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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AIRPORT AIRHOST
5000 W
KEARNEY, SPRINGFIELD
2/29/08 Inspection
Critical violations were corrected at the time of the inspection.
Critical Violations Found: 1
* Food contact surfaces are not clean and sanitized, specifically:
1) Ice machine in the main kitchen is not clean-cleaned right away
2) Soda gun nozzle in the bar is not clean-removed and cleaned
Noncritical Violations Found: 1
AS YOU LIKE IT CATERING
1930 S
STEWART, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BASS COUNTRY INN CONVENTION CENTER
2546 N
GLENSTONE, SPRINGFIELD
2/27/08 Inspection
Critical Violations Found: 1
* Can of butane fuel and spray bottle of glass cleaner were setting above food preparation table. Immediately relocated (Must store chemicals in a manner to prevent possible food contamination.)
Noncritical Violations Found: 2
BAYMONT INN & SUITES
2445 N
AIRPORT PLAZA, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BLIMPIE'S SUBS & SALADS
901 S
NATIONAL, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 1
* Sanitizing solution weak, corrected at 50-100ppm chlorine solution
Noncritical Violations Found: 0
BREADEAUX PISA
2810 E
BATTLEFIELD, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 3
* Dishwasher sanitizer weak CORRECTED at 50-100ppm chlorine
* Soda nozzles not clean CORRECTED, cleaned and sanitized
* No hot water in customer restrooms ( MUST maintain during peak demand)
Noncritical Violations Found: 4
CBC CAFETERIA
3000 N
GRANT, SPRINGFIELD
2/27/08 Inspection
Critical Violations Found: 3
* Ham 48 degrees F, sour cream 50 degrees F, & cooked rice 50 degrees F on buffet. Requires cold-holding of potentially hazardous food at 41 degrees F or below. Corrected by discarding. Discussed performance of units and repair options.
* Can opener not clean. Requires can openers to be washed, rinsed, & sanitized at least every 4 hours when in use. Corrected.
* Heat-sanitizing dish machine not reaching 160 degrees F on surface of equipment. Until corrected, washing dishes in machine and then dipping into 200ppm quaternary ammonia sanitizer.
Noncritical Violations Found: 6
----
2/29/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CENTRAL HIGH SCHOOL
423 E
CENTRAL, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
COESTER'S
631 S
KIMBROUGH, SPRINGFIELD
2/26/08 Inspection (30-day follow up to opening)
Critical Violations Found: 4
* Bare hand contact observed with ready to eat food when employee touched tomato slices and tomatoes with bare hands.
* Not all potentially hazardous food is held at 41 degrees or less when mayo based sauce made in-house is 48 degrees-ice under pan but not touching pan.
* Not all equipment is stored clean when slicer not used within the past day contains food residue and ice scoop holder retains water and has slimey bottom surface-remove for cleaning daily.
* Two chemical spray bottles on shelf with packaged food-removed.
Noncritical Violations Found: 3
----
2/28/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CROSSTOWN BARBECUE
1331 E
DIVISION, SPRINGFIELD
2/26/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DRURY CAMPUS EXCHANGE
900 N
BENTON, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 1
* Can opener and interior of ice machine not clean. Requires food-contact surfaces to be maintained clean to sight and touch. Can opener cleaned.
Noncritical Violations Found: 3
----
2/28/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ED V. WILLIAMS
ELEMENTARY SCHOOL
2205 W
KEARNEY, SPRINGFIELD
2/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY
3249 E
EVANS, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FREMONT
ELEMENTARY SCHOOL
2814 N
FREMONT, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GARBO'S PIZZERIA
MIDTOWN
307 S
NATIONAL, SPRINGFIELD
2/25/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
GO CONVENIENCE #4
811 E
DIVISION, SPRINGFIELD
2/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
GO CONVENIENCE STORE
1925 E
BENNETT, SPRINGFIELD
2/25/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GOLDEN CORRAL
2734 N
KANSAS, SPRINGFIELD
2/26/08 Inspection
Inspector discussed time as a control.
Critical Violations Found: 3
* Employee drink in the food preparation area was not properly covered. Properly cover all employee drinks in food preparation areas to prevent an potential contamination.
* Taco meat found out of cooler at 64F. Maintain a cold holding temperature below 41F for this potentially hazardous food item. Corrected at time of inspection by voluntarily discarding.
* Ham in alto sham was hot holding at 74F. Maintain a hot holding temperature of at least 135F for this potentially hazardous food item. Corrected at time of inspection by reheating to 165F.
