Springfield - Greene County Health Department

The health department divides food service code violations into two categories -- critical and noncritical.

Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.

Noncritical violations, although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.

A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of each violation and what should be done to correct it. The report also shows the number of noncritical violations but doesn't list the nature of those violations.

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ARBOR SUITES AT THE MALL
1550 E RAYNELL PLACE, SPRINGFIELD

12/26/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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BILLIARDS OF SPRINGFIELD
541 ST LOUIS, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 1
* Raw burger containers were stored over shredded cheese in kitchen reach-in (All raw animal products must be stored under ready-to-eat foods; no evidence of leakage or seepage observed; corrected immediately.)

Noncritical Violations Found: 2

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BREADSMITH
3305 S CAMPBELL, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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CODY'S #3
3449 W KEARNEY, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 1
* Inside of ice machine was moldy (Staff must wash, rinse, and sanitize after emptying out ice.)

Noncritical Violations Found: 4

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COX MEDICAL CENTER SOUTH
3801 S NATIONAL, SPRINGFIELD

12/24/07 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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CRYSTAL SUITES
1260 E INDEPENDENCE, SPRINGFIELD

12/26/07 Inspection
Inspector discussed using time as a control for milk (customer self-service) and a corrective time for mop sink relocation.

Critical Violations Found: 1
* Employees could not demonstrate knowledge of proper hot/cold holding temperatures and concentration of sanitizer (This was corrected orally.)

Noncritical Violations Found: 2

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DAIRY QUEEN
1411 W KEARNEY, SPRINGFIELD

12/26/07 Inspection

Critical Violations Found: 2
* Two spatulas on clean storage shelving were not clean (Food-contact surfaces must be maintained clean to sight and touch; this was corrected by washing, rinsing, & sanitizing.)
* Sanitizer was less than 200ppm (Quaternary ammonia compound sanitizer must be at least 200ppm; corrected immediately.)

Noncritical Violations Found: 1

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DAIRY QUEEN
2300 COLLEGE, SPRINGFIELD

12/26/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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GARDENS INDEPENDENT LIVING
2730 S NETTLETON, SPRINGFIELD

12/24/07 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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GOAD BALLINGER POST 69 - BAR
149 E MEMORIAL PLAZA, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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GOAD BALLINGER POST 69 - KITCHEN
149 E MEMORIAL PLAZA, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 1
* Can opener was not clean (Food-contact surfaces must be maintained clean to sight and touch; this was corrected by washing, rinsing, sanitizing & air-drying.)

Noncritical Violations Found: 0

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KENTUCKY FRIED CHICKEN
1808 W BATTLEFIELD, SPRINGFIELD

12/26/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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LAKES COUNTRY REHAB CENTER
2626 COLLEGE, SPRINGFIELD

12/26/07 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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McDONALD'S
3510 W CHESTNUT, SPRINGFIELD

12/27/07 Inspection
Inspector discussed spraying any chemical onto wiping cloth instead of onto surfaces to prevent contamination of other surfaces or foods.

Critical Violations Found: 0

Noncritical Violations Found: 9

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PARADISE LOUNGE
420 W COMMERCIAL, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 1
* Thermometer was not clean (Food-contact surfaces must be maintained clean to sight and touch; this was corrected by washing, rinsing, and sanitizing.)

Noncritical Violations Found: 1

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PRIMA'S MEXICAN RESTAURANT
2101 W CHESTERFIELD, SPRINGFIELD

12/26/07 Inspection
Inspector discussed cooling times and adding ice or ice paddles to process; it does not need to sit on counter for two hours but must reach 70 degrees within two hours of coming off the heat.  Inspector recommended taking temps and documenting, and left blue book for education.  Restaurant must change the way the containers of chemicals and bag in box are stored.

Critical Violations Found: 2
* Bar glasses ware not being sanitized (Staff must wash, rinse, and sanitize food contact surfaces,)
* Unlabeled spray bottles of chemical were throughout kitchen (Once removed from original container, they must be labeled with common name; corrected immediately.)

