Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
ANDY'S FROZEN CUSTARD
3147 E SUNSHINE, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BATTLEFIELD LANES
1127 E BATTLEFIELD, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BINGHAM ELEMENTARY SCHOOL
2126 E CHERRY, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BROWN BAG BAGELS
124 PARK CENTRAL EAST
9/14/09 Inspection (pre-opening; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
BUFFALO WILD WINGS
2725 N KANSAS, SPRINGFIELD
9/14/09 Inspection
Inspector reminded manager about ensuring utensils are stored handle-up to
protect food contact surfaces from incidental contamination by employee
handling.
Critical Violations Found: 3
* Sanitizer solution for wiping cloth buckets was 50-100ppm quat (Staff must
maintain 200ppm quat to effectively sanitize food contact surfaces; corrected by
remaking buckets with proper sanitizing solution concentration.)
* Dishwashing machine had 0ppm chlorine (Staff must maintain sanitizing
concentration at 100ppm chlorine to effectively sanitize food contact surfaces;
corrected by sanitizing in 3-vat sink sanitizer solution until machine can
produce 100ppm chlorine solution.)
* Multiple pairs of tongs had food/dirt debris build-up on food contact surfaces
(Manager said tongs are cleaned and sanitized once a day; staff must wash, rinse
and sanitize frequently to limit bacterial growth on utensils that handle
potentially hazardous, ready-to-eat foods, which is required at 4 hour
increments; corrected immediately by replacing tongs with clean utensils.)
Noncritical Violations Found: 0
CAMPBELL ELEMENTARY SCHOOL
506 S GRANT, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CASPER`S
601 W WALNUT, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 1
* There was improper hand washing procedure: employees use bathroom sink to wash
hands after carrying dirty dishes (Corrected by re-washing in kitchen hand sink
prior to putting on new gloves.)
Noncritical Violations Found: 2
CATERING CREATIONS
2820 N GLENSTONE, SPRINGFIELD
9/15/09 Inspection (pre-opening; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 1
CLARION HOTEL / CLASSIC SPORTS BAR
3333 S GLENSTONE, SPRINGFIELD
9/15/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 2
* Prep. table cooler on the main prep. line was holding potato salad and cole
slaw at 50 degrees (These food items must be kept below 41 degrees; corrected by
discarding and discontinuing use of cooler.)
* Potentially hazardous, ready-to-eat potato salad and ham in the walk-in cooler
were not properly labeled with seven-day discard dates (Once prepared, staff
must properly label these food items with a seven-day discard date; corrected at
time of inspection.)
Noncritical Violations Found: 3
COUNTRY FRESH MARKET MEAT SHOP
2650 W KEARNEY, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 1
* Open can of coke was in the meat processing room (Employee drinks should have
lids and straws in food prep areas.)
Noncritical Violations Found: 0
DILLONS #103 BAKERY
1831 W KEARNEY, SPRINGFIELD
9/18/09 Inspection
Critical Violations Found: 3
* Open can of energy drink was stored over single-serve containers and cake
decorating kits (Staff must ensure drinks are covered with tight-fitting lid or
discontinue drinking in food prep and storage areas containing food contact
surfaces; corrected by discard of open beverage.)
* Raw, shell eggs were stored above cream pie and bags of icing/filling (Staff
must store raw animal meats separately or below ready-to-eat foods; corrected
immediately.)
* Spray bottles of Spic N Span were being used to clean/sanitize food contact
surfaces that were immediately used for food prep (Staff must use only 50-100ppm
chlorine or quat at 200ppm to sanitize food contact surfaces and table used for
food prep; corrected by education on sanitizers and discarding cleaner chemical
in sanitizing bottle.)
Noncritical Violations Found: 2
----
9/18/09 Inspection
Facility will be using Time as a Control on chicken livers/gizzards to limit
bacterial growth; will discard within 4 hours of make-time and will document
make & discard time on glass above product.
Critical Violations Found: 2
* Chicken livers were 89-103 degrees (Potentially hazardous, ready-to-eat hot
foods must be held at 135 degrees or above for safe, hot-holding; corrected by
discard of food.)
* Can opener and blade were in poor condition, with corrosion and much rust
covering surface (It must be replaced; corrected by discontinuing use of can
opener.)
Noncritical Violations Found: 1
DILLONS #103 PRODUCE
1831 W KEARNEY, SPRINGFIELD
9/18/09 Inspection
Inspector will conduct reinspection within 30 days for plumbing/leak issue.
