Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ANTON'S CUISINE
937 S GLENSTONE, SPRINGFIELD
8/3/09 Inspection
Inspector educated dishwasher about allowing clean dishes to air-dry and advised
against using cloth towel-drying of dishes; will return for re-inspection.
Critical Violations Found: 4
* Employee was washing dirty dishes and then unloading clean dishes from dish
machine without washing hands in between (Employees must wash hands when
contaminated before handling clean food contact surfaces.)
* Grill cook was cracking raw shell eggs and then immediately handling
ready-to-eat bacon and toast (Cook must wash hands between raw and ready-to-eat
foods or use utensils to prevent cross-contamination.)
* Raw shell eggs were stored over ready-to-eat foods (corrected immediately)
* Dishwashing machine had 200ppm chlorine for sanitizing solution (It must have
50-100ppm chlorine to effectively sanitize but prevent leaving toxic residue on
food contact surface.)
Noncritical Violations Found: 2
----
8/6/09 Re-inspection
No outstanding critical violations found at time of re-inspection. -Sanitizer
solution at 100ppm chlorine for 3-vat sink, 50ppm chlorine for sanitizer bucket.
-Employees found handling raw and ready-to-eat foods by separation of duty; not
cross-contaminating. -Employees found demonstrating handwashing properly. -Raw
shell eggs stored under ready-to-eat foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
AS YOU LIKE IT CATERING
1930 S STEWART, SPRINGFIELD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
BAIR'S GROCERY
5419 S CAMPBELL, SPRINGFIELD
8/3/09 Inspection
Inspector discussed storing the sausage and egg patties on ice to help maintain
the correct cold holding temperature.
Critical Violations Found: 0
Noncritical Violations Found: 2
BAMBU VIETNAMESE CUISINE
1338 E BATTLEFIELD, SPRINGFIELD
8/5/09 Inspection
Establishment was closed due to coolers not working properly and insufficient
capacity for cold holding of potentially hazardous foods.
Critical Violations Found: 8
* Walk-in cooler was not working properly; raw chicken was 66 degrees and rice
was 52 degrees (Cold food must be held at 41 degrees or below; food was
discarded.)
* Staff was holding cooked noodles and tofu at room temperature (They must be
held at 41 degrees or below or 135 degrees or above, or use time as public
health control.)
* Cooked chicken was 55 degrees and raw beef was 53 degrees on cooks prep cooler
(Cold food must be held at 41degrees or below; food was discarded.)
* Staff was not washing, rinsing and sanitizing utensils used with potentially
hazardous foods every four hours as required
* No air gap was on sprayer over garbage disposal sink (There must be an air gap
that is twice the diameter of the sprayer nozzle between the bottom of the
sprayer inlet and the flood rim of the sink.)
* Waste line was leaking from dish machine onto floor (Plumbing must be
maintained in good repair.)
* Several containers of cleaners were tored on food storage shelves and food
equipment storage shelves (Staff must store toxic materials separate from food
and food contact items to prevent contamination.)
* Several containers of medicine were stored on food storage shelves and utensil
storage shelves (Staff must store medicine separate from food and food contact
items to prevent contamination.)
Noncritical Violations Found: 4
----
8/6/09 Re-inspection
All critical items were corrected and it re-opened for food service at this
time. All potentially hazardous foods were at proper cold holding temperatures.
Waste line leak was repaired. Air gap is provided at sprayer nozzle. All
medicine was properly stored. All cleaner and toxic materials were properly
stored. Staff will be using time at control on potentially hazardous items held
at room temperature. Restaurant is placed on risk control plan to monitor food
temperatures to ensure compliance with food codes until next regular inspection.
Critical Violations Found: 0
Noncritical Violations Found: 0
BENEVOLENT & PROTECTIVE ORDER OF ELKS LODGE #409
2223 E BENNETT, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 5
* Employee had drink with no lid in the food prep area (The drink was removed at
the time of inspection.)
* Staff was not properly date marking all ready-to-eat potentially hazardous
foods: the gravy in the reach-in cooler was not date marked (The gravy was
properly date marked at the time of inspection.)
* Establishment serves under-cooked meat and does not have a "consumer
advisory" posted
* Can opener had excessive dried food debris (The can opener blade was cleaned
at time of inspection.)
