Springfield - Greene County Health Department

The health department divides food service code violations into two categories -- critical and noncritical.

Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.

Noncritical violations, although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.

A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of each violation and what should be done to correct it. The report also shows the number of noncritical violations but doesn't list the nature of those violations.

ALTERNATIVE OPPORTUNITIES
2411 W CATALPA, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 1
* A few packages of ready-to-eat turkey and ham were not properly date marked (This was promptly corrected; staff must label food with use-by dates once it's opened and removed from freezer.)

Noncritical Violations Found: 4

AUTOTRONICS FOOD SHOP
700 N BENTON, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 3

BAMBINO'S
1141 E DELMAR, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 1
* Can opener was not clean (It was put in dish washer.)

Noncritical Violations Found: 3

BELGIAN WAFFLE & PANCAKE HOUSE
4760 S CAMPBELL, SPRINGFIELD

10/21/09 Inspection
Inspector discussed priority assessment and labeling requirements for spray cleaners.

Critical Violations Found: 0

Noncritical Violations Found: 3

BEST WESTERN - ROUTE 66 RAIL HAVEN
203 S GLENSTONE, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

BILLIARDS OF SPRINGFIELD
541 ST. LOUIS, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 2
* Employee had bare hand contact while making sandwich (Inspector educated staff on when to wear gloves.)
* A leak was under three-compartment sink waste line (It needs to be repaired.)

Noncritical Violations Found: 3

BOSTON MARKET
3757 S GLENSTONE, SPRINGFIELD

10/21/09 Inspection
Inspector discussed priority assessment and backflow prevention on front line sprayer.

Critical Violations Found: 0

Noncritical Violations Found: 3

BRAUM'S ICE CREAM #275
4125 S NATIONAL, SPRINGFIELD

10/19/09 Inspection
Inspector discussed priority assessment.

Critical Violations Found: 1
* Chicken strips found holding at 128F. Maintain a hot holding temperature above 135F. Corrected by discarding.

Noncritical Violations Found: 3

BREADEAUX PIZZA
1631 N GLENSTONE, SPRINGFIELD

10/21/09 Inspection
Inspector educated employee about ensuring employee's beverages are covered with lids, to protect food prep surfaces from incidental contamination.

Critical Violations Found: 2
* Packages of sauerkraut had accumulation of mold on surface, and were stored in box with much build-up of mold (corrected immediately)
* Dented cans of various foods were in dry goods storage (corrected immediately)

Noncritical Violations Found: 5

BROWN BAG BAGELS
124 E PARK CENTRAL, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 1
* Employee used improper hand washing procedure by putting on gloves prior to hand washing (corrected by washing hands and re-gloving)

Noncritical Violations Found: 1

BUCKINGHAM SMOKEHOUSE BARBQ
2002 S CAMPBELL, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 1
* Evidence of mice was in storage room (An aggressive program is already in place.)

Noncritical Violations Found: 2

BUSH COUNTRY CAFE, DICKERSON PARK ZOO
3043 N FORT, SPRINGFIELD

10/23/09 Inspection
Inspector reminded staff that mop should be stored so that it can air-dry when not in use.

Critical Violations Found: 0

Noncritical Violations Found: 0

CANTON INN
205 W SUNSHINE, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 2
* Raw eggs were stored on top of cooked noodles (corrected immediately)
* Utensil holder was not clean (It was promptly washed, rinsed, and sanitized.)

Noncritical Violations Found: 4

CARVER MIDDLE SCHOOL
3325 W BATTLEFIELD, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

CHEDDARS CASUAL CAFE
1950 E PRIMROSE, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 4
* A potentially hazardous food was not being held cold properly: sour cream and shredded cheese on the make table at the cook line each were over 45 degrees (They should be held at 41 degrees or below.)
* Wipe cloth sanitizing solution in the kitchen was too weak; it was less than 200ppm quaternary ammonia (The solution was changed out at time of inspection.)
* Several utensils were stored unclean in kitchen area (Staff must properly wash, rinse and sanitize all unclean dishes and utensils.)
* Can opener blade had excessive dried food debris (The blade was cleaned at the time of inspection.)

