Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
1955 MAPLE CAFE
2253 N GLENSTONE, SPRINGFIELD
9/30/09 Inspection
Inspector reminded staff about importance of labeling dry goods in bins with
common name and ensuring scoop is stored handle-up.
Critical Violations Found: 2
* Butter in packets on ice were 70 degrees (They must be kept at 41 degrees or
below for safe, cold-holding (corrected by removing food from public source)
* Several containers of potentially hazardous, ready-to-eat foods had no
date-marking (Staff must identify contents of food with make/discard dates and
dispose of food within 7 days; corrected by labeling foods with proper
date-marking.)
Noncritical Violations Found: 5
ALTERNATIVE OPPORTUNITIES
2626 COLLEGE, SPRINGFIELD
9/30/09 Reinspection
Glueboards and traps were set in food preparation area; there was no sign of
mice.
Critical Violations Found: 0
Noncritical Violations Found: 0
AMIGO'S MEXICAN RESTAURANT
2118 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
ARAMARK C/O UNITED HEALTH CENTER
1930 W BENNETT, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 2
* Some ready-to-eat ham, turkey, and roast beef had prep dates of 9/23 and baked
potatoes and cooked ground beef patties had prep dates of 9/25 (Staff must label
refrigerated, ready-to-eat, potentially hazardous foods with use-by dates and
discard once that date is pasted.)
* A few ants were in dry storage area (Manager must take actions to minimize
ants.)
Noncritical Violations Found: 0
ARBOR SUITES AT THE MALL
1550 E RAYNELL PLACE, SPRINGFIELD
10/1/09 Inspection
Inspector discussed using "Time as a Control" or keeping smaller
quantities of potentially hazardous foods out at a time.
Critical Violations Found: 1
* Staff was not properly cold holding a potentially hazardous food: milk was
being held at 50 degrees and cream cheese was being held at 69 degrees on the
breakfast bar (Items were discarded; repeat violation.)
Noncritical Violations Found: 0
BIG EASY GRILL
3027 E SUNSHINE, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 3
* Raw beef in plastic package was stored with raw vegetables in plastic package
in same bin (This was corrected immediately; raw beef was separated from raw
vegetables.)
* Cook front line foods were not cold holding adequately; they were 50-53
degrees (These must hold at 41 degrees or below; staff must use Time as a Public
Health Control.)
* Dishwasher sanitizer hose was dislodged; the concentration was 0ppm sanitizing
in dish washer (This was corrected; hose was reconnected to sanitizer solution
and machine primed for adequate sanitizer concentration of 50-100ppm.)
Noncritical Violations Found: 0
BIG WHISKEYS
311 E PARK CENTRAL, SPRINGFIELD
9/29/09 Inspection
Critical Violations Found: 1
* Dish machine was not properly sanitizing (Chlorine solution used for
sanitizing must be between 50-100ppm; corrected during inspection.)
Noncritical Violations Found: 2
BLAIR-SHANNON DINING CENTER, MISSOURI STATE UNIVERSITY
1001 E MADISON, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 7
BOWERMAN ELEMENTARY SCHOOL
2148 N DOUGLAS, SPRINGFIELD
9/30/09 Inspection
Inspector reminded staff about importance of maintaining separation distance
between clean food trays and hot pads containing debris/grease.
Critical Violations Found: 0
Noncritical Violations Found: 0
CANDY HOUSE
3857 S CAMPBELL, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CARLA'S WINGS & MORE
1510 N NATIONAL, SPRINGFIELD
9/30/09 Reinspection
All former critical violations were remedied and in compliance: -There were no
open employee beverages; -Chicken was thawing under refrigeration; -Potentially
hazardous, ready-to-eat foods were properly date-marked and no foods were past
the seven-day disposal period.
Critical Violations Found: 0
Noncritical Violations Found: 0
CEDARS RESTAURANT
3322 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHICAGO CHEESESTEAK COMPANY
319 E WALNUT, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 1
* Date marking was not current (corrected during inspection)
Noncritical Violations Found: 0
CHIPOTLE MEXICAN GRILL
3356 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Inspector discussed hair restraints.
Critical Violations Found: 0
Noncritical Violations Found: 2
DANCING MULE COFFEE COMPANY
1945 S GLENSTONE, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 1
* One box of meat was date-marked one day too long (corrected during inspection)
Noncritical Violations Found: 0
DOMINO'S PIZZA
2642 W SUNSHINE, SPRINGFIELD
10/1/09 Inspection
Critical Violations Found: 1
* Two boxes of chicken wings and fingers were 46 and 47 degrees respectively in
the outside walk-in refrigerator (Staff must hold potentially hazardous foods at
41 degrees or below.)
