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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
BATTLEFIELD LANES
1127 E
BATTLEFIELD, SPRINGFIELD
1/11/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
THE BOOGIE
(also known as RUM BOOGIE)
321
SOUTH, SPRINGFIELD
1/11/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BOSTON MARKET
3757 S
GLENSTONE, SPRINGFIELD
1/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CAMPBELL 16 CINE
4005
SOUTH, SPRINGFIELD
1/11/08 Inspection
Inspector discussed employee hair restraints and calibrating stem thermometers.
Critical Violations Found: 1
* Employee was washing knives, not sanitizing, and was drying with a paper
towel (Staff must properly wash, rinse, sanitize, and then air dry these food
utensils; corrected at time of inspection.) verbally.
Noncritical Violations Found: 2
CHEEZIE'S PIZZA
603 S
KIMBROUGH, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
COLLEGE STREET CAFE
1622 COLLEGE, SPRINGFIELD
1/11/08 Re-inspection
A second Re-inspection is required.
Critical Violations Found: 1
* Evidence of mice (droppings) was still under the counter among the soda canisters
(They do have some pest control in place, bait stations and glue boards.)
Noncritical Violations Found: 0
CONFETTI'S NITE CLUB
3005 S KANSAS, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 1
* Spray bottles of chemical were not labeled (Once a chemical is moved from original container,
it must be labeled with a common name; this was corrected
immediately.)
Noncritical Violations Found: 4
DEANO'S TAVERN
2535 W
OLIVE, SPRINGFIELD
1/9/08 Inspection
Inspector discussed carpet not being a great choice for behind the bar and in the restroom but it is already in place.
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS DELI/BAKERY
1831 W
KEARNEY, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
DOMINO'S PIZZA
2565 E
SUNSHINE, SPRINGFIELD
1/7/08 Inspection (preopening)
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY #9
427 S
GLENSTONE, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
FRANCISCAN VILLA
620 W
SCOTT, SPRINGFIELD
1/7/08 Inspection
Critical Violations Found: 2
* Pepper gravy was 110 degrees in walk-in cooler about 10 a.m. (Food must be
cooled from 135 to 70 degrees within two hours and then to 41 degrees
or below within 4 hours; this corrected by discarding it.)
* Open pickle loaf was dated 12/18-12/28; southwest ranch sour cream dip was
dated Jun 13; chocolate yogurt dip was dated 10/22/07 (This was
corrected by discarding these items.)
Noncritical Violations Found: 0
FRISCO CROSSING
3253 E
CHESTNUT, SPRINGFIELD
1/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
FUDDRUCKERS
2920 S
LONE PINE, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 1
* Can opener and tomato chopper were not stored clean (This was corrected
immediately; they were cleaned and sanitized through the dish washer.)
Noncritical Violations Found: 3
GARBO'S PIZZERIA
2101 W
CHESTERFIELD, SPRINGFIELD
1/7/08 Re-inspection
Waste line is still leaking.
Critical Violations Found: 0
Noncritical Violations Found: 0
----
1/10/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GOLDEN LOUNGE
2203 N
GOLDEN, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
HARDEE'S
3465 W
CHESTNUT, SPRINGFIELD
1/9/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HARDEE'S
3312 E
CHESTNUT, SPRINGFIELD
1/11/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HONG KONG GARDEN
625 N
GLENSTONE, SPRINGFIELD
1/8/08 Inspection (a special investigation after storm)
Critical Violations Found: 1
* Six bus tubs of deep fried chicken were setting on counter at 10:15 a.m. and were 67-71 degrees
(They were immediately discarded; staff must ensure potentially hazardous foods are cooled properly and held at 41degrees
or below.)
Noncritical Violations Found: 0
IHOP
3804 S
GLENSTONE, SPRINGFIELD
1/8/08 Inspection
Critical Violations Found: 2
* In use knives were stored in unclean crevices; a few unclean knives were stored in storage rack
(This was corrected immediately.)
