Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ALLEY KATZ
2109 N
GLENSTONE, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 1
* Drink dispenser gun was not clean. Cleaned and sanitized prior to exit. (Must clean and sanitize more frequently.)
Noncritical Violations Found: 4
ARGENTINA STEAKHOUSE
1410 E
REPUBLIC, SPRINGFIELD
12/20/07 Inspection
Inspector discussed glove use practices when presenting meals for service.
Critical Violations Found: 1
* Dishmachine registered at 0ppm concentration for sanitizing cycle. Discard empty container of sanitizer and replace with a new container. Corrected to 100ppm concentration at time of inspection.
Noncritical Violations Found: 4
BINGO EMPORIUM
2345 W
CATALPA, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BURGER KING
935 W
KEARNEY, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
CASHEW STATION
620 E
BATTLEFIELD, SPRINGFIELD
12/19/07 Inspection
Inspector discussed cleaning non-food contact surfaces.
Critical Violations Found: 1
* Egg rolls found on counter top at 58F. Maintain a cold holding temperature below 41F for this potentially hazardous food item. Corrected by discarding.
Noncritical Violations Found: 2
CHERRY STREET GROUP HOME
1949 E
CHERRY, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CHINA WOK
4153 S
SCENIC, SPRINGFIELD
12/17/07 Inspection
Inspector discussed that lemons do not need to be kept cold.
Critical Violations Found: 5
* Employee did not wash hands after smoking and before resuming food preparation (Employees must wash hands after
contamination) (Corrected while there)
* Employee smoking on cook line (No smoking in preparation areas) (Cigarette put out immediately)
* Container of fried chicken cooked at 10am at 70F on counter (Potentially hazardous foods must be cooled from 135F -70F within 2 hours, 70-41F or below within the next four
hours) (Discarded immediately)
* Garlic in oil out on counter at 75F, raw eggs on counter at 68F (Potentially hazardous foods must be kept in refrigeration at 45F or
below) (Discarded immediately)
* No sanitizer registering in sanitizer vat of three vat sink, inside of ice machine moldy (Chlorine added to sink to register 50ppm, must empty out ice in ice machine and clean and sanitize)
Noncritical Violations Found: 2
----
12/20/07 Re-inspection
No employees smoking in kitchen today
Employees washing hands as necessary today
Fried chicken cooling in proper manner are at appropriate temperatures
No garlic in oil out at room temperature
Inside of ice machine cleaned and sanitized
No sanitizer in sanitizer vat at Re-inspection-corrected immediately
Discussed with owner items cooling in refrigeration should not be covered and should be spread out to allow them to cool completely in proper time frames
Critical Violations Found: 0
Noncritical Violations Found: 0
COOK'S KETTLE
200 W
COMMERCIAL, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 4
* Sliced turkey 50 degrees F in deli cooler. Requires potentially hazardous food to be cold held at 41 degrees F or below. Corrected by placing in shallow layers on sheet tray and placing in walkin freezer until 38 degrees F.
* Two dented cans in dry storage. Several dented or bulging cans should not be used. Corrected by discarding.
* Can opener not clean. Requires food-contact surfaces to be maintained clean to sight and touch. Corrected by washing, rinsing, & sanitizing.
* Sanitizer greater than 200ppm. Requires chlorine sanitizer at 50-100ppm. Corrected by adjusting.
Noncritical Violations Found: 8
COX MEDICAL CENTER SOUTH
3801 S
NATIONAL, SPRINGFIELD
12/19/07 Inspection
Inspector discussed cooling methods for marinara and storage of uncooked potentially hazardous food items.
Critical Violations Found: 3
* Chicken pot pie found holding at 125F on steam table. Maintain a hot holding temperature of at least 135F. Corrected at time of inspection by reheating to 165F.
* Cottage cheese found stored at 51F in salad cooler downstairs. Maintain a cold holding temperature below 41F for this potentially hazardous food item. Corrected at time of inspection by voluntarily discarding 4 trays of cottage cheese.
* High temperature dish machine was not sanitizing to a surface temperature of 160F. Corrected at time of inspection.
Noncritical Violations Found: 1
----
12/21/07 Re-inspection
Re-inspection noted a critical hot-holding violation still exists. Additional
Re-inspection will be conducted to confirm correction of this item.
Currently the salad bar cooler is not being used, due to repairs.
Critical Violations Found: 1
* Baked cod fish found holding at 128F. Maintain a hot holding temperature of at least 135F for this potentially hazardous food item. Corrected by reheating to 165F.
