Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
APPLEBEE'S
1855 E
PRIMROSE, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 1
* Inside of soda gun nozzle is not clean (Staff must clean and sanitize this food contact surface on a more frequent
basis; corrected at time of inspection.)
Noncritical Violations Found: 2
BAYMONT INN & SUITES
3776 S
GLENSTONE, SPRINGFIELD
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
BBC CAFETERIA
628 E
KEARNEY, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 2
* Heat-sanitizing dish machine was not reaching 160 degrees or greater on
surfaces (Corrected by resetting)
* No hot water was at kitchen hand sink (It must be at least 110 degrees at
hand sinks; corrected immediately.)
Noncritical Violations Found: 4
BELGIAN PANCAKE & WAFFLE HOUSE
4760 S
CAMPBELL, SPRINGFIELD
2/19/08 Inspection
Inspector discussed hair restraints with respect to facial hair.
Critical Violations Found: 1
* Can opener blade was stored not clean (Staff must wash, rinse, and sanitize this food contact surface after each
use; corrected at time of inspection.)
Noncritical Violations Found: 1
BIG FAT BURRITOS
3354 S
NATIONAL, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 1
* Potentially hazardous, ready to eat pork in the reach-in cooler did not have a 7-day discard
date (Staff must properly label this potentially hazardous, ready to eat food item with a
seven-day discard date after original prep; corrected at time of inspection.)
Noncritical Violations Found: 0
BLAIR-SHANNON
- MISSOURI STATE UNIVERSITY
1001 E
MADISON, SPRINGFIELD
2/20/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BOYD
ELEMENTARY SCHOOL
1409 N
WASHINGTON, SPRINGFIELD
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BUCKINGHAM SMOKEHOUSE BARBECUE
2415 N
GLENSTONE, SPRINGFIELD
2/19/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BURGER KING
3009 S
CAMPBELL, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
CHIPOTLE MEXICAN GRILL #1090
1211 ST. LOUIS, SPRINGFIELD
2/21/08 Inspection (post opening inspection)
Critical Violations Found: 0
Noncritical Violations Found: 0
COX WALNUT LAWN
3535 S
NATIONAL, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CROSSTOWN BARBECUE
1331 E
DIVISION, SPRINGFIELD
2/22/08 Inspection
Critical Violations Found: 5
* Open drink cup was in prep area (Employees must use cups with lids and straws.)
* Inside ice machine cube maker was not clean (Staff must clean and sanitize
it more often.)
* Potato dicer was not clean (Staff must clean and sanitize it after use.)
* Chemicals were stored by food products; chemical bottle was not labeled (Chemicals must be stored away from food
products.)
* Sanitizing solution was too strong at 200ppm (It must be 50-100ppm.)
Noncritical Violations Found: 2
ENTERPRISE PARK LANES
1625 S
ENTERPRISE, SPRINGFIELD
2/22/08 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 0
GARBO'S PIZZARIA MIDTOWN
307 S
NATIONAL, SPRINGFIELD
2/20/08 Inspection
Critical Violations Found: 1
* Mop sink waste line leaks (Plumbing must be in proper repair.)
Noncritical Violations Found: 9
GARST DINING HALL
- MISSOURI STATE UNIVERSITY
1014 CHERRY, SPRINGFIELD
2/21/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GLENDALE HIGH SCHOOL
2727 S
INGRAM MILL, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
GO CONVENIENCE STORE
1925 E
BENNETT, SPRINGFIELD
2/22/08 Inspection
Critical Violations Found: 1
* Inside ice machine chute and deflector were not clean (Staff must clean and
sanitize more often.)
Noncritical Violations Found: 0
GREENWOOD
LABORATORY SCHOOL - MISSOURI STATE UNIVERSITY
1030 E
HARRISON
2/21/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HARDEE'S
1153 E
ELM, SPRINGFIELD
2/22/08 Inspection
Critical Violations Found: 1
* Inside ice machine chute was not clean (Staff must clean and sanitize more
often.)
Noncritical Violations Found: 4
HARDEE'S OF SPRINGFIELD
1444 E
BATTLEFIELD, SPRINGFIELD
2/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
KICKAPOO HIGH SCHOOL
3710 S
JEFFERSON, SPRINGFIELD
2/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KYOTO JAPANESE GRILL
853 N
GLENSTONE, SPRINGFIELD
2/22/08 Inspection (food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 2
McBRIDE ELEMENTARY SCHOOL
5005 S
FARM ROAD 135, SPRINGFIELD
2/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
NICOLE'S FRESH FOOD COMPANY
1720 W
GRAND, SPRINGFIELD
2/19/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PARLOR 88
1111 E
REPUBLIC, SPRINGFIELD
2/21/08 Inspection
Inspector discussed menu changes.
Critical Violations Found: 2
* Employees were eating in designated food prep area (Manager must designate an eating area that is separate from any food
prep areas for employees; this was corrected at time of inspection.)
* Employee slicing cheese was using bare hands to handle the cheese
(Employees must use gloves when handling this ready to eat food
item; this was corrected at time of inspection.)
Noncritical Violations Found: 2
PICKERMAN'S
3234 S
NATIONAL, SPRINGFIELD
2/21/08 Inspection
Inspector discussed storage of cleaning items.
