Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
APPLEBEE'S NEIGHBORHOOD GRILL & BAR
2430 N GLENSTONE, SPRINGFIELD
8/25/09 Inspection
Inspector discussed keeping a smaller portion of butter out at a time at the
server area cooler unit to help in maintaining temperature of 41 degrees or
below.
Critical Violations Found: 1
* Several dishes were stored unclean on storage rack next to dishwashing machine
(Staff must properly wash, rinse and sanitize all unclean dishes and utensils; repeat
violation.)
Noncritical Violations Found: 4
BETH'S BAKE SHOPPE & TEA ROOM
1645 W REPUBLIC, SPRINGFIELD
8/26/09 Inspection
Inspector discussed priority assessment for 2010 and the importance of date
labels.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat tuna salad was not properly labeled with a
7-day discard date (Once prepared, staff must label these food items with a 7-day
discard date, even if they're removed from a larger bulk container; corrected at
time of inspection.)
Noncritical Violations Found: 3
BUFFALO WILD WINGS
900 E BATTLEFIELD, SPRINGFIELD
8/25/09 Reinspection
Critical items corrected: sanitizer was proper strength; all food items were
proper temperature.
Critical Violations Found: 0
Noncritical Violations Found: 0
CARLOS O'KELLY'S MEXICAN CAFE
4100 S CAMPBELL, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 1
* Three spray bottles of degreaser and cleaners were not labeled (They were immediately
labeled; staff must label working containers of chemicals and cleaners with
common name.)
Noncritical Violations Found: 4
CHINESE CHEF
1731 S ENTERPRISE, SPRINGFIELD
8/24/09 Reinspection
The following issues had been corrected: 1) Establishment was properly using
"Time as a Control" for the cashew chicken being held at the cook
line. 2) There was no employee open drink cups in the food prep area. 3) The
sanitizing solution for the dishwashing machine was being dispensed at the
proper concentration.
Critical Violations Found: 0
Noncritical Violations Found: 0
CHOPSTICKS RESTAURANT
1128 S GLENSTONE, SPRINGFIELD
8/24/09 Reinspection
The following issues had been corrected: 1) Dishes, utensils and storage rack
appeared to be clean. 2) Potentially hazardous foods were being properly cold
held. The establishment also corrected 10 of the 12 non-critical violations.
Critical Violations Found: 0
Noncritical Violations Found: 0
CLUB RAIN
323 N PATTON, SPRINGFIELD
8/28/09 Inspection
Hot water was operational in restrooms, bar area and hand sinks. After
discussions in the office, it was determined that as long as only canned or
bottled beverages are sold outside, that a handsink would not be required. **
Facility can only occupy the West end of structure until approval given by
Building Regulations and Health Department for other areas. A 30-60 day
follow-up visit will be made to ensure these items have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 4
COYOTES ADOBE CAFE
1742 S GLENSTONE, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 2
* Staff was not properly discarding foods after use-by dates; the au jus and Alfredo
sauce were were past their use-by dates (corrected by discarding at time of
inspection)
* Numerous utensils were stored unclean in food prep area (Staff must properly
wash, rinse and sanitize all unclean dishes and utensils.)
Noncritical Violations Found: 6
----
8/27/09 Reinspection
The following issues had been corrected: 1) Dishes and utensils appeared to be
clean. 2) Ready-to-eat potentially hazardous foods were properly date marked.
Critical Violations Found: 0
Noncritical Violations Found: 0
DIAMOND RIDGE MARKET
3401 E RIDGEVIEW, SPRINGFIELD
8/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FOOD 4 LESS DELI/BAKERY
313 E BATTLEFIELD, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
FOX & HOUND ENGLISH PUB & GRILLE
2035 E INDEPENDENCE, SPRINGFIELD
8/27/09 Inspection
Inspector discussed labels for working chemical containers.
Critical Violations Found: 0
Noncritical Violations Found: 4
GLENDALE FOOTBALL CONCESSION
2727 S INGRAM MILL, SPRINGFIELD
8/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GRACIE'S
1949 E SUNSHINE, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 1
* Sausage patties were not hot holding adequately; they were 99 degrees (Staff
must put sausage on Time as a Control or hot hold at 135 degrees or above
(corrected)
Noncritical Violations Found: 0
GREAT WALL
3130 S GLENSTONE, SPRINGFIELD
8/25/09 Inspection
Inspector discussed the importance of documenting Time as a Control for all
potentially hazardous food items on the buffet.
