Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ALLI'S FAMILY RESTAURANT
4525 W CHESTNUT, SPRINGFIELD
7/20/09 Re-inspection
Inspector arrived for second follow-up and found Pepsi had to order a part for
the refrigerator that had yet to arrive
Critical Violations Found: 0
Noncritical Violations Found: 0
AMY CAKES
308 W MCDANIEL, SPRINGFIELD
7/23/09 Inspection (pre-opening; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 2
BAYMONT INN & SUITES
2445 N AIRPORT PLAZA, SPRINGFIELD
7/22/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BIG MOMMA'S COFFEE & ESPRESSO BAR
217 E COMMERCIAL, SPRINGFIELD
7/20/09 Inspection
Inspector reminded manager about ensuring flies are prevented from entrance to
facility and from landing on food contact surfaces. Inspector will return to
perform compliance check.
Critical Violations Found: 4
* Raw shell eggs in refrigerator were 50 degrees (Staff must keep food at 41
degrees or below for safe, cold-holding; corrected by discarding food product.)
* Quiche and yogurt in under-counter cooler were 53 & 50 degrees (Staff must
maintain potentially hazardous foods at 41 degrees or below for safe,
cold-holding; corrected by discarding food product.)
* Several ready-to-eat potentially hazardous foods had no make/discard dates
(Staff must label at time prepared if storing for 24 hours or more; corrected by
discarding product.)
* Sanitizing solution in 3-vat sink were under 100ppm quat. (Staff must maintain
at 200ppm quat. to effectively sanitize; corrected by replacing with new bottle
in dispenser and testing at 200ppm.)
Noncritical Violations Found: 3
----
7/22/09 Inspection
Previous critical violations were corrected.
Critical Violations Found: 2
* There was a possibility of cross contamination: raw eggs were stored above
ready-to-eat foods (corrected)
* Chemicals are not stored properly: bottles were hanging off shelves used to
store food
Noncritical Violations Found: 2
BRUNO'S RESTAURANT
416 SOUTH, SPRINGFIELD
7/20/09 Inspection
Critical Violations Found: 2
* Open drink in food prep area (Lid is required; corrected.)
* Ready-to-eat potentially hazardous foods such as cooked rice, cooked pasta,
cooked meat were not marked with use-by dates (corrected if known, discarded if
not known)
Noncritical Violations Found: 4
----
7/24/09 Re-inspection
Past critical violations have been corrected: everything is now properly
date-marked and current.
Critical Violations Found: 0
Noncritical Violations Found: 0
BUCKINGHAM SMOKEHOUSE BARBQ
2002 S CAMPBELL, SPRINGFIELD
7/22/09 Re-inspection
All past critical violations have been corrected except the plumbing in the
little house. They are in the process of getting bids for that. Date marking is
correct and no ready-to-eat potentially hazardous foods are past the use-by
date.
Critical Violations Found: 0
Noncritical Violations Found: 1
DAIRY QUEEN
4150 S CAMPBELL, SPRINGFIELD
7/20/09 Inspection
Critical Violations Found: 3
* One open drink cup was in cake room (It was promptly discarded; staff may
drink from a cup with a lid and straw.)
* Quaternary ammonia dispenser was not working properly; wiping cloths and
utensils were not being sanitized (Sanitizer must be 150-400ppm quaternary
ammonia.)
* Drain line under hand sink in cake room was leaking and some cake decorations
were being stored there (Drain line must be repaired and no food or food
containers can be stored below drain lines.)
Noncritical Violations Found: 3
----
7/24/09 Re-inspection
No drinks were in food preparation areas at this time. Drain line has been
repaired. Quaternary ammonia dispenser was not working; staff was mixing
individual batches as needed. Company is scheduled to come service dispenser.
Non-critical violations have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
DIGIACINTO
2259 S CAMPBELL, SPRINGFIELD
7/21/09 Inspection
Critical Violations Found: 1
* Cooked lasagna date-marked 7/11 and 7/13 were still in prep cooler (Food must
be discarded 6 days after being made; corrected by discarding food.)
Noncritical Violations Found: 4
EBBETS FIELD
1027 E WALNUT, SPRINGFIELD
7/24/09 Inspection
Critical Violations Found: 1
* Two small packages of pre-cooked meat were past the use-by date (They were discarded.)
