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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ATRIUM BAKERY, COX SOUTH
3801 S
NATIONAL, SPRINGFIELD
12/11/07 Inspection
Inspector discussed food storage in walk-in cooler and possibility of delivering sandwiches.
Critical Violations Found: 0
Noncritical Violations Found: 2
BALL PARK TAVERN
811 S
WEST, SPRINGFIELD
12/11/07 Inspection
Inspector discussed that, if preparing potentially hazardous foods on site,
staff must mark them with expiration dates of six days. If serving foods not on
a cold or hot buffet, staff can use time as a control.
Critical Violations Found: 1
* Some potentially hazardous food items were moldy in walk-in (They were
discarded immediately.)
Noncritical Violations Found: 0
BIJAN'S
209 E
WALNUT, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 2
* Cream was 54 degrees in downstairs under-counter cooler (Potentially hazardous food
must be cold-held at 41 degrees or below; creams was discarded.)
* Pans on clean equipment storage shelves were not clean (All food-contact surfaces
must be maintained clean to sight and touch.)
Noncritical Violations Found: 5
BOYS & GIRLS TOWN OF MO.
1212 W
LOMBARD, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
CAFE' AUNDRIA
4303 S
NATIONAL, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CENTURY BUFFET
210 E
SUNSHINE, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 2
* Soda nozzles contain buildup of mold-(Staff must clean and sanitize them.)
* Drain line of employee restroom hand sink has a hole and is draining in a
bucket (It needs to be repaired.)
Noncritical Violations Found: 3
CHIPOTLE MEXICAN GRILL #1050
3356 S
CAMPBELL, SPRINGFIELD
12/10/07 Inspection
Inspector discussed monitoring reach-in cooler temperature and using the temperature log that is designated for this purpose.
Critical Violations Found: 1
* Raw chicken and beef in reach-in cooler were 50 degrees and 53 degrees
(Cold holding temperature for these potentially hazardous food items
must remain below 41 degrees; this was corrected at time of inspection.)
Noncritical Violations Found: 1
CIELITO LINDO
3530 S
CAMPBELL, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CONOCO - RAPID ROBERTS
3165 N
GLENSTONE, SPRINGFIELD
12/10/07 Re-inspection
Employee indicated tongs are being washed - rinsed - sanitized at least every four hours. They are still working on a better process for switching out tongs.
Critical Violations Found: 0
Noncritical Violations Found: 3
COURTYARD
3527 W
KEARNEY, SPRINGFIELD
12/12/07 Inspection
Inspector discussed need for bartenders or whomever is taking care of lemons and limes for bar-hands must be washed before picking them up and putting on gloves.
Critical Violations Found: 0
Noncritical Violations Found: 2
DILLONS - DELI
1260 ST LOUIS, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
DILLONS - FOOD BAR
1260 ST LOUIS, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS - BAKERY
1260 ST LOUIS, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS - SALAD BAR
1707 W
BATTLEFIELD, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 3
* Several potentially hazardous items in cooler were not labeled with expiration date (Potentially hazardous foods once open or made must be marked with expiration date
of 6 days from open or make date; items were discarded immediately.)
* Vegetable slicer/shredder food push was coated with dried vegetables
(Staff must wash, rinse, and sanitize it after use.)
* Chemical spray bottle was labeled with wrong name; it was holding different chemical than label shows (If filling chemical spray bottle,
it must be labeled with correct name; this was corrected
immediately.)
Noncritical Violations Found: 1
DILLONS - SEAFOOD
1707 W
BATTLEFIELD, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN/WELLINGTON PLACE
317 E
PARK CENTRAL SQ, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DRURY INN & SUITES
2715 N
GLENSTONE AVE
12/10/07 Re-inspection
Drink dispenser heads were clean at this time.
Food employee was aware of proper setup for manual dishwashing.
** Left Food Safety Booklet & Food Code.
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY #16
501 W
CHESTNUT, SPRINGFIELD
12/14/07 Inspection
Critical Violations Found: 3
* Open coffee cups were in kitchen (Staff must drink from closed cups with lids and straws in manner that will not contaminate food or food-contact
surfaces; this was corrected.)
* Chicken strips were 126 degrees; double cheeseburgers were 125 degrees in lower shelf of display
warmer (Potentially hazardous food must be hot held at 135 degrees or
above; warmer was turned up but food was not yet hot enough at end of inspection.)
