Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ARBY'S ROAST BEEF RESTAURANT #8510
735 S GLENSTONE, SPRINGFIELD
6/19/09 Inspection
Inspector mentioned to manager that nozzles are starting to show accumulation on
inside of drink nozzles and will need to be scrubbed in addition to soaking in
sanitizer.
Critical Violations Found: 0
Noncritical Violations Found: 2
BAMBINO'S
1141 E DELMAR, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 8
* Not properly cooling ready-to-eat potentially hazardous foods when soup made
in AM is at 78 degrees in cooler and lid is on product. Discarded.
* Garlic in butter on stove top at 112 degrees- discarded. Must be hot held at
135 or above.
* Make table refrigeration unit is not properly cold holding when pasta is at 61 degrees.
Discarded. Must be cold held at 41 degrees or lower.
* Butter left out in bake room is 81 degrees. Discarded. Must be cold held at 41 degrees
or less.
* Refrigeration unit not properly cold holding ready-to-eat potentially hazardous foods
when pasta, chicken, cheese, meat are all over 55 degrees. Discarded. Must be
cold held at 41degrees or below.
* Dead gnat in bowl of butter with pastry brush setting out on the counter -
discarded.
* Can opener, meat slicer, vegetable slicer not clean. Wash, rinse, sanitize.
* Hand sink drain line is leaking behind front bar.
Noncritical Violations Found: 6
BEST WESTERN - ROUTE 66 RAIL HAVEN
203 S GLENSTONE, SPRINGFIELD
6/19/09 Inspection
Inspector reminded staff on importance of cleaning regularly under storage
shelves; will be in need of cleaning soon.
Critical Violations Found: 0
Noncritical Violations Found: 1
BOB EVANS FARMS INC. #234
2651 N GLENSTONE, SPRINGFIELD
6/17/09 Inspection
Inspector reminded that sanitizer should be changed often when cleaning
frequently with wiping cloths to keep concentration at 200ppm quat.; a couple
buckets were 150ppm quat.
Critical Violations Found: 1
* Eggs and noodles on grill, make-table cooler found at 54-60 degrees; must
maintain at 41degrees/below for safe, cold-holding. Corrected by voluntary
discard and temperature correction.
Noncritical Violations Found: 4
BOSTON MARKET
3757 S GLENSTONE, SPRINGFIELD
6/19/09 Inspection
Inspector discussed backflow prevention at the sprayer near the display case.
Critical Violations Found: 0
Noncritical Violations Found: 4
BOYS & GIRLS CLUB MUSGRAVE UNIT
720 S PARK, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BRAUM'S ICE CREAM #275
4125 S NATIONAL, SPRINGFIELD
6/16/09 Inspection
Inspector discussed cooling requirements and hot holding temperature.
Critical Violations Found: 0
Noncritical Violations Found: 2
BURGER KING
2138 N GLENSTONE, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CARTOONS
1614 S GLENSTONE, SPRINGFIELD
6/17/09 Inspection
Critical Violations Found: 3
* Lack of demonstration of knowledge by person in charge in regards to proper
cooling procedures for potentially hazardous foods. Reviewed proper methods at
the time of inspection.
* Sanitizing solution at three compartment sink did not have active sanitizing
solution when required to be 50 - 100ppm for chlorine. Changed out the solution
at the time of inspection.
* Two live roaches found in kitchen area. Management showed pest control
receipts for treatments that are being conducted on a monthly basis.
Noncritical Violations Found: 6
----
6/19/09 Re-inspection
At the time of Re-inspection the following issues had been corrected: 1) No live
roaches observed. Pest control company had treated the establishment earlier in
the day. Establishment will be placed on a "Risk Control Plan" for
pest control until next routine inspection. 2) Reviewed with management again
the proper cooling process for potentially hazardous foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
CASEY'S GENERAL STORE #2251
949 S GRANT, SPRINGFIELD
6/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
CHIPOTLE MEXICAN GRILL #1090
1211 ST. LOUIS, SPRINGFIELD
6/15/09 Inspection
No violations.
Critical Violations Found: 0
Noncritical Violations Found: 0
CIELITO LINDO
730 N GLENSTONE, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 1
* Not properly hot holding a potentially hazardous food. The fried rice at the
make table read 130 degrees when required to be 135 or above (The issue was
corrected at the time of inspection by implementing the process of using
"Time as a Control" for the fried rice.)
