Springfield - Greene County Health Department
The health department divides food service code violations into two categories -- critical and noncritical.
Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.
A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of each violation and what should be done to correct it. The report also shows the number of noncritical violations but doesn't list the nature of those violations.
BREADEAUX PIZZA
2810 E BATTLEFIELD, SPRINGFIELD
7/7/09 Inspection (pre-opening, new owner)
Critical Violations Found: 0
Noncritical Violations Found: 0
CARRIAGE HOUSE FAMILY RESTAURANT
1772 S GLENSTONE, SPRINGFIELD
7/6/09 Inspection
Critical Violations Found: 2
* Several utensils were stored unclean (Staff must properly wash, rinse and
sanitize all unclean dishes and utensils; the unclean utensils were properly
rinsed and sanitized at the time of inspection.)
* Meat slicer blade was not clean (It was properly cleaned and sanitized at the
time of inspection.)
Noncritical Violations Found: 3
CONNECTIONS
323 E GRAND, SPRINGFIELD
7/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
COOPER PARK TENNIS COMPLEX CONCESSION
2331 E PYTHIAN, SPRINGFIELD
7/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CRACKER BARREL OLD COUNTRY STORE # 127
2858 N GLENSTONE, SPRINGFIELD
7/7/09 Inspection
Critical Violations Found: 3
* Wipe cloth sanitizing solution at front server area was too strong at more
than 200ppm for chlorine (It should be in the range of 50 - 100ppm; the solution
was changed out at the time of inspection.)
* Meat slicer was not clean; it had excessive dried food debris (It must be
properly cleaned within four hours of use with a potentially hazardous food.)
* Significant number of flies were in the kitchen area
Noncritical Violations Found: 3
----
7/10/09 Re-inspection
There was no evidence of flies. Management states that there has been better
controls implemented to control flies.
Critical Violations Found: 0
Noncritical Violations Found: 0
DAGWOOD'S SANDWICH SHOPPE
1111 E REPUBLIC, SPRINGFIELD
7/6/09 Inspection
Inspector discussed date labels, working spray cleaners/sanitizers, and hair
restraints.
Critical Violations Found: 0
Noncritical Violations Found: 1
DOMINO'S PIZZA
538 S NATIONAL, SPRINGFIELD
7/9/09 Re-inspection
Past critical violation corrected: all ready-to-eat, potentially hazardous foods
were date-marked with use-by dates.
Critical Violations Found: 0
Noncritical Violations Found: 0
GARBO'S PIZZERIA - CHESTERFIELD VILLAGE
2101 W CHESTERFIELD, SPRINGFIELD
7/9/09 Inspection
Facility was given a date that these non-critical violations are to be
corrected, since several are repeat violations.
Critical Violations Found: 1
* A used paint roller in a bag was sitting against frozen bags of meat in
freezer (It was immediately relocated; staff must store paint brushes, rollers,
etc., in a manner to prevent possible food contamination.)
Noncritical Violations Found: 8
HOLIDAY INN PEPPERTREE RESTAURANT
2720 N GLENSTONE, SPRINGFIELD
7/7/09 Inspection
Critical Violations Found: 1
* Staff was not properly date marking all ready-to-eat potentially hazardous
foods: the pasta salad in the walk-in cooler and the sour cream in the reach-in
cooler was not properly date marked (The pasta salad was discarded and the sour
cream was date marked at the time of inspection; repeat violation.)
Noncritical Violations Found: 1
JIMMY JOHN'S GOURMET SANDWICHES
322 E WALNUT, SPRINGFIELD
7/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KRISPY KREME
3860 S CAMPBELL, SPRINGFIELD
7/7/09 Inspection
Critical Violations Found: 1
* Food contact surfaces are not being effectively sanitized; dish surfaces are
not reaching 160 degrees (Dish surfaces must reach 160 degrees or use 50-100ppm
chlorine in the final rinse.)
Noncritical Violations Found: 6
----
7/10/09 Re-inspection
Dish machine has been worked on; heating element has been replaced. Dish
surfaces reached 160 degrees. Non-critical violations remained
uncorrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #561
3445 E KEARNEY, SPRINGFIELD
7/9/09 Inspection
Critical Violations Found: 2
* Staff was not properly hot holding a potentially hazardous food: taquitos on
the hot roller were 118 degrees when they should be held at 135 degrees or above
(The taquitos were discarded at the time of inspection.)
* A significant number of flies was in food preparation area.
Noncritical Violations Found: 4
McALISTER'S DELI
210 W SUNSHINE, SPRINGFIELD
7/7/09 Re-inspection
Inspector put staff on risk-control plan for salad make table until repairs can
be made.
