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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
THE ACOUSTIC
CAFE
434 S
JEFFERSON, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 2
* Outdated heavy cream was on hand (It was discarded; staff must check dates
on potentially hazardous foods and discard; corrected
immediately.)
* Sanitizing solution was too strong in three-vat sink at 200ppm (It was
corrected to 50-100ppm chlorine.)
Noncritical Violations Found: 2
AFC SUSHI
(WAL-MART)
2021 E
INDEPENDENCE
3/7/08 Inspection (food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
ARAMARK C/O UNITED HEALTH CENTER
1930 W
BENNETT, SPRINGFIELD
3/6/08 Inspection
Critical Violations Found: 1
* Potentially hazardous foods in the walk-in cooler were not dated
(Corrected immediately)
Noncritical Violations Found: 1
ARBY'S
2225 S
CAMPBELL, SPRINGFIELD
3/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BREADEAUX PISA
2810 E
BATTLEFIELD, SPRINGFIELD
3/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CAMPUS INC. / FIRE & ICE REST. BREAKFAST BUFFET
2546 N
GLENSTONE, SPRINGFIELD
3/5/08 Inspection
Critical Violations Found: 1
* Individual packets of butter were 49 degrees (They were promptly put in
refrigerator; potentially hazardous food items must be kept at 41 degrees
or below.)
Noncritical Violations Found: 0
CENTURY BUFFET
210 E
SUNSHINE, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 2
* Two open drink cups were in kitchen (They were removed.)
* Not all potentially hazardous foods are held at 41 degrees and below: raw shell eggs
were out at room temperature, 57 degrees, and mayo sauce was out at room temperature.
Noncritical Violations Found: 3
CHINESE CHEF
1731 S
ENTERPRISE, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 1
* Chemical bottle was not labeled (Corrected immediately)
Noncritical Violations Found: 7
DAIRY QUEEN
3665 E
SUNSHINE
3/6/08 Inspection
Critical Violations Found: 2
* No date marking was on coleslaw (Staff must date-mark after prepping or
opening potentially hazardous products.)
* Evidence of mice was in storage rooms (Pest control is needed to rid premise of
pests.)
Noncritical Violations Found: 2
DAYLIGHT DONUTS
1915 S.
GLENSTONE, SPRINGFIELD
3/5/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
FUJI JAPANESE SEAFOOD & STEAKHOUSE
2909 S
CAMPBELL, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HARDEE'S
1515 W
BATTLEFIELD, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
HONEY BAKED HAM COMPANY
1416 E
BATTLEFIELD, SPRINGFIELD
3/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KUM & GO # 469
529 S
GRANT, SPRINGFIELD
3/5/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
KUM & GO # 473
620 N
NATIONAL, SPRINGFIELD
3/3/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MR. GOODCENTS
521 S
GLENSTONE, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
OAXA CAFE
3801 S
NATIONAL
3/5/08 Inspection
Inspector discussed calibration of thermometers in ice water at 32.
Critical Violations Found: 0
Noncritical Violations Found: 1
PAN PACIFIC GRILL
2825 S
GLENSTONE, SPRINGFIELD
3/6/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
----
3/7/08 Re-inspection
Water temperature at 3-vat sink was 140 degrees (corrected
immediately).
Critical Violations Found: 0
Noncritical Violations Found: 0
PIZZA HUT
1212 S
GRANT, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTER PLUS DELI
2021 W
REPUBLIC, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 2
* Food employee had a water bottle with a pull top; they use their hands to open and close top without washing
hands (Employees must use a cup with lid and straw for food employee drinks, if in food preparation area.)
* One package of cheddar cheese on peg board was 56 degrees (It was promptly discarded;
staff must ensure products are not overstocked on pegs and are 41 degrees
or below.)
Noncritical Violations Found: 6
----
3/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
QDOBA MEXICAN GRILL
900 E
BATTLEFIELD
3/4/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
QUIZNO'S CLASSIC SUBS
1318 E
BATTLEFIELD, SPRINGFIELD
3/4/08 Inspection
Critical Violations Found: 1
* After talking on phone, employee put gloves on without first washing hands
(Inspector discussed proper procedure.)
Noncritical Violations Found: 0
ROCKWOOD COURT CAFE
2204 COLLEGE, SPRINGFIELD
3/7/08 Inspection
Critical Violations Found: 2
* They are not properly documenting while using time as a control (Corrected
immediately)
* Unlabelled bottle of blue cleaner was in kitchen (Corrected immediately)
Noncritical Violations Found: 1
RUBY TUESDAYS
4121 S
NATIONAL, SPRINGFIELD
3/5/08 Inspection
Inspector discussed dented cans.
