Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
BRAUM'S ICE CREAM #274
604 N GLENSTONE, SPRINGFIELD
9/8/09 Inspection
Critical Violations Found: 1
* Staff was not properly cooling a potentially hazardous food: the gravy
in the walk-in freezer read 86 degrees after 2 1/2 hours of cooling (It should
have cooled from 135 degrees to 70 degrees within the first 2 hours and then to
41 degrees during the next 4 hours; inspector reviewed issue with management at
the time of inspection.)
Noncritical Violations Found: 4
CAPTAIN CRAIG'S SEAFOOD MARKET
1730 E REPUBLIC, SPRINGFIELD
9/10/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat smoked salmon was not properly labeled
with a 7-day discard date (Once opened, staff should label this food item with a
7-day discard date; corrected at time of inspection.)
Noncritical Violations Found: 1
COX HEALTH SOUTH
3801 S NATIONAL, SPRINGFIELD
9/10/09 Inspection
Inspector discussed backflow prevention and pest prevention.
Critical Violations Found: 0
Noncritical Violations Found: 3
CRAVIN PIZZA
3641 E SUNSHINE, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
GALLERY BISTRO
221 E WALNUT, SPRINGFIELD
9/10/09 Reinspection
Past critical violations corrected; inspector will return in one week for
cleaning/resurfacing issues.
Critical Violations Found: 0
Noncritical Violations Found: 0
GLENDALE HIGH SCHOOL
2727 S INGRAM MILL, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KENTWOOD DINING CENTER, MISSOURI STATE UNIVERSITY
700 ST LOUIS, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 2
* Condensation from AC lines is profusely dripping down on top of steamer, rack
of pans, and table where radio and packages of hamburger buns are stored
* No back flow prevention device was on water nozzle above stove
Noncritical Violations Found: 10
KUM & GO #560
215 S KANSAS, SPRINGFIELD
9/8/09 Reinspection
No one was eating in the kitchen at this time; facility is using "Time as a
Control" and documenting on glass above rollers; non-critical violations
have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
LA HACIENDA
1370 S GLENSTONE, SPRINGFIELD
9/8/09 Inspection
Critical Violations Found: 3
* There was a lack of knowledge for proper cooling procedures for potentially
hazardous foods (Inspector reviewed issue with management at time of inspection.)
* Fried rice being cooled in the walk-in cooler was 130 degrees after two hours
(It should be cooled to 70 degrees within the first 2 hours and then to 41
degrees within the next 4 hours; the rice was discarded at the time of
inspection.)
* An unapproved insecticide was inside food establishment (The items were
removed at time of inspection.)
Noncritical Violations Found: 6
LAKE COUNTRY - COOPER SOCCER PLEX CONCESSION
2321 E PYTHIAN, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
LATIN VIBE
2526 S CAMPBELL, SPRINGFIELD
9/9/09 Inspection
Facility was given permission to begin using kitchen and doing limited food
preparation, but not stove or deep fryers.
Critical Violations Found: 0
Noncritical Violations Found: 2
MILLE'S TURN OF THE CENTURY CAFE
313 S JEFFERSON, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 2
* Not all ready-to-eat potentially hazardous food is date marked (corrected
during inspection)
* Fruit fly larvae was in bar nozzle (It was washed, rinsed, and sanitized
during inspection.)
Noncritical Violations Found: 2
NONNA'S ITALIAN AMERICAN CAFE
306 SOUTH, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 1
* Not all ready-to-eat potentially hazardous food was 41 degrees or below at
make table after noon rush (Thermostat was adjusted and proper temperatures were
attained during inspection.)
Noncritical Violations Found: 0
PAPPY'S CAFE
943 N MAIN, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 1
* Sanitizer solution used on food contact surfaces was too weak; it was less
than 50ppm (Chlorine concentration used for sanitizing shall be between
50-100ppm; corrected.)
Noncritical Violations Found: 7
PIPKIN MIDDLE SCHOOL
1215 BOONVILLE, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PORTLAND ELEMENTARY
906 W PORTLAND, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
RERICO BRAZILIAN GRILL
3371 E MONTCLAIR, SPRINGFIELD
9/8/09 Reinspection
All violations corrected: cooks' refrigeration was repaired and holding at 41
degrees or below
Critical Violations Found: 0
Noncritical Violations Found: 0
ROUNTREE ELEMENTARY SCHOOL
1333 E GRAND, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ROUTE 66 CAFE
2204 COLLEGE, SPRINGFIELD
9/8/09 Inspection (change in ownership)
Critical Violations Found: 3
* Employee was using bare hands to prepare ready-to-eat food (No bare hand
contact is allowed with ready-to-eat food; corrected by education to new staff.)
* Refrigerator was not cold holding adequately; it was 50 degrees (It was adjusted
and rechecked later, and was 38 degrees; refrigeration must be 41 degrees or
below.)
* Sanitizer strength was too strong at 200ppm (Chlorine solution used for
sanitizing shall be 50 - 100ppm; corrected.)
Noncritical Violations Found: 6
SEQUIOTA ELEMENTARY SCHOOL
3414 S MENTOR, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SIGMA HOUSE
800 S PARK, SPRINGFIELD
9/9/09 Reinspection
They were using glue boards and no evidence of mice at this time; Non-critical
violations also have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
SPRINGFIELD BREWING COMPANY
301 S MARKET, SPRINGFIELD
9/8/09 Inspection
Critical Violations Found: 1
* Make table was not properly cold holding over lunch rush (It is too close to
the oven; corrected by implementing Time as a Control and properly cooling
product just prepped.)
Noncritical Violations Found: 7
SPRINGFIELD CATHOLIC FOOTBALL
2340 S EASTGATE, SPRINGFIELD
9/11/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ST. MICHAEL'S
301 SOUTH, SPRINGFIELD
9/9/09 Inspection
Critical Violations Found: 2
* Ready-to-eat potentially hazardous food was not cold held at 41 degrees or
below after lunch rush: pasta was 47 degrees in lower section of unit (corrected
by closing lid)
* Prep sink is inoperable. Repair.
Noncritical Violations Found: 5
STEAK-N-SHAKE
1550 S GLENSTONE, SPRINGFIELD
9/10/09 Inspection
Inspector discussed cleaning requirements for can opener. Management states that
a written policy will be implemented for cleaning can opener blade.
Critical Violations Found: 0
Noncritical Violations Found: 2
UNCLE BUCK'S SNACK BAR
1935 S CAMPBELL, SPRINGFIELD
9/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SUBWAY
1085 E U.S. 60, REPUBLIC
9/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
