Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
AUTOTRONICS FOOD SHOP
700 N BENTON, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BANGKOK CITY
1129 E WALNUT, SPRINGFIELD
8/14/09 Inspection
Critical Violations Found: 2
* Staff was smoking cigarettes in kitchen (corrected by educating)
* Open drink was in kitchen (corrected by educating)
Noncritical Violations Found: 2
BENNETT STREET CONCESSIONS
2032 W BENNETT, SPRINGFIELD
8/12/09 Inspection
Inspector discussed effective hair restraints.
Critical Violations Found: 1
* Uncooked eggs and chicken were stored over ready-to-eat ham and lettuce (Staff
must store all ready-to-eat food items above uncooked potentially hazardous food
items; corrected at time of inspection.)
Noncritical Violations Found: 4
BINGO EMPORIUM
2345 W CATALPA, SPRINGFIELD
8/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CANTON INN
205 W SUNSHINE, SPRINGFIELD
8/10/09 Inspection
Critical Violations Found: 4
* Rice was improperly cooled; it was 53 degrees in walk-in after being in there
overnight (discarded)
* Time was not documented for garlic in oil at room temperature (discarded)
* Cooler was not properly cold holding: coldest item in it was 45 degrees (Cold
food must be held at 41 degrees or below.)
* No date marks were on ready-to-eat potentially hazardous foods like egg rolls,
rice, crab Rangoon, etc.
Noncritical Violations Found: 0
----
8/14/09 Re-inspection
All past critical violations have been corrected. Rice, chicken, etc. are at
proper temperatures after being properly cooled (purchased ice paddles), All
ready-to-eat potentially hazardous foods are properly date marked, cooler is
working properly.
Critical Violations Found: 0
Noncritical Violations Found: 0
COMFORT INN
2815 N GLENSTONE, SPRINGFIELD
8/13/09 Inspection
Inspector reminded employee on the importance of keeping mophead hanging to
ensure air-drying between uses.
Critical Violations Found: 0
Noncritical Violations Found: 2
DAVID HARRISON ELEMENTARY CAFETERIA
3055 W KILDEE LANE, SPRINGFIELD
8/10/09 Re-inspection
Dish machine was operating properly at this time. Rangehood's lights were
operational at this time.
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN & THE PIE BOX
5021 S NATIONAL, SPRINGFIELD
8/11/09 Re-inspection
Previously listed critical violation has been corrected. The cutting boards and
spatulas have been replaced.
Critical Violations Found: 0
Noncritical Violations Found: 0
FASTRIP #27
650 W KEARNEY, SPRINGFIELD
8/12/09 Inspection
Critical Violations Found: 1
* No date-marking was on potentially hazardous, ready-to-eat foods: hotdogs and
smoked sausages (Staff must mark with open/discard date at time product is open,
if holding for over 24 hours; corrected by marking the products with open date.)
Noncritical Violations Found: 1
FLAME STEAKHOUSE
314 W WALNUT, SPRINGFIELD
8/12/09 Inspection
Critical Violations Found: 2
* Ready to eat potentially hazardous foods were not properly cold held: cooked
garlic and eggs were 58 and 57 degrees, respectively (discarded)
* Not all ready to eat potentially hazardous food is date marked, specifically
whole cooked chickens
Noncritical Violations Found: 7
FUSION BAR & GRILL
2609 N KANSAS, SPRINGFIELD
8/11/09 Inspection
Inspector reminded chef that venthood will need cleaning soon due to buildup of
debris/grease.
Critical Violations Found: 2
* Employee beverage was not covered in food prep area at bar (Employees must
keep drinks covered with tight-fitting lid; corrected immediately.)
* Sanitizing solution in sanitizing wipe bucket had 0-50ppm quat (It must have
200ppm quat to effectively sanitize food contact surfaces; corrected by remaking
to proper concentration of 200ppm quat.)
Noncritical Violations Found: 2
GEM OF INDIA
211 W BATTLEFIELD, SPRINGFIELD
8/10/09 Inspection
Critical Violations Found: 4
* Yogurt sauce was 51 degrees in 2-door refrigerator (Cold food must
be held at 45 degrees or below; food was discarded.)
* Rice in rice cooker was 127degrees (Hot food must be 135 degrees or above; food
was discarded.)
* Cooked potentially hazardous foods were not date marked (They must be marked
with discard date of +6 days from day made; repeat violation; corrected at time
of inspection.)
* Inside of sugar bin was not clean (Food contact surfaces must be clean to
sight and sound; corrected at time of inspection.)
Noncritical Violations Found: 7
----
8/13/09 Re-inspection
Critical item was corrected: cheese was 44 degrees in 2-door cooler.