Noncritical Violations Found: 0
COX NORTH
1423 N
JEFFERSON, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 1
* Chicken salad 48 degrees F in salad display reachin cooler. Requires potentially hazardous food to be cold held at 41 degrees F or below. Corrected by discarding. Unit has been turned colder. Do not store potentially hazardous food until it can hold food at 41 degree F or below.
Noncritical Violations Found: 2
CREEKSIDE AT ELFINDALE
1601 S
FORT, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 1
* Sausage on hot buffet at 84F (Potentially hazardous foods must be held hot at 135F or
above; reheated to 165F immediately; Inspector recommended storing directly on pan in contact with heat source rather than on rack in steam table pan)
Noncritical Violations Found: 0
DAN'S PLACE
1816 W
DIVISION, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 2
* Waste line under handwash sink in kitchen leaking (Plumbing must be in good
repair) (Plumber on premises tightened gasket and fixed problem immediately)
* Loose mouse poison under handwash sink in women's restroom (No loose mouse poison allowed in
restaurant) (Cleaned up immediately)
Noncritical Violations Found: 4
DIGIACINTO
2259 S
CAMPBELL, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 2
* Employee scooped ice with plastic cup, this brings bare hand in possible contact with ice, need scoop with
handle (one was in bucket on top of ice machine)
* To prevent quality problems due to long term hot hold products are placed above steamtable-potentially hazardous foods must maintain 135 degrees or more, chicken noodle soup is 123 degrees.
Inspector discussed options of using time as the control or putting these items on ice bath during slower parts of the day and reheating to 165 before serving.
Noncritical Violations Found: 2
----
12/20/07 Re-inspection
Re-inspection: new criticals cited.
Critical Violations Found: 2
* Bare hand contact with ready-to-eat food when employee was handling deli meat and cheese. If there is no cook step between prep and consumption, cannot touch with bare hands.
* Meat sauce, sausage and meatballs all holding at 119-126 degrees at 4:16pm-not properly reheating to 165. Owner's policy of removing potentially hazardous foods from temperature control for periods of time in the afternoon are not allowed by the food code. Must keep potentially hazardous food hot (135 and above) or cold (41 or less)
Noncritical Violations Found: 1
----
12/21/07 Re-inspection
second Re-inspection.
Critical Violations Found: 1
* Inspector saw owner slice tomatoes with bare hands, these will not be cooked.
(Repeat violation; if observed again, food service permit to operate will be suspended, time frame to be determined by director of Health Department.)
Noncritical Violations Found: 1
DILLONS SALAD BAR
1707 W
BATTLEFIELD, SPRINGFIELD
12/18/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DOE'S EAT PLACE
1232 EAST
TRAFFICWAY, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 1
* Slicer not clean. Potato dicer not clean. Knife in clean storage not clean. Meat saw not clean. Requires food-contact surfaces to be maintained clean to sight and touch. Potentially hazardous food-contact surfaces are to be washed, rinsed & sanitized at least every 4 hours when being used. Corrected.
Noncritical Violations Found: 4
DOMINO'S PIZZA
430 W
KEARNEY, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
DOMINO'S PIZZA
2642 W
SUNSHINE, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 1
* Spray bottles of chemical labeled incorrectly (If moving chemical from original bottles must label with common name of chemical)(Corrected immediately)
Noncritical Violations Found: 4
EL CHICO
2639 S
GLENSTONE, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 2
* Few cheese enchiladas were not hot holding adequately: 120 degrees (They
were discarded; food must hot hold at 135 degrees F or above.)
* Cutting boards were not on a cleaning schedule during working hours (This
was corrected; they must be washed and sanitized every 4 hours, policy in
place.)
Noncritical Violations Found: 4
FAST N FRIENDLY
1451 N
KANSAS, SPRINGFIELD
12/18/07 Inspection
Inspector discussed that it is best not to pull an entire cart of frozen product out of the
walk-in to cook.
One container or food item should be brought out to cook at a time to protect food from reaching danger zone temps.
Critical Violations Found: 0
Noncritical Violations Found: 4
FAST N FRIENDLY #16
501 W
CHESTNUT, SPRINGFIELD
12/17/07 Re-inspection
Inspector discussed options to get temperatures up.
