Springfield - Greene County Health Department

The health department divides food service code violations into two categories -- critical and noncritical.

Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.

Noncritical violations, although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.

A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of each violation and what should be done to correct it. The report also shows the number of noncritical violations but doesn't list the nature of those violations.

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ARCHIE'S LOUNGE
1817 E GRAND, SPRINGFIELD

3/12/08 Inspection

Critical Violations Found: 1
* Sanitizng solution weak in three compartment sink

Noncritical Violations Found: 1

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CARTOONS
1614 S GLENSTONE, SPRINGFIELD

3/11/08 Inspection

Critical Violations Found: 4
* One soda nozzle at Big Room bar was not clean (Staff must clean and sanitize.)
* Hand sink by cook line had no hot water available; a leak was in waste line (Plumbing must be in proper repair.)
* There was an unlabeled spray bottle of chemicals (Bottles must be labeled w/common name and stored away from food.)
* Sanitizing solution was too strong at 200ppm (This was corrected to 50-100ppm.)

Noncritical Violations Found: 6

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CRACKER BARREL
2858 N GLENSTONE, SPRINGFIELD

3/10/08 Inspection

Critical Violations Found: 2
* Dish machine had less than 10ppm chlorine in final rinse (Dish machine was repaired immediately; staff must ensure final rinse is 50-100ppm chlorine.)
* Paper bag of Kleer filter aid was being stored beside and under cleaning and other chemicals (It was promptly moved to area with paper goods; staff must ensure that any item added to food is protected from potential contamination.)

Noncritical Violations Found: 2

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DAIRY QUEEN
3665 E SUNSHINE, SPRINGFIELD

3/13/08 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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FEDORA SOCIAL HOUSE
300 PARK CENTRAL EAST, SPRINGFIELD

3/12/08 Inspection (pre-opening inspection; food service permit issued)

Critical Violations Found: 1
* Ice bins contained dust from construction (Staff must clean and sanitize bins before using; corrected immediately.)

Noncritical Violations Found: 0

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IHOP
2647 N KANSAS, SPRINGFIELD

3/13/08 Inspection

Critical Violations Found: 1
* Food contact surfaces are not clean and sanitized, specifically: -Ice machine is not clean -Plastic containers holding the ice scoops and spoons at the wait station are not clean

Noncritical Violations Found: 4
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3/14/08 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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INCREDIBLE PIZZA CO
2850 S CAMPBELL, SPRINGFIELD

3/10/08 Inspection

Critical Violations Found: 2
* Not all potentially hazardous foods are held at 41 degrees or less when ice cream mix in hopper is: chocolate was 61-65 degrees and vanilla was 53-57 degrees (Mix was made yesterday and is 37 degrees in walk-in.)
* Vegetable oil was in spray bottle labeled as chemical bottle

Noncritical Violations Found: 4

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MEADOR PARK BASEBALL/DRURY UNIVERSITY
2800 S FREMONT, SPRINGFIELD

3/11/08 Inspection (added screened in tent for outside cooking)

Critical Violations Found: 0

Noncritical Violations Found: 0

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MEADOR PARK SOFTBALL
2800 S FREMONT, SPRINGFIELD

3/12/08 Inspection (pre-season opening inspection)

Critical Violations Found: 0

Noncritical Violations Found: 0

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MUDHOUSE COFFEE
4653 S CAMPBELL, SPRINGFIELD

3/10/08 Inspection
Inspector discussed hair restraints.

Critical Violations Found: 1
* There was incorrect use of time as a control for milk pitchers at the coffee self-service area; date and time were not properly documented since 2/29/08

Noncritical Violations Found: 3

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PAPA JOHN'S PIZZA
1282 E REPUBLIC, SPRINGFIELD

3/10/08 Inspection
Inspector discussed several basic food safety practices and encouraged the person in charge to attend a food safety class.

Critical Violations Found: 6
* Person in charge failed to properly demonstrate knowledge of sanitizer concentration, cold holding temperatures, and frequency of cleaning and sanitizing utensils
* Employee drink in food prep. area was not properly covered to prevent contamination (It was removed.)
* Employees were eating pizza in food preparation area (Employees must eat in a designated eating area, not food preparation area.)
* Employee used bare hands to place ready to eat peppers inside pizza box (They must use tongs when handling this ready to eat food item.)
* Mold growth was on the inside of the soda nozzles (Staff must clean and sanitize this food contact surface more frequently.)
* Can opener blade was stored not clean (Staff must clean and sanitize this food contact surface after each use.)

Noncritical Violations Found: 5
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3/11/08 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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PAPA JOHN'S PIZZA
3305 S CAMPBELL, SPRINGFIELD

3/10/08 Inspection
Work order has been issued to replace the ceiling tiles above the walk-in cooler.

Critical Violations Found: 0

Noncritical Violations Found: 4

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RIVERCUT SNACK BAR
2350 W FARM ROAD 190, SPRINGFIELD

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

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SONIC DRIVE IN
3195 S CAMPBELL, SPRINGFIELD

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

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SONIC DRIVE-IN
5656 FARM ROAD 157, SPRINGFIELD

3/11/08 Inspection
Inspector discussed pest prevention.

Critical Violations Found: 0

Noncritical Violations Found: 5

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THE GROTTO
3046 S KIMBROUGH, SPRINGFIELD

3/12/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

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WENDY'S
3339 W KEARNEY, SPRINGFIELD

3/11/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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CLAIR'S C MART
100 E BOONE, ASH GROVE

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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COUNTRY PRIDE
225 E EVERGREEN, STRAFFORD

3/11/08 Inspection

Critical Violations Found: 3
* Potentially hazardous foods are not kept at 41 degrees or colder, specifically: Creamer is kept out at room temperature. Thrown away.
* Ready-to-eat, potentially hazardous foods are not dated, specifically: -Buffet items stored in the walk-in cooler are not dated.
* Food contact surfaces are not clean and sanitized, specifically: -The can opener blade is not clean.

Noncritical Violations Found: 2
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3/14/08 Re-inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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LOGAN ELEMENTARY CAFETERIA
7297 E FARM ROAD 164, ROGERSVILLE

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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LOGAN MIDDLE SCHOOL CAFETERIA
8225 E FARM ROAD 174, ROGERSVILLE

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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LOGAN-ROGERSVILLE HIGH SCHOOL
4700 S MISSOURI 125, ROGERSVILLE

3/10/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

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McSTOP OF THE OZARKS
333 E EVERGREEN, STRAFFORD

3/11/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

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MURFIN'S MARKET
MILLER at U.S. 160, WILLARD

3/10/08 Inspection

Critical Violations Found: 1
* Open cup of coffee was in the food preparation area in the deli (All drinks must be covered in the kitchen; corrected immediately.)

Noncritical Violations Found: 2

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SONIC DRIVE IN
411 MILLER, WILLARD

3/12/08 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

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START TO FINISH CATERING
103 W MAIN, ASH GROVE

3/10/08 Inspection (pre-opening inspection)

Critical Violations Found: 0

Noncritical Violations Found: 0

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W.F. CODY'S
520 E JACKSON, WILLARD

3/10/08 Inspection

Critical Violations Found: 1
* Food contact surfaces are not clean and sanitized, specifically: -Potato slicer is not clean (Corrected immediately)

Noncritical Violations Found: 3