Noncritical Violations Found: 2
----
10/23/09 Re-inspection
The following critical violation had been corrected: 1) Potentially hazardous foods were being properly cold held.

Critical Violations Found: 0

Noncritical Violations Found: 0

CHINA CASTLE
1231 W KEARNEY, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 3
* Cooked chicken was in walk-in cooler without make/discard date (Staff must label potentially hazardous, ready-to-eat foods with use-by dates when storing 24 hours or more; repeat violation.)
* Vent hood and vent slats had severe food/dirt debris build-up and grease was dripping from vent hood, slats and fire suppression system onto cooking surface below
* Various cleaning chemicals were stored over food products in dry goods storage (corrected by moving chemicals)

Noncritical Violations Found: 1

CHINA MAX
2101 W CHESTERFIELD, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

CICI'S PIZZA
319 E BATTLEFIELD, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 5

COLLEGE STATION 14
415 COLLEGE, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 1
* Open package of hot dogs was not date marked with use-by date (corrected)

Noncritical Violations Found: 1

COLTON'S STEAK HOUSE
2020 E INDEPENDENCE, SPRINGFIELD

10/22/09 Inspection
Inspector discussed priority assessment and monitoring temps on all coolers.

Critical Violations Found: 0

Noncritical Violations Found: 4

COOK'S KETTLE
200 W COMMERCIAL, SPRINGFIELD

10/22/09 Inspection
Inspector educated staff about properly storing food 6 inches above floor level and away from drain lines on hand washing sink.

Critical Violations Found: 2
* Staff beverages were open/uncovered in food prep and dish cleaning areas (corrected by education)
* Raw shell eggs in walk-in cooler were stored over ready-to-eat food products (Staff must store them below or separately; corrected by moving eggs.)

Noncritical Violations Found: 4

COUNTRY DELI & JULIE'S CHEWIES
1321 S GLENSTONE, SPRINGFIELD

10/20/09 Inspection
Inspector reminded staff of importance of storing mop so it can air-dry between uses.

Critical Violations Found: 0

Noncritical Violations Found: 2

CROSSTOWN BARBECUE
1331 E DIVISION, SPRINGFIELD

10/22/09 Inspection
Inspector will return to conduct re-inspection when repairs are completed on equipment.

Critical Violations Found: 2
* Chili was 48-49 degrees in 2-door cooler; product was date-marked as made on 10/21 (Staff must cool potentially hazardous, ready-to-eat foods to 70 degrees within two hours and to 41 degrees within four hours.)
* Condensation from 2-door meat cooler was dripping moderate amounts of water down onto covered food product and condensation from ice machine was pooling onto floor below, leaving large area of standing water

Noncritical Violations Found: 3

CULVER'S FROZEN CUSTARD
1815 E PRIMROSE, SPRINGFIELD

10/20/09 Inspection
Inspector discussed priority assessment.

Critical Violations Found: 1
* Fried chicken was holding at 127 degrees (Hot food must remain at least 135 degrees; corrected at time of inspection by discarding.)

Noncritical Violations Found: 0

DAILY PUB
1906 E MEADOWMERE, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

DILLONS - DELI AND CHINESE KITCHEN
1707 W BATTLEFIELD, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 1
* Quaternary ammonia sanitizer in 3-vat sink was less than 100ppm (This was promptly corrected; sanitizer must be 150-400ppm quaternary ammonia.)

Noncritical Violations Found: 1

DILLONS - GROCERY AND BAKERY
1707 W BATTLEFIELD, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

DILLONS - MEAT AND SEAFOOD
1707 W BATTLEFIELD, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

DILLONS - PRODUCE AND SALAD BAR
1707 W BATTLEFIELD, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

DOMINO'S PIZZA
538 S NATIONAL, SPRINGFIELD

10/23/09 Re-inspection
Inspector checked cooler where fire broke out and it was properly cold holding; suggested they once again clean out the fan and fan guard; the total amount of food lost during the fire was $700.02; a list of the product is on the previous inspection report.