Critical Violations Found: 1
* Faucet on sprayer hose sink was severely leaking and in poor condition (Plumbing
must be repaired and sink and faucet must be returned to proper and good working
order within 30 days.)
Noncritical Violations Found: 1
DOE'S EAT PLACE
1232 EAST TRAFFICWAY, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 2
* There was improper hand washing procedure: clean gloves were put on without
first washing hands (corrected by washing hands and re-gloving)
* Ready-to-eat potentially hazardous foods were not date marked, like sliced
ham, chicken noodle soup, baked potatoes, etc. (corrected during inspection)
Noncritical Violations Found: 4
DOMINO'S PIZZA
901 S NATIONAL, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
EUGENE FIELD SCHOOL
2120 E BARATARIA, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GAILEY'S BREAKFAST CAFE
220 E WALNUT, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
GALLERY BISTRO
221 E WALNUT, SPRINGFIELD
9/18/09 Reinspection
Inspector will re-inspect again in one week.
Critical Violations Found: 1
* Live slugs were under hand wash station
Noncritical Violations Found: 1
GARDEN CAFE
4315 S NATIONAL, SPRINGFIELD
9/17/09 Inspection
Inspector discussed sanitizing games for public and priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 0
GARST DINING HALL - MISSOURI STATE UNIVERSITY
1014 CHERRY, SPRINGFIELD
9/19/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GRACIE'S
2431 N GLENSTONE, SPRINGFIELD
9/17/09 Inspection
Inspector will return for re-inspection within next 30 days.
Critical Violations Found: 2
* Potentially hazardous foods, stored on ice to cool at an omelet-making
station, were 54-60 degrees (They must be kept at 41 degrees or below for safe,
cold-holding if not using Time as a Control and discarded after four hours (corrected
by discard of product and education)
* Cream cheese found at 49°F on buffet; must maintain at 41°F/below for safe,
cold-holding. Corrected by performing temperature correction.
Noncritical Violations Found: 3
HARDEE'S
2260 N GLENSTONE, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
HEALTHY WEIGHT SUPERMARKET
1366 E REPUBLIC, SPRINGFIELD
9/18/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 0
HILLCREST HIGH SCHOOL - FOOTBALL BOOSTER CLUB
3319 N GRANT, SPRINGFIELD
9/14/09 Inspection
Inspector educated staff about ensuring gloves are discarded, hands washed and
the need to re-glove with clean gloves if going from cashier duties to food
prep.
Critical Violations Found: 0
Noncritical Violations Found: 1
HILLCREST HIGH SCHOOL - CONCESSIONS (VB AND BASKETBALL)
3319 N GRANT, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
HONG KONG GARDEN
625 N GLENSTONE, SPRINGFIELD
9/17/09 Inspection
Inspector will return to conduct reinspection on critical issues to ensure
compliance.
Critical Violations Found: 7
* Rice was taken from counter and put in walk-in cooler after inspector arrived;
it was 55 degrees (Staff must keep potentially hazardous, ready-to-eat
foods at 41 degrees or below; corrected by discard of food.)
* Deep fried chicken in small upright cooler was 50-57 degrees (It must be kept
at 41 degrees or below for safe, cold-holding; corrected by discard.)
* Egg custard, raw shell eggs and tofu were 50-53 degrees in make-table cooler
(Potentially hazardous foods must be kept at 41 degrees or below for safe,
cold-holding; corrected by discard of all affected food product; staff must
discontinue use of cooler until it's repaired.)
* There was no date-marking on ready-to-eat, potentially hazardous foods in
cooling units
* Mixer attachment and knives had moderate build-up of dried food debris on food
contact surfaces (Staff must clean frequently to prevent build-up; corrected by
cleaning.)
* Flies were landing on food contact surfaces (Steps must be taken to eradicate
pests.)
* Sanitizing buckets for wiping cloths had more than 200ppm chlorine (They must
have 50-100ppm chlorine solution; corrected by remaking to proper concentration.)
Noncritical Violations Found: 3
JARRETT MIDDLE SCHOOL
840 S JEFFERSON, , SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
KAILANI'S
2833 W CHESTNUT, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
KICKAPOO HIGH SCHOOL
3710 S JEFFERSON, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KICKAPOO HIGH SCHOOL - FOOTBALL CONCESSION
3710 S JEFFERSON, SPRINGFIELD
9/18/09 Inspection
Inspector discussed monitoring condiment stand for pest issues.
