinse, and
sanitize; they had attempted to clean it.)
Noncritical Violations Found: 7
McDONALD'S
1607 E
BATTLEFIELD, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MEXICAN VILLA WEST
1100 W
SUNSHINE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MIDNIGHT RODEO
1773 S
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 1
* Northwest bar soda nozzles were not clean (This was corrected
immediately.)
Noncritical Violations Found: 1
MONTCLAIR
1000 E
MONTCLAIR, SPRINGFIELD
12/7/07 Inspection
Inspector discussed cooling methods, date labels, utensil storage, and
P.I.C. replacement
Critical Violations Found: 0
Noncritical Violations Found: 1
MONTGOMERY'S TRUCK STOP
1537 N
GLENSTONE, SPRINGFIELD
12/3/07 Inspection
Inspector went through the new establishment education training with manager.
Food service permit was issued.)
Critical Violations Found: 0
Noncritical Violations Found: 2
MUD LOUNGE
321 E
WALNUT, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 3
* Employee had bare-handed contact with celery while chopping (No bare-handed contact is allowed with ready-to-eat foods.)
* Sliced meat was 54 degrees in deli cooler (Potentially hazardous foods
must be cold-held at 41 degrees or below.)
* Soda gun and steamer cups were not clean (Food-contact surfaces must be maintained clean to sight and
touch; this was corrected by washing, rinsing, sanitizing and air-drying.)
Noncritical Violations Found: 8
NITRO LOUNGE INC.
2058 N
NATIONAL, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PANERA BREAD
2535 N
KANSAS, SPRINGFIELD
12/5/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PAPA MURPHYS
2456 N
KANSAS, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
PIPER'S PLACE
2101 W
CHESTERFIELD, SPRINGFIELD
12/7/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRIME BASS CAFE
2610 N
GLENSTONE, SPRINGFIELD
12/3/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SCHULTZ & DOOLEY'S TOO
3512 S
NATIONAL, SPRINGFIELD
12/7/07 Inspection
Inspector discussed customer self-service area.
Critical Violations Found: 1
* Inside of ice machine has mold growth (Staff must clean and sanitize this food contact surface on a more frequent basis.)
Noncritical Violations Found: 2
SELECT SPECIALTY HOSPITAL
1630 E
PRIMROSE, SPRINGFIELD
12/4/07 Inspection (Food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE-IN
1630 N
GLENSTONE, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 1
* Drain under back three-vat sink has a leak (Plumber must repair drain.)
Noncritical Violations Found: 3
SPRINGFIELD CATHOLIC HIGH CONCESSION
2340 S
EASTGATE, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. JOHN'S CAFETERIA
1235 E
CHEROKEE, SPRINGFIELD
12/3/07 Inspection
Inspector discussed time as the control for some items used in the grill area.
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. JOHN'S MERCY MOCHA I
1235 E
CHEROKEE, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 1
* Not enough sanitizer was in three-vat sink (Sanitizer comes out already mixed with
water but employee was adding water in addition.)
Noncritical Violations Found: 0
ST. JOHN'S MERCY MOCHA II
1229 E
SEMINOLE, SPRINGFIELD
12/3/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STEAK AND ALE RESTAURANT
1935 S
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 4
* Employee had bare hand contact with ready to eat foods (This was corrected
with gloves.)
* Small bar cutting board is deeply grooved from cutting fruit (It must be
smooth and easily cleanable.)
* Weak sanitizer was in dish machine -- less than 10ppm (This was corrected
to 50-100ppm.)
* Bar plastic nozzle protector was not clean (This was corrected
immediately.)
Noncritical Violations Found: 2
SUPREME BAKERY
3314 S
NATIONAL, SPRINGFIELD
12/6/07 Inspection
Inspector discussed oven hood cleaning schedule.
