Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AFC SUSHI (WAL-MART)
2021 E
INDEPENDENCE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
ANDY'S FROZEN CUSTARD
2119 N
GLENSTONE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 1
* A small amount of mold was in ice machine (Staff must clean and sanitize
it.)
Noncritical Violations Found: 0
CANTON INN
205 W
SUNSHINE, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CODY'S #32
215 S
KANSAS, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 2
* Deli refrigerator is holding food at 55-65 degrees
* Hot dog refrigerator is holding food at 55-60 degrees
Noncritical Violations Found: 1
----
5/1/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DAYS INN - SOUTH
621 W
SUNSHINE, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 2
* Person in charge did not know proper cold holding temperatures or how to use time as
control
* Staff was not using time as control properly, since waffle mix held at room temp.
(61 degrees) is usually saved at end of day for reuse the next day
(Staff should either make an ice bath for waffle batter and cold hold it at 41 degrees or
less, and refrigerate it for reuse with a 7-day use-by date, or can discard it daily.
Product made and put out one day cannot be mixed with products made on different days.)
Noncritical Violations Found: 0
----
5/1/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DRAGON INN II
625 S
KIMBROUGH, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 2
* Chicken was not cooled to 70 degrees in two hours (It was promptly put in cooler and in shallow pans.)
* Sanitizer solution was too strong; it was greater than 200ppm chlorine
solution (It should be 50-100ppm; it was corrected immediately.)
Noncritical Violations Found: 6
ECONO LODGE
2808 N
KANSAS, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
ELKS LODGE #409
2223 E
BENNETT
4/29/08 Inspection
Critical Violations Found: 2
* Cutting board is deeply grooved (It must be smooth and easily cleanable.)
* Back area of meat slicer is not clean (Staff must clean and sanitize it
thoroughly after use.)
Noncritical Violations Found: 3
----
5/1/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST N FRIENDLY
1451 N
KANSAS, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 2
* Egg rolls, corn dogs and hamburgers were not held at 135 degrees or above (Potentially hazardous foods must be held at 135
degrees or above; out of range food product was discarded.)
* Mold was inside drink dispenser nozzles (Staff must wash, rinse and sanitize nozzles more frequently.)
Noncritical Violations Found: 3
GEORGE'S STEAK HOUSE
339 S
GLENSTONE, SPRINGFIELD
4/29/08 Re-inspection
Critical Violations Found: 1
* Staff has implemented Time as Public Health Control for buffet foods but
some food items are not list on the log. (All potentially hazardous
foods must be listed on the log to record times and temperatures.)
Noncritical Violations Found: 0
GO CONVENIENCE #2
2006 N
BROADWAY, SPRINGFIELD
4/28/08 Inspection
Critical Violations Found: 1
* Spray bottle of cleaner was not labeled (Working containers of toxic materials must be labeled with common
name; corrected immediately.)
Noncritical Violations Found: 2
GRANDVIEW GOLF COURSE
1825 E
NORTON, SPRINGFIELD
5/2/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HAMMONS FIELD KIOSK #1
935 EAST
TRAFFICWAY, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HAMMONS FIELD KIOSK #2
935 EAST
TRAFFICWAY
4/30/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HAMMONS FIELD RED HOT GRILL
935 EAST
TRAFFICWAY, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE KITCHEN
420 E
COMMERCIAL, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 1
* Dented, bulging and leaking canned foods were in dry storage (Staff must
discard all cans that are dented, bulging or leaking.)
Noncritical Violations Found: 5
LAMPLIGHTER INN NORTH
2820 N
GLENSTONE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LONG JOHN SILVERS
2110 S
CAMPBELL, SPRINGFIELD
4/28/08 Inspection
Critical Violations Found: 2
* Dish wash machine was not properly sanitizing; it tested at 10ppm chlorine
(It has to be 50-100ppm; manager called vendor to service machine.)
* Lid and hood on ice machine is moldy and has ice touching it (Staff must
empty, clean, rinse, and sanitize it.)
Noncritical Violations Found: 3
----
5/1/08 Re-inspection
Critical Violations Found: 1
* Dish washer still not sanitizing Chlorine concentration was less than 10ppm.;
until the dishwasher is fixed, staff must sanitize in two-vat sink.)
Noncritical Violations Found: 0
McALISTER'S DELI
1460 E
PRIMROSE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 2
* Several lunch meats were found in prep. table coolers above 41 degrees
(They must maintain a cold holding temperature of at least 41
degrees for these potentially hazardous food items; staff discarded 18 pans of lunch meats.)
