Springfield - Greene County Health Department
The health department divides food service code violations into two categories -- critical and noncritical.
Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.
A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of each violation and what should be done to correct it. The report also shows the number of noncritical violations but doesn't list the nature of those violations.
ALL ABOUT NUTRITION
1925 S
GLENSTONE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ALPHA HOUSE OF SPRINGFIELD
2300 E
DIVISION, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 1
* One package of ham had a use-by date of 1-10-08 and was still in refrigerator on
1-15-08 (It was immediately discarded; staff must discard outdated product promptly.)
Noncritical Violations Found: 0
ARBY'S
1416 W
KEARNEY, SPRINGFIELD
1/15/08 Inspection
Inspector discussed pest prevention.
Critical Violations Found: 0
Noncritical Violations Found: 1
ASSEMBLIES OF GOD HEADQUARTERS - ALADDIN FOOD MGMT
1445 BOONVILLE, SPRINGFIELD
1/18/08 Inspection
Critical Violations Found: 1
* Employee medications was stored on shelf over three-vat sink (Medications and all chemicals
must be stored so they won't contaminate food or food-contact
surfaces; this was corrected.)
Noncritical Violations Found: 2
BUFFALO WILD WINGS
900 E
BATTLEFIELD, SPRINGFIELD
1/15/08 Inspection
Inspector discussed designated eating areas for employees.
Critical Violations Found: 1
* Drain under dump sink behind the bar is leaking onto the floor near the
drain (All plumbing fixtures must be in good repair.)
Noncritical Violations Found: 5
----
1/18/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CASEY'S GENERAL STORE
4124 W
CHESTNUT, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 2
* Soda nozzles were moldy (Staff must wash, rinse, and sanitize them more
often.)
* One spray bottle of chemical was unlabeled (Once chemical is removed from original container,
it must be labeled with common name; corrected immediately.)
Noncritical Violations Found: 0
CENTERFOLD
2800 W
SUNSHINE, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 1
* There were cracked spatulas (Utensils must be smooth and easily cleanable;
spatulas were discarded.)
Noncritical Violations Found: 4
CENTURY BUFFET
210 E
SUNSHINE, SPRINGFIELD
1/17/08 Inspection (in conjunction with complaint and as part of the monthly monitoring currently taking
place)
Critical Violations Found: 4
* Not all potentially hazardous foods are held at 41 degrees or less: opened package of imitation crab was sitting out at room
temperature (It was discarded.)
* Restaurant is not using time as the control properly on the buffet: no times were documented on the sneeze
guard (All foods below 135 degrees were discarded)
* Fried chicken was 92-119 degrees (It was discarded; all other hot foods
were found to be 135 degrees or greater.)
* Dried meat residue was inside grinder last used on Sunday (Staff needs a stiff brush to get
inside; unit was taken apart for further cleaning.)
* Hand sink drains into bucket in employee restroom (Manager needs to call plumber to repair.)
Noncritical Violations Found: 3
CODY'S #10
959 S
GLENSTONE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 4
* Corn dogs were not hot holding adequately on roller; they were 120 degrees
(They were discarded; hot food must hold at 135 degrees or above.)
* No date-marking was on gravy and open hot dog package (Staff must date mark
food for use within 4-7 days from prep date or open date.)
* Using time as a Public Health Control was not well documented on hot food line
(Staff must document time, temp, made, discard times on a log, and discard within
four hours if not held at proper temperatures.)
* Inside ice machine chute was not clean (Staff must clean and sanitize.)
Noncritical Violations Found: 3
COESTER'S
631 S
KIMBROUGH, SPRINGFIELD
1/17/08 Inspection (pre-opening inspection; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 1
COLLEGE STREET CAFE
1622 COLLEGE, SPRINGFIELD
1/14/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DIAMOND RIDGE MARKET
3401 E
RIDGEVIEW, SPRINGFIELD
1/16/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS BAKERY
2843 E
SUNSHINE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 1
* Employee was drinking from open cup (It was discarded; employees' cups must have lid and
straw.)