Noncritical Violations Found: 4
FARMERS GASTROPUB
431 S JEFFERSON, SPRINGFIELD
10/1/09 Inspection (pre-opening, food service permit was issued)
Critical Violations Found: 0
Noncritical Violations Found: 0
FAST-N-FRIENDLY
2745 S KANSAS, SPRINGFIELD
9/29/09 Inspection
Critical Violations Found: 2
* Barbecue beef sandwiches were 123 degrees at 1:30 p.m. (They were promptly
discarded; staff must hold potentially hazardous foods at 135 degrees or above.)
* Sanitizer in 3-vat sink was greater than 200ppm chlorine (Final rinse must be
50-100ppm chlorine.)
Noncritical Violations Found: 1
----
10/2/09 Reinspection
Hot hold items were at proper temperature; two heating elements have been
replaced. Staff were aware of proper ware washing procedure and chlorine
concentration. Sinks were not set up at this time.
Critical Violations Found: 0
Noncritical Violations Found: 0
GARBO'S PIZZERIA - CHESTERFIELD VILLAGE
2101 W CHESTERFIELD, SPRINGFIELD
10/1/09 Reinspection
Glass doors for refrigerator at shop are to be replaced; owner produced receipt
for special order cabinet door. Inspector will return in 30 days.
Critical Violations Found: 0
Noncritical Violations Found: 0
GLENDALE VOLLEYBALL/BASKETBALL CONCESSION
2727 S INGRAM MILL, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GRILL 155
1110 E MADISON, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
HEMINGWAY'S
1935 S CAMPBELL, SPRINGFIELD
9/29/09 Inspection
Critical Violations Found: 1
* Dish surfaces were not reaching 160 degrees in dish washing machine (Dish
surfaces must reach 160 degrees or above.)
Noncritical Violations Found: 0
----
10/1/09 Reinspection
They had their dish machine switched to chlorine and the final rinse was between
50-100ppm chlorine.
Critical Violations Found: 0
Noncritical Violations Found: 0
HORACE MANN ELEMENTARY SCHOOL
3745 S BROADWAY, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HOULIHAN'S
2431 N GLENSTONE, SPRINGFIELD
9/28/09 Inspection
Inspector educated staff about importance of maintaining lid closed on outdoor
trash receptacle and ensuring mops air-dry after use.
Critical Violations Found: 1
* Sliced ham was 47-48 degrees in top of make-table cooler, past fill-line in
plastic container (Staff must maintain food at 41 degrees or below for safe,
cold-holding; corrected by immediately changing temperature.)
Noncritical Violations Found: 5
IHOP
2647 N KANSAS, SPRINGFIELD
10/2/09 Inspection
Inspector educated staff on ensuring potentially hazardous foods are stored
below fill-line make-table to maintain food at 41 degrees or below.
Critical Violations Found: 2
* Pre-cooked pot roast had no date-marking (Potentially hazardous, ready-to-eat
food product must have use-by dates; corrected immediately by labeling.)
* Knives with food debris and dried residue were in clean knife storage rack
(Staff must ensure utensils are clean to sight before storing in clean storage;
corrected immediately.)
Noncritical Violations Found: 1
JIM EWING SOFTBALL COMPLEX
2550 W BENNETT, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KENTUCKY FRIED CHICKEN / A&W #89
2237 E SUNSHINE, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
LONESTAR STEAKHOUSE
3030 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Inspector discussed labels and food storage.
Critical Violations Found: 1
* Employee drink in the food prep. area was not properly covered to prevent
contamination (corrected at time of inspection)
Noncritical Violations Found: 4
LONG JOHN SILVERS
2110 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
LONGHORN GRILL
1645 W REPUBLIC, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 1
* Raw hamburger patties were stored above cooked chicken patties in cooler
drawers (Staff must store raw meat below all cooked and ready-to-eat foods; corrected
at time of inspection.)
Noncritical Violations Found: 7
LUCY'S CHINESE FOOD
3330 S CAMPBELL, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
MARIA'S
406 SOUTH, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 2
* There was improper hand washing procedure when dirty dishes were unloaded at
dish machine and a clean plate of food was picked up without first washing hands
(corrected during inspection by washing hands between handling dirty and clean
plates)
* Dish machine was not sanitizing dishes (Staff must sanitize in 3-vat sink and
air dry dishes until repaired; service man was called and dish machine was
repaired during inspection.)
Noncritical Violations Found: 0
McDONALD'S
1717 W BATTLEFIELD, SPRINGFIELD
9/28/09 Inspection
Premixed quaternary ammonia was greater than 400ppm at 78 degrees. They
are having to add water to get the proper concentration.
