Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
A BALANCED PALATE
2101 W CHESTERFIELD, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
AMERICAS BEST VALUE INN
2355 N GLENSTONE, SPRINGFIELD
11/10/09 Re-inspection
All other former critical issues were in compliance: -using approved
chemical/soap for dishwashing duties; -utensils were used for bread handling, no
bare hand contact.
Critical Violations Found: 1
* Sanitizing solution for 3-vat sink made at over 200 ppm chlorine. Repeat
Violation. Corrected by education and remaking to 50-100 ppm chlorine.
Noncritical Violations Found: 0
BAYMONT INN & SUITES
3776 S GLENSTONE, SPRINGFIELD
11/10/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 3
BBC CAFETERIA
628 E KEARNEY, SPRINGFIELD
11/9/09 Re-inspection
All former critical issues were remedied/in compliance. -raw shell eggs were
stored separately from ready-to-eat foods; -no damaged/dented cans were in dry
good storage; -condensation leak and drainage issue were resolved.
Critical Violations Found: 0
Noncritical Violations Found: 0
BOYS & GIRLS CLUB MUSGRAVE UNIT
720 S PARK, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BRUNO'S RESTAURANT
416 SOUTH, SPRINGFIELD
11/9/09 Re-inspection
Past critical violations have been corrected: refrigeration unit is properly
cold holding and all ready-to-eat potentially hazardous foods past the use-by
date have been discarded.
Critical Violations Found: 0
Noncritical Violations Found: 0
CHICAGO GYROS & PIZZERIA
2027 N GLENSTONE, SPRINGFIELD
11/10/09 Re-inspection
All former critical issues were remedied/in compliance: -handling raw meat by
utensil, gloves used for ready-to-eat food prep, no glove change needed; -raw
shell eggs were on bottom, separated from ready-to-eat foods; -proper
handwashing procedures were used.
Critical Violations Found: 0
Noncritical Violations Found: 0
COMFORT SUITES MEDICAL DISTRICT
310 E MONASTERY, SPRINGFIELD
11/10/09 Inspection
Inspector discussed test strips and priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 3
DIGIACINTO
2259 S CAMPBELL, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
DILLON'S #103 - PRODUCE
1831 W KEARNEY, SPRINGFIELD
11/12/09 Re-inspection
All former critical issues were remedied: -leak was fixed on sprayer hose
faucet.
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN/WELLINGTON PLACE
317 E PARK CENTRAL, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 1
* Spray bottle of cleaner was not labeled (Staff must label working containers
of toxic materials; corrected during inspection.)
Noncritical Violations Found: 1
ELECTRIC COWBOY
3626 S CAMPBELL, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ERNIE BIGGS
312 SOUTH, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
FAST-N-FRIENDLY
3249 E EVANS, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 1
* Hot hold case was not monitored as Time as a Public Health Control; sandwiches
do not stay hot adequately (corrected immediately)
Noncritical Violations Found: 3
GALLOWAY STATION
4211 S LONE PINE, SPRINGFIELD
11/12/09 Re-inspection
Critical violations were corrected
Critical Violations Found: 0
Noncritical Violations Found: 1
HARDEE'S
3312 E CHESTNUT, SPRINGFIELD
11/9/09 Inspection
Inspector discussed using Time as a Control for the dairy creamers being held at
the self-serve station.
Critical Violations Found: 0
Noncritical Violations Found: 1
HARLOW'S
637 S KIMBROUGH, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 2
* Raw meat was stored above cooked meat (corrected)
* Ready-to-eat potentially hazardous food was past the use-by date (It was discarded.)
Noncritical Violations Found: 2
ICON
307 E PARK CENTRAL, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
IMO'S PIZZA
636 W REPUBLIC, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
J. PARRINO'S PASTA HOUSE & BAR
1550 E BATTLEFIELD, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Staff was not properly date-marking food: seafood mix and ravioli were not
marked with discard dates (Ready-to-eat potentially hazardous food held over 24
hours shall be marked with a 7-day discard date; the items were properly date
marked during the inspection.)
Noncritical Violations Found: 5
JADE EAST II
2435 S CAMPBELL, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 2
* Some blanched chicken was only partially refried; it was still frozen in the
center (Inspector stopped order before it was served; staff must ensure chicken
is cooked to 165 degrees or above; staff were educated on importance of checking
temperatures.)