Critical Violations Found: 0
Noncritical Violations Found: 2
KILLIAN SOFTBALL CONCESSION
2121 E PYTHIAN, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KUM & GO #465
5384 S CAMPBELL, SPRINGFIELD
9/16/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 1
KUM & GO #475
3416 S NATIONAL, SPRINGFIELD
9/18/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat hot dogs and sausages in the walk-in
cooler were not labeled with 7-day discard dates (Once opened, staff must
properly date label these food items with seven-day discard dates; corrected at
time of inspection.)
Noncritical Violations Found: 2
KUM & GO #476
2161 E REPUBLIC, SPRINGFIELD
9/16/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Potentially hazardous, ready-to-eat hot dogs and sausages were not properly
labeled with 7-day discard dates (corrected at time of inspection)
Noncritical Violations Found: 3
KUM & GO #485
2650 W SUNSHINE, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
KYOTO JAPANESE GRILL
853 N GLENSTONE, SPRINGFIELD
9/15/09 Inspection
Inspector reminded staff to ensure cool water is constantly flowing over surface
of in-use utensils and draining off utensil when using method to limit bacteria
growth on sushi knives.
Critical Violations Found: 4
* Employee drinks were uncovered and without tight-fitting lids in food prep
areas (corrected by education and removal of drinks)
* Ahi tuna was stored in contact with raw beef in same storage container in
walk-in cooler (corrected by discarding or removing tuna from public supply of
food)
* Rice in steamer was 125 degrees at 4:45 p.m.; it had been cooling since 1, per
manager's statement (Staff must cool potentially hazardous, ready-to-eat foods
from 135 to 70 degrees within two hours and down to 41 degrees or below within
four hours (corrected by discard of food.)
* Raw beef in upright cooler was 46-49 degrees (Potentially hazardous foods must
be kept at 41 degrees or below for safe, cold-holding; corrected by performing
temperature correction of food.)
Noncritical Violations Found: 4
LOTUS CHINESE RESTAURANT
504 N WEST BYPASS, SPRINGFIELD
9/15/09 Inspection
A follow-up inspection is required.
Critical Violations Found: 1
* Deep fried items on buffet were not being held at 135 degrees and higher
(Inspector discussed using Time as a Control on buffet items; food was thrown
away.)
Noncritical Violations Found: 7
MAGIC BEAN GALLERY AND COFFEE HOUSE
940 S NATIONAL, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
MANSION AT ELFINDALE
1701 S FORT, SPRINGFIELD
9/18/09 Reinspection
Dish sprayer has new spring installed. Non-critical violations have been
corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
MARTY'S PLACE SPORTS BAR
3322 S CAMPBELL, SPRINGFIELD
9/16/09 Inspection (pre-opening; food service permit issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
McGREGOR ELEMENTARY SCHOOL
1221 W MADISON, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MCSALTY'S PIZZA & DELI
2627 E SUNSHINE, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PARKVIEW HIGH SCHOOL CAFETERIA
516 W MEADOWMERE, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PERSHING ELEMENTARY-MIDDLE SCHOOL
2120 S VENTURA, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIZZA INN
1425 W BATTLEFIELD, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 2
* The NY refrigerator was running 57 degrees (chicken wings, pepperoni, and
breaded chicken were discarded; potentially hazardous foods must be kept at 45
degrees or below in existing equipment.)
* Several chemicals were on shelf above clean dishes (Staff must store chemicals
in a manner to prevent possible food or food-contact surface contamination.)
Noncritical Violations Found: 1
----
9/17/09 Reinspection
The NY refrigerator was running 40 degrees at this time. It had been low on Freon
and has been recharged. Chemicals and cleaners have been relocated so they are
not above food or food-contact surfaces.
Critical Violations Found: 0
Noncritical Violations Found: 0
PRICE CUTTER - DELI & BAKERY
1901 E DIVISION, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 3
* Person in charge lacked demonstration of knowledge in regards to proper
cooling procedures for potentially hazardous foods (Inspector reviewed proper
procedures.)
* Employee had open drink in food prep area (Inspector reviewed issue with
management.)
* Several utensils were stored unclean in kitchen area (A follow-up inspection
will be conducted; repeat violation.)
Noncritical Violations Found: 6
QUIZNO'S SUBS
3650 S CAMPBELL, SPRINGFIELD
9/18/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 1
SASSY RED'S
2223 N GLENSTONE, SPRINGFIELD
9/17/09 Inspection
Inspector reminded staff to store utensils handle-up to protect food contact
surface from contamination by staff handling utensils.
