Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AMIGO'S MEXICAN RESTAURANT
2118 S
CAMPBELL, SPRINGFIELD
4/22/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
BRIDGES FOR YOUTH
834 N
NATIONAL, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 1
* Spray bottle of chlorine sanitizer was more than 200ppm (It was corrected
to 50 - 100ppm.)
Noncritical Violations Found: 1
BROWN DERBY #12 DELI
2023 S
GLENSTONE, SPRINGFIELD
4/25/08 Inspection
Inspector discussed time as control for free food samples. They are set out in covered glass display units. The food is all usually gone in four
hours; if not it is discarded.
Critical Violations Found: 0
Noncritical Violations Found: 2
BUGSY
MALONE'S SPEAKEASY
400
SOUTH, SPRINGFIELD
4/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
COOPER SOCCER PLEX CONCESSION
2321 E
PYTHIAN, SPRINGFIELD
4/25/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CRAVIN PIZZA
3641 E
SUNSHINE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 3
* Fresh chicken cooked and chopped the previous day was not cold holding adequately
(It was discarded; cold food must be at 41 degrees within 6 hours of being made.)
* Can opener was not clean (It was cleaned and sanitized immediately.)
* Chlorine sanitizing solution was too strong at 200ppm (it was corrected
immediately to 50-100ppm.)
Noncritical Violations Found: 5
DOCTORS' HOSPITAL OF SPRINGFIELD
2828 N
NATIONAL, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 1
* Food debris was on cleaned and stored utensils (Utensils shall be cleaned to sight and touch before
storing; utensil wee removed from storage and re-cleaned.)
Noncritical Violations Found: 5
DOMINO'S PIZZA
538 S
NATIONAL, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
FAST N FRIENDLY #16
501 W
CHESTNUT, SPRINGFIELD
4/24/08 Inspection
Critical Violations Found: 5
* Green beans held at 129 degrees (Potentially hazardous foods must be held at 135
degrees or above.)
* Cooked meatloaf and opened packages of deli meats were not labeled with discard
dates (Potentially hazardous ready-to-eat food must be labeled with discard
dates.)
* Plastic spatulas were chipped (Food contact surface must be maintained in good repair with no chips, cracks or other
imperfections; spatulas were discarded.)
* White residue was inside drink dispenser nozzle (Food contact surfaces must be
clean to sight and touch.)
* Sanitizing solution in wiping cloth bucket and spray bottle of sanitizing solution
were stronger than 200ppm chlorine (Sanitizing must be 50-100 ppm chlorine.)
Noncritical Violations Found: 6
----
4/24/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY DELI #1
2766 N
KANSAS, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 3
* Employee did not wash hands after duties at cash register and before using gloves to handle
food (Employees must wash hands between different tasks and before use of
gloves.)
* Self-serve breakfast sandwiches made on site were not marked with discard
dates (Ready-to-eat potentially hazardous foods made and packaged on site must be dated with discard
dates; sandwiches were marked with discard dates immediately.)
* Spray bottle of cleaner was not labeled (Working containers of toxic materials must be labeled with common
names; bottle was labeled.)
Noncritical Violations Found: 0
FAZOLI'S
2137 N
GLENSTONE, SPRINGFIELD
4/23/08 Inspection
Trash can was not near handwashing sink.
Critical Violations Found: 1
* Residual red syrup was on mixer blade (It was cleaned immediately.)
Noncritical Violations Found: 0
GEORGE'S STEAK HOUSE
339 S
GLENSTONE, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 8
* Employee was drinking from open coffee cup in kitchen (It was discarded
immediately.)
* Raw chicken in refrigerator was stored above hamburger; (It was
immediately moved to bottom shelf.)
* No log was kept for Time as Public Health Control on buffet foods; mashed
potatoes and gravy were not holding at hot enough temperatures of 135
degrees or above
* There was evidence of roaches
* Meat slicer was not clean (Staff must clean it within four hours of use.)
* Cook's milkshake spindles were not clean (Staff must clean them within
four hours of use.)
* Pipe under three-vat sink was leaking
* Sanitizer was too strong (It was corrected immediately to 50-100ppm.)