* Tea nozzles were not clean (Food-contact surfaces must be maintained clean to sight and
touch; this was corrected.)
Noncritical Violations Found: 5
FOX AND HOUND
2035 E
INDEPENDENCE, SPRINGFIELD
12/11/07 Inspection
Inspector discussed email contact with corporate office to expedite the floor repair.
Critical Violations Found: 0
Noncritical Violations Found: 3
GATHER'N PLACE
2931 E
CHESTNUT, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 2
* Inside of ice machine was not clean (Staff must clean and sanitize it.)
* Can opener was not clean (Staff must clean and sanitize it after use.)
Noncritical Violations Found: 6
----
12/14/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HAMPTON INN & SUITES
2750 N
GLENSTONE, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
HEMINGWAY'S
1935 S
CAMPBELL, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 2
* Staff was reheating bread pudding in slow oven and it wasn't reaching 165 degrees within
two hours
* Raw catfish filets were thawing in sink, not under cold water, and were 51
degrees (Thawing must take place under refrigeration or under cool running water.)
Noncritical Violations Found: 0
----
12/12/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HICKOK'S STEAKHOUSE & BREWERY
314 S
PATTON, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 1
* Scoops in clean storage drawer were not clean (Food-contact surfaces must be maintained clean to sight and
touch; this was corrected by washing, rinsing, sanitizing, and air-drying.)
Noncritical Violations Found: 4
IZUMI HATAKE
302
WALNUT, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 2
* Strong bleach solution was unlabeled (This was corrected; it's used for soaking stained items.)
* Soda gun was unclean (it was disassembled and cleaned immediately.)
Noncritical Violations Found: 2
JORDAN VALLEY CONCESSION STAND
635 EAST
TRAFFICWAY, SPRINGFIELD
12/15/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KOREA HOUSE #2
1112 ST LOUIS, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 1
* Oyster sauce was 70 degrees on counter (Potentially hazardous food must be cold-held at 41 degrees
or below; this was corrected immediately.)
Noncritical Violations Found: 3
KUM & GO #470
1605 E
KEARNEY, SPRINGFIELD
12/10/07 Re-inspection
Critical Violations Found: 1
* Ice chute was still not clean
Noncritical Violations Found: 0
----
12/11/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LA MARS DONUTS
3654 S
CAMPBELL, SPRINGFIELD
12/13/07 Inspection
Inspector discussed how delivery boxes may be used again, provided that wax paper lines the inside of the boxes each time donuts are placed inside. Once the boxes become soiled, they are to be discarded.
Critical Violations Found: 0
Noncritical Violations Found: 8
LIGHTHOUSE LANES
350 S
GLENSTONE, SPRINGFIELD
12/15/07 Inspection
Critical Violations Found: 1
* Sanitizer in three-vat sink was too strong at 200ppm (It was corrected to 50-100ppm chlorine.)
Noncritical Violations Found: 5
LITTLE TOKYO
1635 N
GLENSTONE, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 3
* One food employee was eating in kitchen (That activity was promptly moved to dining
room; manager must ensure that employees do not eat in kitchen.)
* Cooked rice was 115 degrees in container on freezer (It must be cooled more rapidly.)
* Seafood dressing and salad dressing made here must be labeled with "use by" dates. (All refrigerated, ready-to-eat, potentially hazardous foods held for
more than 24 hours must be labeled with "use by" dates.)
Noncritical Violations Found: 4
LONGHORN GRILL
1645 W
REPUBLIC, SPRINGFIELD
12/14/07 Inspection
Inspector discussed visors not being approved hair restraints.
Critical Violations Found: 0
Noncritical Violations Found: 2
LOS PORTALES AUTHENTIC MEXICAN RESTAURANT
1036 W
SUNSHINE, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods are cooled within time frames allowed by code:
chicken cooked yesterday, covered and stacked in walk-in, is still 60 degrees in the
middle (Three pans of chicken were discarded; employees did not use ice
bath.)
* Not all potentially hazardous foods maintain 45 degrees or less: large chunks of beef
were thawing in standing water in sink and were 51 degrees
Noncritical Violations Found: 5
----
12/13/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LUCY'S CHINESE FOOD
3330 S
CAMPBELL, SPRINGFIELD
12/14/07 Inspection
Inspector discussed Health Department policy on when inspections are conducted.
