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Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AMIGO'S MEXICAN RESTAURANT
2118 S CAMPBELL, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 2
* Meat on make table was not being properly cold held: it was 55 degrees (Meat
was put on ice.)
* Staff was date-marking using 10-day use-by dates (Product must be used in
seven days; there were no items older than seven days in the inventory but
discard date must be changed to today's date.)
Noncritical Violations Found: 2
BRAUM'S ICE CREAM #274
604 N GLENSTONE, SPRINGFIELD
5/18/09 Inspection
Inspector discussed separating dishes/utensils that are no longer in use from
the ones that are being stored clean.
Critical Violations Found: 0
Noncritical Violations Found: 2
CHINA KING
4301 S NATIONAL, SPRINGFIELD
5/18/09 Inspection
Inspector discussed cleaning frequency.
Critical Violations Found: 0
Noncritical Violations Found: 7
CIELITO LINDO
2953 S NATIONAL, SPRINGFIELD
5/18/09 Inspection
Inspector placed restaurant on risk control plan for food temperatures at this
time, provided cooling procedure training, cooling logs and refrigerator logs.
Critical Violations Found: 2
* Foods were improperly cooled: cheese sauce cooked Saturday was still 52
degrees and refried beans were still 47 degrees. (Cooked potentially hazardous
food must be cooled from 135 degrees to 70 degrees within two hours, then
from 70 degrees to 41 degrees within 4 hours; food was discarded.)
* Raw steak was 47 degrees and cooked chicken was 61 degrees in south
cooler (Potentially hazardous cold foods must be held at 41 degrees or below; food
was discarded.)
Noncritical Violations Found: 0
-----
5/19/09 Reinspection
Establishment was closed due to failure to comply with risk control plan on
proper cooling procedures.
Critical Violations Found: 2
* Foods cooked yesterday and cooled were still 60 degrees and 66 degrees in
cooler (Food was discarded.)
* Cooked chili rellenos were in a broken refrigerator and not held at 41 degrees
or below (Food was discarded.)
Noncritical Violations Found: 1
----
5/21/09 Reinspection
Critical items were corrected; staff was following proper cooling procedures and
all refrigeration units were maintaining proper temperatures; application for
reinstatement of food service permit was accepted and it was approved to
re-open.
Critical Violations Found: 0
Noncritical Violations Found: 0
CLARION HOTEL / CLASSIC SPORTS BAR
3333 S GLENSTONE, SPRINGFIELD
5/18/09 Inspection
Inspector discussed mobile unit and handed out educational materials to aid in
demonstration of knowledge.
Critical Violations Found: 0
Noncritical Violations Found: 3
COLLEGE STATION 14
415 COLLEGE, SPRINGFIELD
5/21/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DELI-MEX
2720 W KEARNEY, SPRINGFIELD
5/19/09 Reinspection
Critical violations noted on the previous inspection have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
DILLONS #103 DELI
1831 W KEARNEY, SPRINGFIELD
5/18/09 Inspection
Chicken gizzards were 113 degrees but site decided to implement time as control
and will discard before 4 hours from make-time; bulb in this hot-hold unit,
above gizzards, may not be sufficient to keep surface of food hot enough; it
will need close monitoring.
Critical Violations Found: 1
* Bean dip in deli cold-case was 47 degrees (Staff must maintain potentially
hazardous foods at safe, cold-holding of 41 degrees or below; corrected by
voluntary discard.)
Noncritical Violations Found: 1
EBBETS FIELD OPEN BAR
1027 E WALNUT, SPRINGFIELD
5/20/09 Inspection
Critical Violations Found: 1
* Wait staff picked up sliced lemon with bare hands and put it in a drink; tongs
were on the tray (Inspector educated employee and manager said she would conduct
a brief training for all staff on bare hand contact with ready-to-eat foods
prohibition.)
Noncritical Violations Found: 0
FASSNIGHT POOL CONCESSION
MEADOWMERE&CAMPBELL, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
FAZOLI'S
2137 N GLENSTONE, SPRINGFIELD
5/20/09 Inspection
Critical Violations Found: 1
* Employees touched contaminated surfaces without washing hands before returning
to food preparation and also not washing hands between glove changes (Inspector
corrected by educating staff on proper hand washing procedures.)