* A leak was under the 3-vat sink
Noncritical Violations Found: 2
----
8/7/09 Re-inspection
At the time of the re-inspection, the following violations had been corrected:
1) Leak under the 3 compartment sink was repaired. 2) Establishment had posted a
"Consumer Advisory" for the consumption of under cooked meats.
Critical Violations Found: 0
Noncritical Violations Found: 0
BOOMER'S CAMPUS BAR & RESTAURANT
631 S KIMBROUGH, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BURGER KING #7203
525 S NATIONAL, SPRINGFIELD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
DAVID HARRISON ELEMENTARY CAFETERIA
3055 W KILDEE LANE, SPRINGFIELD
8/3/09 Inspection
Critical Violations Found: 1
* Dish machine's final rinse is not operating properly (Dish machine must
operate properly.)
Noncritical Violations Found: 1
DEANO'S TAVERN
2535 W OLIVE, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
DILLONS - FOOD BAR
1260 ST LOUIS, SPRINGFIELD
8/3/09 Inspection (in response to a complaint)
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN & THE PIE BOX
5021 S NATIONAL, SPRINGFIELD
8/7/09 Inspection
Critical Violations Found: 3
* Potentially hazardous, ready-to-eat brisket was not properly labeled with a 7-day
discard date (Once opened from the original container, staff must label these
food items with a 7-day discard date; corrected at time of inspection.)
* Cutting boards / large spatulas have cracks, chips, and pits (These items must
be resurfaced or replaced to provide a smooth, easily cleanable, non-absorbent
surface.)
* Sanitizer for dish machine was 0ppm (It must be between 50-100ppm
concentration to properly sanitize; corrected by replacing empty sanitizer
container.)
Noncritical Violations Found: 2
EDIBLE ARRANGEMENTS
1336 E BATTLEFIELD, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
EMACK & BOLIO'S
2925 E BATTLEFIELD, SPRINGFIELD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
FRENCH QUARTER CAFE
320 E PARK CENTRAL, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
GROVE DELI
1001 E PRIMROSE, SPRINGFIELD
8/7/09 Inspection
Inspector discussed labeling and separating employee food items from customer
food items.
Critical Violations Found: 1
* Sanitizer concentration in sanitizer bucket was found at 0ppm (It must be
between 50-100ppm concentration to effectively sanitize; corrected at time of
inspection.)
Noncritical Violations Found: 1
HARTER HOUSE - BAKERY
1625 S EASTGATE, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HARTER HOUSE - DELI
1625 S EASTGATE, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HARTER HOUSE - MEAT SHOP / SEAFOOD
1625 S EASTGATE, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 1
* Meat knife was stored unclean on magnetic rack (corrected)
Noncritical Violations Found: 1
HOOTERS
2010 E INDEPENDENCE, SPRINGFIELD
8/6/09 Inspection
Inspector discussed hair restraints and fruit preparation.
Critical Violations Found: 1
* Potato salad, cole slaw, and sour cream were found holding cold between 51-52
degrees (Food must maintain cold holding temperature below 41 degrees; corrected
by discarding all 3 food items.)
Noncritical Violations Found: 2
IZUMI HATAKE
302 E WALNUT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KNIGHTYME BILLIARDS
3440 W DIVISION, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 1
* One female employee was smoking behind bar (It was promptly stopped; employees
must not smoke behind bar.)
Noncritical Violations Found: 4
KUM & GO #558
959 S GLENSTONE, SPRINGFIELD
8/3/09 Re-inspection
No outstanding critical violations found at time of re-inspection. -Measure
noted that facility has taken to prevent entrance and habitation of flies.
-Potentially hazardous foods found properly held at/above safe, hot-holding
temp. of 135°F. -Food product found in good condition. -Employee demonstrating
proper hand washing -Condensation still leaking, however staff is managing
drainage so that it is not in risk of contaminating food product. Permanent
repair is in process. -Potentially hazardous foods found properly date-marked.
-Chemicals in spray bottles found with common name to identify contents of
containers.
