Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ANDORO'S PIZZERIA
501A W CHESTNUT, SPRINGFIELD
6/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ANDY'S FROZEN CUSTARD
2726 S CAMPBELL, SPRINGFIELD
6/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
ARBY'S ROAST BEEF RESTAURANT #3636
1416 W KEARNEY, SPRINGFIELD
6/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BIJAN'S SEA & GRILLE
209 E WALNUT, SPRINGFIELD
6/11/09 Inspection
Critical Violations Found: 1
* Dish machine was not sanitizing dishes; the bucket of sanitizer was on top of
the hose (corrected)
Noncritical Violations Found: 5
BRAUM'S ICE CREAM #273
1401 W SUNSHINE, SPRINGFIELD
6/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHINA CASTLE
1231 W KEARNEY, SPRINGFIELD
6/10/09 Inspection
Inspector will perform a compliance check within next 3-4 months.
Critical Violations Found: 2
* Cooked chicken, pre-made/cooked egg rolls and wontons were in walk-in cooler
without label to identify make/discard date (Staff must label at time prepared
with discard/make dates.)
* Multiple prep areas and food contact surface areas were unclean with dried
debris/food on surface while food was still being prepared in the area (Staff must
clean/sanitize frequently, keeping food contact surfaces clean to sight and
touch; corrected by cleaning/sanitizing immediately)
Noncritical Violations Found: 5
CICI'S PIZZA
319 E BATTLEFIELD, SPRINGFIELD
6/12/09 Inspection
Critical Violations Found: 1
* Sanitizer was too strong in wiping cloth buckets (It must be 50 - 100ppm
chlorine; corrected at time of inspection.)
Noncritical Violations Found: 5
COOK'S KETTLE
200 W COMMERCIAL, SPRINGFIELD
6/12/09 Inspection
Inspector reminded staff to ensure sampling of dessert items for staff is kept
away from clean utensil assembly.
Critical Violations Found: 5
* Several severely dented cans of food were in dry storage (Repeat violation;
staff must discard and separate damaged cans in storage.)
* Raw chicken was stored over ready-to-eat foods in walk-in cooler (Staff must
store raw foods separately.)
* Sanitizing solution in wiping cloth buckets was 0ppm chlorine (Staff must
maintain 50-100ppm chlorine to effectively sanitize food contact surfaces.)
* Water was leaking from dishwashing machine, dispersing moderate amounts of
water onto floor below that is pooling
* Sanitizing solution was over 200ppm chlorine in 3-vat sanitizing sink (Staff
must maintain it at 50-100ppm chlorine.)
Noncritical Violations Found: 6
COSTA MESA
2515 N GLENSTONE, SPRINGFIELD
6/8/09 Re-inspection
All other critical issues were remedied at time of this follow-up with exception
of physical facility repairs that are still due in 30 days: -can opener was
clean to sight; -there were no open employee drinks; -fruit flies were not
visible in dishwashing area; -raw and ready-to-eat foods were stored separately
in walk-in cooler; -there was no bare hand contact with ready-to-eat foods.
Critical Violations Found: 2
* Rice in steam table was 126 degrees (It must maintain 135 degrees or above for
safe, hot-holding; repeat violation; corrected by reheating to 165 degrees.)
* Sour cream sauce in hot-hold cabinet was 122 degrees (It must maintain 135
degrees or above for safe, hot-holding; repeat violation; corrected by reheating
to 174 degrees.)
Noncritical Violations Found: 0
CZECH US OUT
406 W WALNUT, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DOMINO'S PIZZA
430 W KEARNEY, SPRINGFIELD
6/8/09 Inspection
Critical Violations Found: 1
* Spray bottles of unlabeled chemical were under front service counter (Staff
must label all chemical bottles with common name of contents so as to easily
identify; repeat violation; corrected immediately.)
Noncritical Violations Found: 1
GEORGE'S STEAK HOUSE
339 S GLENSTONE, SPRINGFIELD
6/8/09 Inspection
Restaurant received a pink warning tag due to repeat critical violations;
inspector will schedule meeting with management. Mold is beginning to
accrue on ceiling of walk-in cooler, someone will need to clean it soon.
Critical Violations Found: 7
* Employee was not washing hands between handling dirty dishware and trash
receptacles and clean dishware, and between changing gloves (repeat violation)
* Employee was eating during food preparation duties in kitchen (repeat
violation)
* Chili mac was 125 degrees on hot buffet bar (It must maintain 135 degrees or
above; corrected by voluntary discard.)
* Chili mac on counter was 55 degrees (It must maintain 41 degrees or below for
safe, cold-holding.)
* Sanitizing buckets had 0ppm chlorine (Staff must maintain 50-100ppm chlorine
to effectively sanitize food contact surfaces; repeat violation; corrected to
proper concentration.)
* Roaches were crawling behind counter area, close to buffet bar (Manager must
contact pest control company and eradicate pests.)
* Sanitizer solution was more than 200ppm chlorine (Repeat violation; corrected
to proper concentration.)