Critical Violations Found: 0
Noncritical Violations Found: 2
SHADY DELL EARLY CHILDHOOD CENTER
2757 E DIVISION, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SHANGHAI INN
1937 N GLENSTONE, SPRINGFIELD
9/17/09 Inspection
Inspector reminded staff about the importance of storing mops so that they can
air-dry.
Critical Violations Found: 0
Noncritical Violations Found: 1
SONIC DRIVE-IN
1630 N GLENSTONE, SPRINGFIELD
9/17/09 Inspection
Critical Violations Found: 1
* Sanitizing solution in wipe cloth bucket was too weak; it was 100ppm for
quaternary ammonia when it should be 200ppm (Solution was changed out at time of
inspection.)
Noncritical Violations Found: 1
SPRINGFIELD CATHOLIC HIGH SCHOOL
2340 S EASTGATE, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
ST. AGNES CATHEDRAL
531 S JEFFERSON, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
UNCLE LLOYD'S COOKIE CO.
601 ST. LOUIS, SPRINGFIELD
9/18/09 Inspection (pre-opening)
Establishment will not receive a food service permit until adequate
refrigeration is obtained and establishment is sprayed for pests.
Critical Violations Found: 0
Noncritical Violations Found: 0
UNIVERSITY PLAZA HOTEL BAR
333 JOHN Q. HAMMONS, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
UNIVERSITY PLAZA CONVENTION CTR.
730 ST. LOUIS, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
VALENTINE'S RESTAURANT
2902-B S CAMPBELL, SPRINGFIELD
9/14/09 Inspection
Critical Violations Found: 1
* Cooked chicken, cheese and raw chicken in top of prep refrigerator were 45 or
46 degrees (Staff immediately adjusted units down and relocated potentially
hazardous food items to other refrigerators at this time.)
Noncritical Violations Found: 1
----
9/17/09 Reinspection
Prep refrigerator has been taken out to be repaired or replaced if necessary.
They have a loaner but it had only been plugged in a short time. Manager should
call inspector repairs are made.
Critical Violations Found: 0
Noncritical Violations Found: 0
WAFFLE HOUSE
2800 N KANSAS, SPRINGFIELD
9/15/09 Reinspection
Inspector will return to check repair of critical leak issue and ensure
compliance.
Critical Violations Found: 2
* Code 3-701.11 also applies: Severe condensation continued to drip off vents
above grill and food assembly area, onto food prep area and risk contaminating
food/food contact surface below leak (Staff must keep it cleaned and prevent
dripping by frequent drying of area until repair is made; repair must be made
within 7 days.)
* Sanitizing solution in wiping cloth bucket was more than 200ppm chlorine
(Staff must ensure solution is maintained at 50-100ppm chlorine so as to not
leave toxic residue on food contact surface while sanitizing; repeat violation;
corrected by remaking to proper concentration.)
Noncritical Violations Found: 0
WOK & ROLL
901 S NATIONAL, SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 3
* Raw product was stored over ready-to-eat food in lower section of make table
refrigeration unit (promptly corrected)
* No sanitizer was available for use in 3-vat sink or cleaning equipment
(Manager borrowed quaternary ammonia from neighboring restaurant.)
* Roaches were present (Manager must continue pesticide control program.)
Noncritical Violations Found: 2
YORK ELEMENTARY SCHOOL
2100 W NICHOLS, SPRINGFIELD
9/15/09 Inspection
Critical Violations Found: 1
* Beef lasagna meat cooling in upright cooler at 11:15 a.m. was 104 degrees;
manager said product was cooked about 9 a.m. (Potentially hazardous,
ready-to-eat foods must be cooled to 70 degrees within two hours and 41 degrees
or below within 4 hours; corrected by treating product in ice bath.)
Noncritical Violations Found: 0
AMERICINN
950 AUSTIN LANE, REPUBLIC
9/17/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
CASEY'S GENERAL STORE
3173 W SANTA FE LANE, WEST OF SPRINGFIELD
9/16/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
JOE'S DINER
201 E CHESTNUT, STRAFFORD
9/17/09 Inspection (30-day follow-up)
Critical Violations Found: 0
Noncritical Violations Found: 0
RAPID ROBERTS
5011 S HIGHWAY FF, BATTLEFIELD
9/15/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SKINNER'S RIBS
8605 E FARM ROAD 166, ROGERSVILLE
9/18/09 Inspection
Inspector discussed frequency of calibrating thermometers.
Critical Violations Found: 1
* Several ants were inside the container of cupcakes (Manager must implement
pest control methods inside and outside the trailer to resolve this issue; all
cupcakes were discarded.)
Noncritical Violations Found: 1