Critical Violations Found: 0
Noncritical Violations Found: 0
LILI'S DINER
431 S JEFFERSON, SPRINGFIELD
8/4/09 Re-inspection
Critical Violations Found: 2
* Not all ready to eat potentially hazardous food is date marked (repeat
violation)
* Hand sink at wait station is not working (repeat violation)
Noncritical Violations Found: 0
LOS PORTALES AUTHENTIC MEXICAN RESTAURANT
1036 W SUNSHINE, SPRINGFIELD
8/3/09 Inspection
A follow-up inspection is required.
Critical Violations Found: 5
* Possible cross contamination when lettuce is sitting on top of raw chicken and
beef and when raw chicken and raw beef are piled together on the same tray
* There is no air-gap at the pre-wash sink when the hose is hanging below the
lip of the sink (Hose should hang no less that one inch above the rim of the
sink.)
* There is no labeling on any chemical bottles in the restaurant
* Bottle of chemicals was on shelf next to tortillas
* Chlorine solutions in bottles was mixed too strong
Noncritical Violations Found: 6
----
8/6/09 Re-inspection
Critical violations noted on the previous inspection have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
McALISTER'S DELI
1460 E PRIMROSE, SPRINGFIELD
8/7/09 Inspection
Inspector discussed hair restraints.
Critical Violations Found: 0
Noncritical Violations Found: 1
MEAL MAKERS
4728 S CAMPBELL, SPRINGFIELD
8/5/09 Inspection
Inspector discussed hair restraints with respect to facial hair.
Critical Violations Found: 0
Noncritical Violations Found: 1
MEXICAN VILLA
1408 S NATIONAL, SPRINGFIELD
8/3/09 Inspection
Critical Violations Found: 2
* Rice was cold holding at 51 degrees (Ready-to-eat potentially hazardous foods
must be cold held at 41 degrees or below; implemented time as control.)
* Raw hamburger was 48 degrees (It must be cold held at 45 degrees or below in
the antique cooler.)
Noncritical Violations Found: 3
----
8/6/09 Re-inspection
Sink drain and floor below it have been repaired. Rice is being properly cold
held at make table.
Critical Violations Found: 1
* Antique cooler still not properly cold holding; raw hamburger was 49 degrees
(moved product to another cooler until antique unit is properly cold holding)
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -ARENA
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
----
8/5/09 Inspection
A follow-up visit will be made on or about 9-5-2009 to check for compliance.
Critical Violations Found: 0
Noncritical Violations Found: 3
OZARK EMPIRE FAIR -CHARBROIL BURGER
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
OZARK EMPIRE FAIR -CHARBROIL BURGER
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -GRAND STAND
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -GRANDSTAND
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
OZARK EMPIRE FAIR -ROOT BEER EAST
3001 N GRANT, SPRINGFIELD
8/7/09 Inspection
Critical Violations Found: 1
* Sanitizer too strong in 3-compartment sink. (It must be 50 - 100ppm chlorine;
corrected at time of inspection.)
Noncritical Violations Found: 1
OZARK EMPIRE FAIR -ROOT BEER WEST
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -ROOT BEER WEST
3001 N GRANT, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -ROOT BEER WEST
3001 N GRANT, SPRINGFIELD
8/7/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
OZARK EMPIRE FAIR -TORNADO TATER
3001 N GRANT, SPRINGFIELD
8/7/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PATTON ALLEY PUB
313 S PATTON, SPRINGFIELD
8/6/09 Inspection
Critical Violations Found: 2
* One refrigeration unit was not properly cold holding; sliced turkey was 58
degrees (discarded)
* No air gap (back flow prevention) was at mop sink
Noncritical Violations Found: 4
RIAD
1250 E REPUBLIC, SPRINGFIELD
8/3/09 Inspection
Inspector discussed date labels for potentially hazardous, ready-to-eat food
items in the walk-in cooler.
Critical Violations Found: 2
* Employee drink in the food prep. area was not properly covered to prevent
contamination (corrected by removing from the food prep. area)
* Potentially hazardous, ready-to-eat food items in tech walk-in cooler were not
properly date labeled with 7-day discard dates
Noncritical Violations Found: 3
SELECT SPECIALTY HOSPITAL
1630 E PRIMROSE, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE CAKE POP COMPANY
3830 S LONE PINE, SPRINGFIELD
8/4/09 Inspection
Critical Violations Found: 1
* No sanitizing solution was on premise (Bleach was obtained prior to business
starting.)
