Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
BALANCED PALATE
2101 W CHESTERFIELD, SPRINGFIELD
6/2/09 Re-inspection
It had a consumer advisory posted on menu board and refrigerator and is
informing catering customers verbally. Non-critical violation was also
corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
ALTERNATIVE OPPORTUNITIES
2411 W CATALPA, SPRINGFIELD
6/3/09 Re-inspection
Critical items corrected: Required air gap is at sprayer sink; eggs are stored
below all ready-to-eat foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
CHICK - FIL - A
2825 S GLENSTONE, SPRINGFIELD
6/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
DOWNTOWN MARKET DELI
707 S CAMPBELL, SPRINGFIELD
6/4/09 Re-inspection
Past critical violation corrected: cutting boards have been replaced in the meat
shop.
Critical Violations Found: 0
Noncritical Violations Found: 0
FASSNIGHT POOL CONCESSION
MEADOWMERE at CAMPBELL, SPRINGFIELD
6/5/09 Inspection
Inspector discussed proper date-marking methods for hot dogs and proper wash,
rinse, sanitizing methods for soda nozzles.
Critical Violations Found: 0
Noncritical Violations Found: 2
FRISCO CROSSING
3253 E CHESTNUT, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 2
* Several utensils were stored unclean in the food prep area (The unclean
utensils were properly washed, rinsed and sanitized at the time of inspection.)
* Meat slicer had excessive fried food debris on the blade guard area (Slice
must be cleaned within 4 hours of use with a potentially hazardous food; cleaned
at the time of inspection.)
Noncritical Violations Found: 2
FUDDRUCKERS
2920 S LONE PINE, SPRINGFIELD
6/2/09 Inspection
Critical Violations Found: 4
* Cooks cooler was not cold holding adequately; it was 52 degrees (Potentially
hazardous foods were discarded.)
* Cheese was not cold-holding adequately; it was 68 degrees (Staff must used
time as a public health control when cheese is stored by grill.)
* Slaw and guacamole were not cold holding adequately; they were 51 degrees due
to cooler problem (Food was discarded.)
* A few items in storage drawer were not thoroughly cleaned (Staff must soak,
scrub, wash, rinse, sanitize utensils.)
Noncritical Violations Found: 6
GALLOWAY STATION
4211 S LONE PINE, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 3
* A few items on warming unit were not hot holding adequately; they were 118-122
degrees (Staff discarded mashed potatoes, grilled veggies, gravy; these must be
held at 135 degrees or higher.)
* Sliced meats were not cold holding adequately in cooks cooler; they were 46-48
degrees (Cold food must hold at 41 degrees or below.)
* Back of slicer was not clean (Staff must clean and sanitize it within four
hours of use.)
Noncritical Violations Found: 3
GATHER'N PLACE
2931 E CHESTNUT, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 1
* Utensils were stored unclean in utensil storage tray (Staff must properly
wash, rinse and sanitize all unclean utensils.)
Noncritical Violations Found: 4
----
6/5/09 Re-inspection
Utensils and dishes appeared to be clean.
Critical Violations Found: 0
Noncritical Violations Found: 0
IHOP
2647 N KANSAS, SPRINGFIELD
6/4/09 Inspection
Inspector advised manager about checking produce boxes upon delivery for good
condition of food product -- 1 lemon was moldy in box; inspector will perform
compliance check in next four months.
Critical Violations Found: 5
* Employee was cracking shell eggs and then handling bacon previously cooked, on
plate (Employee must wash hands between raw and ready-to-eat prep or use tongs
for ready-to-eat handling.)
* Boiled eggs in walk-in cooler and pre-portioned pot roast in drawer cooler had
no date-marking (Staff must label potentially hazardous, ready-to-eat foods with
make/discard date when holding for 24 hours or more; corrected immediately.)
* Sanitizing solution in wiping cloth buckets was 0ppm chlorine (It must
maintain 50-100ppm chlorine to effectively sanitize food contact surfaces; corrected
by remaking solution to proper concentration.)
