Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
APPLEBEE'S NEIGHBORHOOD GRILL & BAR
1855 E PRIMROSE, SPRINGFIELD
11/2/09 Inspection
Inspector discussed glove use and frequency of changing.
Critical Violations Found: 0
Noncritical Violations Found: 5
BIJAN'S SEA & GRILLE
209 E WALNUT, SPRINGFIELD
11/2/09 Inspection
Critical Violations Found: 3
* Cooked garlic was left out overnight since Saturday night (It was discarded.)
* A few items in the walk-in cooler are past the use-by dates (They were discarded.)
* Sauté make table cutting board can no longer be effectively washed, rinsed,
and sanitized
Noncritical Violations Found: 3
----
11/6/09 Re-inspection
Past critical violations were corrected: cutting boards have been reconditioned,
cooked garlic is in the refrigerator, ready-to-eat potentially hazardous foods
are all properly date marked.
Critical Violations Found: 0
Noncritical Violations Found: 0
BILL & PAYNE STEWART GOLF COURSE
1825 E NORTON, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 1
* Staff was not properly date marking all ready-to-eat potentially hazardous
foods: an open package of cooked wieners in the reach-in cooler was not properly
date marked (The package was date marked at the time of inspection; repeat violation.)
Noncritical Violations Found: 3
BOYS & GIRLS TOWN OF MO.
1212 W LOMBARD, SPRINGFIELD
11/2/09 Re-inspection
Past critical violation has been corrected: waste line at sink with garbage
disposal no longer leaks.
Critical Violations Found: 0
Noncritical Violations Found: 0
BRUNO'S RESTAURANT
416 SOUTH, SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 2
* Cooler was down; spaghetti sauce, pasta, egg plant, sauces were above 50
degrees (They were discarded.)
* Several ready-to-eat potentially hazardous foods are past the use-by dates
(They were discarded.)
Noncritical Violations Found: 3
BUCKINGHAM SMOKEHOUSE BAR-B-Q
2415 N GLENSTONE, SPRINGFIELD
11/2/09 Inspection
Inspector educated staff on proper refrigeration & Time as Control
procedures for potentially hazardous foods.
Critical Violations Found: 3
* Whole, pre-cooked turkeys in walk-in cooler were 47 degrees and made on 11/01
(Hot food must cool to 70 degrees within 2 hours, and 41degrees within 4 hours.)
* Several pre-cooked meats in walk-in cooler and make-table cooler had no
date-marking
* Orange cleaner spray-bottle was stored on top of single-serve containers
(Staff must store them separately.)
Noncritical Violations Found: 1
----
11/6/09 Re-inspection
All former critical issues were compliance: -date-marking was properly labeled
on potentially hazardous, ready-to-eat foods; -pre-cooked meat was 40
degrees in walk-in cooler, made on 11/05, proper cooling method observed; -chemicals
stored separate from food.
Critical Violations Found: 0
Noncritical Violations Found: 0
CAPTAIN DS #3765
2604 E SUNSHINE, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHEEZIES PIZZA #2
711 W KEARNEY, SPRINGFIELD
11/4/09 Inspection
Inspector educated staff about proper disposition for dented food cans.
Critical Violations Found: 1
* Open bags of precooked meat toppings in make-table cooler had no date-marking
(Staff must label potentially hazardous, ready-to-eat foods with make/discard
dates.)
Noncritical Violations Found: 3
CHEEZIES PIZZA #2
711 W KEARNEY, SPRINGFIELD
11/6/09 Re-inspection
Former critical issue was in compliance: -date-marking on potentially hazardous,
ready-to-eat foods was properly labeled and implemented.
Critical Violations Found: 0
Noncritical Violations Found: 0
CHICAGO GYROS & PIZZERIA
2027 N GLENSTONE, SPRINGFIELD
11/5/09 Inspection
Inspector reminded about repairing physical facility damages and storing mop to
air-dry.
Critical Violations Found: 2
* Employee was not washing hands between glove changes when handling raw meat
and then ready-to-eat food preparation
* Raw shell eggs were stored above ready-to-eat meats in make-table cooler
(Staff must store them separately.)
Noncritical Violations Found: 2
CHICK - FIL - A
2825 S GLENSTONE, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
CHINA WOK
4153 S SCENIC, SPRINGFIELD
11/4/09 Re-inspection
Critical item was corrected: an air gap was on sprayer at 3-compartment sink.