Critical Violations Found: 2
* Employee drink in the food prep. area was not properly covered with a lid and
a straw to prevent contamination (corrected by removing)
* Spray cleaner bottle was not properly labeled with the common name (corrected)
Noncritical Violations Found: 1
HAMPTON INN SOUTH
3232 S STEWART, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 1
* Sanitizing solution was too strong in three-vat sink; it was 200ppm (corrected
to 50-100ppm chlorine)
Noncritical Violations Found: 0
JEFFRIES ELEMENTARY SCHOOL
4051 S SCENIC, SPRINGFIELD
8/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #474
2930 S NATIONAL, SPRINGFIELD
8/27/09 Reinspection
Critical items were corrected: All toxic materials were properly stored; all
required items were properly date-marked.
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #554
2744 E CHESTNUT, SPRINGFIELD
8/24/09 Reinspection
The following issues had been corrected: 1) Establishment was properly washing,
rinsing and sanitizing dishes/utensils. 2) Dishes/utensils appeared to be clean
at time of inspection. 3) Ready-to-eat potentially hazardous foods being cold
held were properly date marked. 4) Establishment was properly using "Time
as a Control".
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #567
2904 E SUNSHINE, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 4
* There were outdated sandwiches and pizza sausage (Staff must discard after use-by
dates.)
* Hot dogs and tornados were not date-marked (They must be marked for use by 7
days from the opened date.)
* Fried items and pizza were not marked as Time as a Public Health Control
consistently (Items not hot holding were discarded; a policy needs to be in
place to mark items.)
* Utensils were stored not thoroughly cleaned (Staff must wash, rinse and
sanitize utensils thoroughly.)
Noncritical Violations Found: 7
----
8/27/09 Reinspection
Critical Violations Found: 1
* Deli refrigerator was not cold holding adequately; it was 48 degrees and sandwiches
were 51-66 degrees (All were discarded; refrigerator must hold food at 41
degrees or below.)
Noncritical Violations Found: 2
KUM & GO# 563
3015 W REPUBLIC, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 3
* Cartons of shell eggs were stored above sandwiches in a display case and above
produce in a refrigerator (Staff must store raw eggs in a manner to prevent
possible cross contamination; they were relocated prior to exit.)
* A few pieces of pizza, burritos and a sandwich lacked documentation of discard
times, while using Time as a Control (It was immediately corrected; staff must
label items with discard times, if using time as a control.)
* Charcoal lighter fluid and fuel injector cleaner were stored over some canned
food items in back storage area (They were moved immediately; staff must store
chemicals in a manner to prevent possible food contamination.)
Noncritical Violations Found: 4
LA QUINTA
2535 S CAMPBELL, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 1
* Milk was 46 degrees on buffet (Cold food must be held at 41 degrees or below,
or staff must use Time as a Control; staff will be using Time as a Control; corrected
at time of inspection.)
Noncritical Violations Found: 2
NIPA THAI CUISINE
2811 S CAMPBELL, SPRINGFIELD
8/25/09 Inspection
Inspector reviewed educational items and had them sign off on this; facility
received a food service permit.)
Critical Violations Found: 0
Noncritical Violations Found: 2
PANERA
500 S NATIONAL, SPRINGFIELD
8/25/09 Inspection
Critical Violations Found: 2
* Sandwich make table refrigeration unit was not properly cold holding; chicken
salad was 49 degrees (A service company was called.)
* Dish machine was not sanitizing dishes; it tested at 0ppm chlorine solution (50-100ppm
chlorine solution is required; service company was called.)
Noncritical Violations Found: 6
PERKINS RESTAURANT & BAKERY
729 W SUNSHINE, SPRINGFIELD
8/26/09 Inspection
Critical Violations Found: 3
* Open drink was in kitchen (Lids are required.)
* There was unmonitored cooling; temperatures were not taken again after two
hours of food cooling
* There were unlabeled chemical cleaning product bottles
Noncritical Violations Found: 1
PASTA EXPRESS
3025 W REPUBLIC, SPRINGFIELD
8/25/09 Inspection
Critical Violations Found: 1
* Piercing part of can opener had moderate buildup of debris (It was immediately
cleaned and sanitized; staff must clean and sanitize food contact surfaces more
frequently.)
Noncritical Violations Found: 2
PIZZA HUT
2943 E BATTLEFIELD, SPRINGFIELD
8/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS - SMOKEHOUSE
4228 S NATIONAL, SPRINGFIELD
8/27/09 Inspection
Inspector discussed the importance of temp. logs and maintaining them according
to HACCP plan.
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS - DELI
4228 S NATIONAL, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 1
* Fried chicken in the walk-in cooler was not properly date labeled with a 7-day
discard date (After preparation, staff must properly label these food items with
a 70day discard date; corrected by discarding.)