* There was evidence of roaches (Manager must continue pest control to eliminate the
problem.)
Noncritical Violations Found: 5
JADE DYNASTY
300 E
BATTLEFIELD, SPRINGFIELD
1/7/08 Inspection
Critical Violations Found: 3
* Can opener was stored not clean (Staff must wash, rinse, and sanitize this food contact surface on a more frequent basis.)
* Inside of ice machine had mold growth (Staff must clean and sanitize this food contact surface on a more frequent basis.)
* Spray bottle cleaner was not properly labeled with general contents (Staff
must properly identify all toxic items in the establishment.)
Noncritical Violations Found: 5
----
1/9/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KNIGHTYME BILLIARDS
3440 W
DIVISION, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 1
* Chemical spray bottle was not labeled (Once chemical is removed from original bottle,
it must be labeled with common name; corrected immediately.)
Noncritical Violations Found: 5
KUM N GO # 482
3352 E
SUNSHINE, SPRINGFIELD
1/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM N GO # 483
2404 E
SUNSHINE, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 1
* Two soda machine ice chutes were not clean (Staff must clean and sanitize
them.)
Noncritical Violations Found: 2
----
1/11/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LA QUINTA INN
1610 E
EVERGREEN, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 3
* Person-in-charge does not demonstrate knowledge of temperatures, sanitizing, and food-borne illness
prevention (A person-in-charge must be present at all times that food is prepared or served
and be able to demonstrate knowledge on temperatures, hygiene, sanitizing, and food-borne illness
prevention; inspector gave some education.)
* Yogurt was 61 degrees; cream cheese was 62 degrees; milk was 46 degrees; eggs
were 47 degrees on breakfast line (Potentially hazardous food must be cold-held at 41degrees
or below.)
* Unlabeled cleaner bottles were in pantry (All chemicals and cleaners must be clearly and individually
labeled; corrected by labeling.)
Noncritical Violations Found: 6
LITTLE CAESARS
1540 S
GLENSTONE, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
MAGIC BEAN GALLERY AND COFFEE HOUSE
940 S
NATIONAL, SPRINGFIELD
1/11/08 Inspection
Critical Violations Found: 1
* Fruit flies were in back room around three-vat sink (Inspector discussed recommendations.)
Noncritical Violations Found: 1
MEXICAN VILLA EAST
1337 E
SUNSHINE, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 2
* Quat sanitizer was more than 400ppm (This solution should be 200ppm.)
* Not all utensils are stored clean: knives in plastic drawer contained food
residue (They were removed and cleaned at time of inspection.)
Noncritical Violations Found: 5
MR. GOODCENTS SUBS & PASTAS
3342 S
NATIONAL, SPRINGFIELD
1/9/08 Inspection
Inspector discussed importance of having sanitizer test strips.
Critical Violations Found: 1
* Employee was slicing bread with bare hands (Employees must use gloves at all times when handling this ready-to-eat food
item; corrected at time of inspection.)
Noncritical Violations Found: 3
OUTLAND BALLROOM
322 SOUTH, SPRINGFIELD
1/11/08 Inspection
Critical Violations Found: 1
* Hand sink in men's restroom leaks onto floor
Noncritical Violations Found: 3
PANERA BREAD
1570 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 2
* Cream cheese containers were holding cold at 55 degrees (They must
maintain a cold holding temperature below 41 degrees for this potentially hazardous food
item; management voluntarily discarded 56 8-ounce containers and 154
2-ounce containers.)
* Can opener blade was found stored not clean (Staff must wash, rinse, and sanitize this food contact surface after each
use; corrected at time of inspection.)
Noncritical Violations Found: 1
PASTA PRONTO
1933 S
NATIONAL, SPRINGFIELD
1/11/08 Inspection
Critical Violations Found: 3
* Box of chicken on sheet pan were stored above box of bagged lettuce (Due to chance of cross contamination, always store raw chicken on bottom shelf under ready-to-eat
foods; chicken was moved.)