Critical Violations Found: 0
Noncritical Violations Found: 2
TECH SNAK
1930 S
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE COFFEE ETHIC
124
PARK CENTRAL SQUARE, SPRINGFIELD
12/5/07 Inspection (food service permit issued)
Critical Violations Found: 1
* Employee used paint brush on sanitizing drain board (All toxic materials
must be stored in manner that will not contaminate food-contact
surfaces; this was corrected by removal; staff must use mop sink from now on.)
Noncritical Violations Found: 2
THE TIPSY TURTLE PUB
843 S
GLENSTONE, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 1
* Bar nozzle was not clean (This was corrected immediately.)
Noncritical Violations Found: 1
TOASTERS BREAKFAST HOUSE CAFE
333 SAINT LOUIS, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
TOUCH
1620 E
REPUBLIC, SPRINGFIELD
12/3/07 Inspection
Inspector discussed storage of cleaners and cold holding of bacon wrapped dates.
Critical Violations Found: 1
* Potentially hazardous, ready to eat tiramisu was not properly date labeled with a
seven-day discard date (This was corrected at time of inspection.)
Noncritical Violations Found: 3
WAFFLE HOUSE
3410 E
SUNSHINE, SPRINGFIELD
12/4/07 Inspection
Critical Violations Found: 3
* A few knives and a small cutting board were stored unclean above three-vat
sink (Staff must wash and sanitize equipment thoroughly prior to
storage.)
* Hot water valve was not in use in men's customer restroom (There must be
hot water to properly wash hands.)
* Aloe was stored with food items (Staff must store all chemicals away from
food.)
Noncritical Violations Found: 7
WAFFLE HOUSE
3410 E
SUNSHINE, SPRINGFIELD
12/7/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 2
WAFFLE HOUSE #1431
436 N
WEST BYPASS, SPRINGFIELD
12/5/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WATERFORD CAFE
1131 E
LAKEWOOD, SPRINGFIELD
12/6/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WENDY'S
225 W
SUNSHINE, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WINE STYLES
1362 E REPUBLIC, SPRINGFIELD
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
2222 S
CAMPBELL, SPRINGFIELD
12/5/07 Inspection
Critical Violations Found: 3
* Not all potentially hazardous foods are cooled within time allowed by code:
6" deep pan of rice, cooked last night, is 50 degrees in the middle
(Air temperature of refrigerator is 40 degrees; rice was discarded;
inspector discussed proper ways to quick chill food.)
* Not all potentially hazardous foods are held at 45 degrees and below: cottage cheese was 54 degrees and milk
was 50 degrees in waitress refrigerator (Repair person was contacted and
arrived quickly to work on unit; food was discarded.)
* Three flats of eggs were out at 63 degrees after 1 p.m.
Noncritical Violations Found: 5
----
12/7/07 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CASEY'S GENERAL STORE
604 N
MAIN,
REPUBLIC
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DIAMOND HEAD
1225
HINES,
REPUBLIC
12/7/07 Inspection
Critical Violations Found: 2
* Salad bar was holding at 45-50 degrees (They will need to start piling the ice higher on the containers so
food items stay colder; items were removed and the violation was corrected.)
* There was an unlabelled bottle of degreaser (This was corrected
immediately.)
Noncritical Violations Found: 0
GARDEN CAFE
389 E U.S. 60,
REPUBLIC
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PAPA MURPHY'S
1212 E
INDEPENDENCE,
REPUBLIC
12/7/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
1230 E U.S. 60,
REPUBLIC
12/7/07 Inspection
Critical Violations Found: 6
* Open drinks were in the prep area (This was corrected immediately.)
* Sausage was sitting out at room temperature (Sausage was thrown away.)
* Make table next to the fryer was holding food at 55-60 degrees (The top lid is broken and the unit cannot cool down.
* Eggs are sitting out at room temperature
* Coke cooler is holding food at 55-60 degrees
* Slicer is dirty
* Fly strips are hanging from the ceiling in the prep area
* Sour cream is in stock beyond the use-by date
Noncritical Violations Found:
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