If you're looking for something other than chocolate to spoil your valentine..we've got the answer.

Nicola Gilardi joined Ozarks Today on Feb. 13 with a recipe for jumbo shrimp. And he brought some steak into the kitchen too. Here's the recipes for the dishes that he prepared.
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Tenderloin with gorgonzola cheese
one 8-ounce tenderloin
1 tablespoon of oil
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup of Gorgonzola cheese
1 portabella cap
1/2 minced garlic clove
1/2 cup of cream

Shrimp with brandy sauce
1 tablespoon of oil
splash of brandy
!/2 teaspoon of salt
1/2 cup of cream

Vegetable choice
squash
zucchini
red bell pepper
onion
1/2 teaspoon of oil
1/2 teaspoon of salt
1 minced garlic clove

Potato
your choice

Instructions
Heat skillet to medium.  Pour oil and let oil get medium hot and place tenderloin in skillet.  Sear on both sides.

Add garlic and let brown lightly.  Continue with cream and Gorgonzola cheese and cook together until meat and cheese are melted.

Place cooked portabella cap on top of tenderloin and let simmer.

Add oil to medium heat, then add the brandy (do not let pan get too hot; there is hazard of flames; recipe not responsible for injury).  Let shrimp sear and then add cream and remove from heat.

Add oil to pan and garlic; let garlic lightly brown then add in all vegetable ingredients and sear until cooked.