Noncritical Violations Found: 5
GRANT BEACH POOL CONCESSION
942 W LYNN, SPRINGFIELD
5/22/09 Inspection (Preopening before swimming season)
Critical Violations Found: 0
Noncritical Violations Found: 4
HARDEE'S
1444 E BATTLEFIELD, SPRINGFIELD
5/19/09 Inspection
Critical Violations Found: 1
* Several pieces of utensils/pans were stored unclean (The issue was corrected
at the time of inspection by properly washing, rinsing and sanitizing the
unclean items; repeat violation.)
Noncritical Violations Found: 3
HINODE JAPANESE STEAKHOUSE
4301 S NATIONAL, SPRINGFIELD
5/19/09 Inspection
Inspector discussed pest control.
Critical Violations Found: 1
* Working bottle of spray cleaner was not properly labeled with the general
contents (Staff must properly identify all working spray cleaner bottles with
the common name; corrected at time of inspection.)
Noncritical Violations Found: 3
THE KITCHEN
420 E COMMERCIAL, SPRINGFIELD
5/18/09 Inspection
Inspector will perform compliance check before time next routine is due.
Critical Violations Found: 4
* Ranch dressing and mayonnaise were 61 & 62 degrees in make-table cooler;
staff must maintain potentially hazardous foods at 41 degrees or below for safe,
cold-holding (corrected by voluntary discard of affected food product)
* Several potentially hazardous foods on salad bar were 54-65 degrees (Staff
must maintain foods at safe, cold-holding temperature of 41 degrees or below; corrected
by voluntary discard of affected foods.)
* Sanitizing solution in wiping cloth buckets was 10ppm chlorine (Staff must
maintain at 50-100ppm chlorine to effectively sanitize food contact surfaces; corrected
by remaking solution to proper concentration.)
* Many fruit flies were on doughnuts in dry good storage (corrected by discard
of food and adequately covering other food products)
Noncritical Violations Found: 1
KOREA HOUSE #2
1112 ST LOUIS, SPRINGFIELD
5/19/09 Inspection
Inspector provided handouts in Chinese language about date-marking, reheating,
and proper cooling methods and requirements.
Critical Violations Found: 4
* There was a failure to demonstrate knowledge about proper cooling procedures,
reheat temperatures, and date marking
* Raw chicken was stored over the top of cooked chicken in the east room
refrigerator on the north wall (corrected)
* Staff was using improper cooling method: chicken broth cooked this morning was
82 degrees at 3 p.m. (discarded)
* No date marks were on any ready-to-eat potentially hazardous foods like cooked
chicken, rice, egg rolls, soup, etc.
Noncritical Violations Found: 0
LA FIESTA
3825 S GLENSTONE, SPRINGFIELD
5/19/09 Inspection
Inspector discussed hand washing and sanitizer concentrations.
Critical Violations Found: 2
* Potentially hazardous, ready-to-eat chicken in the walk-in cooler was not
properly date labeled with a seven-day discard date (Once prepared, staff must
date these food items with a seven-day discard date.)
* Dish machine was sanitizing at 0ppm (It must maintain between 50-100ppm
concentration of sanitizer for sanitizing cycle; staff must use the three-vat
sink to manually wash, rinse, and sanitize all dishes until the dish machine has
been repaired; dish machine may not be used until it's repaired.)
Noncritical Violations Found: 5
LA QUINTA INN
1610 E EVERGREEN, SPRINGFIELD
5/18/09 Inspection
Inspector educated staff on proper storage of personal items in areas away from
food products/prep areas; advised that sanitizing of dishes must be done every
time, as part of cleaning process.
Critical Violations Found: 3
* Cream cheese was stored on ice at 61 degrees (Staff must maintain potentially
hazardous foods at 41 degrees or below for safe, cold-holding; repeat violation;
corrected by voluntary discard.)
* French toast was stored out at room temperature without time as control
procedure properly implemented (Staff must label potentially hazardous foods
with make/discard time, implement & post written policy and discard product
within 4 hours after taking from cold-holding.)
* Unlabeled bottle of chemical was under sink (Staff must label all chemicals
with common household name so as to easily identify contents of container; repeat
violation; corrected immediately.)