Critical Violations Found: 0
Noncritical Violations Found: 0
HERITAGE CAFETERIA
1364 E BATTLEFIELD, SPRINGFIELD
8/10/09 Inspection
Critical Violations Found: 4
* Chicken livers were stored above beef roasts in meat cooler (Staff must store
meats in cooler in following order: fish, whole cuts of beef and pork, ground
meats, then all poultry on bottom.)
* Chocolate pie on counter for backup was 49 degrees (Cold food must be held at
41degrees or below.)
* Ranch dressing was 70 degrees (Cold food must be held at 41degrees or
below; product was discarded and replaced with dressing at proper temp and
placed on ice.)
* Food debris was on tongs in clean storage drawer (Utensils must be cleaned to
sight and touch; corrected at time of inspection.)
Noncritical Violations Found: 7
----
8/13/09 Re-inspection
Critical item was corrected: all meats were stored in proper order in walk-in
cooler.
Critical Violations Found: 0
Noncritical Violations Found: 0
HONG KONG INN #1
1632 E SUNSHINE, SPRINGFIELD
8/12/09 Inspection
Critical Violations Found: 2
* People were eating in kitchen (They must go to dining area; corrected.)
* Chemical bottle was unlabeled (corrected)
Noncritical Violations Found: 5
HOOTERS
2010 E INDEPENDENCE, SPRINGFIELD
8/10/09 Re-inspection
Previously listed critical violation has been corrected: the prep. table cooler
is now holding below 41 degrees.
Critical Violations Found: 0
Noncritical Violations Found: 0
JIMMY JOHNS
2645 N KANSAS, SPRINGFIELD
8/13/09 Inspection
Critical Violations Found: 1
* Sanitizing solution in spray bottle had more than 200ppm chlorine (It must
have 50-100ppm chlorine to ensure effective sanitizing but not to leave toxic
residue of surfaces; corrected by diluting and remaking to proper concentration.)
Noncritical Violations Found: 1
KOREA HOUSE #2
1112 ST LOUIS, SPRINGFIELD
8/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
KUM & GO #566
1701 W SMITH, SPRINGFIELD
8/14/09 Inspection
Re-inspection is necessary.
Critical Violations Found: 8
* Raw eggs were stored above ready-to-eat food product in walk-in cooler, and
raw chicken was stored above flour tortillas (Staff must ensure raw animal
products are stored below/separate from ready-to-eat foods.)
* Chicken breast was on oven rack, appeared to have been cooked, and was sitting
out at 83 degrees while oven was off (Potentially hazardous foods must be
held at 135 degrees or above for hot-holding or 41 degrees or below for
cold-holding; food was discarded.)
* Pulled BBQ pork sandwiches were on hot-hold slants at 128 degrees with no
make/discard time marked on product (Potentially hazardous foods must be kept at
135 degrees or above for safe, hot-holding; food was discarded.)
* No date-marking was on open bags of potentially hazardous, ready-to-eat foods
(Staff must mark with open/discard date if holding for 24 hours or more, and must
discard within 7 days.)
* Dirty utensils were in clean dish storage on dry side of draining board (Staff
must effectively wash, rinse and sanitize to clean food contact surfaces.)
* Potato slicer and can opener had dried food debris littering cutting blades
* Multiple sets of tongs and serving utensils used to serve potentially
hazardous, ready-to-eat foods at self-serve stations and food stations operated
by employees had severe accumulations of food/dirt debris (Staff must clean
serving utensils every four hours to prevent bacterial growth and
cross-contamination onto food product.)
* Flies were landing on multiple food contact surfaces (Company must treat
building to prevent pests from contaminating food contact surfaces.)
Noncritical Violations Found: 9
LAMPLIGHTER INN & SUITES - NORTH
2820 N GLENSTONE, SPRINGFIELD
8/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
LILI'S DINER
431 S JEFFERSON, SPRINGFIELD
8/12/09 Re-inspection
Past critical violations have been corrected; all potentially hazardous foods
that are ready to eat are properly date marked; hand sink has been installed in
wait station; pie cooler is properly cold holding.
Critical Violations Found: 0
Noncritical Violations Found: 0
LONG JOHN SILVERS SEAFOOD
1313 W KEARNEY, SPRINGFIELD
8/14/09 Inspection
Re-inspection is necessary.
Critical Violations Found: 6
* Staff was not marking potentially hazardous, ready-to-eat foods with
make/discard times, as establishment was using time to control bacterial growth
on these foods rather than temperature
* Sanitizer solution in wiping cloth buckets had 0ppm chlorine (It needs
50-100ppm chlorine to effectively sanitize food contact surfaces; corrected by
remaking to proper concentration.)