Critical Violations Found: 1
* Two outside hose bibbs did not have backflow prevention devices and hose was
being attached at times (It must have a backflow prevention device installed
between hose bibb and hose.)
Noncritical Violations Found: 1
-----
9/30/09 Reinspection
Two outside hose bibbs have backflow prevention devices installed. They were
labeling bags of ice with name and phone # of their business. Quaternary ammonia
dispenser was 200ppm quaternary ammonia.
Critical Violations Found: 0
Noncritical Violations Found: 0
MEADOR PARK SOFTBALL
2800 S FREMONT, SPRINGFIELD
10/1/09 Inspection
Critical Violations Found: 1
* Sanitizing solution at 3-vat sink was too weak at less than 50ppm for chlorine
(It should be in the range of 50 - 100ppm; staff changed out solution at time of
inspection.)
Noncritical Violations Found: 1
MERLE'S HOT DOGS & SWEET SUSIE'S SWEETS
319 E WALNUT, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 1
* Not all ready-to-eat potentially hazardous foods were date-marked (corrected
during inspection)
Noncritical Violations Found: 2
MR. YEN'S
4117 S NATIONAL, SPRINGFIELD
9/28/09 Inspection
Inspector discussed backflow prevention at the sprayer.
Critical Violations Found: 1
* Roaches were in the kitchen (Manager needs an extensive cleaning plan and
should contact pest control to eliminate the pests.)
Noncritical Violations Found: 9
----
10/2/09 Reinspection
Previously listed critical violation has been corrected: there was no presence
of insects after pest control treatment.
Critical Violations Found: 0
Noncritical Violations Found: 0
OZARK EMPIRE FAIR -E*PLEX CONCESSIONS KITCHEN
3001 N GRANT, SPRINGFIELD
10/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
OTC MARKETPLACE CAFE
1001 E CHESTNUT, SPRINGFIELD
10/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PALACE THEATRE
2220 W CHESTERFIELD, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 7
PANERA BREAD
2924 E SUNSHINE, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 1
* Dish machine sanitizer is weak at 10ppm (Air was in the line; machine was
primed; it was corrected to 50-100ppm.)
Noncritical Violations Found: 2
PAPA JOHN'S PIZZA
1814 W KEARNEY, SPRINGFIELD
9/28/09 Inspection
Inspector educated staff about importance of maintaining floors cleaning
regiment after pest control treatment.
Critical Violations Found: 3
* Sanitizing solution in 3-vat sink was below 100ppm quat (Staff must maintain
200ppm quat to effectively sanitize food contact surfaces.)
* Can opener and holder had severe accumulation of black debris and food residue
on blade (Staff must clean frequently; corrected by cleaning and sanitizing.)
* Ceiling tile over food prep area was leaking moderate amounts of water; it was
being caught in bucket (Leak must be repaired, and staff must clean and sanitize
food prep surfaces if soiled by leak.)
Noncritical Violations Found: 2
PARKVIEW HIGH SCHOOL - JFK STADIUM CONCESSIONS
1333 S GRANT, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PASTA HOUSE COMPANY
4109 S NATIONAL, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
PRICE CUTTER PLUS #52 - MEAT/SEAFOOD
2021 W REPUBLIC, SPRINGFIELD
9/28/09 Reinspection
Critical item was corrected: proper air gaps were at both 3-compartment sinks; cheese
was properly stored separately from raw meats.
Critical Violations Found: 0
Noncritical Violations Found: 0
QDOBA MEXICAN GRILL
2631 E SUNSHINE, SPRINGFIELD
9/29/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
REED MIDDLE SCHOOL
2000 N LYON, SPRINGFIELD
9/30/09 Inspection
Inspector educated staff about ensuring foods that come off salad bar are temped
and determined to be within safe, cold-holding range before storing in walk-in
cooler.
Critical Violations Found: 1
* Raw shell eggs were stored on top of cheese and over other ready-to-eat foods
in walk-in cooler (corrected by relocating foods)
Noncritical Violations Found: 0
THE RIKSHA
222 N PARK CENTRAL, SPRINGFIELD
9/30/09 Inspection
Inspector discussed cooling methods for rice
Critical Violations Found: 2
* There was improper cooling: cooked rice was on the counter at 80 degrees, and
prepared more than two hours earlier (It must be cooled to 70 degrees within two
hours.)
* There was evidence of roaches in kitchen (Staff must use pest control to
minimize the presence of pests.)
