1 focaccia loaf
1/2 pound of corned beef, sliced
1/3 pound of smoked Swiss cheese
1/4 cup of Thousand Island dressing
1 cup of sauerkraut
1/2 Granny Smith apple, thinly sliced
(As needed) olive oil
 
Slice focaccia loaf horizontally (like a sub sandwich).  Drizzle with olive oil and place face down on a hot grill.  Once there are prominent grill marks on the bread, turn over and place the dressing, apples and sauerkraut on one half, and the cheese and meat on the other half.   Put two sides of sandwich together and grill until cheese melts and sandwich is warmed through.  Remove from grill and cut into two inch wide sandwiches. 

Serves six.