Noncritical Violations Found: 2
HAMMONS FIELD - CONCESSION STAND #1
935 EAST TRAFFICWAY, SPRINGFIELD
7/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HARDEE'S
3312 E CHESTNUT, SPRINGFIELD
7/20/09 Inspection
Critical Violations Found: 1
* Staff was not properly documenting time when using Time as a Control: the
sliced American cheese on the make table did not have the proper discard time
documented
Noncritical Violations Found: 1
KUM & GO #562
3449 W KEARNEY
7/22/09 Inspection (follow-up inspection is required)
Critical Violations Found: 2
* Some food was not held at 135 degrees and higher, including gravy and breakfast
sandwiches
* Flies were present in large numbers.
Noncritical Violations Found: 6
LAKELAND REGIONAL HOSP
440 S MARKET, SPRINGFIELD
7/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
LIGHTHOUSE LANES
350 S GLENSTONE, SPRINGFIELD
7/21/09 Inspection
Critical Violations Found: 2
* Staff was not properly hot holding a potentially hazardous food: the wieners
on the hot roller were 94 degrees instead of 135 degrees or above (The wieners
were immediately heated to 135 degrees; repeat violation.)
* Staff was not properly date-marking a ready-to-eat potentially hazardous food:
the open package of wieners in the refrigerator was not properly marked (The
package was date-marked at the time of inspection.)
Noncritical Violations Found: 5
LILI'S DINER
431 S JEFFERSON, SPRINGFIELD
7/24/09 Inspection
Critical Violations Found: 3
* Refrigeration unit was not properly cold holding: ready-to-eat potentially
hazardous cream pies were 51 and 52 degrees (The control knob was readjusted.)
* Ready to eat potentially hazardous foods like rice and meat were past the
use-by dates in walk-in cooler (They were discarded.)
* Hand sink didn't work at drink station (It needs to be repaired.)
Noncritical Violations Found: 5
McALISTER'S DELI
210 W SUNSHINE, STE A, SPRINGFIELD
7/21/09 Re-inspection
Refrigeration unit for salad make table was still not properly cold holding
product.
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALDS
3250 E CHESTNUT, SPRINGFIELD
7/20/09 Inspection
Critical Violations Found: 1
* Wipe cloth bucket at front counter had no active sanitizing solution (It
should be in the range of 50 - 100ppm for chlorine; it was changed out at time
of inspection.)
Noncritical Violations Found: 1
MEXICAN VILLA SOUTH
2755 S CAMPBELL, SPRINGFIELD
7/21/09 Inspection
Critical Violations Found: 2
* No sanitizer was in wiping cloth bucket (It must be 50-100ppm chlorine; corrected
at time of inspection.)
* Several spray bottles of cleaners were not labeled or were mislabeled (Staff
must label all containers of toxic materials with common name; repeat violation;
corrected at time of inspection.)
Noncritical Violations Found: 4
NAKATO JAPANESE STEAK HOUSE
2615 S GLENSTONE, SPRINGFIELD
7/21/09 Inspection
The following issues were discussed at the time of inspection: 1) Develop a log
sheet for testing the concentration of the sanitizer for the dish wash machine.
2) Proper concentration of chlorine sanitizer for the wipe cloth containers.
Critical Violations Found: 1
* Staff was not properly documenting time when using Time as a Control: the rice
and noodles in the kitchen area did not have the time documented when they were
taken out of temperature (The times were documented at the time of inspection; repeat
violation.)
Noncritical Violations Found: 4
OLIVE GARDEN ITALIAN REST
3105 S GLENSTONE, SPRINGFIELD
7/21/09 Inspection
Critical Violations Found: 1
* Several knives were stored unclean on an unclean rack (The knives and the
storage rack were properly washed, rinsed and sanitized at the time of
inspection.)
Noncritical Violations Found: 2
OZARKS COMMUNITY HOSPITAL
2828 N NATIONAL, SPRINGFIELD
7/20/09 Inspection
Inspector advised staff on importance of keeping back door completely shut when
not in immediate use.
