Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ARBY'S ROAST BEEF RESTAURANT #3371
2225 S CAMPBELL, SPRINGFIELD
6/29/09 Re-inspection
Critical item corrected: all cold foods were held at 41degrees or below.
Critical Violations Found: 0
Noncritical Violations Found: 0
ARBY'S ROAST BEEF RESTAURANT #9459
1833 W REPUBLIC, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BANDANA'S BAR-B-Q
900 E BATTLEFIELD, SPRINGFIELD
6/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
BARNES & NOBLE BOOKSELLERS, INC.
3055 S GLENSTONE, SPRINGFIELD
6/29/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BOYS & GIRLS TOWN OF MISSOURI
1212 W LOMBARD, SPRINGFIELD
7/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BREADEAUX PIZZA
1631 N GLENSTONE, SPRINGFIELD
7/2/09 Inspection (pre-opening)
The following issues will need to be resolved or remedied before facility is
given approval for food service by conducting opening inspection: -Wallboard
needs to be patched on wall by hand sink; -Baseboard needs to be reattached and
sealed; -Ceiling tiles (over food prep areas, ice machine and by walk-in
coolers) need to be replaced as they are in poor condition; -Air vents found
with much dust debris build-up hanging down from ceiling; must clean; -Ice
machine will need to properly drain condensation to floor drain; -Culinary sink
will need extra cuff (as building inspector stated on his visit) to prevent
drainage spilling onto floor; (Note*--Indirect drain on 3-vat sink found to not
be an issue, as facility has installed a culinary sink with an indirect
connection in addition to pre-existing 3-vat sink.); Inspector will return
for official opening inspection on 7/6 or 7/7.
Critical Violations Found: 0
Noncritical Violations Found: 0
BURGER KING #6609
3020 E SUNSHINE, SPRINGFIELD
7/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
DOMINO'S PIZZA
538 S NATIONAL, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 1
* Not all potentially hazardous ready-to-eat products were date-marked: pasta,
opened bag of pre-cooked sausage, and shredded cheese were not marked with the
date they were opened or the date they are to be discarded
Noncritical Violations Found: 0
McALISTER'S DELI
210 W SUNSHINE, STE A, SPRINGFIELD
7/1/09 Inspection
Critical Violations Found: 2
* Make table for salad prep is not properly cold holding: sour cream was 55
degrees (It was discarded.)
* Can opener was not clean
Noncritical Violations Found: 5
MR. GOODCENTS SUBS AND PASTAS
3250C E BATTLEFIELD, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
NEARLY FAMOUS DELI AND PASTA HOUSE
2708 S GLENSTONE, SPRINGFIELD
7/1/09 Inspection
Critical Violations Found: 2
* Potato salad made fresh in morning was not cold holding adequately at lunch;
it was 60 degrees (Cold food must hold at 41 degrees or below; corrected
immediately.)
* Sliced roast beef stored above fill line in cold hold unit was only 52 degrees
(Roast beef was removed.)
Noncritical Violations Found: 2
NEIGHBORHOOD PIZZA CAFE
3550 N GLENSTONE, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
935 N GLENSTONE, SPRINGFIELD
6/29/09 Re-inspection
Inspector provided establishment with refrigeration logs to help with recording
procedure for Risk Control Plan; -No uncovered employee drinks were observed;
-Raw meat/ eggs were stored separately from ready-to-eat foods; -Employees were
properly hand washing; -Potentially hazardous foods were held at safe,
cold-holding of 41 degrees or below in cooling units; -Date-marking was proper
on potentially hazardous, ready-to-eat foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
PLANET SUB
3050 S NATIONAL, SPRINGFIELD
6/29/09 Re-inspection
All critical items were corrected: All cold foods were 41degrees or below; quat
sanitizer was proper strength; proper air gap was provided at sprayer sink.
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER 31 BAKERY-DELI
2851 W REPUBLIC, SPRINGFIELD
6/29/09 Re-inspection
Cold food temperatures were at acceptable levels; luncheon meats were within use-by
dates; salads in display refrigerator were labeled on back of tags with use-by
dates.
Critical Violations Found: 1
* Steam table was set at 120 degrees and some food items were out of temperature
(Food employee figured out how to adjust thermostat and raised temperature to
140 degrees; also the few items out of temperature were reheated to at least 165
degrees and put back in the hot unit -- food had been in unit less than two
hours according to staff.)