* Dishwashing machine had 0ppm chlorine; sanitizer solution in reservoir was
empty (It must maintain 50-100ppm chlorine to effectively sanitize food contact
surfaces; corrected by replacing with full bucket of sanitizer and tested to
proper concentration.)
* Venthood lip and ticket bar were dripping grease onto food/cooking contact
surface below (Staff must frequently clean to prevent contamination.)
Noncritical Violations Found: 2
JADE EAST
1336 N GLENSTONE, SPRINGFIELD
6/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KUM & GO #460
1313 W BATTLEFIELD, SPRINGFIELD
6/2/09 Re-inspection
All critical items were corrected: manager was able to demonstrate knowledge of
the food code; starting fluid was separated from single-serve cups.
Critical Violations Found: 0
Noncritical Violations Found: 0
MARIA'S
406 SOUTH, SPRINGFIELD
6/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
MEDIACOM ICE PARK CONCESSION STAND
635 EAST TRAFFICWAY, SPRINGFIELD
6/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MERLE'S HOT DOGS & SWEET SUSIE'S SWEETS
319 E WALNUT, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
MEXICAN VILLA EAST
1337 E SUNSHINE, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 2
* Open drink was in food prep area (It was discarded.)
* Can opener was not clean (It was put through dishwasher.)
Noncritical Violations Found: 4
MIKAYLA'S GRILLE
3700 E MILLWOOD, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
MILLWOOD CABANA
3700 E MILLWOOD, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PAPA JOHN'S PIZZA
3305 S CAMPBELL, SPRINGFIELD
6/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PLAZA TOWERS CAFE
1736 E SUNSHINE, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTER - DELI & BAKERY
1901 E DIVISION, SPRINGFIELD
6/1/09 Re-inspection
The following issues had been addressed: 1) Utensils and dishes appeared to be
clean. 2) Potentially hazardous foods were being properly hot held at 135
degrees or above. 3) Management stated that proper frozen food thawing practices
would be followed in the future.
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER - STARBUCKS
1901 E DIVISION, SPRINGFIELD
6/1/09 Inspection
Critical Violations Found: 1
* Sanitizing solution at three-vat sink was less than 100ppm for quaternary
ammonia (It should be in the range of 150 - 200ppm; a fresh concentration of
sanitizing solution was made at the time of inspection.)
Noncritical Violations Found: 2
PRICE CUTTER - DELI
1730 S CAMPBELL, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 3
* There was improper hand washing procedure: staff was changing gloves without
first washing hands (corrected by education and re-gloving after washing hands.)
* Staff was not properly cold holding whole chicken in self serve cooler: it was
at 47 degrees (corrected by having chicken only one deep instead of two or three
deep.)
* There was improper date marking of deli meats (The first day they are opened
from the original package is the first day of the total of seven it must be sold
by.)
Noncritical Violations Found: 6
PRICE CUTTER - SEAFOOD
1730 S CAMPBELL, SPRINGFIELD
6/3/09 Inspection
Critical Violations Found: 1
* South compartment of 3-vat sink is not usable due to leaking drain (It must be
repaired.)
Noncritical Violations Found: 0
PRIME - CAMPUS INC/FIRE & ICE REST. & BREAKFAST
2546 N GLENSTONE, SPRINGFIELD
6/4/09 Inspection
Inspector discussed using "Time as Control" for the butter and cream
cheese packets being cold held at the breakfast bar.
Critical Violations Found: 2
* The meat slicer blade was unclean and had not been cleaned within four hours
of use with a potentially hazardous food (The meat slicer was properly cleaned
at the time of inspection.)
* The can opener blade was unclean with excessive food debris build-up (It must
be cleaned within the four hours of use with a potentially hazardous food; it
was properly cleaned at the time of inspection.)
Noncritical Violations Found: 3
PRIME - OASIS RAMADA CONFERENCE CENTER
2546 N GLENSTONE AVE, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 1
* Staff was not properly hot holding a potentially hazardous food: the beef
tenderloins at the serve line were 118 degrees (They should be held at 135
degrees or above; the beef tenderloins were immediately reheated to 165 degrees.)
