Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AUNTIE ANNE'S (WEST)
2825 S
GLENSTONE, SPRINGFIELD
2/12/08 Inspection
Critical Violations Found: 1
* Staff was using time as the control on pretzel dogs but timer was not set
(Manager discarded two pretzel dogs.)
Noncritical Violations Found: 0
BACK YARD BURGERS
2305 N
GLENSTONE, SPRINGFIELD
2/13/08 Inspection (Pre-opening inspection; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
BEST WESTERN - COACH HOUSE INN
2535 N
GLENSTONE, SPRINGFIELD
2/12/08 Inspection
Critical Violations Found: 2
* Boiled eggs were 54 degrees (Eggs were discarded at 10 a.m.; potentially hazardous foods
must hold at 41 degrees or below.)
* One glass pitcher that was holding milk was cracked (It must be replaced.)
Noncritical Violations Found: 2
----
2/14/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BEST WESTERN - ROUTE 66 RAIL HAVEN
203 S
GLENSTONE, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
BLAIR-SHANNON
- MISSOURI STATE UNIVERSITY
1001 E
MADISON, SPRINGFIELD
2/13/08 Inspection
Critical Violations Found: 3
* Not all potentially hazardous foods were held at 41 degrees or less: chocolate ice cream mix
was 53 degrees in hopper (It was taken out of service.)
* Not all potentially hazardous were held at 135 degrees and above: hot dogs
were 112-117 and vegan burgers were 108 degrees at 10:09 a.m. in
atrium hot box under serving line (They were reheated on grill;
manager will have unit checked out by maintenance.)
* No backflow device was on hose bibb by kettles or hose bibb in dish room (Threaded faucets
must have back flow devices.)
Noncritical Violations Found: 3
BURGER KING
1220 E
REPUBLIC, SPRINGFIELD
2/13/08 Inspection
Inspector discussed pest control.
Critical Violations Found: 1
* Inside of ice machine was not clean (Staff must clean and sanitize this food contact surface on a more frequent basis.)
Noncritical Violations Found: 3
----
2/14/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CHURCHILL ESTATE CAFE
1604 E
REPUBLIC, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 2
* Uncooked potentially hazardous eggs were stored above ready to eat turkey in prep. table
cooler (Staff must store all ready to eat food items above all raw, uncooked, potentially hazardous food
items; this was corrected immediately.)
* Potentially hazardous, ready to eat turkey in the walk-in cooler did not have a
seven-day discard date label (After opening, these potentially hazardous ready to eat food items must be date labeled with a
seven-day discard date.)
Noncritical Violations Found: 1
DAIRY QUEEN
307 S
JEFFERSON, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 1
* Sanitizer was less than 50ppm (Chlorine sanitizer was 50-100ppm; this was
corrected immediately.)
Noncritical Violations Found: 0
ELECTRIC COWBOY
3626 S
CAMPBELL, SPRINGFIELD
2/14/08 Inspection (food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
EUGENE FIELD SCHOOL
2120 E
BARATARIA, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY
3015 S
SCENIC, SPRINGFIELD
2/13/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
FAST N FRIENDLY #17
2745 S
KANSAS, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
GARST DINING HALL
- MISSOURI STATE UNIVERSITY
1014 E
CHERRY, SPRINGFIELD
2/12/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods were held at 135 degrees and above: chili on line was 128-129
degrees during service (Temperature coming out of hot box was 157
degrees; someone needs to check element on steam table; product was gone in short time frame.)
* Dishes were not being properly sanitized: high temperature dishwasher was not reaching 160 degrees at dish
level (Manager contacted maintenance.)
Noncritical Violations Found: 2
GOLDEN CORRAL
2020 E
PRIMROSE, SPRINGFIELD
2/11/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
GREAT AMERICAN COOKIE COMPANY
2825 S
GLENSTONE
2/12/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
HAMPTON INN
222 N
INGRAM MILL, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HILLCREST HIGH SCHOOL CAFETERIA
3319 N
GRANT, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
JACKSON BROTHERS COMMISSARY
1301 W
WEBSTER, SPRINGFIELD
2/13/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
JAMBALAYA JUNCTION
1360 E
REPUBLIC, SPRINGFIELD
2/13/08 Inspection
Inspector discussed pest prevention.
Critical Violations Found: 0
Noncritical Violations Found: 3
KENTWOOD HALL
- MISSOURI STATE UNIVERSITY
400 ST LOUIS, SPRINGFIELD
2/13/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MEXICAN VILLA EAST
1337 E
SUNSHINE, SPRINGFIELD
2/13/08 Reinspection
The concentration of the quat sanitizer was still reading too high;
restaurant was supposed to correct and contact this office after inspection on
1/10/08 but did not.
Critical Violations Found: 0
Noncritical Violations Found: 0
----
2/15/08 Reinspection
Manager has decided to have quat sanitizer system removed and now will use bleach.
Critical Violations Found: 0
Noncritical Violations Found: 0
NICOLE'S FRESH FOOD COMPANY
1720 W
GRAND, SPRINGFIELD
2/14/08 Inspection
A follow-up inspection is required.