Critical Violations Found: 2
* There was a failure to demonstrate knowledge: person-in-charge didn't know
proper cold holding requirement for potentially hazardous foods
* Make table for salad prep table was not properly cold holding: sour cream was
48 degrees, chicken was 46 degrees, cheese was 47 degrees (repeat violation)
Noncritical Violations Found: 0
PAPA MURPHY'S
3250 E BATTLEFIELD, SPRINGFIELD
7/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PIZZA PLUS
2025 W SUNSHINE, SPRINGFIELD
7/7/09 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER PLUS #52 MEAT - SEAFOOD
2021 W REPUBLIC, SPRINGFIELD
7/8/09 Inspection
Critical Violations Found: 1
* A few knives in a knife holster in clean utensil area had meat scraps on them
(They were promptly cleaned and sanitized; staff must store knives in a clean
condition.)
Noncritical Violations Found: 2
RIB CRIB #19
1640 N GLENSTONE, SPRINGFIELD
7/6/09 Inspection
Critical Violations Found: 4
* Staff was not properly cooling a potentially hazardous food: the cooked pork
cooling in the walk-in cooler read 70 degrees after cooling for 3 hours (It
should be cooled from 135 degrees to 70 degrees in the first 2 hours and from 70
degrees to 41 degrees in the next four hours (The pork was immediately sliced
into smaller pieces and placed back in the walk-in cooler to rapidly reduce the
temperature.)
* Staff was not properly cold-holding a potentially hazardous food: butter and
sour cream on the # 2 make table were over 50 degrees (They should be 41 degrees
or below; the two items were discarded at the time of inspection.)
* Several dishes/utensils were stored unclean (Staff must properly wash, rinse
and sanitize all unclean dishes and utensils.)
* Can opener blade was unclean with dried food debris (It must be cleaned and
sanitized within four hours of use with a potentially hazardous food.)
Noncritical Violations Found: 2
----
7/9/09 Re-inspection
At the time of the follow-up inspection the following issues had been corrected:
1) Foods on the # 2 make table were being properly cold held. 2) Dishes and
utensils appeared to be clean. 3) Can opener blade appeared to be clean. 4)
Proper cooling procedures were being followed to cool the brisket and pork in
the walk-in cooler.
Critical Violations Found: 0
Noncritical Violations Found: 0
SAMS CLUB ROTISSERIE
3660 E SUNSHINE, SPRINGFIELD
7/8/09 Inspection
Critical Violations Found: 1
* Chemical bottle was not labeled (corrected immediately)
Noncritical Violations Found: 0
SUBWAY
3424 S GLENSTONE, SPRINGFIELD
7/9/09 Inspection
Inspector discussed hair restraints and employee drinks.
Critical Violations Found: 1
* Employee drinks in food prep. areas were not properly covered with a lid and a
straw (Staff must cover these with a lid and straw to prevent potential
contamination; corrected at time of inspection.)
Noncritical Violations Found: 0
SUBWAY
1923 S NATIONAL, SPRINGFIELD
7/9/09 Re-inspection
Past critical violation has been corrected: new cutting boards have been
installed across the entire make table.
Critical Violations Found: 0
Noncritical Violations Found: 0
TACO BELL # 564
601 S NATIONAL, SPRINGFIELD
7/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TECH SNAK
1930 S GLENSTONE, SPRINGFIELD
7/7/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
THE HUB
323 S PATTON, SPRINGFIELD
7/9/09 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 8
WANNA GETTA PIZZA
3302 S NATIONAL, SPRINGFIELD
7/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WENDY'S
1723 W REPUBLIC, SPRINGFIELD
7/9/09 Inspection
Inspector discussed employee drinks, fly control, and hair restraints.
Critical Violations Found: 0
Noncritical Violations Found: 1
WENDY'S
3558 S CAMPBELL, SPRINGFIELD
7/9/09 Inspection
One light shield in back area was cracked.
Critical Violations Found: 0
Noncritical Violations Found: 1
COUNTRY PRIDE
225 E EVERGREEN, STRAFFORD
7/9/09 Inspection
Critical Violations Found: 1
* Staff was not properly sanitizing dishes and utensils; the sanitizing solution
to the dishwasher machine ran empty (The solution was changed out at time of
inspection.)
Noncritical Violations Found: 3
HARTER HOUSE COUNTRY MARKET
421 RTE. 66, STRAFFORD
7/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
ROGERSVILLE BALL PARK CONCESSION
270 E COUNTY LINE ROAD, ROGERSVILLE
7/6/09 Inspection
Inspector discussed using time as a control for hotdogs, with documentation of a
four-hour discard time after the initial reheat.
Critical Violations Found: 0
Noncritical Violations Found: 3
SONIC DRIVE IN
411 S MILLER, WILLARD
7/8/09 Re-inspection
07-09-09-Manager faxed invoice from a pest control company. The outside and
inside of the restaurant has been treated.
Critical Violations Found: 1
* Live roach came out from under the grill. The restaurant is on monthly pest
control but has not been treated in over 30 days (Inspector asked that they fax
me a copy of the inspection and treatment report from the pest control agency
when they receive it.)
Noncritical Violations Found: 0