Noncritical Violations Found: 4
COOK'S KETTLE
200 W COMMERCIAL, SPRINGFIELD
6/15/09 Re-inspection
Facility will notify inspector when dishwashing machine has been
serviced/repaired for leak.
Critical Violations Found: 2
* Raw venison found stored above green beans in walk-in cooler; must store raw
meats separate from ready-to-eat foods. Repeat violation. Corrected immediately.
* Sanitizing solution for wiping cloth buckets found at 0ppm chlorine; must
maintain at 50-100ppm chlorine. Repeat violation. Corrected by remaking to
proper concentration.
Noncritical Violations Found: 0
CROSSTOWN BARBECUE
1331 E DIVISION, SPRINGFIELD
6/16/09 Inspection
Inspector will call manager in for meeting at health department and also
performing an in-service food school at establishment.
Critical Violations Found: 11
* Person in charge found not demonstrating knowledge of food safety principles
of proper cooking time, temperature, and methods to avoid cross-contamination of
food contact surfaces by proper hand washing and cleaning/sanitizing methods.
Found not using thermometers to check reheating and cooling temperatures of
potentially hazardous foods.
* Employees found handling dirty dishes, making soap-water in mop sink and then
immediately handling food product without washing hands between contamination
and food prep. Also found not washing hands between glove changes.
* Meat on slicer found being contaminated with soapy water residue from cleaning
stage. Condensation from fan of walk-in cooler found dripping into uncovered
pans of ready-to-eat meats and salad mix.
* Ham and pork found on hot-hold steam table at 105 degrees and 127 degrees;
must maintain at 135degrees/above for safe, hot-holding.
* Precooked pork found in upright cooler at 45 degrees; must maintain at 41 degrees/below
for safe, cold-holding.
* Chili, precooked meats and other ready-to-eat potentially hazardous foods
found in upright coolers without make/discard date. Repeat violation.
* Can opener found with moderate food/debris build-up on blade.
* Food contact surfaces found being washed with soapy water and not removing the
detergent with a rinsing step. Must wash rinse and sanitize all food contact
surfaces.
* Meat slicer and food contact surfaces found being cleaned with soapy water and
not sanitizing food contact surfaces before use. Must wash rinse and sanitize
all food contact surfaces.
* Roaches found crawling on prep table where food is being prepared.
* Rodent bait pellets found scattered on floor by wall joints of kitchen and
bait stations found open and uncovered. Corrected by removal and clean-up.
Noncritical Violations Found: 5
CULVER'S FROZEN CUSTARD
1815 E PRIMROSE, SPRINGFIELD
6/18/09 Inspection
Inspector discussed proper thawing techniques.
Critical Violations Found: 0
Noncritical Violations Found: 1
D'ARPINOS ITALIAN CAFE
3014 S NATIONAL, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 3
* Precooked foods such as lasagna and noodles not date marked. (Must be marked
with discard date that is 7 days from day made.) Repeat violation.
* Spray bottles of cleaners not labeled. (Label all working containers of toxic
materials with common name.)
* Spray bottles of cleaners stored on food prep surfaces. (Store cleaners
separate from food and food contact surfaces to prevent contamination.)
Corrected at time of inspection.
Noncritical Violations Found: 3
----
6/19/09 Re-inspection
Critical items corrected: all required foods are properly date marked; all spray
bottles of cleaners are properly labeled.
Critical Violations Found: 0
Noncritical Violations Found: 0
DILLONS - BAKERY/RETAIL
2843 E SUNSHINE, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS - DELI
2843 E SUNSHINE, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS - SALAD BAR
2843 E SUNSHINE, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
DILLONS - SEAFOOD / MEAT SHOP
2843 E SUNSHINE, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 1
* Few knives and utensil stored in rack were not clean (corrected immediately)
Noncritical Violations Found: 0
DILLONS - STARBUCKS
2843 E SUNSHINE, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 1
* Sanitizing solution too strong 400ppm (corrected to 200ppm quaternary ammonia)
Noncritical Violations Found: 0
DRURY INN & SUITES
2715 N GLENSTONE, SPRINGFIELD
6/19/09 Inspection
Critical Violations Found: 2
* Milk found in milk dispenser at self-serve counter at 47degrees; must maintain
potentially hazardous foods at 41degrees/below for safe, cold-holding. Corrected
by temperature correction of milk and replacing with 41degrees/below milk.
* Sanitizer concentration in 3-vat sanitizing sink found at over 200ppm
chlorine; must maintain at 50-100ppm chlorine so as to not leave toxic residue.