Noncritical Violations Found: 3
MAX ORIENT
2825 S GLENSTONE, SPRINGFIELD
5/18/09 Inspection
Critical Violations Found: 1
* Staff was not properly documenting times when when using "Time as a
Control" for the garlic in oil and the bourbon chicken (corrected at the
time of inspection by properly documenting the time the chicken and the garlic
was set out at room temperature)
Noncritical Violations Found: 1
MEADOR PARK POOL CONCESSIONS
2800 S FREMONT, SPRINGFIELD
5/22/09 Inspection (preopening before swimming season)
Critical Violations Found: 0
Noncritical Violations Found: 2
OZARK EMPIRE FAIRGROUNDS - CHARBROIL BURGER
3001 N GRANT, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 1
* Staff was not properly documenting the time that is 4 hours past the time when
the food is removed from temperature control
Noncritical Violations Found: 3
METROPOLITAN GRILL
2931 E BATTLEFIELD, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 1
* Bartender was using bare hands to handle bar fruit for drinks (corrected,
tongs and small swords were in place)
Noncritical Violations Found: 1
MR. YEN'S
4117 S NATIONAL, SPRINGFIELD
5/18/09 Inspection
Inspector handed out educational materials and discussed backflow prevention.
Critical Violations Found: 2
* Employee was smoking in the kitchen at the wok station (Managers must enforce
smoking to only designated areas; smoking is not allowed in food preparation
areas.)
* Employee drink in food preparation area was not properly covered to prevent
contamination (Staff must use a lid and straw to prevent contamination; corrected
by discarding drink.)
Noncritical Violations Found: 5
NORTHVIEW SENIOR CENTER
301 E TALMAGE, SPRINGFIELD
5/19/09 Inspection
Critical Violations Found: 1
* Meat slicer had dried-on food debris on blade (Staff must maintain food
contact surfaces clean to sight and touch; corrected by cleaning while on site.)
Noncritical Violations Found: 1
PANERA BREAD
1570 E BATTLEFIELD, SPRINGFIELD
5/19/09 Inspection
Critical Violations Found: 1
* Staff was not properly cold-holding a potentially hazardous food: individual
packets of butter were held at room temperature at the customer self-serve area
(The butter was discarded at the time of inspection.)
Noncritical Violations Found: 2
PASTA PRONTO
1933 S NATIONAL, SPRINGFIELD
5/18/09 Inspection
Critical Violations Found: 5
* Open drinks were in prep room (They were discarded; lid and straw is required.)
* Make table at cook station was not properly cold holding: cut garlic and ham
were 49 degrees (Product was iced down.)
* Several ready-to-eat potentially hazardous foods in cooler were not date
marked with make or use-by dates
* Meat slicer was not clean (Staff must wash, rinse, and sanitize in place.)
* No hot water was in ladies room at hand sink (It must be at least 110 degrees.)
Noncritical Violations Found: 3
----
5/22/09 Reinspection
Past critical violations were corrected: make table was iced down and is
scheduled to be repaired next week; there were no open drinks; meat slicer was
clean; hot water was restored in ladies room; everything is date-marked with
use-by dates.
Critical Violations Found: 0
Noncritical Violations Found: 0
PIZZA HUT # 1750
1815 N GLENSTONE, SPRINGFIELD
5/20/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
QDOBA MEXICAN GRILL
4127 S KANSAS, SPRINGFIELD
5/22/09 Reinspection
Non-critical violations have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
RIB SHACK
2963 E CHESTNUT, SPRINGFIELD
5/21/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ROADHOUSE DOWNTOWN
1218 EAST TRAFFICWAY, SPRINGFIELD
5/20/09 Inspection
Critical Violations Found: 1
* Cook was handling hamburger buns with bare hands while assembling them
(Inspector corrected by educating and washing hands prior to putting on gloves.)
Noncritical Violations Found: 0
SPRINGFIELD BREWING COMPANY
301 S MARKET, SPRINGFIELD
5/19/09 Inspection (in response to a complaint)
Critical Violations Found: 0
Noncritical Violations Found: 2
STARBUCKS COFFEE #8670
433 W SUNSHINE, SPRINGFIELD
5/18/09 Inspection
Critical Violations Found: 1
* No air gap was at sink when pitcher rinser is in use (Plumber must install an
in-line air gap at the faucet.)
Noncritical Violations Found: 0
STEAK-N-SHAKE
1550 S GLENSTONE, SPRINGFIELD
5/18/09 Inspection
Critical Violations Found: 1
* Staff was not properly cold holding a potentially hazardous food (The shredded
cheese at the soda fountain area was 75 degrees and the pasta at the cook area
was 49 degrees; the cheese was discarded and "time as a control" was
used for the pasta.)