Critical Violations Found: 0

Noncritical Violations Found: 0

DRURY INN & SUITES
2715 N GLENSTONE, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 1
* Water inlet of hose bibb extending from mop sink faucet was down in mop sink basin; there must be an adequate air gap between water inlet and flood level of basin; corrected immediately.

Noncritical Violations Found: 2

EBBETS FIELD
1027 E WALNUT, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 1
* Cutting boards on make tables in kitchen can no longer be washed, rinsed, and sanitized effectively (They must be replaced.)

Noncritical Violations Found: 1

FAIRGROUNDS EAGLE STOP
2959 N GRANT, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 3

FAST-N-FRIENDLY
1451 N KANSAS, SPRINGFIELD

10/22/09 Inspection
A fe-inspection is required.

Critical Violations Found: 1
* Sandwiches were 49 and 50 degrees in refrigerator (They must be held at 41 degrees or below; food was discarded.)

Noncritical Violations Found: 0

FAZOLI'S
2055 E INDEPENDENCE, SPRINGFIELD

10/21/09 Inspection
Inspector discussed priority assessment and importance of monitoring the walk-in cooler.

Critical Violations Found: 0

Noncritical Violations Found: 2

FEDORA SOCIAL HOUSE
300 PARK CENTRAL, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

FRENCH QUARTER CAFE
320 E PARK CENTRAL, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 2
* There was improper cooling procedure; product was 47 and 48 degrees in reach-in cooler and the lids were on (corrected immediately)
* Several items are not marked with use-by dates in reach-in cooler (corrected during inspection)

Noncritical Violations Found: 2

FRISCO CROSSING
3253 E CHESTNUT, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

GEORGE'S STEAK HOUSE
339 S GLENSTONE, SPRINGFIELD

10/22/09 Inspection
Inspector will return for re-inspection on 10/26/09 to check dishwashing machine.

Critical Violations Found: 1
* Sanitizer for dishwashing machine had 0ppm chlorine; it must be 50-100ppm chlorine to effectively sanitize food contact surfaces; until unit can maintain proper concentration, staff must sanitize dishes in 3-vat sink.

Noncritical Violations Found: 1

GOLDEN KOREAN RESTAURANT
1406 W SUNSHINE, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 1
* Four cans of Koon Chun hoison sauce were hard swollen (These were embargoed; staff must monitor food items more closely to ensure products are safe.)

Noncritical Violations Found: 0

HARDEE'S
1515 W BATTLEFIELD, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

JUMP MANIA
2745 S KANSAS, SPRINGFIELD

10/21/09 Inspection
Facility is limited to using paper and disposable products. It is limited to serving delivered pizza, (microwaved) hot dogs and pretzels, nachos (bagged cheese), soda dispenser and prepackaged items only. They may also serve cupcakes and cakes from approved sources. Inspector also went over the educational check sheet and a received a signed copy of it.

Critical Violations Found: 0

Noncritical Violations Found: 1

KICKAPOO HIGH SCHOOL SOCCER CONCESSION
3710 S JEFFERSON, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

KUM & GO #463
425 N WEST BYPASS, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 1
* Bottle of blue cleaner was not labeled (corrected immediately)

Noncritical Violations Found: 5

KUM & GO #466
2506 COLLEGE, SPRINGFIELD

10/21/09 Inspection
Inspector will revisit store in approximately 30 days for a compliance check.

Critical Violations Found: 0

Noncritical Violations Found: 12

KUM & GO #473
620 N NATIONAL, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 2
* Hot items were not documented using Time as a Public Health Control (This is a repeat violation; staff discarded items not held hot, others documented discard time.)
* Inside top of ice machine and chute was not clean (Staff must clean and sanitize.)