Critical Violations Found: 0
Noncritical Violations Found: 0
----
12/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GAILEY'S BREAKFAST CAFE
220 E
WALNUT, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
GARDENS INDEPENDENT
LIVING
2730 S
NETTLETON, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 3
* Employee did not wash hands after taste testing and drinking from open cup, waitresses bussed tables and did not wash hands before picking up orders and delivering to clients (Must wash hands after contamination, after bussing and before returning to taking orders to
clients) (Corrected immediately.)
* Employee drinking from open cup without lid and straw (No open cups to be in
kitchen) (Can use covered travel mug)
* Can opener not clean (Wash, rinse, and sanitize) (Corrected immediately)
Noncritical Violations Found: 6
GOLD-N-GLAZE DONUTS
2933 E
CHESTNUT, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 1
* No hot water was in women's restroom
Noncritical Violations Found: 5
GOLDEN HOUSE
2744 W
CHESTNUT, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 2
* Employee did not wash his hands after handling raw chicken before going back to wok to prepare food (Must wash hands after contamination and before going back to preparing
food) (Washed hands immediately)
* Employees using directly connected sink to clean chicken (Direct connection cannot exist between sewage system and drain originating from equipment where food is
placed) (Moved chicken immediately) (Use prep sink at front of kitchen next to handwash sink)
Noncritical Violations Found: 2
GRUMPY'S
3455 S
CAMPBELL, SPRINGFIELD
12/17/07 Inspection
Inspector discussed seven-day discard date for potentially hazardous, ready to eat chili.
Critical Violations Found: 0
Noncritical Violations Found: 2
HARBOR HOUSE
636 BOONVILLE, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
HARLOW'S
637 S
KIMBROUGH, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HERITAGE CAFETERIA #3
1364 E
BATTLEFIELD, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 1
* Potentially hazardous, ready to eat chicken in the walk-in cooler is not properly date labeled with a 7 day discard date.
Noncritical Violations Found: 2
HOLIDAY INN EXPRESS HOTEL & SUITES
1117 ST. LOUIS, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
HOLIDAY LANES
1111 W
KEARNEY, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 7
KUM & GO # 471
2953 N
NATIONAL, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 2
* Alavert expired 04/2006 (Expired food and medication must be discarded.)
* Soda nozzles not clean (Food-contact surfaces for non-potentially hazardous food
must be washed, rinsed and sanitized at least every 24 hours.)
Noncritical Violations Found: 7
----
12/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LAKES COUNTRY REHAB
CENTER
2626 COLLEGE, SPRINGFIELD
12/19/07 Inspection
Food employees share a refrigerator with building employees. Inspector advised food employees to label shelf that they use for their prep so that they are not marked for date marking violation next time.
Food is prepared at Catalpa location and brought over, minimal food prep done on site.
Critical Violations Found: 1
* Dishwasher not sanitizing (Must take dishes to other Lakes Country location to wash, rinse, and
sanitize )
Noncritical Violations Found: 0
LAKES COUNTRY REHAB-WOMEN'S
2411 W
CATALPA, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
LITTLE TOKYO
1635 N
GLENSTONE, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LONG JOHN SILVERS SEAFOOD
1313 W
KEARNEY, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 2
* Open beverage cup above sandwich prep area (Employees must drink from closed cups with lids and straws in manner that will not contaminate food or food-contact
surfaces; corrected by discarding.)
* Bare-handed contact with lettuce while preparing sandwich (No bare-handed contact is allowed with any ready-to-eat
food; corrected by education.)
Noncritical Violations Found: 7
MANSION AT ELFINDALE
1701 S
FORT, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
MR. YEN'S
4117 S
NATIONAL, SPRINGFIELD
12/21/07 Inspection
Inspector discussed proper food storage in the walk-in cooler.
Critical Violations Found: 0
Noncritical Violations Found: 4
MY PLACE LOUNGE
1211 W
BATTLEFIELD, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 1
* Inside of ice machine was not clean (Staff must empty out ice and clean and
sanitize.)
Noncritical Violations Found: 3
NAKATO JAPANESE STEAK HOUSE
2615 S
GLENSTONE, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
NEW ASIA RESTAURANT
1816 W
KEARNEY, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 1
* Soda nozzles contained build-up of mold (Wash, rinse, and sanitize)
(Cleaned and sanitized before inspector left)
Noncritical Violations Found: 6
NORTHVIEW SENIOR CENTER
301 E
TALMAGE, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 2
* Gravy at 129 degrees on edges of pan being hot-held on stove (Potentially hazardous food
must be hot-held at 135 degrees or above; corrected by reheating to 165 degrees.)