Noncritical Violations Found: 4
SUBWAY
2825 S GLENSTONE, SPRINGFIELD
5/19/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
THE ARGENTINA STEAKHOUSE
1410 E REPUBLIC, SPRINGFIELD
5/19/09 Inspection
Inspector discussed food storage in the walk-in cooler and handed out
educational materials to aid in demonstration of knowledge.
Critical Violations Found: 1
* Can opener was stored not clean (Staff must clean and sanitize this food
contact surface after each use; corrected.)
Noncritical Violations Found: 5
THE ARTISAN'S OVEN
1832 S INGRAM MILL, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE VENICE RESTAURANT
216 E WALNUT, SPRINGFIELD
5/21/09 Reinspection
Past critical violations have been corrected: manager will train kitchen staff
prior to leaving them unsupervised in kitchen for proper cooking temperature;
reheat temperatures and cooling procedures were good; there was no bare hand
contact with ready-to-eat foods; someone will hang soap dispenser and paper
towel holder at kitchen hand sink; staff is labeling all chemical bottles; staff
is using lids and straws on drinks in kitchen.
Critical Violations Found: 0
Noncritical Violations Found: 0
VILLAGE MART KEARNEY
2720 W KEARNEY, SPRINGFIELD
5/19/09 Reinspection
Critical violations noted on the previous inspection have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
W. F. CODY'S
3138 E SUNSHINE, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 2
* There were out-of-date ready-to-eat foods (Mac. Salad, BBQ Bf, Fr. Dip meat)
(All were discarded; staff must discard food within 7 days of prep dates.)
* Evidence of ants was at the bar (Pest control measures are needed to eliminate
the problem.)
Noncritical Violations Found: 8
WESTERN SIZZLIN
1700 E KEARNEY, SPRINGFIELD
5/19/09 Reinspection
Inspector issued a risk control plan agreed upon by inspector and general
manager and adhered warning tag to form on 5/19/2009. No critical or outstanding
violations were found at time of follow-up inspection: -No visible drinks
were on site; -Education was issued to employees through posting signs on proper
hand washing procedures; -Foods in walk-in cooler were at safe, cold-holding of
38 degrees; -Foods were properly date-marked in coolers; -Food contact surfaces
were clean to sight and touch; -Leaks at 3-vat sinks and mop sink were remedied;
-Faucets were adjusted to a position, above flood level of sink, providing a
sufficient air gap; -Sanitizing solution was at 100ppm chlorine concentration; -Manager
will use time as control for various ready-to-eat, potentially hazardous foods
on cold bar and will also provide documentation and logs upon revisits.
Critical Violations Found: 0
Noncritical Violations Found: 0
WESTPORT PARK POOL CONCESSIONS
3100 W LINCOLN, SPRINGFIELD
5/22/09 Inspection
Critical Violations Found: 1
* Drain on water fountain was plugged; it is leaking from the inside wall and
the bowl is filed and overflowing on the fountain (It was working by end of
inspection.)
Noncritical Violations Found: 3
CIELITO LINDO RESTAURANTE
533 E ELM ST, REPUBLIC
5/22/09 Inspection (pre-opening; approved for food service operation)
Critical Violations Found: 0
Noncritical Violations Found: 0
HIGHLAND SPRINGS COUNTRY CLUB
5400 S HIGHLAND SPRINGS BLVD, JUST EAST OF SPRINGFIELD
5/22/09 Inspection
Inspector discussed consumer advisory.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat cooked pasta and sliced ham were not
properly date labeled with seven-day discard dates (Once prepared or opened from
their original container, staff must label these food items with seven-day
discard dates; corrected.)
Noncritical Violations Found: 2
LITTLE CAESAR'S PIZZA
4214 S FARM ROAD 135, JUST WEST OF SPRINGFIELD
5/18/09 Inspection (pre-opening; approved for food service operation)
Critical Violations Found: 0
Noncritical Violations Found: 0
MODERN DAY VETS POST #321
7578 N FARM ROAD 137, NORTH OF SPRINGFIELD
5/21/09 Inspection
Inspector educated staff on correct order of wash, rinse and sanitize for 3-vat
sink.
Critical Violations Found: 0
Noncritical Violations Found: 6