Noncritical Violations Found: 5
GOLDEN KOREAN RESTAURANT
1406 W SUNSHINE, SPRINGFIELD
6/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
JACKSON BROTHERS (KRAFT)
2035 E BENNETT, SPRINGFIELD
6/8/09 Inspection
Critical Violations Found: 1
* Utensils were being stored unclean on the storage shelves (The unclean
utensils were properly washed, rinsed and sanitized at the time of inspection.)
Noncritical Violations Found: 2
JADE DYNASTY
300 E BATTLEFIELD, SPRINGFIELD
6/11/09 Re-inspection
Critical items were corrected: -all required foods were date marked; -raw meat
products were properly stored; -backflow device was installed; -cooled foods
were at proper temperatures.
Critical Violations Found: 0
Noncritical Violations Found: 0
KAI
306 S CAMPBELL, SPRINGFIELD
6/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
LITTLE CAESARS PIZZA
203 E KEARNEY, SPRINGFIELD
6/8/09 Inspection
Inspector reminded staff of importance in washing/sanitizing, every 4 hours,
food contact surfaces (pizza cutter) used in preparing potentially hazardous
foods .
Critical Violations Found: 1
* A spray bottle of purple chemical had no label to identify contents (Staff
must mark with common name of chemical; corrected immediately.)
Noncritical Violations Found: 0
MAMA JEAN'S NATURAL MARKET
1727 S CAMPBELL, SPRINGFIELD
6/8/09 Re-inspection
They are continuing to implement a mouse trapping program. They had three traps
set in the dry storage room and several others out on the store floor (behind
counters). The traps are black plastic boxes that have the old snap mechanism.
Nifty, since the dead mouse will be contained and out of view.
Critical Violations Found: 0
Noncritical Violations Found: 0
MCDONALD'S
1607 E BATTLEFIELD, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 1
* Several utensils and pans were stored unclean (The unclean items were properly
washed, rinsed and sanitized at the time of inspection.)
Noncritical Violations Found: 3
PACIFIC KITCHEN
839 N GLENSTONE, SPRINGFIELD
6/10/09 Inspection
Inspector reminded staff to separate damaged goods for credit/discard, from food
in good condition; inspector found 1 dented can.
Critical Violations Found: 1
* Pre-cooked chicken and noodles were in walk-in cooler without make/discard
dates (Staff must label all ready-to-eat, potentially hazardous food with
make/discard date if storing for over 24 hours; corrected immediately by
labeling with make date.)
Noncritical Violations Found: 1
PRICE CUTTER SEAFOOD
1730 S CAMPBELL, SPRINGFIELD
6/10/09 Re-inspection
Past critical violation has been corrected: 3-vat sink drain has been replaced.
Critical Violations Found: 0
Noncritical Violations Found: 0
RAMADA LIMITED
4445 W CHESTNUT, SPRINGFIELD
6/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SBARRO ITALIAN EATERY
2825 S GLENSTONE, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
SCHULTZ & DOOLEY'S III
2916 S LONE PINE, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SHONEY'S
2731 N GLENSTONE, SPRINGFIELD
6/11/09 Inspection
Fried items on buffet (chicken tenders, i.e.) are going to be under time as
control, per request of manager; restaurant will need written procedure and
evidence by marking items with time on bar.
Critical Violations Found: 4
* Dishwasher was not washing hands between handling dirty dishes and unloading
clean dishes (corrected by education)
* Grits were 124 degrees and chicken tenders were 123 degrees (Staff must
maintain potentially hazardous foods at 135 degrees or above for safe,
hot-holding; corrected by voluntary discard of food product.)
* Several pans of pre-cooked meatloaf in walk-in cooler were unmarked with
make/discard dates (Staff must label ready-to-eat, potentially hazardous foods
with make/discard date if storing 24 hours or more; corrected immediately.)
* Syrup container at wait station had a blue chemical in container without a
label to identify contents (Staff must label chemicals with common name; corrected
immediately.)
Noncritical Violations Found: 1
SONIC DRIVE-IN
1107 W SUNSHINE, SPRINGFIELD
6/10/09 Inspection
Critical Violations Found: 2
* Cheese in cold hold unit in make table was 47 degrees (It must be at 41
degrees or below; water was added to ice and temperature went down to 41
degrees.)
* Tongs hanging on clean rack above 3-vat sink were not clean (Staff must wash,
rinse and sanitize, and place utensils where they will not be splashed by
dishwashing activities; corrected.)
Noncritical Violations Found: 3
SONIC DRIVE-IN
3525 W CHESTNUT, SPRINGFIELD
6/8/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SPRINGFIELD COMMUNITY CENTER @ BERRY
911 E DIVISION, SPRINGFIELD
6/12/09 Inspection
Note*--Facility is using time as a control for entrees, as serving time is only
2 hours; will discard any leftover food product.