* Diced turkey and chicken (breast and thighs) were not properly date
labeled (They must put 7-day discard dates after these items have been opened from their original packaging.)
Noncritical Violations Found: 4
OUTLAND/HIGHLIFE
322
SOUTH, SPRINGFIELD
4/28/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PALACE THEATRE
2220 W
CHESTERFIELD, SPRINGFIELD
4/28/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PERKINS
729 W
SUNSHINE, SPRINGFIELD
4/30/08 Inspection
Dishwasher uses quaternary ammonium solution. The label states that the correct concentration of utensil and ware washing is 100ppm. The concentration tested during the inspection was 100ppm, in compliance with the label.
Critical Violations Found: 4
* Employees were not washing hands properly: a waitress picked up trash from floor then carried out plates of food to serve without washing hands between
tasks (A program needs to be implemented.)
* Potentially hazardous foods were not held at 41 degrees or below: sausage patties are 50 degrees and eggs are 51
degrees (Staff needs a working system in place for cold holding;
foods were promptly discarded.)
* Equipment/Ware were not sanitized at three-vat sink (Existing quaternary ammonium system
needs to be repaired; staff must mix bleach solution until
quaternary system is repaired.
* Unlabeled spray bottle of bleach was in baking area (It was promptly labeled and removed from area.)
Noncritical Violations Found: 4
PIZZA HUT
1201 N
GRANT, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 2
* Open drinks were in food preparation area of kitchen (Employees must use a closed beverage
container to prevent contamination of food, equipment, linens and self-serve
items; cups were removed from kitchen.)
* Container of sanitizer was stored on shelf also storing food equipment (Toxic material must be stored
separately from food equipment to prevent possible contamination;
product was removed and properly stored.)
Noncritical Violations Found: 5
PLAZA TOWERS CAFE
1736 E
SUNSHINE, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
RISTORANTE GILARDI'S
820 E
WALNUT, SPRINGFIELD
5/2/08 Inspection
We addressed a complaint regarding rats that were allegedly running around the dining area. We did not see any evidence of mice or rats during the inspection. The owner has a contract with Terminex who comes each month. We observed one glue trap for mice in the dining area. It had no mice in it.
Critical Violations Found: 1
* Magnetic knife rack next to grill was not clean (Top of refrigerator where utensils that are food contact surfaces are stored is not
clean; both were cleaned, rinsed and sanitized on site.)
Noncritical Violations Found: 1
SHONEY'S
2731 N
GLENSTONE, SPRINGFIELD
5/1/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE-IN
1107 W
SUNSHINE, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 2
* Sausage was hot held at 100 degrees (It was discarded; it must be cooked to 155 degrees and
held at 140 degrees or above; staff must use an alternate hot holding device.)
* Utensils were not clean (Staff must rewash, rinse and sanitize them.)
Noncritical Violations Found: 2
----
5/1/08 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. GEORGE DONUTS
3628 E
SUNSHINE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
ST. JOHN'S MID-AMERICA CANCER CENTER
2055 S
FREMONT, SPRINGFIELD
4/29/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TACO BELL
601 S
NATIONAL, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TAYLOR'S DRIVE-IN
139 E
MEMORIAL PLAZA, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 1
* Spray bottle of cleaner was not labeled (Working containers of toxic materials must be labeled with the common name.)
Noncritical Violations Found: 4
TGIFRIDAYS
3242 S
STEWART, SPRINGFIELD
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WAL-MART SUPERCENTER BAKERY
2021 E
INDEPENDENCE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 1
* High temp dish machine did not effectively sanitize the surface of trays to
160 degrees (It needs to be repaired to achieve this surface temperature.)
Noncritical Violations Found: 3
WENDY'S
225 W
SUNSHINE, SPRINGFIELD
5/1/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WOK & ROLL
901 S
NATIONAL, SPRINGFIELD
4/29/08 Re-inspection
Inspector discussed proper cooling temperatures for cooked meat and
rice; they must be cooled to 70 within two hours and to 41 degrees within four hours.
Critical Violations Found: 0
Noncritical Violations Found: 0
SUNSHINE VALLEY FARMS
8125 E HIGHWAY AD, NORTH OF
ROGERSVILLE
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE COMMUNITY BUILDING FAIR GROVE
10 E
OLD MILL ROAD,
FAIR GROVE
4/30/08 Inspection (Pre-opening inspection)
Critical Violations Found: 0
Noncritical Violations Found: 0
THE FARMERS DAUGHTER CAFE AND GENERAL STORE
175 S
MARSHALL, SUITE D
4/30/08 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
You