Noncritical Violations Found: 2
QUIZNO'S SUBS
1318 E BATTLEFIELD, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
RED LOBSTER
2141 S GLENSTONE, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 1
* Sanitizer was too strong in 3-vat sink (corrected)
Noncritical Violations Found: 2
RENDEZVOUS COFFEE
320 PARK CENTRAL WEST, SPRINGFIELD
8/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
RERICO BRAZILIAN GRILL
3371 E MONTCLAIR, SPRINGFIELD
8/28/09 Inspection
Critical Violations Found: 3
* Miscellaneous equipment was stored not thoroughly clean (Staff must soak,
scrub, wash and sanitize thoroughly.)
* Fly strips were hanging too close to prep area
* Chemicals were stored next to food (Corrected immediately, chemicals were
moved to designated area.)
Noncritical Violations Found: 13
SAM'S CLUB - BAKERY
745 W EL CAMINO ALTO DR, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
SAM'S CLUB - CAFE'
745 W EL CAMINO ALTO DR, SPRINGFIELD
8/24/09 Inspection
Inspector discussed cleaning frequency of food contact surfaces.
Critical Violations Found: 0
Noncritical Violations Found: 1
SAM'S CLUB - DEMO DEPT.
745 W EL CAMINO ALTO DR, SPRINGFIELD
8/24/09 Inspection
Inspector discussed sanitizing rims of glasses prior to demo with glove use.
Critical Violations Found: 0
Noncritical Violations Found: 1
SAM'S CLUB - MEAT SHOP
745 W EL CAMINO ALTO DR, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SAM'S CLUB - ROTISSERIE
745 W EL CAMINO ALTO DR, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SCRAMBLER'S
1131 E REPUBLIC, SPRINGFIELD
8/28/09 Inspection
Re-inspection will confirm prep. cooler repair.
Critical Violations Found: 1
* Chopped ham and hamburger on the prep. table cooler were holding at 58 degrees
and 57 degrees (Cold food must be held below 41 degrees; staff discarded these
food items at the time of inspection.)
Noncritical Violations Found: 2
SUBWAY
2810 E BATTLEFIELD, SPRINGFIELD
8/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
THAI XPRESS
948 S GLENSTONE, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 2
* Staff was not properly documenting time for the cashew chicken on the cook
line when using Time as a Control. (The time was documented at the time of
inspection.)
* Sanitizer solution for wipe cloth bucket was too strong at more than 200ppm
for chlorine (It should be in the range of 50 - 100ppm; the solution was changed
out at the time of inspection.)
Noncritical Violations Found: 3
THE CORNER DELI
2825 S GLENSTONE, SPRINGFIELD
8/26/09 Inspection
Inspector discussed labeling requirements for repackaged muffins.
Critical Violations Found: 0
Noncritical Violations Found: 2
THE WING SHACK
307 S NATIONAL, SPRINGFIELD
8/27/09 Inspection
Past noncritical violations have been corrected: All coolers are holding
adequate cold hold temperatures.
Critical Violations Found: 0
Noncritical Violations Found: 0
TROLLEY'S DOWNTOWN BAR & GRILLE
107 PARK CENTRAL EAST, SPRINGFIELD
8/24/09 Inspection
Critical Violations Found: 1
* No hot water was at 3-vat sink or hand sink behind main bar
Noncritical Violations Found: 8
VILLAGE INN PANCAKE HOUSE #6885
4222 S CAMPBELL, SPRINGFIELD
8/28/09 Inspection
Inspector discussed hand washing procedures and methods to expedite the cooling
process.
Critical Violations Found: 3
* Prep. table cooler was holding ham and sausage at 55 and 56 degrees (It must maintain
a cold holding temperature below 41 degrees; staff discarded food and relocated
all other food items to other cooling units.)
* Chili in the walk-in cooler was not properly labeled with a 7-day discard date
(Once prepared, staff must mark this food item with a 7-day discard date.)
* Dish machine was sanitizing at 0ppm (It must be between 50-100ppm to
effectively sanitize; corrected by EcoLab response and repair.)
Noncritical Violations Found: 5
WAL-MART SUPERCENTER #179 DELI
3520 W SUNSHINE, SPRINGFIELD
8/27/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
2222 S CAMPBELL, SPRINGFIELD
8/24/09 Reinspection
Critical items corrected: Staff is no longer using prep cooler, which will be
replaced; sanitizer was proper strength in dish machine.
Critical Violations Found: 0
Noncritical Violations Found: 0