Critical Violations Found: 0
Noncritical Violations Found: 0
CRYSTAL SUITES
1260 E INDEPENDENCE, SPRINGFIELD
11/2/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 4
DILLON'S - MEAT & SEAFOOD
1260 ST. LOUIS, SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DRAGON EXPRESS
2724 E CHESTNUT, SPRINGFIELD
11/2/09 Inspection
Critical Violations Found: 1
* Staff was not properly using Time as a Control for potentially hazardous food
items on buffet; establishment didn't have written policy in place in regards to
using Time as a Control for potentially hazardous food items on the buffet.
Noncritical Violations Found: 2
----
11/4/09 Re-inspection
At the time of the Re-inspection, the establishment had corrected the following
critical violation: 1) implementation of policy for using Time as a Control for
potentially hazardous food items on the buffet.
Critical Violations Found: 0
Noncritical Violations Found: 0
ECONO LODGE
2808 N KANSAS, SPRINGFIELD
11/5/09 Inspection
Inspector reminded staff about frequently cleaning microwave as it is showing
food/debris build-up.
Critical Violations Found: 1
* Sanitizer solution in 3-vat sink was over 200ppm chlorine (It must be
50-100ppm chlorine; corrected by remaking to 50ppm.)
Noncritical Violations Found: 3
THE EDGE
424 BOONVILLE, SPRINGFIELD
11/4/09 Re-inspection
Violation was corrected: plumbing was repaired
Critical Violations Found: 0
Noncritical Violations Found: 0
EMACK & BOLIO'S
3521 S LONE PINE, SPRINGFIELD
11/6/09 Inspection (pre-opening, new location)
Critical Violations Found: 0
Noncritical Violations Found: 0
FARMERS GASTROPUB
431 S JEFFERSON, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FUDDRUCKERS
2920 S LONE PINE, SPRINGFIELD
11/4/09 Inspection
Critical Violations Found: 1
* Slicer was not clean (Staff must clean within four hours of use.)
Noncritical Violations Found: 3
----
11/6/09 Re-inspection
All violations were corrected: slicer cleaning schedule was set.
Critical Violations Found: 0
Noncritical Violations Found: 0
GALLOWAY STATION
4211 S LONE PINE, SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 5
* A few items were not hot holding adequately; they were 108-112 degrees (This
was corrected by discarding; food must be held hot at 135 degrees or above.)
* Few items in walk in cooler past discard date CORRECTED, items discarded
* Slicer and can opener were not clean (Staff must clean within four hours of
use.)
* Gnats were in a few areas of kitchen, storage and bar (Pest control is needed
to eliminate.)
* A few chemical spray containers were stored above food items (This was
corrected by moving chemicals to designated area.)
Noncritical Violations Found: 4
GARBO'S PIZZERIA - CHESTERFIELD VILLAGE
2101 W CHESTERFIELD, SPRINGFIELD
11/4/09 Re-inspection
Staff will no longer use glass door refrigerator for potentially hazardous foods,
only as shelving (Cabinet door upstairs has been repaired.)
Critical Violations Found: 0
Noncritical Violations Found: 0
HERITAGE CAFETERIA
1364 E BATTLEFIELD, SPRINGFIELD
11/2/09 Inspection
Critical Violations Found: 2
* Two beef roasts were 115 and 116 degrees in hot hold unit (They were promptly
reheated to 165 degrees; hot food must hold at 135 degrees or above.)
* Thousand Island salad dressing made on site was 58 degrees (It was promptly
discarded; cold food must be held at 41 degrees or below.)
Noncritical Violations Found: 3
----
11/4/09 Re-inspection
Dressings were at proper temperature; hot hold items were at proper temperatures;
non-critical violations remain uncorrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
HOLIDAY INN EXPRESS HOTEL & SUITES
1117 ST. LOUIS, SPRINGFIELD
11/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
HOLIDAY INN PEPPERTREE RESTAURANT
2720 N GLENSTONE, SPRINGFIELD
11/5/09 Inspection
Establishment will be placed on a Risk Control Plan for repeat violations
regarding date marking of ready-to-eat potentially hazardous foods.
Critical Violations Found: 1
* Staff was not properly date marking all ready-to-eat potentially hazardous
foods: the open package of turkey and several packages of cooked pasta in the
reach-in cooler were not properly date marked (Items were discarded at the time
of inspection; repeat violation.)