Critical Violations Found: 1
* Sanitizing solution for wiping cloth buckets was 100ppm quat.; staff must keep
it at 200ppm to effectively sanitize surfaces (corrected by remaking to proper
concentration of 200ppm)
Noncritical Violations Found: 3
PAN PACIFIC GRILL
2825 S GLENSTONE AVE
7/22/09 Inspection
Critical Violations Found: 1
* Knives were stored unclean against unclean magnetic storage strip (The unclean
knives and storage strip were properly washed, rinsed and sanitized at the time
of inspection.)
Noncritical Violations Found: 4
PURPLE BURRITO EXPRESS
1700 S CAMPBELL AVE
7/22/09 Re-inspection
All past critical violations have been corrected: all ready-to-eat, potentially
hazardous foods are now date-marked with make and use-by dates; raw product is
on the bottom shelves of all refrigerators and freezers; no open drinks are in
kitchen; sanitizer solution was 100ppm chlorine solution; all potentially
hazardous foods that are ready-to-eat have been properly cooled except for
refried beans that were 45 degrees -- they must be used within four days instead
of seven days.
Critical Violations Found: 0
Noncritical Violations Found: 0
RAPID ROBERTS
3106 W BATTLEFIELD, SPRINGFIELD
7/22/09 Re-inspection
Facility will not be allowed to bag ice, cook hot dogs or corndogs until the
back hand sink is operational.
Critical Violations Found: 1
* Drain to back hand sink is broken and not connected to sewer system (Plumber must
repair drain line to hand sink.)
Noncritical Violations Found: 2
----
7/23/09 Re-inspection
Facility was given permission to reopen the food service portion of their
operation. The drain to back hand sink has been repaired.
Critical Violations Found: 0
Noncritical Violations Found: 0
RESIDENCE INN
1303 E KINGSLEY, SPRINGFIELD
7/22/09 Inspection
Inspector discussed hair restraints with respect to facial hair.
Critical Violations Found: 0
Noncritical Violations Found: 1
ROKBAR
504 COLLEGE, SPRINGFIELD
7/21/09 Inspection (change of ownership)
Critical Violations Found: 0
Noncritical Violations Found: 1
RUBY TUESDAY
2825 S GLENSTONE, SPRINGFIELD
7/24/09 Inspection
The following issues were discussed at the time of inspection: 1) segregation of
raw foods from ready-to-eat foods in walk-in cooler; 2) using Time as a Control
for potentially hazardous food items on the make table if not able to maintain
temperature; 3) more attention to monitoring cleanliness of dishes/utensils.
Critical Violations Found: 2
* Several utensils were stored not thoroughly clean in the dish wash area (The
unclean utensils were properly washed, rinsed and sanitized at the time of
inspection.)
* Can opener blade was unclean with dried food debris (It should be properly
cleaned within four hours of use with a potentially hazardous food; the can
opener was cleaned at the time of inspection.)
Noncritical Violations Found: 5
SAM'S CLUB - BAKERY
745 W EL CAMINO ALTO DR
7/21/09 Inspection (pre-opening; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - CAFE'
745 W EL CAMINO ALTO, SPRINGFIELD
7/21/09 Inspection (pre-opening; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - DEMO DEPT.
745 W EL CAMINO ALTO, SPRINGFIELD
7/21/09 Inspection (pre-opening; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - MEAT SHOP
745 W EL CAMINO ALTO, SPRINGFIELD
7/21/09 Inspection (pre-opening; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - ROTISSERIE
745 W EL CAMINO ALTO, SPRINGFIELD
7/21/09 Inspection (pre-opening; food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - DEMO ROOM
3660 E SUNSHINE, SPRINGFIELD
7/23/09 Inspection (re-opening after remodeling)
Critical Violations Found: 0
Noncritical Violations Found: 0
SLEEP INN
233 E CAMINO ALTO, SPRINGFIELD
7/22/09 Inspection
Inspector discussed employee drinks.
Critical Violations Found: 0
Noncritical Violations Found: 2
STARBUCKS COFFEE #2860
3628 S CAMPBELL, SPRINGFIELD
7/22/09 Inspection
Critical Violations Found: 1
* No backflow prevention device was at sink where hose to pitcher sprayer is
attached to faucet (A backflow prevention must be installed between hose and
faucet.)
