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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ANDY'S FROZEN CUSTARD
3147 E
SUNSHINE, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BANGKOK CITY
1129 E
WALNUT, SPRINGFIELD
1/30/08 Inspection
Inspector discussed proper thawing procedures and left Food Safety Book.
Critical Violations Found: 1
* Oyster sauce was 65 degrees on kitchen counter (Potentially hazardous food
must be cold-held at 41 degrees or below.)
Noncritical Violations Found: 4
BIG WHISKEYS
311 E
PARK CENTRAL, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 3
* Meat slicer was not clean (Staff must clean and sanitize within four hours of
use.)
* Bar nozzle was not clean (Staff must clean and sanitize more often.)
* Chemical was stored above cook line (This was corrected immediately.)
Noncritical Violations Found: 2
----
1/30/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BOOMER'S
901 S
NATIONAL, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CAMPBELL ELEMENTARY
506 S
GRANT, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CEDARS
513 N
WEST BYPASS, SPRINGFIELD
1/31/08 Inspection (follow-up inspection is required)
Critical Violations Found: 3
* Employee had open drink in the food preparation and grill area
* Hot food was not held at 135 degrees or above, specifically: Beef in mushroom gravy
was 115 degrees (It was removed.)
* Food contact surfaces are not clean and sanitized, specifically: -Soda nozzles in the main kitchen wait area are not clean.
-Can opener slicer blade is not clean.
-Slicer is not clean.
Noncritical Violations Found: 5
CHIPOTLE MEXICAN GRILL #1090
1211 ST. LOUIS, SPRINGFIELD
1/30/08 Inspection (pre-opening inspection; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
COMFORT INN
3370 E
BATTLEFIELD, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 1
* Milk was not cold holding adequately; it was 51 degrees (This was
discarded; milk should only be filled partially and rotated out often.)
Noncritical Violations Found: 1
EBBETS FIELD
1027 E
WALNUT ST, SPRINGFIELD
1/30/08 Inspection
Critical Violations Found: 1
* An open beverage cup and half-eaten cheesy bread was in kitchen (Staff may
not eat in kitchen and must drink from closed cups with straws in manner that will not contaminate food or food-contact
surfaces (This was corrected by discarding and education.)
Noncritical Violations Found: 3
ECONO LODGE
2611 N
GLENSTONE, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 2
* Pitcher of milk was 51 degrees at 8:45 a.m. and cream cheese was 55 degrees
(Potentially hazardous foods must hold at 41 degrees or below.)
* Employee indicated dishes were being washed and rinsed but not sanitized
(Staff must wash, rinse, sanitize and air dry dishes and utensils;
sanitize cycle must be 50-100ppm chlorine, about 1 teaspoon per gallon of water.)
Noncritical Violations Found: 6
----
2/1/08 Reinspection
Inspector left a Code book, food safety booklet and stickers for three-vat sink and hand washing.
Critical Violations Found: 0
Noncritical Violations Found: 0
THE EDGE
424 BOONVILLE, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL
1111 N
GLENSTONE, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 1
* Some containers of gravy and chicken soup were beyond their use-by dates
(They were immediately discarded; staff must ensure that date-marked items are promptly discarded once out of date.)
Noncritical Violations Found: 2
EVANGEL UNIVERSITY STUDENT UNION - THE JOUST
1111 N
GLENSTONE, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAZOLI'S
2055 E
INDEPENDENCE, SPRINGFIELD
1/30/08 Inspection
Inspector discussed single service storage and hair restraints.
Critical Violations Found: 0
Noncritical Violations Found: 0
GREENWOOD
LABORATORY SCHOOL - MISSOURI STATE UNIVERSITY
1030 E
HARRISON, SPRINGFIELD
2/1/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods are held at 41 degrees and below or 135
degrees and above: chicken strips on serving line were 119-142 degrees and turkey on sandwiches was 64 degrees.
(Leftover foods were discarded but school does not have written "time as the control"
policy; inspector gave handout.)
* No dates on sliced ham or turkey in refrigerator.
Noncritical Violations Found: 1
HILLCREST
HIGH SCHOOL - HPER (VB AND BASKETBALL)
3319 N
GRANT, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 1
* Volunteers did not wash hands prior to putting on gloves (Volunteers must
wash hands every time before wearing gloves; this was corrected.)