Noncritical Violations Found: 2

LITTLE SAIGON
1402 W SUNSHINE, SPRINGFIELD

10/19/09 Re-inspection
There was no evidence of mice; manager must continue to set traps and monitor for mice. Spray bottles were labeled at this time. Raw meat was being stored properly at this time. Water heater for bathrooms was operational.

Critical Violations Found: 0

Noncritical Violations Found: 2

LUCY'S CHINESE FOOD II
2456 E SUNSHINE, SPRINGFIELD

10/19/09 Re-inspection
Most violations were corrected; there was no further signs of gnats.

Critical Violations Found: 1
* Rice from cooker was not cooling adequately in a timely manner to minimize bacterial growth; it was 112 degrees (Hot food must cool to 70 degrees within two hours, and down to 41 degrees within another four hours.)

Noncritical Violations Found: 0

MARK TWAIN ELEMENTARY SCHOOL
2352 W WEAVER, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

MAX ORIENT
2825 S GLENSTONE, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 2
* Staff was not properly cooling potentially hazardous food; rice cooked yesterday was 55 degrees (It should be held at 41 degrees or below; rice was discarded, and inspector reviewed proper cooling procedure with management.)
* Spray bottle of degreaser was not labeled (Toxic containers shall be labeled; corrected immediately.)

Noncritical Violations Found: 5

MEXICAN VILLA EAST
1337 E SUNSHINE, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 4
* There was failure to demonstrate knowledge of proper cooling procedures
* Rice on counter was 94 degrees; no one knew how long it had been there; improper cooling (Product was discarded.)
* Cooked rice and tamales had no date marks or are past use-by dates (They were discarded or properly labeled.)
* Can opener and utensil holder were not clean (They were promptly washed, rinsed, and sanitized.)

Noncritical Violations Found: 4
----
10/22/09 Re-inspection
All past critical violations had been corrected: temperature logs indicate the cooler is adequately cold holding product; all ready-to-eat potentially hazardous foods were properly date marked, proper cooling procedures have been implemented, and all utensils had been properly washed, rinsed, and sanitized.

Critical Violations Found: 0

Noncritical Violations Found: 0

OLD CHICAGO
2040 E INDEPENDENCE, SPRINGFIELD

10/22/09 Inspection
Inspector discussed priority assessment.

Critical Violations Found: 1
* Spray cleaner bottle was not properly identified with the common name (corrected at time of inspection)

Noncritical Violations Found: 3

OTT'S PASTA CARRY OUT
1437 CHERRY, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

PACIFIC KITCHEN
839 N GLENSTONE, SPRINGFIELD

10/20/09 Re-inspection
All former critical issues from most recent routine inspection were remedied and in compliance: -raw animal meats were stored separately from ready-to-eat foods; -raw shell eggs were stored in proper cold-holding; -all potentially hazardous, ready-to-eat foods were properly date-marked and Time as Control was correctly documented; -Food was stored in food safe, multiple-use containers.

Critical Violations Found: 0

Noncritical Violations Found: 0

PAPPY'S CAFE
943 N MAIN, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 2
* Sanitizer for wiping cloths was greater than 200ppm chlorine (Staff must store wiping cloths in 50-100ppm chlorine solution; corrected immediately.)
* There was an unlabeled bottle of spray cleaner (Toxic items must be labeled; corrected immediately.)

Noncritical Violations Found: 5

PINK CADILLAC
765 S GLENSTONE, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

PRICE CUTTER - NICOLES AND BAKERY
1720 W GRAND, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 4
* The following food items were not 135 degrees or above: rotisserie chicken was 103-122 degrees; sausage-egg biscuit was 105 degrees; and cashew chicken was 118 degrees (Two areas of the hot hold unit were turned off; some food items were discarded, some were reheated and some were cooled (Staff must hold potentially hazardous foods at 135 degrees or above.)
* Pumpkin and sweet potato pies on display in non-refrigerated areas were labeled with use by dates of Dec 28. (Must label with proper use by dates.) Removed from display at this time.
* A few live cockroaches were around the dish machine (Manager must take actions to minimize cockroaches.)
* A few spray bottles of glass cleaner were being stored beside single-service items in cabinets (They were promptly moved; staff must store cleaners in a manner to prevent possible food or food-contact surface contamination.)