* Knives in knife storage box on wall had food and dirt debris on surfaces (corrected
by washing knives and manager voluntarily opted to discontinue use of knife
storage box)
* Ice dispensing machine had visible dirt and slime mold build-up
touching/contaminating ice (Staff must maintain food contact surfaces clean to
sight and touch; corrected by emptying machine and cleaning/sanitizing the
interior during inspection.)
* Multiple utensils used for potentially hazardous foods were not being
regularly cleaned and sanitized; they visibly showed dried-on food debris (Staff
must wash, rinse, sanitize every four hours.)
* Sanitizing solution buckets were stored touching bags of batter mix and gel
sanitizer dispenser was in risk of contaminating single-serve bags for corn
under the dispenser
Noncritical Violations Found: 2
MEXICAN VILLA
1408 S NATIONAL, SPRINGFIELD
8/11/09 Re-inspection
Past critical violations were corrected: a new condenser has been installed on
the antique walk in cooler.
Critical Violations Found: 0
Noncritical Violations Found: 0
MIJURI
2710 S CAMPBELL, SPRINGFIELD
8/11/09 Inspection
It's not permitted to open for dinner until the management attends a food class
given by inspector.
Critical Violations Found: 5
* No designated person-in-charge was able to demonstrate knowledge of food code
* Employee was drinking from open beverage in kitchen (Employees must use a
covered cup with lid and straw; corrected at time of inspection.)
* Miso soup was 105 degrees (Hot food must be held at 135 degrees or above; temperature
correction was made at time of inspection.)
* Cooked edamame was room temp (Hot food must be held at 135 degrees or above,
or staff must use time as public health control.)
* Sanitizer was too strong in dish machine and wiping cloth buckets (They Must
be 200ppm quat. ammonia.)
Noncritical Violations Found: 6
MR. GOODCENTS
2445 N KANSAS, SPRINGFIELD
8/12/09 Inspection
Inspector educated manager on importance of maintaining ample distance between
single-serve article storage and toxic chemical storage to protect from the risk
of contamination.
Critical Violations Found: 0
Noncritical Violations Found: 1
NEW CHINA BUFFET
2734 S CAMPBELL, SPRINGFIELD
8/10/09 Inspection
Critical Violations Found: 2
* Raw fish for sushi was not properly date-marked (Staff must mark use-by date
that is +6 days from day taken out of freezer; corrected at time of inspection.)
* No air gap was on sprayer at disposal sink (An air gap is necessary between
sprayer inlet and flood rim of sink that is two times the diameter of the
sprayer inlet; corrected at time of inspection.)
Noncritical Violations Found: 4
PATTON ALLEY PUB
313 S PATTON, SPRINGFIELD
8/14/09 Re-inspection
Past critical violations have been corrected: the hose has been removed from the
mop sink, and the make table is properly cold holding product at 41 degrees or
below.
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER #30 - BAKERY
2900 E SUNSHINE, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER - MEAT SHOP
2900 E SUNSHINE, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTERS #30 - DELI
2900 E SUNSHINE, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 3
* Chicken was not hot holding adequately in hot hold unit; it was 127 degrees
(corrected)
* Time as a Public Health Control was not consistently monitored on hot hold
case items (Inspector educated staff on how to use and log monitoring system in
place.)
* Under the three-vat sink, grease interceptor has a backup (A plumber was
called to pump it out.)
Noncritical Violations Found: 0
QUIKTRIP #135
2805 N KANSAS, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
RISTORANTE GILARDI'S
820 E WALNUT, SPRINGFIELD
8/11/09 Inspection
Critical Violations Found: 3
* Gnats were in vinegar; no stopper was on the cruet (discarded)
* Can opener was not clean (It was promptly washed, rinsed and sanitized.)
* There was an unlabeled chemical bottle (corrected by labeling)
Noncritical Violations Found: 6
SAN FRANCISCO OVEN
1110 E REPUBLIC, SPRINGFIELD
8/12/09 Inspection
Inspector discussed date labels for yogurt parfaits.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat roast beef was not properly labeled with a
7-day discard date (corrected)
Noncritical Violations Found: 3
SCHULTZ & DOOLEY'S TOO
3512 S NATIONAL, SPRINGFIELD
8/10/09 Inspection
Inspector discussed the importance of labeling bottles and monitoring for pests.
Critical Violations Found: 1
* Spray cleaner bottles in the kitchen and bar were not properly labeled with
the common name (corrected at time of inspection)
Noncritical Violations Found: 1
STARBUCKS COFFEE #13655
631 S GLENSTONE, SPRINGFIELD
8/13/09 Inspection
Inspector reminded manager of the importance of maintaining sufficient sanitizer
in wiping cloth buckets at all times, when wiping cloths are being used.