* Slicer was not clean (Food-contact surfaces must be maintained clean to sight and
touch; this was corrected.)
Noncritical Violations Found: 0
OHANA JAPANESE STEAKHOUSE
310 E
BATTLEFIELD, SPRINGFIELD
12/18/07 Inspection (food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER
#31 - SEAFOOD
2851 W
REPUBLIC, SPRINGFIELD
12/20/07 Inspection
Inspector advised manager that they could purchase another slicer to be used only for ready to eat products. It would have to be stored completely away from the raw meat slicing areas and it would have to be broken down and washed, rinsed, and sanitized once every four hours unless they wanted to slice in the
walk-in cooler.
Critical Violations Found: 1
* Employee in meat shop took ready to eat cooked ham from a customer and laid it in the raw meat juices to slice for customer (Must handle ready to eat product in a way to not cross
contaminate) (Wiped outside of ham with sanitizer cloth and washed hands before opening
product) (Inspector spoke with health department supervisor and
advised meat shop to cease slicing ready to eat products in meat
shop; it can send them to deli.)
Noncritical Violations Found: 0
PRICE CUTTER
#52 - SEAFOOD
2021 W
REPUBLIC, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER 31
BAKERY - DELI
2851 W
REPUBLIC, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 6
* Person in charge could not answer food safety questions (Person in charge must be able to demonstrate knowledge of food
safety) (Inspector left a blue book for educational purposes)
* Employee dropped glove on floor, picked it up and put it on to use it for slicing product (If contaminated must throw away, must wash hands before picking up and putting on
gloves) (Gloves discarded and employee washed hands)
* Employees using bare hands on cake and tomatoes (If ready to eat products cannot touch with bare
hands) (Discarded items immediately) (Must wear gloves or use utensils to
move).
* Mashed potatoes 120F, chicken strips at 120F, dumplings 130F, chunks of chicken 120F (Potentially hazardous foods must be held hot at 135F or
above) (Discarded immediately)
* Several potentially hazardous foods were not date marked with expiration date (Must mark
PHF's with expiration date 6 days from open or make date) (corrected immediately)
* Slicers not being cleaned and sanitized every 4 hours, tongs not being changed out or washed, rinsed, and sanitized every 4 hours (Document when slicers are
cleaned) (Corrected immediately)
Noncritical Violations Found: 8
----
12/21/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER PLUS BAKERY
2021 W
REPUBLIC, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
QUALITY INN AND SUITES
3930 S
OVERLAND, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 2
* Yogurt in refrigerator at 58F (Air temp 58F in refrigeration) (Discarded immediately)
* Dishwasher not sanitizing (Chlorine test strip did not register any
chlorine) (Should be at 50-100ppm chlorine)
Noncritical Violations Found: 1
----
12/20/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
QUEEN CITY FOOD & VENDING
900 W
COMMERCIAL, SPRINGFIELD
12/18/07 Inspection
Inspector discussed date marking product when pulling it from the freezer.
Critical Violations Found: 0
Noncritical Violations Found: 2
RAMADA LIMITED
4445 W
CHESTNUT
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
RIB CRIB BARBECUE
425 W
SUNSHINE, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SALVATION ARMY KITCHEN
1707 W
CHESTNUT, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 1
* Inside of ice machine was not clean (Empty out ice machine and clean and sanitize)
Noncritical Violations Found: 3
SHANGHAI INN
1937 N
GLENSTONE, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SIGMA HOUSE
800 S
PARK, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SMOOTHIE KING
2941 E
BATTLEFIELD, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SOO'S KOREAN RESTAURANT
3644 S
CAMPBELL, SPRINGFIELD
12/21/07 Inspection
Inspector discussed possible remodel to make room for new grills in dining area with proper ventilation.
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. GEORGE'S BBQ & CATERING
3012 S
NATIONAL, SPRINGFIELD
12/19/07 Inspection
Inspector discussed hand sink use.
Critical Violations Found: 3
* Uncooked eggs stored above ready to eat ham (Store raw, uncooked food items below ready to eat food items.)
* Pulled pork in walk-in cooler did not have a 7 day discard date.
* Concentration of sanitizer found over 200ppm (bleach) (Maintain between 50 and 100ppm
concentration; corrected at time of inspection.)