Noncritical Violations Found: 1
TWILIGHT GRILLE
1717 E CHEROKEE, SPRINGFIELD
8/7/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
W. F. CODY'S SOUTH
1440 E REPUBLIC, SPRINGFIELD
8/6/09 Inspection
Inspector discussed consumer advisory placement on the menu.
Critical Violations Found: 2
* Uncooked raw eggs were stored above ready-to-eat celery and cheese (Staff must
store all raw, potentially hazardous food items.)
* Sanitizer concentration at the 3-vat sink was 0ppm (It must be a concentration
between 50-100ppm to effectively sanitize; corrected at time of inspection.)
Noncritical Violations Found: 1
WENDY'S
225 W SUNSHINE, SPRINGFIELD
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ASH GROVE POOL CONCESSION
100 E CALHOUN, ASH GROVE
8/6/09 Inspection
Facility only has a two-vat sink and a hand sink.
Critical Violations Found: 0
Noncritical Violations Found: 2
CLAIR'S C MART
100 E BOONE, ASH GROVE
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CONVENIENCE PLUS
7043 W HWY EE, WEST OF SPRINGFIELD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
EAGLE STOP
652 S HUNT, WILLARD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
GOLDEN STAR
73 N ORCHARD, FAIR GROVE
8/5/09 Inspection
The establishment will be placed on a "Risk Control Plan" for a period
of 8-10-09 until 11-09-09 to address the following issues 1) Properly using
"Time as a Control". 2) Proper cleaning of dishes/utensils. 3) Pest
control 4) Proper "Date Marking" of ready-to-eat potentially hazardous
foods.
Critical Violations Found: 5
* Staff was not properly "date marking" all ready-to-eat potentially
hazardous foods; cooked pasta in the reach-in cooler was not date marked (The
pasta was properly date marked at the time of inspection.)
* Staff was not properly documenting time when using "Time as a
Control" for the cashew chicken on the cook line
* Wipe cloth sanitizing solution at front server area was too strong reading
more than 200ppm for chlorine when required to be in the range of 50 - 100ppm
for chlorine (The solution was changed out at time of inspection.)
* Numerous dishes/utensils being stored unclean at the 3-vat sink. Properly
wash, rinse and sanitize all unclean dishes and utensils (repeat violation)
* Numerous flies in kitchen area landing on food contact surfaces
Noncritical Violations Found: 7
McALISTER'S DELI
590 E HARRISON, REPUBLIC
8/6/09 Inspection (pre-opening; approved for food service)
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
102 W OLD MILL, FAIR GROVE
8/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SUBWAY
920 E JACKSON, WILLARD
8/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
TIGER TOWN CONCESSIONS
445 E. U.S. 60, REPUBLIC
8/3/09 Inspection (pre-opening; approved for food service)
Critical Violations Found: 0
Noncritical Violations Found: 0
VILLAGE POTTERY CAFE
210 N WALNUT, REPUBLIC
8/3/09 Re-inspection
Critical items corrected: all foods are from approved sources.
Critical Violations Found: 0
Noncritical Violations Found: 0
WAL-MART SUPERCENTER 1009
1150 E U.S. 60, REPUBLIC
8/6/09 Inspection
Critical Violations Found: 2
* Several severely dented cans of food were on retail shelves (Staff must
discard damaged and bulging cans of food.)
* Toxic items such as bug spray, batteries and sanitizer were stored next to and
above food items in stock room and in retail area (All toxic materials must be
stored separately from food and food contact items by spacing or partitioning to
prevent contamination.)
Noncritical Violations Found: 2
WAL-MART SUPERCENTER 1009 BAKERY/DELI
1150 E U.S. 60, REPUBLIC
8/6/09 Inspection
Critical Violations Found: 2
* Tortellini was 48 degrees on islander (Cold food must be held at 41degrees
or below; food was discarded.)
* Deli meat was marked with discard of 8/5/09 in deli case (It must be consumed
or discarded by discard date; corrected at time of inspection.)
Noncritical Violations Found: 2