Critical Violations Found: 0
Noncritical Violations Found: 0
VFW POST 3404
1136 E ATLANTIC, SPRINGFIELD
8/14/09 Inspection
Inspector reminded of importance of keeping ice level maintained to ensure all
aspects of food product are being cooled equally.
Critical Violations Found: 2
* Staff was cracking raw shell eggs, then donning gloves and handling toast and
biscuits to plate (Staff must wash hands after handling potentially hazardous,
raw foods, prior to donning gloves or handling ready-to-eat foods; corrected by
education on preventing cross-contamination; staff agreed to use utensils such
as tongs for ready-to-eat food handling.)
* Sanitizer solution in 3-vat sink had 0-10ppm chlorine (It should have
50-100ppm chlorine to effectively sanitize food contact surfaces; corrected by
remaking to 100ppm chlorine.)
Noncritical Violations Found: 0
DOLLAR GENERAL STORE
475 E OLD RT. 66, STRAFFORD
8/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GOLDEN STAR
73 N ORCHARD, FAIR GROVE
8/10/09 Re-inspection
At the time of the re-inspection the following critical issues had been
corrected: 1) Ready-to-eat potentially hazardous foods were properly date
marked. 2) Establishment properly using "Time as a Control". 3) Dishes
and utensils appeared to be clean. 4) Flies were under control at time of
inspection.
Critical Violations Found: 0
Noncritical Violations Found: 1
HIGHLAND SPRINGS COUNTRY CLUB
5400 S HIGHLAND SPRINGS BLVD, EAST OF SPRINGFIELD
8/10/09 Inspection
Inspector discussed proper storage of potentially hazardous food items in the
walk-in cooler.
Critical Violations Found: 2
* Uncooked potentially hazardous scallops were stored above ready-to-eat bread
rolls in the walk-in cooler (Staff must store these ready-to-eat food items
above all potentially hazardous uncooked food items; corrected at time of
inspection.)
* Cooked pasta in the walk-in cooler and shrimp in the stand-up cooler were not
properly labeled with 7-day discard dates (Once cooked, staff must label these
potentially hazardous, ready-to-eat food items with seven-day discard dates; corrected
at time of inspection.)
Noncritical Violations Found: 0
KAD-E-KORNER
2633 E SHELBY, NORTH OF SPRINGFIELD
8/10/09 Inspection
Critical Violations Found: 1
* Several utensils/dishes were stored unclean (Staff must properly wash, rinse
and sanitize all unclean dishes and utensils.)
Noncritical Violations Found: 3
----
8/12/09 Re-inspection
At the time of re-inspection, all dishes and utensils appeared to be clean.
Critical Violations Found: 0
Noncritical Violations Found: 0
KOA CAMPGROUND
5775 W FARM ROAD 140, WEST OF SPRINGFIELD
8/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM AND GO #486
125 S MISSOURI 125, STRAFFORD
8/11/09 Inspection
Critical Violations Found: 2
* Dishes/utensils were not being stored clean, including the gravy pan at the 3-vat
sink that was not clean (Staff must properly wash, rinse and sanitize all
unclean dishes and utensils; repeat violation.)
* Toxic chemicals were being stored above clean dishes at the 3-vat sink (corrected
by relocating chemicals to another location)
Noncritical Violations Found: 6
SHEILA'S
340 W ENTERPRISE COURT, FAIR GROVE
8/12/09 Re-inspection
A re-inspection was conducted in regards to a complaint inspection that was
conducted on 8/10 regarding excessive number of flies in establishment. At the
time of the re-inspection, significant improvements had been made to reduce the
amount of flies getting into the establishment.
Critical Violations Found: 0
Noncritical Violations Found: 0
TURNER'S MERCANTILE
221 E PO BOX 221 RD, TURNER'S STATION
8/11/09 Inspection
Critical Violations Found: 2
* Tuna salad was not cold holding adequately; it was 47 degrees (Cold food
must hold at 41 degrees or below.)
* Cream salads were not marked with use-by dates (corrected immediately)
Noncritical Violations Found: 3
WAL-MART SUPERCENTER 1009
1150 E U.S. 60, REPUBLIC
8/10/09 Re-inspection
All critical items were corrected. All damaged cans were removed from retail
area. All toxic material was properly separated from food and food contact
items.
Critical Violations Found: 0
Noncritical Violations Found: 0
WAL-MART SUPERCENTER 1009 - BAKERY/DELI
1150 E U.S. 60, REPUBLIC
8/10/09 Re-inspection
Critical Violations Found: 1
* Tuna sandwich was 46 degrees on islander (Cold food must be held at 41degrees
or below.)
Noncritical Violations Found: 0
----
8/14/09 Re-inspection
Critical item corrected: All foods on islander were proper temperature.
Critical Violations Found: 0
Noncritical Violations Found: 0