Noncritical Violations Found: 3
JIMMY JOHN'S GOURMET SANDWICHES
3536 S
NATIONAL, SPRINGFIELD
4/21/08 Inspection
Inspector discussed sanitizer concentration for "clean in place"
equipment, and holding times for ready-to-eat meats and hair restraints.
Critical Violations Found: 1
* Wiping cloth spray sanitizer was at a concentration of 0ppm (It was
corrected by using 100ppm bleach water.)
Noncritical Violations Found: 2
JIMMY JOHN'S GOURMET SANDWICHES
322 E
WALNUT, SPRINGFIELD
4/23/08 Inspection
Inspector discussed sanitation of food contact surfaces being done every four
hours, and that employees should always wear gloves and not touch ready to eat foods with bare hands.
Critical Violations Found: 2
* Employee was not washing hands after handling money and making a phone call prior to putting on
gloves (Corrected immediately.)
* Food contact surfaces were not clean (Staff must rewash and sanitize utensils in clean rack.)
Noncritical Violations Found: 3
----
4/25/08 Re-inspection
One critical violation was corrected during the inspection since the utensil that was previously not clean during the inspection conducted 4/23/08 was still not clean. The green moldy substance on the inside of the spring handle of a
scoop had to be completely removed using a brush.
Critical Violations Found: 0
Noncritical Violations Found: 1
KICKAPOO HIGH SCHOOL BASEBALL CONCESSION
3710 S
JEFFERSON, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
KMART EATERY EXPRESS
3700 S
CAMPBELL, SPRINGFIELD
4/23/08 Inspection
Inspector discussed hand washing with respect to glove use.
Critical Violations Found: 0
Noncritical Violations Found: 5
KUM N GO #
483
2404 E
SUNSHINE
4/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
LAMPLIGHTER INN NORTH
2820 N
GLENSTONE, SPRINGFIELD
4/24/08 Inspection
Critical Violations Found: 1
* Microwave oven was not clean.
Noncritical Violations Found: 1
MARCO'S PIZZERIA
400
SOUTH, SPRINGFIELD
4/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
McALISTER'S DELI
210 W
SUNSHINE, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
McDONALD'S
2115 E
INDEPENDENCE, SPRINGFIELD
4/22/08 Re-inspection
Critical Violations Found: 1
* Hand sink near sandwich prep line is not working properly (Plumbing was be
in good repair.)
Noncritical Violations Found: 0
----
4/22/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S
2811 N
KANSAS, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 2
* Sanitizing solution for wiping cloths was more than 200ppm chlorine (It
was diluted to proper strength between 50-100ppm chlorine.)
* Water for grill was stored in sanitizer spray bottle (Containers previously used to store toxic materials may not be used to store
food; spray bottle was immediately emptied.)
Noncritical Violations Found: 5
McDONALD'S
3250 E
CHESTNUT, SPRINGFIELD
4/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MEXICAN VILLA
1408 S
NATIONAL, SPRINGFIELD
4/24/08 Inspection
Manager needs to get a floor fan for under sink at three-vat sink in front
area; this should help eliminate excess moisture from the area.
Critical Violations Found: 2
* Tamales were 120 degrees (They must be heated to 155 and hot held at 135 or
higher; corrected immediately.)
* Sanitizer solutions are not at proper strengths of 50-100ppm for chlorine
(This was corrected immediately.)
Noncritical Violations Found: 3
MUDHOUSE
323 SOUTH, SPRINGFIELD
4/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
NEIGHBORHOOD PIZZA CAFE
3550 N HIGHWAY H, SUITE L, SPRINGFIELD
4/25/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
NEW CHINA
2725 N
KANSAS, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 4
* Hair was in open container of cooked chicken in glass door cooler (Food must be covered to prevent
contamination; chicken was discarded.)
* Raw meats and cooked chicken were held at 50 degrees; raw eggs were held at room
temperature (Potentially hazardous foods must be held at 41 degrees
or below; food was discarded.)
* Cooked chicken and pork in walk-in cooler were not marked with discard
dates (Ready-to-eat potentially hazardous foods must be marked with discard dates.)