Noncritical Violations Found: 6
SKYBOX GRILLE & LOUNGE
1271 E MONTCLAIR, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SPRINGFIELD SKATELAND
5163 S CAMPBELL, SPRINGFIELD
9/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
ST. MICHAEL'S
301 SOUTH, SPRINGFIELD
9/30/09 Reinspection
Past critical violations have been corrected: prep sink has been repaired, make
table is properly cold holding, floor has been replaced by dish machine.
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
2721 N KANSAS, SPRINGFIELD
10/2/09 Inspection
Inspector will return in seven days to check on repairs to sprayer hose/3-vat
sink.
Critical Violations Found: 3
* Meatballs in hot-hold steam table were 112-125 degrees (Staff must hold
potentially hazardous, ready-to-eat foods at 135 degrees for safe, hot-holding;
corrected by temperature correction: 192 degrees after reheating.)
* Sanitizer for wiping cloth buckets was 0ppm quat (It must be 200ppm quat to
effectively sanitize food contact surfaces; repeat violation; corrected by
remaking to 200ppm quat.)
* Sprayer hose on 3-vat sink was hanging below flood-line in 3-vat basin
(Someone must repair spring to ensure adequate air gap between water inlet and
flood line of 3-vat sink.)
Noncritical Violations Found: 0
TEASERS
2209 W SUNSHINE, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 1
* Chlorine sanitizer at bar was greater than 200ppm chlorine (It was promptly
redone; it must be 50-100ppm chlorine.)
Noncritical Violations Found: 5
THE WING SHACK
307 S NATIONAL, SPRINGFIELD
10/2/09 Inspection (30-day follow-up)
Critical Violations Found: 0
Noncritical Violations Found: 0
VILLAGE INN
2036 S GLENSTONE, SPRINGFIELD
10/2/09 Inspection
Critical Violations Found: 2
* Mashed potatoes and corn were not hot holding adequately; they were 97-112
degrees (corrected by reheating to 165 degrees)
* Can opener was not clean (corrected immediately)
Noncritical Violations Found: 4
WEAVER ELEMENTARY SCHOOL
1461 N DOUGLAS, SPRINGFIELD
9/29/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
WOMMACK FOODS
1130 N GRANT, SPRINGFIELD
9/28/09 Inspection
Critical Violations Found: 1
* Hand washing sink in deli was inoperable (Plumbing shall be maintained in good
repair.)
Noncritical Violations Found: 4
COWAN'S ROUTE 66 CONVENIENCE
121 S MISSOURI 125, STRAFFORD
9/30/09 Inspection
Critical Violations Found: 1
* Staff was not properly discarding date-marked ready-to-eat potentially
hazardous foods; the open packages of roast beef and turkey were dated to be
discarded on 9-29-09 and were being stored in the make table (The two items were
discarded at the time of inspection.)
Noncritical Violations Found: 4
EARLY CHILDHOOD DEVELOPMENT CENTER
512 S SENTRY, ROGERSVILLE
10/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
FAIR GROVE HIGH SCHOOL & MIDDLE SCHOOL CAFETERIA
132 N MAIN, FAIR GROVE
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LOGAN ELEMENTARY CAFETERIA
7297 E FARM ROAD 164, ROGERSVILLE
10/1/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LOGAN MIDDLE SCHOOL CAFETERIA
8225 E FARM ROAD 174, ROGERSVILLE
9/30/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
LOGAN-ROGERSVILLE HIGH SCHOOL
4700 S MISSOURI 125, ROGERSVILLE
9/30/09 Inspection
Critical Violations Found: 1
* Employee drink in the food prep. area was not properly covered to prevent
contamination (Corrected at time of inspection)
Noncritical Violations Found: 2
McSTOP OF THE OZARKS
333 E EVERGREEN, STRAFFORD
9/28/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
SHEILA'S
340 W ENTERPRISE, FAIR GROVE
9/28/09 Reinspection
The following violations had been corrected: 1) Dishes and utensils appeared to
be clean. 2) Gravy was being properly hot held. 3) Raw shell eggs were being
properly cold held.
Critical Violations Found: 0
Noncritical Violations Found: 0
STRAFFORD MIDDLE SCHOOL
201 MCCABE, STRAFFORD
9/30/09 Inspection
Critical Violations Found: 1
* Wipe cloth sanitizing solution was too strong at more than 200ppm (Chlorine is
required to be in the range of 50-100ppm; it was changed at time of inspection.)
Noncritical Violations Found: 1
STRAFFORD SCHOOL CAFETERIA
201 MCCABE, STRAFFORD
9/30/09 Inspection
Critical Violations Found: 1
* Spray bottle with sanitizer was not labeled with common name (corrected at
time of inspection)
Noncritical Violations Found: 1