Corrected by remaking to proper concentration.
Noncritical Violations Found: 3
ENTERPRISE PARK LANES
1625 S ENTERPRISE, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST-N-FRIENDLY
3015 S SCENIC, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
FAST-N-FRIENDLY #1
2766 N KANSAS, SPRINGFIELD
6/17/09 Inspection
Repeat non-critical violations were found.
Critical Violations Found: 0
Noncritical Violations Found: 2
FAST-N-FRIENDLY #9
427 S GLENSTONE, SPRINGFIELD
6/17/09 Inspection
Inspector reminded manager of the importance of protecting light bulbs in
walk-in cooler with shatterproof cover when not using outlet for other purposes.
Critical Violations Found: 1
* Bratwurst and sausage packages found open in walk-in cooler without
date-marking (Staff must mark all potentially hazardous, ready-to-eat foods with
make/discard dates; repeat violation; corrected immediately.)
Noncritical Violations Found: 2
GEORGE'S STEAK HOUSE
339 S GLENSTONE, SPRINGFIELD
6/15/09 Re-inspection
Purpose of Re-inspections was to ensure critical issues are found in compliance
and to oversee the implementation of the Risk Control Plan. No outstanding
critical violations were found at this time: -Sanitizing buckets found at
100ppm chlorine; -Employees were handling ready-to-eat foods with tongs instead
of hands with raw food; -Potentially hazardous food on hot bar were in safe,
hot-holding of 163 degrees; -Employee drinks were covered and no employees
were eating in food prep areas.
Critical Violations Found: 0
Noncritical Violations Found: 0
GLENDALE BASEBALL CONCESSION
2727 S INGRAM MILL, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HAMMONS FIELD - SUITE & CATERING KITCHEN
935 EAST TRAFFICWAY, SPRINGFIELD
6/18/09 Re-inspection
Critical item corrected; education given on proper hand washing procedures.
Critical Violations Found: 0
Noncritical Violations Found: 0
HANNA BANANA'S GOURMET ICE CREAM
303 E BATTLEFIELD, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 1
* Potentially hazardous waffle batter held at 71F degrees (It must be held at 41 degrees
or below; corrected at time of inspection.)
Noncritical Violations Found: 2
HICKORY HILLS COUNTRY CLUB - HUCKLE GRILL
3909 E CHERRY, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HICKORY HILLS COUNTRY CLUB - SNACK BAR
3909 E CHERRY
6/16/09 Inspection
Critical Violations Found: 1
* Several knives were stored unclean on top of unclean microwave (The knives
were properly washed, rinsed, and sanitized at the time of inspection.)
Noncritical Violations Found: 6
J. PARRINO'S PASTA HOUSE & BAR
1550 E BATTLEFIELD, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 4
* Not properly cold holding a potentially hazardous food. The butter and coffee
creamer were being held at room temperature when required to be at 41 degrees or
below. The butter and creamer was discarded at the time of inspection.
* Not properly date marking a ready-to-eat potentially hazardous food. The open
package of crab meat and soup in the reach-in cooler was not properly date
marked. The items were properly date marked at the time of inspection.
* Several utensils found being stored unclean on the storage shelves. Properly
wash, rinse and sanitize all unclean dishes and utensils.
* The hand sprayer at the dish machine is dipping down below the flood rim level
of the sink. Required to be at least one inch above the rim.
Noncritical Violations Found: 3
----
6/17/09 Re-inspection
At the time of the Re-inspection the following critical violations had been
corrected: 1) Butter and coffee creamer were being properly cold held. 2) Hand
sprayer at dish wash machine was positioned above the flood rim level of the
sink. 3) Food items were properly date-marked. 4) Utensils/dishes appeared to be
clean. All non-critical violations had been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
JADE EAST II
2435 S CAMPBELL, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 6
* Improper cooling when beef cooked yesterday held at 60degrees and
chicken held at 52degrees in top portion of prep cooler. (Must be cooled
from 135degrees to 70degrees within 2 hrs. and them from 70degrees
to 41degrees within another 4 hrs.)
* Noodles held at 46degrees in prep cooler. (Must be held at 41degrees
or below.)
* Not date marking precooked chicken, noodles etc. (Must be marked with day made
and then discarded if not consumed within 7 days from day made.)
* No sanitizer in wiping cloth bucket. (Sanitizing solution must be 50 - 100 ppm
chlorine.)
* No backflow device on mop sink where a hose is attached with a sprayer with
the water turned on. (Must provide a backflow device that meets the required
standard for specific application.)