Noncritical Violations Found: 2

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REMMINGTON'S DOWNTOWN & DUGOUT
201 S CAMPBELL, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 4
* Soda nozzles were not clean; interior of ice machine was not clean; Budweiser nozzles were not clean (Food-contact surfaces must be maintained clean to sight and touch.)
* Staff was not sanitizing food-contact surfaces (Food-contact surfaces must be washed, rinsed, and sanitized; this was corrected by buying bleach.)
* Hand sink in downstairs bar was removed (Hand sinks are not to be taken out of commission without Health Dept. approval; if using fourth sink at 4-vat sink, it can not be used as a dump sink.)
* Roaches were evident (This requires frequent inspections to determine the presence of pests, elimination of harborage, and appropriate pest control.)

Noncritical Violations Found: 8

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SCHULTZ & DOOLEY'S
2210 W CHESTERFIELD, SPRINGFIELD

12/26/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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SPRINGFIELD EXPOSITION CENTER A
635 ST. LOUIS, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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SPRINGFIELD EXPOSITION CENTER B
635 ST. LOUIS

12/28/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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SPRINGFIELD EXPOSITION CENTER C
635 ST. LOUIS, SPRINGFIELD

12/28/07 Inspection
Inspector discussed closing this permit and getting temporary permit for event as this concession stand is not being used more than two times per year.

Critical Violations Found: 0

Noncritical Violations Found: 1

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ST. GEORGE DONUTS#2
3012 S NATIONAL, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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SUBWAY
731 BENTON, SPRINGFIELD

12/24/07 Inspection

Critical Violations Found: 2
* Meatballs were 110 degrees and soup was 101 degrees  (Potentially hazardous food must be hot held at 135 degrees or above; this was corrected by discarding and heating new pan of meatballs to more than 165 degrees.)
* Tea nozzles were not clean (Non-potentially hazardous food-contact surfaces must be washed, rinsed, sanitized at least every 24 hours; this was corrected by washing, rinsing and sanitizing.)

Noncritical Violations Found: 3

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T-MOBILE CAFETERIA/JACKSON BROTHERS
2645 AIRPORT PLAZA, SPRINGFIELD

12/27/07 Inspection
Staff was cooking breakfast foods to order, so no hot hold to check temps.  Inspector discussed date marking once out of freezer.

Critical Violations Found: 2
* Turkey was past expiration date (Staff must date mark potentially hazardous foods with expiration date no longer than six days from opening or making; discarded immediately.)
* Slicer was coated with food but had not been used today (Staff must wash, rinse, and sanitize; corrected immediately.)

Noncritical Violations Found: 0

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TACO BELL #506
1335 W KEARNEY, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

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TAYLOR'S DRIVE-IN
139 E MEMORIAL PLAZA

12/26/07 Inspection

Critical Violations Found: 2
* Sanitizer was greater than 200ppm (Chlorine sanitizer must be 50-100ppm; corrected.)
* Open rodent bait was behind basement water heater (Bait must be in closed and tamper proof containers only; corrected by discarding.)

Noncritical Violations Found: 2

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UNIVERSITY PLAZA CONVENTION CENTER
730 ST LOUIS, SPRINGFIELD

12/28/07 Inspection
Inspector discussed closing this permit and issuing temporary one when required; facility likes the option of being able to use this location as backup for hotel when necessary.)

Critical Violations Found: 0

Noncritical Violations Found: 2

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VFW POST 3404
1136 E ATLANTIC, SPRINGFIELD

12/29/07 Inspection
Education given. Safe Food booklet left.

Critical Violations Found: 1
* Fries were held on cardboard after cooking (Food-contact surfaces must be food-grade; this was corrected.)

Noncritical Violations Found: 2

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VILLAGE MART KEARNEY
2720 W KEARNEY, SPRINGFIELD

12/27/07 Inspection

Critical Violations Found: 1
* Sanitizer in three-vat sink was 200ppm+ (Chlorine sanitizer must be at 50-100ppm; staff must use test strips to check; corrected immediately.)

Noncritical Violations Found: 0

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WESTERN SIZZLIN'
1700 E KEARNEY, SPRINGFIELD

12/28/07 Inspection

Critical Violations Found: 3
* Egg wash was 50 degrees (Potentially hazardous food must be cold-held at 41 degrees or below; corrected by discarding.)
* Soda nozzles were not clean (Food-contact surfaces of non-potentially hazardous foods must be washed, rinsed, sanitized at least every 24 hours; this was corrected.)
* No sanitizer residue was in dish machine (Chlorine sanitizer must be 50-100ppm; corrected by repairing dish machine.)

Noncritical Violations Found: 6