Noncritical Violations Found: 0
IMO'S PIZZA
600 S
PICKWICK, SPRINGFIELD
2/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
JACKSON BROTHERS (KRAFT)
2035 E
BENNETT, SPRINGFIELD
2/1/08 Inspection
Dishwasher sanitizer was not working prior to inspector's visit; three-vat sink
was used to clean and sanitize.
Critical Violations Found: 1
* A few steam table pans were not thoroughly cleaned prior to storage (This
was corrected immediately.)
Noncritical Violations Found: 2
JR'S MODERN DAY VETERAN CHAPTER #474
504 E
COMMERCIAL, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
KUM & GO # 465
5384 S
CAMPBELL, SPRINGFIELD
1/29/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KUM & GO #463
425 N
WEST BYPASS, SPRINGFIELD
1/31/08 Inspection (A follow-up inspection is required.)
Critical Violations Found: 1
* Food contact surfaces are not clean and sanitized, specifically:
-Soda nozzles are not clean
-Ice machine shield is not clean
-Utensils on the 3-vat sink drainboard are not clean (This is a repeat
violation.)
Noncritical Violations Found: 5
LINDBERG'S BAR
318 W
COMMERCIAL, SPRINGFIELD
1/29/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LOTUS CHINESE RESTAURANT
504 N
WEST BYPASS, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 3
* Employees had open drink in the food preparation area (This was corrected
immediately.)
* Severely dented can of pineapples wa open and in use (Can was thrown away.)
* Food contact surfaces were not clean and sanitized, specifically:
-The container holding clean utensils at the grill was not clean (Utensils and container were washed, rinsed, and sanitized.)
Noncritical Violations Found: 5
MARIA'S
406 SOUTH, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 1
* Unclean utensils were on magnetic strip (This should be reserved for storing clean utensils only. Utensils removed and cleaned,
and knife rack was cleaned.)
Noncritical Violations Found: 0
MARTHA'S VINEYARD
219-21 W
OLIVE ST, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MCGREGOR ELEMENTARY
SCHOOL
1221 W
MADISON, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MODERN DAY VETS #315
218 S
CAMPBELL, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 1
* Interior of ice machine was not clean
Noncritical Violations Found: 1
NEW CHINA BUFFET
2734 S
CAMPBELL, SPRINGFIELD
2/1/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PAPA JOHN'S PIZZA
1037 S
GLENSTONE, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 1
* Can opener was not clean (This was corrected immediately.)
Noncritical Violations Found: 1
PAPA MURPHY'S
3250 E
BATTLEFIELD, SPRINGFIELD
1/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PHELPS CENTER FOR GIFTED
(SPRINGFIELD SCHOOL DISTRICT)
934 S
KIMBROUGH, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PINK CADILLAC
765 S
GLENSTONE, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PROFESSIONAL CATERING (COMFORT INN)
3370 E
BATTLEFIELD, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
QUALITY INN
3330 E
BATTLEFIELD, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
RIAD
305 E
PARK CENTRAL, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 2
* Raw beef was stored above raw fish and beef was leaking blood in kitchen
refrigerator; fish was individually packaged and there was no evidence of blood on
fish (This was corrected by moving fish above raw beef and chicken.)
* Soda gun was not clean (Non-potentially hazardous food-contact surfaces
must be washed, rinsed and sanitized at least every 24 hours; this
was corrected.)
Noncritical Violations Found: 5
SEQUIOTA
ELEMENTARY SCHOOL
3414 S
MENTOR, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE-IN
2420 E
SUNSHINE, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
SONIC DRIVE-IN
2605 W
REPUBLIC, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SPRINGFIELD COMMUNITY CENTER @ BERRY
911 E
DIVISION, SPRINGFIELD
1/28/08 Reinspection
Inspector discussed importance of maintaining pest inspections, cleaning, and pest control.
Critical Violations Found: 0
Noncritical Violations Found: 0
ST JOSEPH'S
CATHOLIC SCHOOL CAFETERIA
515 W
SCOTT, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
STACY'S SOFTAILS
620 COLLEGE, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
SUNSET STRIP/GRILL 155
901 S
NATIONAL, SPRINGFIELD
2/1/08 Inspection
Critical Violations Found: 1
* Three chemical bottles were unlabeled (This was corrected immediately.)
