Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
5 SPICE CHINA GRILL
2058 S
GLENSTONE, SPRINGFIELD
3/27/08 Inspection (food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
ALLI'S FAMILY RESTAURANT
4525 W
CHESTNUT, SPRINGFIELD
3/25/08 Inspection
Critical Violations Found: 2
* Fully cooked, potentially hazardous foods are not dated in the walk-in
cooler
* An open bag of de-icer pellets was sitting on a prep table in the kitchen
Noncritical Violations Found: 17
----
3/27/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BAMBU VIETNAMESE CUISINE
1338 E
BATTLEFIELD, SPRINGFIELD
3/24/08 Reinspection
Critical Violations Found: 1
* Not all potentially hazardous foods are being held at 41 degrees or below, when cooked garlic in oil was held at 66 degrees
(It must be held at 41 degrees or below.)
Noncritical Violations Found: 0
----
3/26/08 Reinspection
Inspector returned to facility to discuss actions necessary to correctly use garlic in oil mixtures. Staff may use Time As A Control and discard garlic in oil mixture after
four hours or less; garlic in oil mixture could be held at 41 degrees
or below (this could be done by holding working container in another container of ice).
A follow-up visit will be made on 3/31 to determine compliance.
Critical Violations Found: 0
Noncritical Violations Found: 0
BLIMPIE'S SUBS & SALADS
1653 E
SUNSHINE, SPRINGFIELD
3/27/08 Inspection
Critical Violations Found: 1
* Inside ice machine was not clean (Staff must empty machine, delime, clean w/detergent,
and sanitize w/bleach solution of 50-100ppm.)
Noncritical Violations Found: 1
BRAUM'S
604 N
GLENSTONE, SPRINGFIELD
3/24/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BURGER KING #7203
525 S
NATIONAL, SPRINGFIELD
3/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHEROKEE MIDDLE SCHOOL
420 E
PLAINVIEW, SPRINGFIELD
3/25/08 Inspection
Inspector discussed sneeze guard for self-service station.
Critical Violations Found: 0
Noncritical Violations Found: 0
COOPER PARK CONCESSION BASEBALL
2315 E
PYTHIAN, SPRINGFIELD
3/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DAILY PUB
1906 E
MEADOWMERE, SPRINGFIELD
3/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DISNEY ELEMENTARY SCHOOL
4100 S
FREMONT, SPRINGFIELD
3/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DOMINO'S PIZZA
538 S
NATIONAL, SPRINGFIELD
3/26/08 Inspection
Critical Violations Found: 1
* Medicine was stored above pizza cutting counter (It was moved to a designated area.)
Noncritical Violations Found: 3
GLENDALE HIGH SCHOOL BASEBALL CONCESSION
2727 S
INGRAM MILL, SPRINGFIELD
3/24/08 Inspection
Critical Violations Found: 1
* No running water was available for hand washing ( Water must be turned on prior to concession stand
opening.)
Noncritical Violations Found: 1
----
3/27/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
JEFFRIES ELEMENTARY SCHOOL
4051 S
SCENIC, SPRINGFIELD
3/27/08 Inspection
Critical Violations Found: 1
* Quaternary ammonia sanitizer in spray bottle used for sanitizing food contact surfaces had a concentration of greater than 400ppm
(It was immediately emptied and refilled with proper concentration
of 200ppm quaternary ammonia (Staff must ensure that quaternary ammonia sanitizer is 150-200ppm for sanitizing food contact surfaces.)
Noncritical Violations Found: 1
JOSE'S PLACE
2185 S
CAMPBELL, SPRINGFIELD
3/28/08 Inspection
A follow-up inspection is required.
Critical Violations Found: 2
* Mildew was on underside of shield in ice machine
* Mice droppings were in storage room and in the dishwashing room
Noncritical Violations Found: 1
LA HUASTECA
1647 E
SUNSHINE, SPRINGFIELD
3/25/08 Inspection
Critical Violations Found: 3
* Raw meats in steam table containers were stored above produce (Raw meats
must be stored in lower level of cooler.)
* No datemarking was on potentially hazardous foods (Staff must date-mark
food for use within 4-7 days from prep or open date.)
* Can opener was not clean (It was immediately cleaned and sanitized.)
Noncritical Violations Found: 5
----
3/27/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 4
PAPA MURPHY'S PIZZA
4035 S
CAMPBELL, SPRINGFIELD
3/28/08 Inspection
Inspector discussed flow rate for water at hand sink and hair restraints.
Critical Violations Found: 1
* Spatulas were stored not clean (Staff must properly clean and sanitize this food contact surface after each use.)
Noncritical Violations Found: 2
STEP CHILD LOUNGE
1861 S
STEWART, SPRINGFIELD
3/28/08 Inspection
Critical Violations Found: 1
* Chemicals and medicine were stored with mixers (Staff must store chemicals in designated area away from drinks, mixers,
food; this was corrected immediately.)
Noncritical Violations Found: 1
SUBWAY
1830 S
INGRAM MILL, SPRINGFIELD
3/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
UMI JAPANESE RESTAURANT, INC.
3046 S
KIMBROUGH, SPRINGFIELD
3/25/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 1
UNCLE BUCK'S SNACK BAR, BASS PRO SHOPS OUTDOOR WORLD
1935 S
CAMPBELL, SPRINGFIELD
3/28/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WAFFLE HOUSE
2800 N
KANSAS, SPRINGFIELD
3/24/08 Inspection (attached to an illness investigation; a follow-up inspection is
required)
Critical Violations Found: 5
* Employees were not washing hands properly, specifically: One employee in particular is dipping his hands in a bucket and then wiping his hands on the back of his pants.
* Food packages were not in good condition, specifically: A can of shortening in dry storage is severely
dented (Can was thrown away.)
* Food is unsafe, adulterated, and contaminated, specifically: Rotten lettuce
was in dry storage refrigerator (It was thrown away.)
* Dishwasher is not reaching 160 degrees that is required for dish
sanitizing, not even after running the same dishes through the machine four
times (This is a repeat critical violation.)
* Sanitizer at the grill hand sink is too strong
Noncritical Violations Found: 2
----
3/25/08 Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ASH GROVE SUNSHINE CENTER
310 N
PERRYMAN,
ASH GROVE
3/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DOWNTOWN BARBEQUE
104 W
JACKSON,
WILLARD
3/26/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
McDONALD'S
650
HUNT,
WILLARD
3/27/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
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