Critical Violations Found: 1
* Inside of soda gun at the waitress station was not clean (Staff must clean and sanitize this food contact surface on a more frequent basis.)
Noncritical Violations Found: 1
SHERWOOD
ELEMENTARY SCHOOL
1813 S
SCENIC, SPRINGFIELD
3/7/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STARBUCKS COFFEE COMPANY
2825 S
GLENSTONE, SPRINGFIELD
3/6/08 Inspection
Critical Violations Found: 1
* Frap. mix in dispensing refrigerator was 47-48 degrees; unit thermometer
showed 48 degrees (Manager discarded product and will leave empty until it can be checked out.)
Noncritical Violations Found: 0
STEAK OUT
550 E
CHESTNUT, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 2
* White cutting boards are deeply grooved (They must be smooth and easily cleanable.)
* Inside ice machine chute was not clean (Staff must clean and sanitize it.)
Noncritical Violations Found: 4
----
3/6/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
2825 S
GLENSTONE
3/6/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY - TCBY ON CHESTNUT
3860 W
CHESTNUT, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 1
* Food contact surfaces are not clean and sanitized, specifically: Soda nozzles are not
clean
Noncritical Violations Found: 2
----
3/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TACO BELL
2249 E
SUNSHINE, SPRINGFIELD
3/3/08 Inspection
Critical Violations Found: 1
* Chemical bottle was not labeled (corrected immediately)
Noncritical Violations Found: 2
TASIA
4728 S
CAMPBELL, SPRINGFIELD
3/3/08 Inspection
Inspector discussed utensil use, cleaning, and sanitizing
procedures, as well as discussed proper storage of food in coolers.
Critical Violations Found: 2
* Raw uncooked beef was stored above ready to eat green onions (Staff must
store all ready to eat food items above any raw, uncooked potentially
hazardous food items; corrected at time of inspection._
* Vegetable prep. knives were not properly sanitized after cleaning (Staff
must properly clean and sanitize these utensils after their use;
corrected at time of inspection.)
Noncritical Violations Found: 2
THAI HOUSE OF SPRINGFIELD
2811 S
CAMPBELL, SPRINGFIELD
3/3/08 Inspection (change in owner; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 4
UMI JAPANESE
RESTAURANT
3046 S
KIMBROUGH, SPRINGFIELD
3/7/08 Inspection
Critical Violations Found: 3
* Not preventing cross contamination during storage when raw chicken is stored over cooked
rice (Inspector discussed cross contamination and ways to prevent.)
* Soda gun contained build up of slime, gun holder also slimy (It was
cleaned immediately.)
* Faucet of running water dipper well extends down below flood rim, creating
chance of back siphonage (An air gap is required.)
Noncritical Violations Found: 5
VALENTINE'S RESTAURANT, INC.
2902 S
CAMPBELL, SPRINGFIELD
3/3/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BURGER KING
808
ILLINOIS,
REPUBLIC
3/6/08 Inspection (in conjunction with complaint investigation)
Critical Violations Found: 0
Noncritical Violations Found: 0
CHANGSHA RESTAURANT
716
LEE,
REPUBLIC
3/5/08 Re-inspection
Critical Violations Found: 1
* It still has unapproved pest control chemicals in house (It needs to be
removed.)
Noncritical Violations Found: 0
FEED BUNK, CREET FEEDER/SPFD. AG MARKETING
6821 W
INDEPENDENCE, WEST OF
SPRINGFIELD
3/5/08 Inspection
Critical Violations Found: 2
* Soda nozzles in the wait station are not clean (They were removed and cleaned.)
* Unlabelled bottle of cleaner in the dishwashing area (Corrected
immediately)
Noncritical Violations Found: 1
HOOD'S RESTAURANT
1651 S HWY K,
BOIS D'ARC
3/5/08 Inspection
Critical Violations Found: 3
* Potentially hazardous foods not held at 41 degrees or below. - Raw bacon sitting out on prep table at 66 degrees;
Ham sitting on slicer is 65 degrees
* Ready-to-eat, potentially hazardous foods are not dated
* Unclean knives are stored on the knife rack with clean knives
Noncritical Violations Found: 6
----
3/7/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
JUST ONE MORE
7530 E U.S. 60,
REPUBLIC
3/6/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
REPUBLIC COMMUNITY CENTER
711 E
MILLER ROAD,
REPUBLIC
3/6/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
WALMART SUPERCENTER 1009
1150 E U.S. 60,
REPUBLIC
3/5/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WILLARD HIGH
SCHOOL
515
JACKSON,
WILLARD
3/3/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
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