Noncritical Violations Found: 3
INDIGO JOE'S
1440 W REPUBLIC, SPRINGFIELD
11/4/09 Re-inspection
Critical items were corrected: hand sink plumbing was repaired; sanitizer was
proper strength at 3-compartment sink.
Critical Violations Found: 0
Noncritical Violations Found: 0
KENTWOOD DINING CENTER - MISSOURI STATE UNIVERSITY
700 ST LOUIS, SPRINGFIELD
11/3/09 Re-inspection
Past critical violations have been corrected: back flow prevention has been
installed on the water nozzle above the grill and the AC lines that dripped
condensation on top of the steamer and other storage areas have been replaced.
Critical Violations Found: 0
Noncritical Violations Found: 0
KUM & GO #460
1313 W BATTLEFIELD, SPRINGFIELD
11/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
LENNY'S SUB SHOP
1903 S GLENSTONE, SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
LITTLE CAESARS
1540 S GLENSTONE, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 2
* Employees were eating in food prep area (Food was removed and issue was
discussed with management at the time of inspection.)
* Two pizza cutters were stored unclean in the kitchen (The utensils were
properly washed, rinsed and sanitized at the time of inspection.)
Noncritical Violations Found: 3
McALISTER'S DELI
210 W SUNSHINE, SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 2
* Make table on south wall was not cold-holding product at 41 degrees or below
(It was taken out of service.)
* Flies and gnats were flying around kitchen and landing on food contact
surfaces
Noncritical Violations Found: 6
McDONALD'S
2811 N KANSAS, SPRINGFIELD
11/5/09 Inspection
Inspector discussed frequency of cleaning for potentially hazardous food
utensils.
Critical Violations Found: 0
Noncritical Violations Found: 1
MICROTEL INN
3125 N KENTWOOD, SPRINGFIELD
11/6/09 Re-inspection
No outstanding critical violations were found; facility will be providing
disposable wax paper tissues for self-serve of pastries/breads.
Critical Violations Found: 0
Noncritical Violations Found: 0
PIZZA HUT # 1750
1815 N GLENSTONE, SPRINGFIELD
11/2/09 Inspection
Inspector discussed proper protection of single-serve containers.
Critical Violations Found: 3
* Quat sanitizer for 3-vat and sanitizing buckets were below 100ppm quat.
* Sanitizing solution for wiping cloth buckets was over 200ppm chlorine
* Manager was mixing chlorine and quat. sanitizers to make sanitizer for wiping
cloth buckets
Noncritical Violations Found: 0
----
11/6/09 Re-inspection
All former critical issues were remedied and in compliance: -quat sanitizer in
wiping cloth buckets were 200ppm quat; -bleach sanitizer was no longer being
used on site, so there was no issue of mixing sanitizer chemicals.
Critical Violations Found: 0
Noncritical Violations Found: 0
RYAN'S FAMILY STEAKHOUSE #2213
2501 S CAMPBELL, SPRINGFIELD
11/4/09 Inspection
Critical Violations Found: 1
* Chicken salad and chopped eggs were 46 and 47 degrees in the salad
refrigerator (They were immediately relocated to another refrigerator; staff must
hold potentially hazardous foods at 41 degrees or below.)
Noncritical Violations Found: 4
SOCIAL SUPPERS
3655 E SUNSHINE, SPRINGFIELD
11/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
SUBWAY
2825 S GLENSTONE, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
TACO BELL # 504
1348 N GLENSTONE, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
TACO BELL # 564
601 S NATIONAL, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
TACO BELL #502
629 W SUNSHINE, SPRINGFIELD
11/6/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
THE VINEYARD TEA ROOM
2516 S CAMPBELL, SPRINGFIELD
11/3/09 Inspection
Critical Violations Found: 1
* Wiping cloths were in a solution of greater than 200ppm chlorine (This was promptly
corrected; cloths must be stored in a 50-100ppm chlorine solution in between
uses.)
Noncritical Violations Found: 0
THE WATERFORD AT IRONBRIDGE
1131 E LAKEWOOD, SPRINGFIELD
11/3/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Can of red peppers had a severe dent and was still in the inventory (Cans with
pull-tops must be discarded/returned when a dent has compromised the top; corrected
by removing from inventory.)