Critical Violations Found: 3
* Potentially hazardous foods were not held hot at 135 degrees and warmer, specifically: Whole
rotisserie chickens are being held at 66 degrees (These chickens were removed.)
* Food contact surfaces are not clean and sanitized, specifically:
1) Sauce and food debris were all over serving tongs and surface on which the tongs
were sitting. No hot food with sauce has been prepared today.
2) Food debris was on utensils that were stored with clean items
* Improper storage of poisonous or toxic materials, specifically: Bottles of cleaner
were stored on and next to food preparation areas throughout kitchen
Noncritical Violations Found: 5
PANERA BREAD
3837 S
CAMPBELL, SPRINGFIELD
2/12/08 Inspection
Inspector discussed bread basket liners as a clean food contact surface to store bread
on. Inspector also discussed handling to-go lids for coffee cups.
Critical Violations Found: 2
* Half&Half and skim milk on display for consumer self-service was not properly documented for time as a
control (This was corrected by discarding milk and properly marking new pitchers with a
four-hour discard time.)
* Can opener was stored not clean (Staff must wash, rinse, and sanitize this food contact surface after each
use; this was corrected at time of inspection.)
Noncritical Violations Found: 1
PARKVIEW HIGH
SCHOOL CAFETERIA
516 W
MEADOWMERE, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PEKING HOUSE
3108 E
SUNSHINE, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 2
* Raw beef was stored above vegetables (All raw meats must be stored below
vegetables.)
* Chemical was stored with food products (Chemical was moved to designated area.)
Noncritical Violations Found: 4
PITTMAN ELEMENTARY
SCHOOL
2934 E BENNETT, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PIZZA HUT
2911 E
SUNSHINE, SPRINGFIELD
2/11/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PLANET SUB
533 S
KIMBROUGH, SPRINGFIELD
2/13/08 Reinspection
Hot water still was not working at three hand sinks. Co-owner
says plumbing company has ordered three mixing valves to go on the sinks to temper the
water.
Critical Violations Found: 0
Noncritical Violations Found: 0
----
2/15/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER
- BAKERY
1730 S
CAMPBELL, SPRINGFIELD
2/13/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PRICE CUTTER
- DELI
1730 S
CAMPBELL
2/13/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTER
- SEAFOOD
1730 S
CAMPBELL
2/13/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SPRINGFIELD 8
3200 E
MONTCLAIR, SPRINGFIELD
2/11/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
STARBUCKS -
KIOSK, PRICE CUTTER
1720 W
GRAND, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY SANDWICHES AND SALADS
1735 W
SUNSHINE, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 2
* Potentially hazardous foods were not held at 135 degrees and above, specifically: Meatballs
were being held at 120 degrees
* Food contact surfaces were not clean and sanitized, specifically:
1) Mildew build-up was inside the ice machine.
2) Mildew build-up was on the soda nozzles
Noncritical Violations Found: 0
SUNSHINE SALOON
1326 W
SUNSHINE, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
THE TRAVELING CHEF
319 E
WALNUT, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 1
* Sanitizer was greater than 100ppm (It must be 50-100ppm; this was
corrected immediately.)
Noncritical Violations Found: 1
WATKINS
ELEMENTARY SCHOOL
732 W
TALMAGE, SPRINGFIELD
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WELLER ELEMENTARY SCHOOL
1630 N
WELLER, SPRINGFIELD
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
EARLY CHILDHOOD CENTER
720 N
MAIN,
REPUBLIC
2/14/08 Inspection
Critical Violations Found: 1
* There was an unlabeled chemical bottle (This was corrected; chemical was dumped out.)
Noncritical Violations Found: 1
FAIR GROVE HIGH SCHOOL CAFETERIA
132 N
MAIN,
FAIR GROVE
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAIR GROVE MIDDLE AND ELEMENTARY SCHOOL
132 N
MAIN,
FAIR GROVE
2/15/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HILLTOP PIZZA
91 S
MAIN,
FAIR GROVE
2/15/08 Inspection
Critical Violations Found: 2
* There was an unlabelled bottle of bleach solution (This was corrected
immediately.)
* Bleach solution in the unlabelled bottle was too strong (This was
corrected immediately.)
Noncritical Violations Found: 0
REPUBLIC ELEMENTARY #3
201 MISSOURI 174,
REPUBLIC
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
REPUBLIC HIGH SCHOOL
688 E
HINES,
REPUBLIC
2/14/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SHEILA'S
340 W
ENTERPRISE COURT,
FAIR GROVE
2/15/08 Inspection
Critical Violations Found: 3
* Staff had bare-hand contact with ready-to-eat foods, specifically:
Employee touched hamburger dressings and buns with bare hands
* Food in stock is expired and unsafe to use, specifically:
Heavy cream and fat free cream were beyond use-by dates
* Food contact surfaces were not clean and sanitized, specifically:
1) Veggie slicer was not clean.
2) Can opener blade was not clean.
3) Mildew build-up was behind shield in the ice machine.
Noncritical Violations Found: 2
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