Critical Violations Found: 0
Noncritical Violations Found: 5
McALISTER'S DELI
2445 N
KANSAS, SPRINGFIELD
12/11/07 Re-inspection
Deli meats were 43-45 degrees; staff should remove some portions to make it
lower; inspector will check on them to make sure it is maintained;
staff should try metal pans to see if that will help with keeping meats cold at
41 degrees or below.
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S
501 W
SUNSHINE, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MUDHOUSE
323 SOUTH, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PANERA
500 S
NATIONAL, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 2
* Staff was using time as the control on holding pre-assembled paninis but no time
was documented; holding unit was 99 degrees and had high humidity,
making it a perfect environment for bacteria growth; restaurant does
have policy in place to document time on pan liners
* Food thermometer on make table had food residue (Staff must clean and sanitize after each use.)
Noncritical Violations Found: 1
----
12/14/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PATTON ALLEY PUB
313 S
PATTON, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 3
* Open beverage cup was on cutting board (Staff must drink from closed cups with lids and straws in manner that will not contaminate food or food-contact
surfaces (Cup was discarded.)
* Employee had bare-handed contact with toast (No bare-handed contact is
allowed with ready-to-eat food.)
* Milk was 52 degrees in under-counter deli cooler by grill (Potentially hazardous food
has to be cold-held at 41 degrees or below; milk was discarded and no other potentially hazardous food
should be held in cooler.)
Noncritical Violations Found: 7
PIZZA HOUSE
1349 S
GLENSTONE, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIZZA INN
1631 N
GLENSTONE, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 2
* Canadian bacon in walk-in refrigerator was 53.7 degrees at 3:30 p.m. (It
was discarded immediately; distressed food had a $180 value;
refrigerator must run at 45 degrees or below and potentially hazardous foods must be maintained at 45 degrees
or below.)
* Mixer bowl is dented and has some rust (Cookware and utensils must be smooth and easily cleanable.)
Noncritical Violations Found: 4
PLAZA TOWERS CAFE
1736 E
SUNSHINE, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER BAKERY
1901 E
DIVISION, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 1
* Two spray bottles of cleaners were sitting beside single service items
(They were promptly moved; cleaners must be stored to prevent possible food or food contact surface contamination.)
Noncritical Violations Found: 2
PRICE CUTTER
- DELI
1901 E
DIVISION, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PRICE CUTTER
- SEAFOOD
1901 E
DIVISION, SPRINGFIELD
12/14/07 Inspection
Critical Violations Found: 2
* Inside of seafood steamer was rusty (Staff must ensure food contact surfaces are clean.)
* Drain under three-vat sink leaks (Plumber must repair drain.)
Noncritical Violations Found: 1
QUEEN CITY TEA ROOM & GOODIE SHOPPE
1533 W
BATTLEFIELD, SPRINGFIELD
12/14/07 Inspection
Hot water was 110 degrees; current hot water heater is not sized appropriately for hot water demand.
Inspector will allow establishment to open with agreement made that if the hot water heater has not been replaced by Jan 2, 2008, to meet the 65gph demand, owner will voluntarily close until fixed.
Critical Violations Found: 0
Noncritical Violations Found: 0
RAMADA LIMITED
4445 W
CHESTNUT, SPRINGFIELD
12/12/07 Inspection
Inspector discussed not using anything other than bleach sanitizer on counters or tabletops.
Critical Violations Found: 2
* Chemical spray bottle contained something other than label stated (If
staff fills spray bottle with chemical, it must be labeled
correctly; this was corrected immediately.)
* Floral scented bleach was being used for sanitizer (Chemical sanitizer should not have
additives; no scented bleach is to be used; it was switched out for unscented bleach
immediately.)
Noncritical Violations Found: 2
RED LOBSTER
2141 S
GLENSTONE, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 2
* Employee had bare hand contact with lemons used for drinks (This was
corrected with tongs.)
* A few cutting boards were stored not thoroughly clean (Staff must clean and sanitize
them prior to storage; this was corrected.)
Noncritical Violations Found: 5
RESIDENCE INN BY
MARRIOTT
1303 E
KINGSLEY, SPRINGFIELD
12/12/07 Inspection
Inspector discussed reheating temperature, utensil storage, and food storage in coolers.