Noncritical Violations Found: 5

PURPLE BURRITO EXPRESS
1700 S CAMPBELL, SPRINGFIELD

10/21/09 Re-inspection
Past critical violation has been corrected: -proper cooling procedures are in place; -inspector discussed reheating cooled foods and the 165-degree requirement for reheats.  It is always questionable about comprehension where there is a language barrier. Inspector will continue to assist.

Critical Violations Found: 0

Noncritical Violations Found: 1

QDOBA MEXICAN GRILL
4127 S KANSAS, SPRINGFIELD

10/22/09 Inspection
Hand washing sink is provided.

Critical Violations Found: 0

Noncritical Violations Found: 2

RED ROBIN
3720 S GLENSTONE, SPRINGFIELD

10/22/09 Inspection
Inspector discussed priority assessment.

Critical Violations Found: 0

Noncritical Violations Found: 1

RIAD
105 E PARK CENTRAL, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 7

RUBY TUESDAY
4121 S NATIONAL, SPRINGFIELD

10/19/09 Re-inspection
Previously listed critical violation has been corrected: the dish machine was sanitizing at 100ppm.

Critical Violations Found: 0

Noncritical Violations Found: 0

RUM RUNNERS
2826 E DIVISION, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

SALVATION ARMY KITCHEN
1707 W CHESTNUT, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

SBARRO ITALIAN EATERY
2825 S GLENSTONE, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 4

SMOOTHIE KING
3305 S CAMPBELL, SPRINGFIELD

10/22/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

SONIC DRIVE-IN
5656 S FARM ROAD 157, SPRINGFIELD

10/20/09 Inspection
Inspector discussed date labels for hot dogs and priority assessment.

Critical Violations Found: 0

Noncritical Violations Found: 5

SONIC DRIVE-IN
1642 E REPUBLIC, SPRINGFIELD

10/19/09 Inspection
Inspector discussed priority assessment.

Critical Violations Found: 0

Noncritical Violations Found: 6

ST. ELIZABETH ANN SETON ELEMENTARY
2200 W REPUBLIC, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

STEAK OUT
550 E CHESTNUT, SPRINGFIELD

10/23/09 Inspection

Critical Violations Found: 1
* Sanitizer was too strong at 200ppm chlorine (Chlorine solution used for sanitizing shall be 50-100ppm; corrected immediately.)

Noncritical Violations Found: 4

STEAK-N-SHAKE
3755 S CAMPBELL, SPRINGFIELD

10/20/09 Inspection
Full inspection conducted at request of management in response to routine inspection on 10/14/09.

Critical Violations Found: 1
* Meat patties stored in cooler were touching a piece of the cardboard box in which they were delivered with the lot information (Food contact surfaces must be washed, rinsed and sanitized before use and must be smooth and not-absorbent; corrected at time of inspection.)

Noncritical Violations Found: 3

TACO BELL
2825 S GLENSTONE, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 1
* Utensils were stored unclean (Utensils shall be clean to sight and touch; corrected during inspection.)

Noncritical Violations Found: 0

TASIA
4728 S CAMPBELL, SPRINGFIELD

10/21/09 Inspection
Inspector discussed priority assessment and food storage in coolers.

Critical Violations Found: 2
* Employee drink in the food prep. area was not properly covered (Staff must use a lid and a straw to prevent potential contamination; corrected by removing.)
* Uncooked chicken in the stand-up cooler was 50-55 degrees (Potentially hazardous food must maintain a cold holding temperature below 41 degrees; corrected at time of inspection by discarding 3 containers of chicken.)