* Sanitizing solution for wiping cloths was greater than 200ppm chlorine (It was
promptly corrected; staff must store wiping cloths in a 50-100ppm chlorine
solution.)
Noncritical Violations Found: 6
JUANITA K. HAMMONS PERFORMING ARTS HALL
525 S JOHN Q. HAMMONS, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
LITTLE SAIGON
1402 W SUNSHINE, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 1
* Some cooked noodles were on counter and were 69 degrees after 4 hours (Staff must
cool potentially hazardous foods more rapidly; promptly corrected.)
Noncritical Violations Found: 4
MAMA JEAN'S NATURAL MARKET
1727 S CAMPBELL, SPRINGFIELD
11/9/09 Inspection pre-opening)
Everything is good to go.
Critical Violations Found: 0
Noncritical Violations Found: 0
MAMA JEAN'S - SWIG JUICE/COFFEE BAR
1110 E REPUBLIC, SPRINGFIELD
11/9/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Cutting board is deeply grooved and no longer easily cleanable (It must be resurfaced,
replaced, or staff must use the back side of the board.)
Noncritical Violations Found: 3
----
11/12/09 Re-inspection
Previously listed critical violation has been corrected: the cutting board has
been replaced.
Critical Violations Found: 0
Noncritical Violations Found: 0
McALISTER'S DELI
1460 E PRIMROSE, SPRINGFIELD
11/13/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 1
* Fruit flies were in the dishwashing area and under the soda dispensing counter
(Staff must clean areas thoroughly and implement pest prevention methods.)
Noncritical Violations Found: 2
MCALISTER'S DELI
210 W SUNSHINE, STE A, SPRINGFIELD
11/12/09 Re-inspection
Past critical violations were corrected: a new make table has been installed,
old one was removed, and the fly and gnat population has been reduced; manager
must continue with pest control measures.
Critical Violations Found: 0
Noncritical Violations Found: 0
McDONALD'S
3250 E CHESTNUT, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Staff was not properly documenting time when using Time as a Control for the
shredded cheese on the make line (The proper time was documented at the time of
inspection.)
Noncritical Violations Found: 1
MEXICAN VILLA
1408 S NATIONAL, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
MIDNIGHT RODEO
1773 S GLENSTONE, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
MIKAYLA'S GRILLE
3700 E MILLWOOD, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 1
* Raw salmon was stored above cooked product (Corrected: salmon was moved to
bottom shelf in cooler.)
Noncritical Violations Found: 1
MR. GOODCENTS SUBS & PASTAS
521 S GLENSTONE, SPRINGFIELD
11/9/09 Re-inspection
All former critical issues were in compliance: -3-vat and dispenser sanitizing
solution was 200ppm quat.; -ice machine interior was clean and free of
corrosion.
Critical Violations Found: 0
Noncritical Violations Found: 0
NEARLY FAMOUS DELI AND PASTA HOUSE
2708 S GLENSTONE, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Soup was not cooling properly; it was 66 degrees (It must cool to 70 degrees
within 2 hours, cool to 41 degrees within another 4 hours; corrected
immediately.)
Noncritical Violations Found: 0
NEIGHBORHOOD PIZZA CAFE
3550 N GLENSTONE, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PANERA BREAD
2535 N KANSAS, SPRINGFIELD
11/10/09 Re-inspection
Former critical issue was remedied and in compliance at this time: -sanitizing
solution was 200ppm quat.; dispenser was still in process of repair.
Critical Violations Found: 0
Noncritical Violations Found: 0
PICKLEMAN'S GOURMET CAFE'
3522 S NATIONAL, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTER - DELI
1730 S CAMPBELL, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
PRICE CUTTER PLUS - DELI #50/CATERING
3260 E BATTLEFIELD, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 3
* PM shift was not washing hands after phone calls (Staff must wash hands when
handling phone and prior to glove use.)
* Hot hold case does not have written monitoring system of food items (Staff
must document discard time or keep at 135 degrees or above.)
* Sprayer on three-compartment sink was below flood rim level
Noncritical Violations Found: 2
PRICE CUTTER - SEAFOOD
1730 S CAMPBELL, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Hussman cooler is cold holding at 48 degrees (41 degrees or lower is required;
food was discarded; unit will be serviced or replaced.)
Noncritical Violations Found: 1
QDOBA MEXICAN GRILL
900 E BATTLEFIELD, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Sour cream on prep line was 44 degrees (It was promptly put into refrigerator;
potentially hazardous foods must be held at 41 degrees or below.)