Critical Violations Found: 0
Noncritical Violations Found: 2
RIB CRIB BARBECUE
425 W
SUNSHINE, SPRINGFIELD
12/14/07 Inspection
Critical Violations Found: 4
* Employee bussed dishes, didn't wash hands and then ran plastic cup through ice bin without using scoop,
even though scoop was available (Ice bin was emptied and sanitized;
manager will make employees aware; two out of three employees who
were bussing did a good job of washing hands.)
* Not all potentially hazardous foods are held at 45 degrees or less: hams in basement refrigerator were 53
degrees (All were discarded.)
* Not all potentially hazardous foods are held at 135 degrees and above: burger in pan of au jus on charbroiler was 99
degrees (It was discarded.)
* Two metal stem thermometers used by employees to check food temperatures contained food
residue; one was being stored in back pocket between use (Staff must
clean between uses and store in clean location.)
Noncritical Violations Found: 4
RYAN'S FAMILY STEAK HOUSE
2501 S
CAMPBELL, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SCHULTZ & DOOLEY'S TOO
3512 S
NATIONAL, SPRINGFIELD
12/10/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SCRAMBLERS DINER
501 W
CHESTNUT, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 3
* Open cups were in kitchen (Staff must drink from closed cups with lids and straws in manner that will not contaminate food or food-contact
surfaces; cups were discarded.)
* Employee had bare-handed contact with cheese for salads (No bare-handed contact
is allowed with any ready-to-eat food.)
* Thermometer was not clean (Food-contact surfaces must be clean to sight and
touch; this was corrected.)
Noncritical Violations Found: 7
SHANGHAI INN
1937 N
GLENSTONE, SPRINGFIELD
12/10/07 Inspection
Critical Violations Found: 1
* Chlorine sanitizer at three-vat sink was less than 50ppm chlorine (This
was promptly corrected; staff must ensure sanitizing rinse is 50-100ppm chlorine.)
Noncritical Violations Found: 4
SIGMA HOUSE
800 S
PARK, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 3
* Eggs were stored above lettuce in refrigerator (Raw potentially hazardous foods must be stored so as to not cross
contaminate ready to eat foods; eggs were moved immediately.)
* Raw hamburger was 62 degrees (Potentially hazardous foods must be held at
45 degree or below; it was cooked immediately to 180 degrees and put in
oven.)
* Slicer, can opener, inside of ice machine were not clean (Staff must empty out ice and clean and sanitize,
and wash, rinse and sanitize utensils.)
Noncritical Violations Found: 6
SLEEP INN
233 E
CAMINO ALTO, SPRINGFIELD
12/12/07 Inspection
Inspector discussed using time as a control as an alternative to temperature for cream
cheese, as well as calibrating thermometers to 32 degrees in ice water.
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE-IN
1630 N
GLENSTONE, SPRINGFIELD
12/12/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. MICHAEL'S
301 SOUTH, SPRINGFIELD
12/12/07 Inspection
Critical Violations Found: 2
* Employee had bare-handed contact while slicing bread (No bare-handed contact is allowed with any ready-to-eat foods.)
* Blue cheese was 47 degrees in salad cooler (Potentially hazardous food
must be cold-held at 41 degrees or below.)
Noncritical Violations Found: 5
STEAK AND ALE RESTAURANT
1935 S
GLENSTONE, SPRINGFIELD
12/10/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
THE CAFE
3525 W
KEARNEY, SPRINGFIELD
12/12/07 Inspection
Inspector discussed monitoring and documenting temperatures of refrigeration;
using metal pans and ice to keep items in top of make table to keep them cold enough or use time as control;
same for grill under counter refrigeration; and proper procedures for cooling rice as well to ensure it is cooled appropriately to keep food safe.
Critical Violations Found: 2
* Mixer head was dripping brown liquid into mixing bowl (It must be cleaned
so someone can figure out what is making it drip.)
* Ham/turkey were 55 degrees at 10:15 a.m. on top of make table at north end of
cookline; cottage cheese was 48 degrees in bottom of north end refrigerator
on cookline; rice was 55 degrees in bottom of grill refrigerator (Potentially hazardous foods must be kept at
45 degrees or below; ham/turkey and rice were moved to walk-in; cottage cheese
was discarded immediately.)
Noncritical Violations Found: 2
THE COURTS
4136 E
KEARNEY
12/13/07 Inspection
Critical Violations Found: 2
* A few containers of turkey and roast beef were not labeled with use-by
dates (Staff must label refrigerated, ready-to-eat, potentially hazardous foods held
more than 24 hours with use-by dates.)