Noncritical Violations Found: 3
THE WING SHACK
2825 S GLENSTONE, SPRINGFIELD
11/6/09 Inspection
Critical Violations Found: 1
* Drain under 3-vat sink is leaking extensively (Plumbing shall be maintained in
good repair.)
Noncritical Violations Found: 3
UNIVERSITY PLAZA/HAMMONS CONVENTION CENTER
730 ST LOUIS, SPRINGFIELD
11/4/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
VIETNAM WAR MEMORIAL #639
2660 S SCENIC, SPRINGFIELD
11/2/09 Re-inspection
Dish surfaces reached 160 degrees; a new booster heater has been installed for
dish machine. Non-critical violations have been corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
WALMART SUPERCENTER #2221 - DELI
2021 E INDEPENDENCE, SPRINGFIELD
11/2/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 1
WENDY'S
3334 E SUNSHINE, SPRINGFIELD
11/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
WOK & ROLL
901 S NATIONAL, SPRINGFIELD
11/3/09 Re-inspection
Past critical violation was corrected: there were no live roaches.
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S SIDEWALK CAFE
319 W WALNUT, SPRINGFIELD
11/6/09 Inspection
Critical Violations Found: 4
* Sysco company employee tracked sewage through kitchen on cart wheels with
delivery of product (Kitchen was closed, floor was washed, rinsed, and sanitized
during inspection.)
* Not all ready-to-eat potentially hazardous foods were date marked (This was corrected
during inspection by dating or discarding.)
* Several ready-to-eat potentially hazardous foods were past the use-by dates
(They were discarded.)
* Sewage was backing up outside at north end of patio; grease traps were plugged
(Septic tank pumping company was called and problem was corrected during
inspection.)
Noncritical Violations Found: 0
FOX'S PIZZA DEN
204 S MISSOURI 125, STRAFFORD
11/5/09 Inspection
Critical Violations Found: 1
* Staff was not properly sanitizing dishes/utensils; the sanitizing solution at
the 3-compartment sink was 100ppm quaternary ammonia when it should be 200ppm.
(Inspector reviewed issue with person-in-charge at the time of inspection.)
Noncritical Violations Found: 3
HILLTOP PIZZA
91 S MAIN, FAIR GROVE
11/2/09 Inspection
Critical Violations Found: 5
* Cook failed to wash hands prior to putting on gloves and handling ready-to-eat
foods (Inspector reviewed issue with owner at the time of inspection; repeat
violation.)
* Staff was not properly date marking all ready-to-eat potentially hazardous
foods; an open package of cooked brisket in the reach-in cooler was not date-marked
(The brisket was discarded at the time of inspection, repeat violation.)
* Several dishes were stored unclean in the kitchen area (Staff must properly
wash, rinse and sanitize all unclean dishes and utensils.)
* Can opener blade was unclean with excessive dried food debris when required to
be cleaned and sanitized within four hours of use with a potentially hazardous
food.)
* Chemical bottles in kitchen area had no labels (Staff must properly label all
containers used to store chemicals.)
Noncritical Violations Found: 7
----
11/5/09 Re-inspection
The following critical violations had been corrected: 1) dishes/utensils
appeared to be clean; 2) chemical containers were properly labeled; 3) can
opener blade was clean.
Critical Violations Found: 0
Noncritical Violations Found: 0
KAD-E-KORNER
2633 E SHELBY RD, NORTH OF SPRINGFIELD
11/5/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
KENTUCKY FRIED CHICKEN/LONG JOHN SILVERS
843 E U.S. 60, REPUBLIC
11/5/09 Re-inspection
Manager produced receipt for repairs on 10/9/09 of roof leak.
Critical Violations Found: 0
Noncritical Violations Found: 0
McALISTER'S DELI
590 E HARRISON, REPUBLIC
11/4/09 Re-inspection
Critical items were corrected: all foods were held at proper temperature; sanitizer
at 3-compartment was proper strength.
Critical Violations Found: 0
Noncritical Violations Found: 0
PIPPIN'S FAMILY RESTAURANT
A103 E EAST SHOPPING CENTER, WILLARD
11/2/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ZIGGIE'S CAFE
1230 E U.S. 60, REPUBLIC
11/3/09 Re-inspection
Critical items were corrected: all required foods were properly date-marked; raw
chicken was properly stored; all hot foods were held at required temperatures; all
foods in walk-ins were covered.
Critical Violations Found: 0
Noncritical Violations Found: 0