Critical Violations Found: 1
* Potentially hazardous, ready to eat soup was not discarded after the seven-day discard
date (Staff must discard these food items after the seven-day discard date has
passed; corrected at time of inspection.)
Noncritical Violations Found: 1
PORTLAND ELEMENTARY
SCHOOL
906 W
PORTLAND, SPRINGFIELD
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ROMANO'S MACARONI GRILL
1286 E
BATTLEFIELD, SPRINGFIELD
2/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SPRINGFIELD CATHOLIC HIGH
SCHOOL
2340 S
EASTGATE, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SPRINGFIELD SKATELAND
5163 S
CAMPBELL, SPRINGFIELD
2/23/08 Inspection
Inspector discussed hot holding temperatures and handling ready to eat food
items; follow-up inspection will include a water sample.
Critical Violations Found: 1
* Hot dogs were holding at 97.6 degrees; hot food must maintain a hot holding temperature above
135 degrees; corrected by reheating.)
Noncritical Violations Found: 1
STUDY MIDDLE SCHOOL
2343 W
OLIVE, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
2810 E
BATTLEFIELD, SPRINGFIELD
2/21/08 Inspection (pre-opening; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
2721 N
KANSAS, SPRINGFIELD
2/22/08 Inspection
Inspector discussed thawing procedures and the designated Person In Charge.
Critical Violations Found: 2
* Employee was eating in food prep area (Employees must use a designated eating area that is
not a food prep area; corrected verbally.)
* Potentially hazardous, ready to eat veggie patties were not properly date labeled with a
seven-day discard date (Staff must label these food items with a
seven-day discard date after they have been removed from the
freezer; corrected at time of inspection.)
Noncritical Violations Found: 1
SUBWAY SANDWICHES AND SALADS
1735 W
SUNSHINE, SPRINGFIELD
2/19/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TARGET FOOD AVENUE & STARBUCKS
1825 E
PRIMROSE, SPRINGFIELD
2/20/08 Inspection
Inspector discussed hair restraints for management.
Critical Violations Found: 0
Noncritical Violations Found: 0
TONY'S FAMOUS SPAGHETTI
834 E
DIVISION, SPRINGFIELD
2/20/08 Inspection
Critical Violations Found: 4
* Employee took money and donned gloves without washing hands (This requires washing hands every time prior to putting on
gloves; corrected by education.)
* Employee had bare-handed contact with cooked bread (No bare-handed contact
is allowed with any ready-to-eat food; corrected by education.)
* Tuna salad dated 2/11/08. Requires potentially hazardous ready-to-eat food to be used within 7 days of making.
* Kitchen toilet was plugged up (Plumbing must function correctly at all times.)
Noncritical Violations Found: 4
WESTPORT ELEMENTARY
SCHOOL
415 S
GOLDEN, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILSON'S CREEK 5-6 SCHOOL
4035 W
WEAVER, BATTLEFIELD
2/22/08 Inspection
Critical Violations Found: 1
* Dating system is unclear: piece of ham was dated 12/7, which turned out to be date
it was put in freezer; hard boiled eggs cooked in house were dated 2/14 and pre-cooked turkey
was also dated 2/14, meaning it would be on day 9 and code only allows up to 7 total
days (Inspector discussed options, foods in question were discarded.)
Noncritical Violations Found: 0
YEN'S CHINESE FOOD
1834 S
INGRAM MILL, SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 3
* Raw chicken was stored above produce (Corrected immediately; chicken was
moved to bottom shelf.)
* A few soda nozzles were not clean (This was corrected immediately by being
cleaned and sanitized.)
* Sanitizing solution - chorine -- was too strong in three-vat sink; it was 200ppm
(It was corrected to 50-100ppm.)
Noncritical Violations Found: 3
FAST-N-FRIENDLY #7
3535 W
SUNSHINE, WEST OF SPRINGFIELD
2/19/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
REPUBLIC ELEMENTARY
SCHOOL #1
235
ANDERSON,
REPUBLIC
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
REPUBLIC ELEMENTARY
SCHOOL #2
235
ANDERSON,
REPUBLIC
2/20/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods were held at 45 degrees or less: ranch
dressing was 47-48 degrees; mayo was 49-50 degrees in two-door
refrigerator (Perishables were removed; both of these items were in refrigerator overnight and not used yet today.)
* Not all potentially hazardous foods were held at 135 degrees or above: fajita
meat in hot box was 96 degrees and cooked rice in hot box was 127-132
degrees (The main ingredient in both dishes was properly heated according to HACCP documentation but then room temperature ingredients were added causing temperature to
drop; staff must always reheat again before putting in hot box;
these were reheated in steamer.)
Noncritical Violations Found: 0
REPUBLIC MEAT LOCKER
133 N
MAIN,
REPUBLIC
2/20/08 Inspection
Critical Violations Found: 1
* Outdated turkey, opened 2/2, was on hand. (It was discarded.)
Noncritical Violations Found: 0
REPUBLIC MIDDLE
SCHOOL
518 N
HAMPTON,
REPUBLIC
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SHEILA'S
340 W
ENTERPRISE COURT,
FAIR GROVE
2/20/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STRAFFORD MIDDLE SCHOOL
201
MCCABE,
STRAFFORD
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STRAFFORD SCHOOL
201
MCCABE,
STRAFFORD
2/20/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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