* Not all potentially hazardous foods are held at 41 degrees or less or 135 degrees and above:
cooked pasta is being held at room temperature next to stove, with
an internal temperature of 67 degrees (Staff discarded approximately 10 preportioned
bags; this has been discussed in the past.)
* No chlorine was on wet pans or in bottom of sink at three-vat sink
Noncritical Violations Found: 2
PRICE CUTTER PLUS
- BAKERY #50
3260 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER PLUS
- DELI #50
3260 E
BATTLEFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS
- RESTAURANT #50
3260 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 1
* In-use knives were stored in clean rack (This was corrected; in-use knives must be stored separate from clean knives in storage rack, and washed and sanitized every 4 hours.)
Noncritical Violations Found: 3
PRICE CUTTER PLUS
- SEAFOOD #50
3260 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS
- STARBUCKS #50
3260 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER
- SEAFOOD
1720 W
GRAND, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
RAPID ROBERTS
- HOTDOGS
3106 W
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 7
RUTHIE'S
400 E
COMMERCIAL, SPRINGFIELD
1/10/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SCHULTZ & DOOLEY'S III
2916 S
LONE PINE, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 1
* One bar soda nozzle was not clean (This was corrected immediately.)
Noncritical Violations Found: 0
SHAKE THIS
1249 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SUBWAY
2734 E
CHESTNUT, SPRINGFIELD
1/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUNSHINE LANES
- 11TH FRAME BAR
1500 W
SUNSHINE, SPRINGFIELD
1/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUNSHINE
LANES - SNACK BAR
1500 W
SUNSHINE, SPRINGFIELD
1/8/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUSHI WITH GUSTO
3260 E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TAILGATERS PUB & EATERY
724 S
SCENIC, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 1
* Inside of ice machine was moldy (Staff must empty it out and clean and
sanitize it.)
Noncritical Violations Found: 2
TASTE OF INDIA FAST FOOD
2720 W
KEARNEY, SPRINGFIELD
1/10/08 Inspection
Critical Violations Found: 5
* Person in charge could not answer questions regarding food safety
(Inspector will give new blue booklet; all items not in compliance were discussed and covered at pre opening
inspections.)
* Employee used bare hands on bread out of oven (No bare hand contact is
allowed with ready to eat foods; this was corrected immediately.)
* Yogurt sauce was not date marked (Potentially hazardous foods held longer than 25 hours must be date-marked;
this was corrected immediately.)
* Several utensils in drawers were not clean; soda nozzles were moldy (Staff
must wash, rinse, and sanitize these items.)
* Spray bottles of chemical were not labeled (Once moved from original container,
they must be labeled with common name of product; staff shouldn't a chemical container
for other chemicals.)
Noncritical Violations Found: 1
VIETNAM WAR MEMORIAL #639
2660 S
SCENIC, SPRINGFIELD
1/9/08 Inspection
Volunteers are responsible for food prep as of Jan. 1; inspector discussed date marking, proper glove use, and handwashing.
Critical Violations Found: 1
* Volunteer food employees were eating and drinking from open cups in kitchen
(Inspector discussed with employees and building manager that eating and drinking in the kitchen is a critical
violation; this was corrected immediately.)
Noncritical Violations Found: 3
WINGSTOP
303-C E
BATTLEFIELD, SPRINGFIELD
1/9/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
AMERICAN LEGION #676
5484 W
SUNSHINE,
BROOKLINE
1/11/08 Inspection
Critical Violations Found: 1
* Soda gun holster in the bar was not clean (This was corrected
immediately.)
Noncritical Violations Found: 1
PARTY WORKS
3337 S
SCENIC, SOUTH OF SPRINGFIELD
1/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ROAD HOUSE SALOON
5739 S
CAMPBELL, SOUTH OF
SPRINGFIELD
1/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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