Noncritical Violations Found: 3
QUALITY INN AND SUITES
3930 S OVERLAND, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Cream cheese was 51 degrees on self-serve buffet (It must be held at 41 degrees
or below.)
Noncritical Violations Found: 2
----
11/12/09 Re-inspection
Critical item was corrected: all foods were held at required temperatures.
Critical Violations Found: 0
Noncritical Violations Found: 0
ROOM 4
216 E WALNUT, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 2
* Bar refrigerator was holding at 55 degrees (Milk was discarded.)
* No advisory was on menu for raw or undercooked food when sushi and diced
sashimi-grade ahi are served (corrected immediately)
Noncritical Violations Found: 0
RUBY TUESDAY
2825 S GLENSTONE, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 2
* Staff was not properly cold holding a potentially hazardous food: Bleu cheese
and avocado ranch dressings were over 50 degrees (Cold food must be held at 41
degrees or below; food was discarded.)
* Utensils were stored unclean (Utensils shall be clean to sight and touch; the
utensils were washed, rinsed, and sanitized during the inspection.)
Noncritical Violations Found: 3
----
11/12/09 Re-inspection
Previous critical item was corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
RYAN'S FAMILY STEAKHOUSE #2431
1950 E KEARNEY, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 1
* Several utensils were stored unclean with excessive dried food debris (Utensils
were properly washed, rinsed and sanitized at the time of inspection; repeat violation.)
Noncritical Violations Found: 9
ST. JOHN'S - HEART ROCK DELI
1235 E CHEROKEE, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
ST. JOHN'S - WHITESIDE CAFETERIA
2115 S FREMONT, SPRINGFIELD
11/12/09 Inspection
Critical Violations Found: 1
* Lemon meringue pies were out at 68 degrees (They must be held at 41 degrees or
below; corrected.)
Noncritical Violations Found: 1
SUBWAY
2734 E CHESTNUT, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Sanitizing solution for wipe cloth container at front line had no active
sanitizing solution (It should have 150-400ppm for quaternary ammonia; staff changed
out solution at the time of inspection.)
Noncritical Violations Found: 1
SUPREME KRINGLE
3314 S NATIONAL, SPRINGFIELD
11/10/09 Inspection
Inspector discussed priority assessment.
Critical Violations Found: 0
Noncritical Violations Found: 2
TACO BELL
2249 E SUNSHINE, SPRINGFIELD
11/9/09 Inspection
Critical Violations Found: 1
* Sprayer hose at three-compartment sink was hanging below flood level rim (corrected)
Noncritical Violations Found: 1
TACO BELL
2933 S NATIONAL, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
TACO BELL #502
629 W SUNSHINE, SPRINGFIELD
11/10/09 Inspection (in response to a complaint)
Critical Violations Found: 0
Noncritical Violations Found: 1
THE WING SHACK
2825 S GLENSTONE, SPRINGFIELD
11/13/09 Re-inspection
Previous critical item was corrected.
Critical Violations Found: 0
Noncritical Violations Found: 0
TIPSY TURTLE/ GRAVEL BAR
843 S GLENSTONE, SPRINGFIELD
11/10/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
TWILIGHT GRILLE
1717 E CHEROKEE, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 2
* Cooked ham and beef are not date-marked in walk-in cooler (corrected
immediately)
* Dish machine was not sanitizing; sanitizer was too low in container (It was
changed out and corrected during inspection.)
Noncritical Violations Found: 1
WINGSTOP
303 E BATTLEFIELD, SPRINGFIELD
11/13/09 Inspection
Critical Violations Found: 1
* No backflow prevention device was on hose connected under 3-vat sink (A
backflow prevention device must be installed between hose bibb and hose.)
Noncritical Violations Found: 0
ZIGGIE'S SIDEWALK CAFE
319 W WALNUT, SPRINGFIELD
11/10/09 Re-inspection
A pink sticker was given.
Critical Violations Found: 3
* Drain snake was left in kitchen area (It was removed.)
* Not all ready-to-eat potentially hazardous foods were date-marked (repeat
violation)
* Several eady-to-eat potentially hazardous foods items were past the use-by
date (repeat violation)
Noncritical Violations Found: 1
----
11/13/09 Re-inspection
All past critical violations have been corrected. Date marking is current and
all ready to eat potentially hazardous foods are date marked.
Critical Violations Found: 0
Noncritical Violations Found: 0