Noncritical Violations Found: 0

TAYLOR'S DRIVE-IN
139 MEMORIAL PLAZA, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 1
* Staff was not properly cold holding a potentially hazardous food: ham was 49 degrees (corrected during inspection)

Noncritical Violations Found: 1

THE GROTTO
3046 S KIMBROUGH, SPRINGFIELD

10/19/09 Re-inspection
Under-grill refrigerator was 43 degrees; staff must continue to monitor temperature closely. Non-critical violations have been corrected.  Inspector recalibrated facility's thermometer.

Critical Violations Found: 0

Noncritical Violations Found: 0

THE PONY
1750 S GLENSTONE, SPRINGFIELD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

TOASTER'S BREAKFAST CAFE
333 E PARK CENTRAL EAST, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 3

TRIPLE EIGHT CHINESE RESTAURANT
1710 S KANSAS, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 1
* Facility was using Time as a Control for some deep fried chicken but there was no documentation for discard time (Staff must label potentially hazardous foods with discard dates, if they're not held hot or cold; facility has 4 hours to use or discard; chicken was promptly discarded.)

Noncritical Violations Found: 2

WHEAT STATE PIZZA
3821 S CAMPBELL, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

WHOLE HOG CAFE
224 W SUNSHINE, SPRINGFIELD

10/20/09 Inspection

Critical Violations Found: 2
* There was an incorrect cooking temperature requirement for chicken in standard operating procedure manual and sign on wall states incorrect temperature requirement (165 degrees is required to thoroughly cook chicken.)
* Refrigeration unit was not properly cold holding: ranch dressing was 44 degrees

Noncritical Violations Found: 2
----
10/23/09 Re-inspection
Past critical violations corrected; they are cooking chicken to a minimum of 165 degrees, the refrigeration unit was been readjusted to cold hold at 41 degrees or below.

Critical Violations Found: 0

Noncritical Violations Found: 0

WILSON'S CREEK 5-6 SCHOOL
4035 W WEAVER, SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

WOK & ROLL
901 S NATIONAL, SPRINGFIELD

10/20/09 Re-inspection
Records for spraying by pesticide company were dated 10/7/09 with another application to be done 10/21/09. Inspector discussed the importance of removed dead insects and their eggs for effective control.

Critical Violations Found: 1
* There were still live roaches

Noncritical Violations Found: 1

AMERICAN LEGION #676 - KITCHEN
5484 W SUNSHINE ST, REPUBLIC

10/21/09 Re-inspection
Critical item corrected: proper air gap is at sprayer sink.

Critical Violations Found: 0

Noncritical Violations Found: 0

BEV'S COUNTRY KETTLE
101 E PINE, STRAFFORD

10/20/09 Inspection

Critical Violations Found: 1
* Staff was not properly date-marking all ready-to-eat potentially hazardous foods: the open container of potato salad and open package of sliced ham was in the reach-in cooler and was not date marked (The items were date-marked at the time of inspection.)

Noncritical Violations Found: 0

DAIRY QUEEN
147 E U.S. 60, REPUBLIC

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

EXPRESSWAY STOP
2785 W HWY O, SPRINGFIELD

10/20/09 Inspection
Inspector reminded staff they must label bags of ice, prepared on site for sale, with name of facility, address and contact/phone number.

Critical Violations Found: 0

Noncritical Violations Found: 3

JUMP OIL # 339
325 E EVERGREEN, STRAFFORD

10/20/09 Inspection

Critical Violations Found: 2
* Not all ready-to-eat potentially hazardous foods were date-marked: the open package of wieners and sandwiches in the reach-in cooler were not marked with discard dates (Items were marked at the time of inspection; repeat violation.)
* Utensils were stored unclean at the 3-compartment sink area (Staff must properly wash, rinse and sanitize all unclean dishes and utensils; a re-inspection will be performed.)

Noncritical Violations Found: 1

PARTY WORKS
3337 S SCENIC, SOUTH OF SPRINGFIELD

10/19/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

WILLARD INTERMEDIATE SCHOOL
407 N FARMER, WILLARD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0

WILLARD NORTH ELEMENTARY
407 N FARMER, WILLARD

10/21/09 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 0