Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ANDORO'S PIZZERIA
501A W CHESTNUT, SPRINGFIELD
7/29/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
ARAMARK-CHASE
303 E REPUBLIC, SPRINGFIELD
7/31/09 Inspection
Critical Violations Found: 1
* Chicken strips were hot holding at 116 degrees on the steam table (Hot food
must hold at 135 degrees or higher; corrected by discarding.)
Noncritical Violations Found: 3
AUSTIN'S SMOKEHOUSE & SPORTS GRILL
3120 E SUNSHINE, SPRINGFIELD
7/29/09 Inspection (pre-opening)
Critical violations were corrected; there's no further evidence of gnats.
Critical Violations Found: 0
Noncritical Violations Found: 0
BUCKINGHAM SMOKEHOUSE EXPRESS
3624 E SUNSHINE, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 2
* Employees were not washing hands prior to using gloves (corrected by educating
staff)
* Sanitizer was weak in wiping cloths solution; it was 10ppm (corrected to
50-100ppm chlorine)
Noncritical Violations Found: 4
DAY'S INN
3260 E MONTCLAIR, SPRINGFIELD
7/29/09 Inspection (food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
FAZOLI'S
2055 E INDEPENDENCE, SPRINGFIELD
7/27/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HARLOW'S
637 S KIMBROUGH, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
HOLIDAY INN - TERRACE LOUNGE
2720 N GLENSTONE, SPRINGFIELD
7/31/09 Inspection
Critical Violations Found: 1
* A live worm was inside soda gun nozzle (The nozzle was properly washed, rinsed
and sanitized at the time of inspection.)
Noncritical Violations Found: 2
HOLIDAY INN EXPRESS HOTEL & SUITES
1117 ST. LOUIS, SPRINGFIELD
7/29/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
JIMMY JOHN'S
1002 S GLENSTONE, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
KUM & GO #558
959 S GLENSTONE, SPRINGFIELD
7/27/09 Inspection
Inspector will return for re-inspection.
Critical Violations Found: 7
* Employee was touching hair with gloves and returning to food preparation
without proper hand washing
* Multiple containers of food product in bottom of make-table cooler had mold
and were in poor condition (corrected by discarding affected food product)
* Toronados on roller grill were 116-119 degrees (Hot potentially hazardous
foods must be kept at 135 degrees or above; corrected by discarding food.)
* Potentially hazardous, ready-to-eat foods were stored in cooling units without
make/discard dates (Staff must label prepared food if storing it over 24 hours;
corrected immediately.)
* Fountain drink machine was leaking condensation; it was caught in bucket that
was overflowing and pooling condensation onto floor; no proper drainage for
condensation was in place
* Large amounts of flies were flying in kitchen area, in food prep equipment,
and landing on food contact surfaces (Facility must be treated to eradicate
pests.)
* Spray bottles of chemicals were stored in bottles unlabeled to identify true
name of contents; bleach water was being stored in bottles labeled "all
purpose cleaner" (corrected by discarding chemical bottles)
Noncritical Violations Found: 8
LONG JOHN SILVERS SEAFOOD
2236 N GLENSTONE, SPRINGFIELD
7/27/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
McALISTER'S DELI
210 W SUNSHINE, STE A, SPRINGFIELD
7/28/09 Re-inspection
Past critical violation has been corrected: salad make table is now properly
cold holding ready-to-eat potentially hazardous foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S
528 S GLENSTONE, SPRINGFIELD
7/31/09 Inspection
Critical Violations Found: 1
* Can opener blade had excessive dried food debris (It should be cleaned within
four hours of use with a potentially hazardous food; the can opener was cleaned
at time of inspection.)
Noncritical Violations Found: 1
McDONALD'S #15874
2115 E INDEPENDENCE, SPRINGFIELD
7/28/09 Inspection
Re-inspection will confirm corrections.
Critical Violations Found: 1
* Small water leak, from unknown source, was on the floor, just outside women's
restroom door (Plumbing somewhere needs to be repaired so no water is leaking on
the floor.)
Noncritical Violations Found: 1
McDONALDS
2220 N GLENSTONE, SPRINGFIELD
7/31/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
McSALTY'S PIZZA CAFE
1550 E BATTLEFIELD, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 3
* Sanitizer spray bottle did not have active sanitizing solution (Chlorine
sanitizing solution is required to be in the range of 50 - 100ppm; it was changed
out with fresh concentration at time of inspection.)
* Utensil was stored unclean at three-vat sink (It was properly washed, rinsed
and sanitized at time of inspection.)
* Can opener blade had excessive dried food debris (It was properly washed,
rinsed and sanitized at time of inspection; repeat violation.)
Noncritical Violations Found: 13
SAKURA JAPANESE RESTAURANT
3230 S NATIONAL, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 2
* Employee drink in the food prep. area was not properly covered with a lid and
straw to prevent contamination (corrected at time of inspection)
* No air gap was present for the sprayer at the dish machine (The spring must be
repaired or replaced to provide an air gap, and eliminate any potential
backflow.)
Noncritical Violations Found: 4
SOFTAILS
620 COLLEGE, SPRINGFIELD
7/28/09 Inspection
Critical Violations Found: 1
* Nozzle for drinks behind bar was not clean (It was promptly washed, rinsed,
and sanitized.)
Noncritical Violations Found: 5
STARBUCKS COFFEE #2860
3628 S CAMPBELL, SPRINGFIELD
7/27/09 Re-inspection
Back flow prevention device has been installed between faucet and hose to
pitcher sprayer.
Critical Violations Found: 0
Noncritical Violations Found: 0
TACO BELL # 504
1348 N GLENSTONE, SPRINGFIELD
7/29/09 Inspection
Critical Violations Found: 1
* Sanitizing solution for wipe cloth bucket at front counter was too weak at
less than 150ppm for quaternary ammonia (It should be in the range of 150-
400ppm; it was changed out at time of inspection.)
Noncritical Violations Found: 1
THE WATERFORD AT IRONBRIDGE
1131 E LAKEWOOD, SPRINGFIELD
7/27/09 Inspection
Investigator discussed vacuum breaker at the prep. sink and cottage cheese at
the salad bar.
Critical Violations Found: 0
Noncritical Violations Found: 2
TROPICAL SMOOTHIE CAFE
3811 S CAMPBELL, SPRINGFIELD
7/27/09 Inspection
Inspector discussed hair restraints.
Critical Violations Found: 3
* Cooked pork, cooked roast beef and liquid eggs were 46, 45 and 47 degrees,
respectively (Staff must hold potentially hazardous foods at 41 degrees or
below.)
* Can opener's blade had dried-on food debris (Staff must clean and sanitize it
more frequently.)
* Two spray bottles of glass cleaner were not labeled (They were immediately
labeled; staff must label cleaners and chemicals with common names.)
Noncritical Violations Found: 2
----
7/30/09 Re-inspection
Turkey in top of prep refrigerator was 42 degrees and egg product inside unit
was 40 degrees; The other two critical violations remain corrected.
Critical Violations Found: 0
Noncritical Violations Found: 1
UNCLE BENTLEYS PUB
4123 S NATIONAL, SPRINGFIELD
7/27/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