Noncritical Violations Found: 1
SUPER 8 MOTEL
3034 S
MOULDER, SPRINGFIELD
1/31/08 Inspection
Critical Violations Found: 1
* Milk and juice were not cold holding at adequate temperature; they were 61 degrees
(They were discarded; cold food must be held at 41 degrees or
below.)
Noncritical Violations Found: 1
UNIVERSITY PLAZA ATRIUM LOUNGE
333 JOHN Q. HAMMONS, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 1
* Soda gun was not clean (Non-potentially hazardous food-contact surfaces
must be cleaned every 24 hours; this was corrected.)
Noncritical Violations Found: 0
UNIVERSITY
PLAZA - MAIN KITCHEN
333 JOHN Q. HAMMONS, SPRINGFIELD
1/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
W. F. CODY'S SOUTH
1440 E
REPUBLIC, SPRINGFIELD
1/29/08 Inspection
Inspector discussed routine cleaning for food contact surfaces.
Critical Violations Found: 4
* Sliced ham and turkey in the reach-in cooler are were not properly date-labeled with a 7-day discard
date
* Inside of both soda gun holsters have mold growth (Staff must
clean and sanitize these food contact surfaces more frequently.)
* Inside of ice machine has mold growth (Staff must clean and sanitize this food contact surface
more frequently.)
* Potato slicer was stored unclean (Staff must clean and sanitize these food contact surfaces
more frequently.)
Noncritical Violations Found: 4
WENDY'S
3334 E
SUNSHINE, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ZIGGIE'S CAFE WEST
1324 W
KEARNEY, SPRINGFIELD
1/28/08 Inspection
Critical Violations Found: 4
* Raw meat was stored over salad dressing in kitchen undercounter cooler
(There was no evidence of leakage or seepage; raw meat was moved to bottom shelf.)
* Hard-boiled eggs were not date-marked (Ready-to-eat potentially hazardous food
must be date-marked to be discarded in seven days if not consumed;
this is a repeat violation.)
* Eggs were 54 degrees on counter; cheesecake was 48 degrees in dessert
cooler (Potentially hazardous food must be cold-held at 41 degrees or below.)
* Can opener was not clean (Food-contact surfaces must be clean; this was
corrected by washing, rinsing, & sanitizing.)
Noncritical Violations Found: 8
----
1/30/08 Reinspection
Critical Violations Found: 1
* Eggs on kitchen counter were 76 degrees (Potentially hazardous food must be cold-held at 41 degrees
or below; eggs were discarded.)
Noncritical Violations Found: 0
CODY'S CONVENIENCE STORE
6935 E U.S. 60,
REPUBLIC
1/29/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HIGHLAND SPRINGS COUNTRY CLUB
5400
HIGHLAND SPRINGS BLVD, EAST OF SPRINGFIELD
1/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
RUBY TUESDAYS
900 N
OLD TOWNE,
REPUBLIC
1/30/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SASSY'S TOO
663 E
HARRISON,
REPUBLIC
1/30/08 Inspection (pre-opening inspection)
Critical Violations Found: 0
Noncritical Violations Found: 0
SUPERIOR OIL
4733 E U.S. 60,
ROGERSVILLE
1/28/08 Inspection
A follow-up inspection is required. Facility has been told to stop serving food until all critical violations are corrected.
Critical Violations Found: 6
* Person in charge could not demonstrate food safety knowledge
* Food is unsafe to serve, specifically: Pizza toppings in the make table
were old, dried out, and growing mold (This food was thrown away.)
* Ready-to-eat, potentially-hazardous foods are not dated
* Food contact surfaces are not clean, specifically:
-Ice chute on the soda machine is not clean
-Food containers that are supposed to be clean are stored dirty
* Utensils are not sanitized before use, specifically: Pizza slicers have not been cleaned in two days and are still in
use
* Mouse droppings were in the cabinet under the soda machine
Noncritical Violations Found: 7
----
1/30/08 Reinspection
All critical violations noted on the previous inspection have been corrected and water sample taken yesterday came back satisfactory. Facility is allowed to serve food again.
Critical Violations Found: 0
Noncritical Violations Found: 0
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