Noncritical Violations Found: 0
RAY'S LOUNGE
1221 ST. LOUIS, SPRINGFIELD
7/2/09 Re-inspection
Owner now has a monthly pest control program in place and the walls in both
bathrooms have been painted.
Critical Violations Found: 0
Noncritical Violations Found: 0
RED ROBIN
3720 S GLENSTONE, SPRINGFIELD
7/1/09 Inspection
Inspector discussed soda nozzles and hair restraints.
Critical Violations Found: 1
* Chicken and beef in the cooler by the grill were 46 and 48 degrees (Cold food
must hold below 41 degrees for these potentially hazardous food items; corrected
at time of the inspection.)
Noncritical Violations Found: 2
RIB CRIB BARBECUE
425 W SUNSHINE, SPRINGFIELD
6/30/09 Re-inspection
Past critical violation corrected: Make table refrigeration was serviced and is
now properly cold holding all products.
Critical Violations Found: 0
Noncritical Violations Found: 0
RUTHIE'S
400 E COMMERCIAL, SPRINGFIELD
7/1/09 Inspection
Facility has small pizza oven, frozen meat/cheese pizzas, and taco shells and
ingredients. Manager confirmed that facility prepares food on premises for
customers. Inspector will need to discuss extent of all food preparation/service
and reassess for risk priority.
Critical Violations Found: 0
Noncritical Violations Found: 3
RYAN'S FAMILY STEAKHOUSE #2431
1950 E KEARNEY, SPRINGFIELD
6/29/09 Re-inspection
Cold foods on the buffet were being properly cold held at 41 degrees or below.
Critical Violations Found: 0
Noncritical Violations Found: 0
SAMURAI SAM'S TERIYAKI GRILL
1440 W REPUBLIC, SPRINGFIELD
6/30/09 Inspection
Inspector discussed proper ways to thaw frozen potentially hazardous food items.
Critical Violations Found: 1
* Uncooked beef in cooler drawer was found holding at 62 degrees (Cold food must
be kept below 41 degrees; corrected by discarding.)
Noncritical Violations Found: 1
STEAK-N-SHAKE
3247 E BATTLEFIELD, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 2
* Raw steak burger stored above fill line was not cold holding adequately; it
was 49 degrees (It was moved to colder area of refrigerator unit.)
* Brown paddles used as a Food Contact surface were cleaned with sanitizer
solution used to clean non-food contact surfaces (Corrected; a separate
sanitizer will be used to sanitize brown paddles.)
Noncritical Violations Found: 7
SUBWAY SANDWICH AND SALAD
605 E HARRISON, SPRINGFIELD
6/30/09 Inspection
Critical Violations Found: 2
* Ready-to-eat potentially hazardous food -- a tub of sliced ham -- is not dated
* Beef below counter up front is past use-by date: prep date is 6/22 and today's
date is 6/30 (discarded)
Noncritical Violations Found: 5
----
7/2/09 Re-inspection
Past critical violations have been corrected: all ready-to-eat potentially hazardous food
is now properly date-marked and no product is past the use-by date.
Critical Violations Found: 0
Noncritical Violations Found: 0
SUSHI (AFC) - WAL-MART
2021 E INDEPENDENCE, SPRINGFIELD
7/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WALNUT STREET INN
900 E WALNUT, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
ZIGGIE'S SIDEWALK CAFE
319 W WALNUT, SPRINGFIELD
7/2/09 Inspection
Critical Violations Found: 1
* Improper date marking procedures were being used: ready-to-eat potentially hazardous foods
have a two-week use-by date
Noncritical Violations Found: 0
BOXCAR BAR-B-Q
1077 U.S. 60, REPUBLIC
6/29/09 Re-inspection
Critical items corrected: all hot foods were held at 135 degrees or above; all
cold foods were held at 41 degrees or below; all foods were cooled properly.
Critical Violations Found: 0
Noncritical Violations Found: 0
CASEY'S GENERAL STORE #2613
410 S MILLER, WILLARD
7/1/09 Inspection
Critical Violations Found: 1
* Bottles of degreaser and bleach were not labeled (corrected immediately)
Noncritical Violations Found: 1
SONIC DRIVE IN
411 S MILLER, WILLARD
7/1/09 Inspection
A follow-up inspection is required.
Critical Violations Found: 1
* Flies were present in restaurant
Noncritical Violations Found: 8