* Water was stroed in spray bottle which previously held cleaners (Containers previously used to stored toxic materials may not be used to store
food; water was discarded.)
Noncritical Violations Found: 4
----
4/25/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
OUTLAND/HIGHLIFE
322
SOUTH, SPRINGFIELD
4/25/08 Inspection
Owner did not know how long to soak a glass in sanitizing solution to sanitize
it; inspector discussed the proper procedure.
Critical Violations Found: 3
* Coke dispensing nozzles were not clean (Staff must wash, rinse and
sanitize them more often.)
* Ice machine was not clean (Staff must empty, wash, rinse and sanitize it
more often.)
* Three-vat dish sanitizer surface top was not clean (Staff must wash, rinse and
sanitize it.)
Noncritical Violations Found: 0
PALACE THEATRE
2220 W
CHESTERFIELD, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 2
* There was an improperly labeled spray bottle of sanitizer (Staff must label working containers with common name.)
* Quaternary ammonia sanitizer in spray bottle had a concentration of greater than 400ppm
(It should be a concentration of 200ppm quaternary ammonia.)
Noncritical Violations Found: 7
PAPA BEAR'S BAR
2216 N
PACKER, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 1
* Utensils and food contact surfaces of equipment must be sanitized before
use; no sanitizer was present (This was corrected by making bleach
sanitizer at property concentration.)
Noncritical Violations Found: 1
PAPA JOHN'S PIZZA
1814 W
KEARNEY, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 2
* Pizza cutters had chipped, dented and broken cutting blades (Food contact surfaces of utensils shall be free of cracks, chips, pits and other
imperfections; pizza cutters were discarded.)
* Spray bottle of glue was stored on top of pizza boxes (Toxic materials shall be stored so they can not contaminate food contact
surfaces; spray bottle was removed.)
Noncritical Violations Found: 2
PIZZA HUT
1705 W
SUNSHINE, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PIZZA HUT
2943 E
BATTLEFIELD, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
QUIZNO'S
3650 S
CAMPBELL, SPRINGFIELD
4/21/08 Inspection
Inspector discussed proper reheating procedures and cooling.
Critical Violations Found: 0
Noncritical Violations Found: 0
RAPID ROBERTS
1402 E
REPUBLIC, SPRINGFIELD
4/22/08 Inspection
Inspector discussed work orders submitted to central office.
Critical Violations Found: 1
* Ready to eat, potentially hazardous hot dogs in walk-in cooler were not properly date labeled with a
seven-day discard date (corrected immediately.)
Noncritical Violations Found: 6
RIB CRIB BARBECUE
425 W
SUNSHINE, SPRINGFIELD
4/22/08 Inspection
Staff must date mark all homemade dressings. Damaged light shields need
to be replaced soon. Cooler gasket for cooler at waitress station needs
to be replaced; it is on order according to manager.
Critical Violations Found: 5
* Cutting Board in front prep line was deeply grooved and stained (It needs
to be resurfaced or replaced.)
* Can opener was not clean (Staff must clean and sanitize it more
frequently; corrected immediately.)
* Ice machine not clean (It needs more frequent cleaning.)
* Unlabeled spray bottle of cleaner was in waitress station (it was promptly
removed.)
* Sanitizer was too strong in wait staff area; it was 300-400ppm (It was
promptly corrected.)
Noncritical Violations Found: 3
----
4/25/08 Re-inspection
The new cutting boards had been ordered. They were on site during the inspection but not
installed.
Critical Violations Found: 1
* Cutting Board in front prep line were deeply grooved and stained
Noncritical Violations Found: 0
SAM'S CLUB BAKERY
3660 E
SUNSHINE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SAM'S CLUB CAFE
3660 E
SUNSHINE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
----
4/24/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB DEMO ROOM
3660 E
SUNSHINE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB ROTISSERIE
3660 E
SUNSHINE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SHONEY'S
2731 N
GLENSTONE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 2
* Potentially hazardous foods on buffet were not held at 140 degrees or
above
* Potentially hazardous foods on buffet were not held at 41 degrees or below
Noncritical Violations Found: 1
----
4/24/08 Re-inspection
Critical Violations Found: 1
* Chicken fingers were not holding at 135 degrees or above (Time as a
control program needs to be started.)