Noncritical Violations Found: 1
GRANDADDY'S QUE & MORE II, INC.
431 S
JEFFERSON, SPRINGFIELD
2/26/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HAMPTON INN SOUTH
3232 S
STEWART, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HARDEE'S
1153 E
ELM, SPRINGFIELD
2/25/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
ICON
307 E
PARK CENTRAL, SPRINGFIELD
2/28/08 Inspection
One leaking water pipe in basement has probable asbestos-containing insulation and should not be disturbed without proper reporting to Air Pollution Control and DNR and proper procedures.
Critical Violations Found: 1
* Hot water 51-64 degrees F. Requires at least 110 degree F hot water at all
hand sinks and ware washing sinks. Water heater had been turned off while closed Sun-today. That is fine but must have 110 degree F hot water for staff to wash hands and 120 degree F water for
ware washing. Corrected by opening.
Noncritical Violations Found: 4
JEWEL
504 COLLEGE, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 1
* Lipstick on glass in clean storage. Requires food-contact surfaces to be washed, rinsed & sanitized & maintained clean. Corrected by washing, rinsing & sanitizing.
Noncritical Violations Found: 1
KAI
306 S
CAMPBELL, SPRINGFIELD
2/28/08 Inspection
Inspector discussed hair restraints and consumer advisory.
Critical Violations Found: 3
* Employee drink in food preparation area was not properly covered. Properly cover these drinks to prevent any potential contamination. Corrected at time of inspection.
* No consumer advisory provided on the sushi menu. Properly advise consumers of the risks involved with eating raw or undercooked food items.
* Inside of soda gun at the upstairs bar was not clean. Clean this food contact surface on a more frequent basis.
Noncritical Violations Found: 3
KILLIAN SOFTBALL
2121 E
PYTHIAN, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
KUM & GO # 468
609 E.
ELM, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 3
* Outdated chicken salad in walk in cooler (MUST be discarded within 4-7 days from open or prep date)
* Breakfast items not marked for Public Health Control ( MUST be marked with time item is to be discarded)
* Soda machine ice chutes not clean ( clean and sanitize)
Noncritical Violations Found: 5
----
2/29/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO # 473
620 N
NATIONAL, SPRINGFIELD
2/25/08 Inspection
Critical Violations Found: 2
* Inside ice machine not clean ( clean and sanitize)
* Soda machine ice chutes not clean ( clean and sanitize)
Noncritical Violations Found: 4
----
2/29/08 re-inspection
Critical Violations Found: 1
* Soda machine ice chutes not clean at re-inspection ( MUST maintain clean and sanitized)
Noncritical Violations Found: 0
MARK TWAIN
ELEMENTARY SCHOOL
2352 S
WEAVER, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S #11430
3320 E
BATTLEFIELD, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MEADOR PARK BASEBALL/DRURY UNIVERSITY
2800 S
FREMONT, SPRINGFIELD
2/28/08 Inspection (food service permit issued; Drury uses this concession during baseball
season)
Critical Violations Found: 0
Noncritical Violations Found: 0
MIKAYLAS GRILLE
3700 E
MILLWOOD, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 1
* Inside ice machine chute not clean (CORRECTED, emptied clean and sanitized)
Noncritical Violations Found: 0
MILLWOOD THE PUB
3700 E
MILLWOOD, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MODERN DAY VETS #315
218 S
CAMPBELL, SPRINGFIELD
2/28/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
NEW COVENANT ACADEMY
3304 S
COX, SPRINGFIELD
2/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
NONNA'S BAMBINO
1141 E
DELMAR, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 3
* Open drinks in kitchen CORRECTED
* White sauce not reheated adequately to hot hold at proper temperature CORRECTED, reheated to 165 degrees F
* Sanitizing solution too strong 200ppm chlorine CORRECTED at 50-100ppm
Noncritical Violations Found: 4
PASTA EXPRESS
3250 E
BATTLEFIELD, SPRINGFIELD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIPKIN MIDDLE SCHOOL
1215 BOONVILLE, SPRINGFIELD
2/27/08 Inspection
Critical Violations Found: 1
* Can opener not clean. Requires can openers to be washed, rinsed, & sanitized at least every 4 hours when in use. Corrected.
Noncritical Violations Found: 1
QUIKTRIP #139
2715 W
CHESTNUT, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SPRINGFIELD BREWING COMPANY
301 S
MARKET, SPRINGFIELD
2/25/08 Inspection
Critical Violations Found: 3
* 4 Cutting boards are not clean due to deep grooves. Replace or repair these surfaces, to make them smooth and easily cleanable.