* Blade on can opener was not clean (Staff must clean and sanitize more frequently.)
Noncritical Violations Found: 1
THE TAMALE KING
1342 W
SUNSHINE, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
UNCLE BENTLEYS
4123 S
NATIONAL, SPRINGFIELD
12/10/07 Inspection
Inspector discussed having a designated area to store employee food items.
Critical Violations Found: 0
Noncritical Violations Found: 0
VAUGHN'S DRIVE IN
2415 W
DIVISION, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 1
* Some evidence of mice was under shelves (Staff must clean up evidence and use pest control measures to rid premises of
pests.)
Noncritical Violations Found: 2
W F CODY'S
3138 E
SUNSHINE, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 7
* Employee was eating and drinking from open cup in the kitchen (This was
corrected with education on policies with staff.)
* Roast had been cooked in a home and brought to restaurant (Restaurant can not use
a private home to make food for sale.)
* Employee had bare hand contact with ready to eat potentially hazardous foods
(Staff must use tongs, gloves or other utensils when handling ready
to eat foods.)
* Raw chicken breading was not discarded after use
* Roast special was not hot holding adequately; it was 130 degrees (It must
hold at 135 degrees or above.)
* Out of date food was in walk-in cooler (Staff must discard within 4-7 days of make date or open
date.)
* Weak sanitizer was in three-vat sink; it was 10ppm (This was corrected to 50-100ppm chlorine solution.)
Noncritical Violations Found: 11
WALNUT STREET INN
900 E
WALNUT, SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 1
* Open bait station was in the cabinet under hand sink (Due to potential spillage,
open bait stations are not allowed; spring trap and glue boards are
okay.)
Noncritical Violations Found: 0
WELLSPRING
300 W
MCDANIEL, SPRINGFIELD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
AMERICINN
950
AUSTIN,
REPUBLIC
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BAIR'S ALL AMERICAN SPORTS GRILL
1644 E U.S. 60,
REPUBLIC
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CODY'S #1
4996 S MISSOURI 125,
ROGERSVILLE
12/13/07 Inspection
Critical Violations Found: 1
* Dried onion was on the slicer blade (Slicer was cleaned and sanitized
immediately.)
Noncritical Violations Found: 0
CODY'S #2
1894 S MISSOURI 125,
ROGERSVILLE
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
COWAN'S RT 66 CONVENIENCE
121 S MISSOURI 125,
STRAFFORD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CROSSROADS CONVENIENCE STORE
2785 W HWY O, GLIDEWELL (NORTH OF
SPRINGFIELD)
12/13/07 Inspection
Critical Violations Found: 1
* Chicken strips were held at 120 degrees (They were thrown away.)
Noncritical Violations Found: 0
FOX'S PIZZA DEN
204 S MISSOURI 125,
STRAFFORD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HARTER HOUSE
COUNTRY MARKET
421
RT 66,
STRAFFORD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KAD-E-KORNER
2633 E
SHELBY, NORTH OF SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM AND GO #486
125 S MISSOURI 125,
STRAFFORD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIZZA INN
1077 E U.S. 60,
REPUBLIC
12/10/07 Inspection
Critical Violations Found: 1
* Open drink was in prep area (This was corrected immediately.)
Noncritical Violations Found: 4
ROCCO'S PIZZA
250 E U.S. 60,
REPUBLIC
12/12/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
STRAFFORD DRIVE-IN
201 E
CHESTNUT,
STRAFFORD
12/11/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SUBWAY
1085 E. U.S. 60,
REPUBLIC
12/10/07 Inspection
Critical Violations Found: 1
* Ice scoop is cracked and is unable to be cleaned and sanitized
Noncritical Violations Found: 0
----
12/12/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TURNERS MERCANTILE
PO BOX 221,
TURNER'S STATION EAST OF SPRINGFIELD
12/13/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
WINDFALL RESTAURANT
747 E U.S. 60,
REPUBLIC
12/10/07 Inspection
Critical Violations Found: 2
* Food is out of temperature, specifically: Sausage is out at room temp and
bacon is parcooked and left out at room temp
* Food contact surfaces are not clean, specifically: Slicer is not clean and
dirty knives are on rack
Noncritical Violations Found: 5
----
12/12/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
1230 E U.S. 60,
REPUBLIC
12/10/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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