Noncritical Violations Found: 0
SHRINE MOSQUE-BAR
601 ST LOUIS, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SIMPLY
DELICIOUS
2340 W
GRAND, SPRINGFIELD
4/24/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SMOOTHIE KING
3305 S
CAMPBELL, SPRINGFIELD
4/23/08 Inspection
Inspector discussed utensil storage, cleaning frequency, and wiping cloths.
Critical Violations Found: 0
Noncritical Violations Found: 2
SONIC DRIVE IN
1642 E
REPUBLIC, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
STARBUCKS
1935 S
CAMPBELL, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
4126 S
KANSAS, SPRINGFIELD
4/22/08 Inspection
Inspector discussed pest prevention and employee drink storage.
Critical Violations Found: 1
* Chicken and meatballs were stored at 124 and 125 degrees (They must be
held at 135 degrees and above; they were immediately reheated 165
degrees.)
Noncritical Violations Found: 1
WAL-MART SUPERCENTER BAKERY
2839 N
KANSAS, SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 1
* Creme filled cakes and cheese cakes held at 50 degrees (Potentially hazardous cold foods must be held at
41 degrees or below; food was discarded immediately.)
Noncritical Violations Found: 3
TACO BELL
3340 S
CAMPBELL
4/21/08 Inspection
Inspector discussed pest prevention.
Critical Violations Found: 1
* Container for taco shells were stored not clean (Staff must wash, rinse, and sanitize this food contact surface after each
use; corrected immediately.)
Noncritical Violations Found: 1
TORTILLERIA PERCHES
1601 W
SUNSHINE, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 2
* Open drink was in the kitchen (Employees' drinks are required to have lids and
straws; it was removed.)
* Can opener blade was not clean (Corrected immediately.)
Noncritical Violations Found: 1
WAFFLE HOUSE
3135 N
GLENSTONE, SPRINGFIELD
4/21/08 Inspection
Critical Violations Found: 1
* Bleach sanitizer concentration was more than 200ppm (It was corrected to 50-100ppm
by dilution of three containers holding sanitizer solution.)
Noncritical Violations Found: 2
----
4/23/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WANNA GETTA PIZZA
3302 S
NATIONAL, SPRINGFIELD
4/22/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WOK & ROLL
901 S
NATIONAL, SPRINGFIELD
4/24/08 Inspection
Critical Violations Found: 6
* Raw eggs were stored above washed vegetables in cooler (They should be stored below ready to eat
foods; this was corrected immediately.)
* Cooked beef in cooler behind the cook stove was not cooled fast enough; it was 112
degrees after more than two hours since cooking (It must be cooled to 70
degrees within two hours after cooking; this was corrected on site.)
* Ice machine was not clean (Staff needs to remove ice and clean, rinse and
sanitize it.)
* In-use utensil was stored in unclean area (Corrected immediately.)
* There was an unlabeled spray bottle with cleaners (It was promptly
removed; all liquids need to be clearly labeled.)
* Sanitizing solution was too strong at 200ppm chlorine (The correct concentration is 50-100ppm.)
Noncritical Violations Found: 1
MODERN DAY VETS POST #321
7578 N
FARM ROAD 137, NORTH OF SPRINGFIELD
4/23/08 Inspection
Critical Violations Found: 3
* Mold growth was on inside of drink dispenser nozzle (Food contact surfaces must be clean to sight and
touch; nozzle was cleaned immediately.)
* Dog was inside establishment (Live animals are not allowed on the premises of food
establishments; dog was removed.)
* Spray bottle of bleach water was not labeled (Containers storing toxic materials must be labeled with common name of toxic
material; bottle was labeled with common name immediately.)
Noncritical Violations Found: 5
SUNSHINE VALLEY FARMS
8125 E HIGHWAY AD, NORTH OF ROGERSVILLE
4/24/08 Inspection (Pre -season opening inspection)
Critical Violations Found: 1
* No hot water was at wait staff hand sink or men's restroom
Noncritical Violations Found: 0
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