* Can opener found stored not clean. Clean and sanitize this food contact surface after each use. Corrected at time of inspection.
* Inside of ice machine has mold growth. Clean and sanitize this food contact surface on a more frequent basis. Corrected a time of inspection.
Noncritical Violations Found: 3
----
2/26/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SPRINGFIELD LUTHERAN SCHOOL
2852 S
DAYTON, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. JOHN'S WHITESIDE CAFETERIA
2115 S
FREMONT, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. JOHN'S SKYVIEW DELI
1229 E
SEMINOLE, SPRINGFIELD
2/26/08 Inspection
Inspector discussed date labels, dented cans, employee drinks, and hot holding methods.
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
3315 S
CAMPBELL, SPRINGFIELD
2/28/08 Inspection
Inspector discussed correct thawing methods
Critical Violations Found: 2
* Chicken breasts on steam table were found at 53 degrees. Maintain a hot holding temperature of at least
135 degrees for this potentially hazardous food item. Corrected at time of inspection.
* Food storage containers found stored not clean. Properly wash, rinse, and sanitize these food contact surfaces after each use. Corrected at time of inspection.
Noncritical Violations Found: 0
SUBWAY SANDWICHES & SALADS
1120 S
GLENSTONE, SPRINGFIELD
2/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
TACO BELL
629 W
SUNSHINE, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
THE MOXIE
408 W
WALNUT, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TONY'S FAMOUS SPAGHETTI
834 E
DIVISION, SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TROPICAL LIQUEURS
420 S
CAMPBELL, SPRINGFIELD
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
VALENTINE'S
RESTAURANT
2902 S
CAMPBELL, SPRINGFIELD
2/25/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods are reheated to 165 degrees and above when soup just out of steamer was 119 degrees-returned to steamer for further heating.
* No sanitizer in bucket at dish washer so no sanitizer in final rinse. Replaced with new bucket of sanitizer and system primed.
Noncritical Violations Found: 4
CASEY'S GENERAL STORE
410
MILLER,
WILLARD
2/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CHANGSHA RESTAURANT
716
LEE,
REPUBLIC
2/28/08 Inspection (done in conjunction with complaint)
Critical Violations Found: 3
* Not all potentially hazardous foods are held at 135 degrees and above or 41 or less when cooked rice was 83 degrees-Discarded.
* Not all potentially hazardous foods are held at 135 degrees and above when egg roll was 106 degrees on the buffet. Discussed using time as the control on buffet-need written policy, handout given.
* Not all chemicals used for pest control are approved for commercial use-remove from building. Using professional pest control monthly.
Noncritical Violations Found: 4
DEALER'S AUTO AUCTION
5750 W U.S. 60,
BROOKLINE
2/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
RAPID ROBERTS #102
1278 E U.S. 60,
REPUBLIC
2/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
REPUBLIC ELEMENTARY #2
235
ANDERSON,
REPUBLIC
2/25/08 re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STARBUCKS
1013 E. U.S. 60,
REPUBLIC
2/25/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous foods are held at 41 or less when there are 7 frothing pitchers out at room temperature running 67-72 degrees. Milk was discarded and pitchers washed.
* Three pairs of scissors used to cut open food bags contain sticky food residue-one pair being stored with markers (treat these as food utensils) Removed to sink for washing.
Noncritical Violations Found: 2
SUBWAY
1150 E U.S. 60,
REPUBLIC
2/28/08 Inspection
Critical Violations Found: 2
* Not all potentially hazardous food is held at 135 degrees and above when meatballs on
steam table were 129 degrees. Removed for reheating-172 degrees. Corrected.
* Not all plumbing is maintained when hand sink drain line has been leaking-evidence of leak on bag of 2oz cups. Manager states these are never used and discarded them. Code does not allow any storage of single service items or food under a
drain line.
Noncritical Violations Found: 0
WILLARD CENTRAL ELEMENTARY
2625 N
FARM ROAD 101,
WILLARD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD EAST ELEMENTARY
518
KIME,
WILLARD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD INTERMEDIATE SCHOOL
407
FARMER,
WILLARD
2/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD MIDDLE SCHOOL
480 E
KIME,
WILLARD
2/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD NORTH ELEMENTARY
407
FARMER,
WILLARD
2/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD SOUTH ELEMENTARY
4151 W
DIVISION, NEAR SPRINGFIELD
2/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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