Critical Violations Found: 1
* Sanitizing solution was over 400ppm quat. in sanitizing 3-vat sink (Staff must
maintain 200ppm quat. to protect food contact surfaces from toxic residue of
sanitizer (corrected by remaking to proper concentration)
Noncritical Violations Found: 1
ST. JOHN'S MERCY MOCHA I
1235 E CHEROKEE, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. JOHN'S MERCY MOCHA II
1229 E SEMINOLE, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
STEP CHILD LOUNGE
1861 S STEWART, SPRINGFIELD
6/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY - TCBY ON CHESTNUT
3860 W CHESTNUT, SPRINGFIELD
6/9/09 Inspection
Critical Violations Found: 1
* In-use knives were being stored in the space between the counter tops (This
space is not clean and is contaminating the knives when they are stored there; corrected
immediately.)
Noncritical Violations Found: 2
TACO BELL
2933 S NATIONAL, SPRINGFIELD
6/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
TACO BELL 531
3340 S CAMPBELL, SPRINGFIELD
6/8/09 Inspection
Critical Violations Found: 1
* Quaternary ammonia sanitizer in 3-vat sink and wiping cloths was less than
100ppm (The jug was empty to the dispensing station; staff promptly
changed jug and dishes were sanitized; staff must keep sanitizer at 200ppm
quaternary ammonia.)
Noncritical Violations Found: 5
WAFFLE HOUSE
3410 E SUNSHINE, SPRINGFIELD
6/10/09 Inspection
Critical Violations Found: 1
* Employee was not washing hands after touching money and dirty dishes then
touching clean dishes (Inspector educated staff.)
Noncritical Violations Found: 5
BOLTON'S GENERAL STORE
7326 W HWY BB, WILLARD
6/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FOX'S PIZZA DEN
1688 E U.S. 60, REPUBLIC
6/8/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
GARDEN CAFE
389 E U.S. 60, REPUBLIC
6/8/09 Inspection
Critical Violations Found: 3
* Raw eggs were stored above lemons (Staff must store raw eggs below all
ready-to-eat foods; corrected at time of inspection.)
* Meatballs and ham were 52 degrees on sandwich prep cooler (Potentially
hazardous cold foods must be held at 41 degrees or below; food was discarded.)
* Potentially hazardous salad dressings held on ice were 62 degrees (They must
be held at 41 degrees or below; food was discarded; repeat violation.)
Noncritical Violations Found: 1
----
6/11/09 Re-inspection
Critical items corrected. All foods held at required temperatures.
Critical Violations Found: 0
Noncritical Violations Found: 0
GODFATHERS PIZZA
5453 S HWY FF, BATTLEFIELD
6/9/09 Re-inspection
Critical items corrected: sanitizer was proper strength in dish washer and
wiping cloth buckets.
Critical Violations Found: 0
Noncritical Violations Found: 0
HILLTOP PIZZA
91 S MAIN, FAIR GROVE
6/10/09 Inspection
Critical Violations Found: 2
* Employees failed to wash hands before putting on gloves to handle ready-to-eat
foods (corrected at the time of inspection by reviewing issue with the owner)
* Staff was not properly date marking ready-to-eat potentially hazardous foods:
the packages of open ham, sausage and roast beef were not properly date marked (The
food items were properly date marked at the time of inspection.)
Noncritical Violations Found: 7
PANDA WOK
500 S MILLER, WILLARD
6/9/09 Inspection
A follow-up inspection is required.
Critical Violations Found: 3
* Employee had an open drink at the grill (corrected)
* Food on buffet was not being held at 135 degrees: egg rolls, tempura veggies,
shrimp, and crab Rangoon were being held at 95-105 degrees (Food was thrown away
but managers need to be able to hold food hot on the buffet.)
* Oyster sauce was not being refrigerated after opening (corrected)
Noncritical Violations Found: 6
SHEILA'S
340 W ENTERPRISE CT, FAIR GROVE
6/10/09 Inspection
Critical Violations Found: 2
* Staff was not properly cold holding a potentially hazardous food: the sour
cream was 53 degrees and the Swiss cheese was 51 degrees on the make table (They
should be 41 degrees or less; the items were discarded at the time of
inspection.)
* Knives and spoons were stored unclean in kitchen area (The unclean utensils
were properly washed, rinsed and sanitized at the time of inspection.)
Noncritical Violations Found: 3
SUBWAY
1150 E U.S. 60, REPUBLIC
6/8/09 Inspection
Critical Violations Found: 4
* Open employee beverage was in food prep area (Employee beverages must be
covered with lids and straws; corrected at time of inspection.)
* Chicken strips were 50 degrees and beef was 49 degrees on serving line cooler
(Potentially hazardous cold foods must be held at 41 degrees or below; food was
discarded.)
* Waste line was leaking under serving line hand sink (Plumbing must be
maintained in good repair.)
* Stainless steel cleaner and other cleaners were stored above vegetable prep
sink (Toxic materials must be stored separately from food and food contact
surfaces to prevent contamination; corrected at time of inspection.)
Noncritical Violations Found: 5
----
6/11/09 Re-inspection
Critical items corrected: -all required foods were held at proper temperatures;
-waste line under hand sink was fixed.
Critical Violations Found: 0
Noncritical Violations Found: 0