* Mouse droppings and dead mouse on glue board in storage room and numerous
flies through out establishment. (Pest must be controlled to minimize their
presence.)
Noncritical Violations Found: 8
JUMP STOP 27M
2540 N GLENSTONE, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 1
* Not properly cooling a potentially hazardous food. Gravy sitting in the
reach-in cooler that was pulled from the hot hold case at 9:30 am read 130 degrees
F at 11:00 am. The gravy was immediately placed in an ice bath to reduce the
temperature. Proper cooling practices was discussed with management at the time
of inspection.
Noncritical Violations Found: 2
KUM & GO #484
1306 W SUNSHINE, SPRINGFIELD
6/15/09 Inspection
A re-inspection is required.
Critical Violations Found: 1
* The hose at the mop sink has a shut-off valve and is under constant pressure
so the backflow prevention that is in place is not working. Hose bib will also
need a vacuum breaker installed.
Noncritical Violations Found: 4
MCDONALD'S
501 W SUNSHINE, SPRINGFIELD
6/15/09 Inspection
Critical Violations Found: 1
* Cheddar jack cheese at 71 degrees at make table. Discarded. Unknown amount of
time out of temperature.
Noncritical Violations Found: 5
MCDONALD'S
1114 W KEARNEY, SPRINGFIELD
6/17/09 Inspection
Inspector educated staff about preventing cross-contamination raw egg onto meat
patties below by storing cups/utensils, containing the egg, separate from
freezer unit cover.
Critical Violations Found: 1
* Shell eggs found in contact with bag of shredded lettuce in cabinet cooler;
must store raw eggs separate from ready-to-eat foods. Corrected immediately by
relocating lettuce.
Noncritical Violations Found: 2
PIZZA HUT #4082
1212 S GRANT, SPRINGFIELD
6/19/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIZZARO'S FRESH ITALIAN CAFE
1364 E REPUBLIC, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER DELI
1730 S CAMPBELL, SPRINGFIELD
6/19/09 Re-inspection
Critical Violations Found: 1
* Cooler still not properly cold holding chicken (Manager misunderstood which
cooler was malfunctioning.)
Noncritical Violations Found: 0
PRICE CUTTER DELI
1730 S CAMPBELL, SPRINGFIELD
6/19/09 Re-inspection
Past critical violation has been corrected: self serve cooler is now properly
cold holding ready to eat potentially hazardous food.
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER PLUS #52 DELI
2021 W REPUBLIC, SPRINGFIELD
6/15/09 Inspection
One of the following violations was the result of a complaint investigation.
Critical Violations Found: 0
Noncritical Violations Found: 2
QUIKTRIP #134
325 W CARDINAL, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
QUIZNO'S SUBS
3650 S CAMPBELL, SPRINGFIELD
6/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
RAPID ROBERTS #123
3165 N GLENSTONE, SPRINGFIELD
6/18/09 Inspection
Inspector will return for Re-inspection: needs proof of most recent invoice if
already being treated under pest management company.
Critical Violations Found: 3
* Found adulterated prepackaged sandwiches in walk-in cooler that might have
been damaged by employee beverage or thawing/refreezing because of temperature
abuse.
* Potentially hazardous, ready-to-eat foods found in walk-in cooler without
date-marking as to when food product should be discarded. Must label all these
foods with date open/discard at time initially opened, and then discard within 7
days.
* Live roaches observed crawling on floor of store; must treat facility and
implement pest control plan to eradicate presence of pests. Need to also
clean/dispose of dead pests to prevent drawing other pests.
Noncritical Violations Found: 8
SHONEY'S
2946 S NATIONAL, SPRINGFIELD
6/17/09 Re-inspection
All critical items corrected; all cold foods were held at proper temperatures.
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE IN
635 W COMMERCIAL, SPRINGFIELD
6/15/09 Re-inspection
Purpose of this follow-up was to ensure compliance on outstanding critical
issues: -Repairs have been made to soda dispenser; occasional water leaking is
only due to condensation, and there was no odor or excess of slime-mold.
Critical Violations Found: 0
Noncritical Violations Found: 0
SONIC DRIVE-IN
5656 S FARM ROAD 157, SPRINGFIELD
6/15/09 Inspection
Inspector discussed date labels for potentially hazardous, ready-to-eat food
items.
Critical Violations Found: 0
Noncritical Violations Found: 3
SONIC DRIVE-IN
1642 E REPUBLIC, SPRINGFIELD
6/15/09 Inspection
Inspector discussed hand washing in association with glove use.