Noncritical Violations Found: 2
PURPLE BURRITO EXPRESS
1700 S CAMPBELL, SPRINGFIELD
6/2/09 Inspection (pre-opening)
They needed to install a mop sink, install indirect drain line on ice machine,
install a mop hanging rack, and call Seward in regards to installing a drive
through window.
Critical Violations Found: 0
Noncritical Violations Found: 0
----
6/3/09 Inspection (pre-opening)
They were good to go; they just needed Seward to look at the hood and fire
suppression system. Inspector observed the grease trap. They had installed a mop
sink, indirect drain for ice machine, and mop hanging rack.
Critical Violations Found: 0
Noncritical Violations Found: 0
RAY'S LOUNGE
1221 ST. LOUIS, SPRINGFIELD
6/3/09 Inspection
Past critical violations have been corrected: pesticide company came on 5/31 and
will reapply on 6/19; records were in good order.
Critical Violations Found: 0
Noncritical Violations Found: 0
RUBY TUESDAY
4121 S NATIONAL, SPRINGFIELD
6/2/09 Inspection
Inspector discussed maintenance on stand-up cooler for the salad bar.
Critical Violations Found: 0
Noncritical Violations Found: 4
SAMS CLUB - BAKERY
3660 E SUNSHINE, SPRINGFIELD
6/4/09 Inspection (pre-opening due to remodeling)
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE IN
3195 S CAMPBELL, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
SOUTH AVE PIZZA AND FINNEGAN'S
305-7 SOUTH, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
ST. JOHN'S - CAFETERIA
1235 E CHEROKEE, SPRINGFIELD
6/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
STEAK 'N SHAKE
1158 ST LOUIS, SPRINGFIELD
6/5/09 Inspection
Critical Violations Found: 1
* Sanitizer solution was too weak at toaster machine area (immediately corrected)
Noncritical Violations Found: 3
THE OUTBACK STEAKHOUSE
3760 S GLENSTONE, SPRINGFIELD
6/2/09 Inspection
Inspector discussed glove use with ready-to-eat foods.
Critical Violations Found: 1
* Employee drink in the food prep. area was not properly covered with a lid and
a straw (corrected at time of inspection by removing it)
Noncritical Violations Found: 6
THE VINEYARD TEA ROOM
2516 S CAMPBELL, SPRINGFIELD
6/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
W. F. CODYS
3138 E SUNSHINE, SPRINGFIELD
6/3/09 Re-inspection
Critical violation corrected: pest control is working.
Critical Violations Found: 0
Noncritical Violations Found: 0
WAFFLE HOUSE #1231
4128 S NATIONAL, SPRINGFIELD
6/1/09 Inspection (change of ownership)
Critical Violations Found: 0
Noncritical Violations Found: 0
WAFFLE HOUSE #448
3135 N GLENSTONE, SPRINGFIELD
6/2/09 Inspection (change of ownership)
Establishment is implementing time as a control policy on shell eggs above grill;
written policy and procedure is provided.
Critical Violations Found: 1
* Sanitizing buckets had 0ppm chlorine (They must have 50-100ppm chlorine to
effectively sanitize; corrected by remaking to proper concentration.)
Noncritical Violations Found: 1
WENDY'S
3334 E SUNSHINE, SPRINGFIELD
6/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
WESTERN SIZZLIN
1700 E KEARNEY, SPRINGFIELD
6/5/09 Inspection
Purpose is to check compliance on most recent critical issues and Risk Control
Plan implemented. Time as control is being implemented/logged and potentially
hazardous foods on buffet discarded every 3 hours. Salad room cooler temp is
being monitored/logged three times a day. Inspector reminded dishwasher
about importance of washing hands between washing dirty dishware and unloading
clean dishware.
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S SIDEWALK CAFE
319 W WALNUT, SPRINGFIELD
6/2/09 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 2