Noncritical Violations Found: 0
SUBWAY
731 BENTON, SPRINGFIELD
7/22/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
SUPREME KRINGLE
3314 S NATIONAL, SPRINGFIELD
7/22/09 Inspection
Inspector discussed employee drinks.
Critical Violations Found: 0
Noncritical Violations Found: 0
TOWNHOUSE II
528 N PRINCE LANE, SPRINGFIELD
7/20/09 Inspection
The establishment was informed that periodic compliance checks will be conducted
to ensure that requirements are being followed.
Critical Violations Found: 3
* Employee put on gloves to prepare ready-to-eat foods without first washing
hands (Inspector reviewed issue with management.)
* Cook was touching ready-to-eat foods with bare hands (Inspector reviewed issue
with management.)
* Sanitizing solution at three-vat sink was over 200ppm chlorine (It should be
in the range of 50 - 100ppm for chlorine; the solution was changed out at time
of inspection.)
Noncritical Violations Found: 4
WAL-MART SUPERCENTER #2221 - BAKERY
2021 E INDEPENDENCE, SPRINGFIELD
7/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
WAL-MART SUPERCENTER #2221 - DELI
2021 E INDEPENDENCE, SPRINGFIELD
7/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
WHISLER'S
208 W MCDANIEL, SPRINGFIELD
7/21/09 Re-inspection
Past critical violation corrected.
Critical Violations Found: 0
Noncritical Violations Found: 3
WINGSTOP
303-C E BATTLEFIELD, SPRINGFIELD
7/23/09 Re-inspection
Critical item corrected: backflow prevention device was installed properly; shield
was installed on hand sink.
Critical Violations Found: 0
Noncritical Violations Found: 0
YEN'S CHINESE FOOD
1834 S INGRAM MILL, SPRINGFIELD
7/24/09 Inspection
Critical Violations Found: 2
* Open drink cup was in kitchen (This was corrected with lid and straw on cups.)
* Employee had bare hand contact with sandwich items (This was corrected;
inspector educated employees on use of gloves, tongs or other utensils to handle
ready to eat foods.)
Noncritical Violations Found: 6
ZIGGIE'S SIDEWALK CAFE
319 W WALNUT, SPRINGFIELD
7/21/09 Re-inspection
Correct use-by dates are now being used on ready to eat potentially hazardous
foods.
Critical Violations Found: 1
* While the proper use-by dates have been employed, there are still ready-to-eat
potentially-hazardous food that are not date marked
Noncritical Violations Found: 0
County Restaurant Inspections
DAIRY QUEEN
147 E U.S. 60, REPUBLIC
7/20/09 Inspection
Inspector discussed storing wet mop so it can air dry, and provided two hand
washing signs.
Critical Violations Found: 4
* Hot dogs were 129 degrees (Hot food must be held at 135 degrees or above.)
* Pre-cooked chicken in prep cooler was not date marked (Food must be marked
with discard date that is 7 days from day taken out of freezer or prepared.)
* Lights were not working in back storage area
* Mice droppings were in cabinet under soda dispenser (Staff must control mice
to minimize presence.)
Noncritical Violations Found: 6
FEED BUNK, CREET FEEDER/SPFD. AG MARKETING
6821 W INDEPENDENCE, WEST OF SPRINGFIELD
7/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HOOD'S RESTAURANT
1651 S HIGHWAY K, BOIS D'ARC
7/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
HOODS BP SERVICE CENTER
1651 S HIGHWAY K, BOIS D' ARC
7/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
HOODS CENEX SEVICE CENTER
1651 S HIGHWAY K, BOIS D'ARC
7/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KENTUCKY FRIED CHICKEN/LONG JOHN SILVERS
843 E U.S. 60, REPUBLIC
7/20/09 Inspection
Inspector discussed hot water system leaking and replacing cracked breading
containers.
Critical Violations Found: 3
* Waste pipe was leaking on front hand sink by buffet (Plumbing must be
maintained in good repair.)
* Numerous flies were in kitchen area landing on food contact surfaces (Manager
must use pest control to minimize the presence of flies.)
* Large sprayer of cleaner was not labeled (Staff must label working containers
of toxic materials.)
Noncritical Violations Found: 9