Critical Violations Found: 0
Noncritical Violations Found: 4
ST. GEORGE'S BARBEQUE AND CATERING
3012 S NATIONAL, SPRINGFIELD
6/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
ST. JOHN'S WHITESIDE CAFETERIA
2115 S FREMONT, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. JOHNS SKYVIEW DELI
1229 E SEMINOLE, SPRINGFIELD
6/18/09 Inspection
Critical Violations Found: 1
* Peach cobbler is at 80 degrees sitting out on counter and at 118 degrees
sitting on top of oven. Discarded. It must be hot held at 135 degrees or above-
corrected by changing routine cooking time to correspond to receiving hot hold
box from main kitchen so it can be hot held at appropriate temperature.
Noncritical Violations Found: 2
STARBUCKS COFFEE #8670
433 W SUNSHINE, SPRINGFIELD
6/15/09 Inspection
Past critical violation corrected: air gap has been installed on sick faucet
where pitcher rinser is used.
Critical Violations Found: 0
Noncritical Violations Found: 0
TRICK NIGHT CLUB
504 E COMMERCIAL, SPRINGFIELD
6/19/09 Re-inspection
Inspector received call from manager that repairs to sink were accomplished and
were ready to follow-up on. Hand washing sink in women's bathroom was repaired
and fully operational. There were no outstanding critical violations from
most recent re-inspection.
Critical Violations Found: 0
Noncritical Violations Found: 0
VALENTINE'S RESTAURANT
2902-B S CAMPBELL, SPRINGFIELD
6/19/09 Inspection
Critical Violations Found: 4
* Potato salad held at 46degrees on large prep cooler and melons held at
39degrees in same cooler, temperature may be due to over filling of
containers. (Must be held at 41degrees or below.) Temperature correction
made at time of inspection.
* Baked potatoes in walk-in cooler not date marked and crab cakes in reach-in
cooler not date marked. (Must be marked with date to indicate the date that is 7
days from day made.) Corrected at time of inspection.
* Caesar dressing with make date of 6-8-09 in prep cooler and deli meat with
make date of 6-11-09 in walk-in cooler. (Must discard if not consumed within 7
days of day made.) Food discarded. y
* Sanitizer not strong enough in wiping cloth buckets. (Must be 200ppm quat
sanitizer.) Corrected at time of inspection.
Noncritical Violations Found: 1
WHISLER'S
208 W MCDANIEL, SPRINGFIELD
6/15/09 Inspection
Staff was present and demonstrated knowledge of safe food handling procedures.
Critical Violations Found: 1
* No indirect connection from 3-vat sink to sewer line.
Noncritical Violations Found: 0
----
6/16/09 Inspection
Indirect connection from 3-vat sink was installed; food service permit was
issued.
Critical Violations Found: 0
Noncritical Violations Found: 0
DOLLAR GENERAL
801 E BOONE, ASH GROVE
6/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PANDA WOK
500 S MILLER, WILLARD
6/18/09 Re-inspection
Critical violations noted on the previous inspection have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
REPUBLIC AQUATIC CENTER CONCESSION STAND
711 MILLER, REPUBLIC
6/17/09 Inspection
Critical Violations Found: 3
* Employee did not wash hands after handling cash and putting on gloves to
handle hot dog buns. (Must wash hand between task before putting on gloves.)
Corrected by verbal education at time of inspection.
* Hot dogs to be served at 126 degrees . (Must be cooked to 135degrees or
above before service.) Corrected, hot dog heated in microwave to 158degrees
before service.
* No sanitizer in 3-compartment sink. (Sanitizer solution must be 50 - 100ppm
chlorine; corrected at time of inspection.)
Noncritical Violations Found: 1
REPUBLIC MEAT LOCKER
133 N MAIN, REPUBLIC
6/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
RESTUCCIA'S ITALIAN RESTAURANT
5544 W CHESTNUT, WEST OF SPRINGFIELD
6/18/09 Re-inspection
Critical and non-critical violations noted on the previous inspection have been
corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIPPY MART
707 E BOONE, ASH GROVE
6/17/09 Inspection
Critical violations were corrected at the time of the inspection.
Critical Violations Found: 2
* Potentially hazardous food is not held below 41 degrees F when pizza prep
items are being held at 45-50 degrees (corrected)
* Mold growth was on block of cheese (Cheese was thrown away.)
Noncritical Violations Found: 1