Noncritical Violations Found: 1
DILLONS DELI
2843 E
SUNSHINE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 2
* Pepsi soda nozzles were not clean (This was corrected immediately.)
* Knives were stored unclean on rack (This was corrected immediately.)
Noncritical Violations Found: 0
DILLONS SALAD BAR
2843 E
SUNSHINE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS SEAFOOD
2843 E
SUNSHINE, SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HONG KONG GARDEN
625 N
GLENSTONE, SPRINGFIELD
1/14/08 Inspection (Inspection and compliance check from storm inspection)
Critical Violations Found: 3
* One tub of raw chicken on a stick was stored above cooked chicken (This
was corrected immediately; all raw chicken must be stored on lower shelves.)
* Can opener blade has a divot, causing metal shavings to occur when opening a can (This
must be replaced.)
* Knives and utensils were not stored clean (They must be cleaned within four hours of
use.)
Noncritical Violations Found: 1
----
1/17/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
IHOP
3804 S
GLENSTONE, SPRINGFIELD
1/15/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #484
1306 W
SUNSHINE, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 1
* A leak was under three-vat sink waste line (Plumbing must be in proper
repair.)
Noncritical Violations Found: 4
KUM N GO # 481
3623 E
SUNSHINE, SPRINGFIELD
1/16/08 Inspection
Critical Violations Found: 2
* Time as a Public Health control was not documented on hot food items (This
was corrected immediately.)
* Pizza utensils are not cleaned often enough (They must be cleaned and sanitized within
four hours of use.)
Noncritical Violations Found: 2
LA QUINTA INN
1610 E
EVERGREEN, SPRINGFIELD
1/14/08 Reinspection
One unlabeled spray bottle was removed from pantry. Inspector gave some education.
Manager must send employees to free food school.
Critical Violations Found: 0
Noncritical Violations Found: 0
LONESTAR STEAKHOUSE
3030 S
CAMPBELL, SPRINGFIELD
1/17/08 Inspection
Inspector discussed cleaning frequency of hoods and ventilation system.
Critical Violations Found: 1
* Knife on magnetic strip was stored not clean (Staff must wash, rinse, and sanitize this food contact utensil after each
use; this was corrected at time of inspection.)
Noncritical Violations Found: 1
LUCY'S CHINESE FOOD #3
518 E
CENTRAL, SPRINGFIELD
1/16/08 Inspection
Critical Violations Found: 1
* Sanitizer residue was less than 10ppm (Chlorine sanitizer must be between 50-100ppm;
this was corrected.)
Noncritical Violations Found: 7
McSALTY'S PIZZA & DELI
2627 E
SUNSHINE, SPRINGFIELD
1/16/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
PASTA PRONTO
1933 S
NATIONAL, SPRINGFIELD
1/15/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SCHLOTZSKY'S DELI
1316 N
GLENSTONE, SPRINGFIELD
1/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SEATTLE'S BEST COFFEE
3300 S
GLENSTONE, SPRINGFIELD
1/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SONIC
3525 W
CHESTNUT, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 1
* Can opener and soda nozzles were not clean (Staff must wash, rinse, and
sanitize them more often.)
Noncritical Violations Found: 3
SONIC
635 W
COMMERCIAL, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SPRINGFIELD GOLF & COUNTRY CLUB SNACK BAR
3106 E
VALLEY WATER MILL, SPRINGFIELD
1/14/08 Inspection
Critical Violations Found: 2
* Turkey and ham deli meats were not labeled with use-by dates (Staff must label refrigerated, ready-to-eat, potentially hazardous foods with
use-by dates of 6 days after being opened.)
* Several packages of pepper jack cheese were moldy (They were immediately discarded;
staff must ensure that food products are in sound condition.)
Noncritical Violations Found: 2
STAR MART
3905 W CHESTNUT, SPRINGFIELD
1/17/08 Inspection (food service permit suspended and taken; no food is preparation allowed until Food Service Permit
is reissued after discussion with employee)
Critical Violations Found: 5
* Person in charge could not demonstrate knowledge of food safety (Person in charge must be able to demonstrate knowledge of food
safety; all items marked today were discussed and education given before permit
issued.)