Noncritical Violations Found: 3
ST. JOHN'S SPFD
CLINIC - SMITH GLYNN BRANCH
3231 S
NATIONAL, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. MICHAEL'S
301 SOUTH, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
329 E
KEARNEY, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SUBWAY
3424 S
GLENSTONE, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
3520 W
SUNSHINE, SPRINGFIELD
12/21/07 Inspection
Critical Violations Found: 1
* Tongs for cookies and knives not clean at front counter- hadn't used them this morning (Wash, rinse, and sanitize)(Corrected immediately)
Noncritical Violations Found: 3
SUSHI WITH GUSTO-PRICE CUTTER
2021 W
REPUBLIC, SPRINGFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TEA BAR & BITES
621 S
PICKWICK, SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
THE CAFE
3525 W
KEARNEY, SPRINGFIELD
12/17/07 Re-inspection
Inspector discussed glove use and changing is necessary when switching tasks as well as anytime contaminated by touching face.
Critical Violations Found: 0
Noncritical Violations Found: 0
THE COURTS
4136 E
KEARNEY, SPRINGFIELD
12/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TROLLEY'S DOWNTOWN BAR & GRILLE
107 E
PARK CENTRAL, SPRINGFIELD
12/18/07 Inspection
Critical Violations Found: 1
* Prime rib 47 degrees in walk-in cooler & sliced cheese 50 degrees in deli
cooler (Potentially hazardous food must be cold-held at 41 degrees or below.)
Noncritical Violations Found: 4
----
12/19/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
VAUGHN'S DRIVE IN
2415 W
DIVISION, SPRINGFIELD
12/18/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
W F CODY'S
3138 E
SUNSHINE, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
WALNUT STREET INN
900 E
WALNUT, SPRINGFIELD
12/17/07 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WENDY'S
1723 W
REPUBLIC, SPRINGFIELD
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BRICKHOUSE DINER
73 N
ORCHARD,
FAIR GROVE
12/17/07 Inspection
Critical violations were corrected at the time of the inspection.
Critical Violations Found: 3
* Bare-hand contact with ready-to-eat food.
* Dirty knives stored with clean. Knives were removed and cleaned.
* Unlabelled bottle of cleaner-corrected.
Noncritical Violations Found: 2
CHANGSHA RESTAURANT
716
LEE,
REPUBLIC
12/18/07 Inspection
Critical violation corrected at the time of the inspection.
Critical Violations Found: 1
* Cooked chicken on the serve line is held at 100-115 degrees. Chichen was tossed.
Noncritical Violations Found: 1
DANA'S CAFE
101
PINE,
STRAFFORD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
EL CHARRO
1668 E U.S. 60,
REPUBLIC
12/18/07 Inspection
Critical violations corrected at the time of the inspection
Critical Violations Found: 1
* Ice scoop @ ice machine is sitting in dirty water that has collected in the
holder
Noncritical Violations Found: 5
GODFATHERS PIZZA
5453 S
HWY FF,
BATTLEFIELD
12/20/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KENTUCKY FRIED CHICKEN/LONG JOHN SILVERS
843 E. U.S. 60,
REPUBLIC
12/18/07 Inspection
Critical violations were corrected at the time of the inspection.
Critical Violations Found: 2
* Chicken at the buffet is holding at 120 degrees and the time on the chicken is
wrong (Chicken was thrown away.)
* Food contact surfaces are not clean, specifically: Dirty utensils were stored with the clean;
can opener blade is dirty
Noncritical Violations Found: 3
MODERN DAY VETS POST #379
1414 W
FARM ROAD 102,
SPRINGFIELD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER #17
1013 E U.S. 60,
REPUBLIC
12/18/07 Inspection
Critical violations corrected at the time of the inspection
Critical Violations Found: 1
* Enfamil in stock beyond use-date
Noncritical Violations Found: 2
ROAD HOUSE SALOON
5739 S
CAMPBELL, SOUTH OF
SPRINGFIELD
12/20/07 Inspection
A Re-inspection is required.
Critical Violations Found: 4
* Small bar refrigerator is holding food at 50-55 degrees (Should be no higher than 41
degrees)
* In-use soda gun and holster both have build-up; the soda gun that is used less is not clean and there are insect larvae in the
holster
* Sanitizer in bar is not labeled
* Sanitizer in bar spray bottle is too strong
Noncritical Violations Found: 2
SPEEDY'S #5
MISSOURI 125 AT INTERSTATE 44,
STRAFFORD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STRAFFORD SENIOR CENTER
201 W
BUMGARNER,
STRAFFORD
12/19/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUMMER FRESH
163 W
OLD MILL,
FAIR GROVE
12/17/07 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
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