* Employee preparing chicken did not wash hands while preparing food and switching from different tasks
(Washing hands is necessary to prevent cross contamination.)
* Cooked chicken had an internal temperature of 110 degrees out of the fryer (Chicken must be cooked to an internal temperature of at least
165 degrees; it was recooked to 175 degrees immediately.)
* Pans used for food contact surfaces were encrusted with grease and food
buildup; soda nozzles were moldy; tongs used to package chicken at hot hold
were unclean but had not been used today (Staff must wash, rinse, and sanitize as often as
necessary.)
* Metal stem thermometer was not clean (Staff must wash, rinse, and sanitize
after use.)
Noncritical Violations Found: 12
STARBUCKS COFFEE CO.
3628 S
CAMPBELL, SPRINGFIELD
1/18/08 Inspection
Inspector discussed handling of to-go cup lids.
Critical Violations Found: 1
* Cream dairy product in cooler dispenser was stored at 55 degrees (It must
maintain a cold holding temperature below 41 degrees for this potentially hazardous food item.)
Noncritical Violations Found: 0
SUB SHOP
456 W
MCDANIEL, SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
1923 S
NATIONAL, SPRINGFIELD
1/14/08 Inspection
Critical Violations Found: 1
* Not all potentially hazardous foods are held at 41 degrees or less: sausage in
under-counter unit was 50 degrees, olives from yesterday were 46
degrees, tomatoes from yesterday were 44 degrees (Inspector left temperature log for documenting
temps twice a day.)
Noncritical Violations Found: 1
----
1/15/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TAILGATERS PUB & EATERY
724 S
SCENIC, SPRINGFIELD
1/14/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TASTE OF INDIA FAST FOOD
2720 W
KEARNEY, SPRINGFIELD
1/14/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TONY'S FAMOUS SPAGHETTI
834 E
DIVISION, SPRINGFIELD
1/14/08 Inspection (food service permit issued)
Inspector gave violation education. Public Works and Building
Department must approve or not approve grease trap. A city business license
is required within 10 days.
Critical Violations Found: 1
* Lasagna was 66 degrees on counter (Potentially hazardous food must be cold-held at 41 degrees
or below; lasagna was discarded.)
Noncritical Violations Found: 4
TOWER CLUB OF
SPRINGFIELD - BAR
901 ST LOUIS, SPRINGFIELD
1/18/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TOWER CLUB OF
SPRINGFIELD - KITCHEN
901 ST LOUIS, SPRINGFIELD
1/18/08 Inspection
Critical Violations Found: 3
* Employee was drinking from open cup (It was discarded; it must have a lid and straw)
* Wait staff was cutting lemons with bare hands (This was corrected with glove use.)
* Cooler was not cold holding adequately; it was 52 degrees (It must hold at 41 degrees
or below; cooler is no longer in use.)
Noncritical Violations Found: 3
CONVENIENCE PLUS
7043 W HIGHWAY EE, WEST OF
SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 1
* Food contact surfaces were not clean and sanitized: soda nozzles were not
clean (This was corrected immediately.)
Noncritical Violations Found: 1
HULTGREN GROCERY
7078 W HIGHWAY EE, WEST OF
SPRINGFIELD
1/17/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S
895 E U.S. 60,
REPUBLIC
1/15/08 Inspection
A follow-up inspection is required.
Critical Violations Found: 2
* Food contact surfaces were not clean and sanitized: the ice machine was not
clean
* The sanitizer in the dishwasher was more than 200ppm (Sanitizer levels should be between 50-100ppm.)
Noncritical Violations Found: 0
PIZZA HUT
301
EAST CENTER,
WILLARD
1/17/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
REPUBLIC SENIOR FRIENDSHIP CENTER
210 E
HINES,
REPUBLIC
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SILVERLEAF TAPROOM
3153 W
REPUBLIC,
SPRINGFIELD
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WAL-MART SUPERCENTER
- BAKERY/DELI
1150 E U.S. 60,
REPUBLIC
1/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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