Balsamic and mint glazed fruit salad 4/17/08

presented by Nicole Lawson

Balsamic and mint glazed fruit salad 4/17/08

Story Published: Apr 17, 2008 at 12:20 PM CDT

Story Updated: Apr 17, 2008 at 1:51 PM CDT

By Gene Hartley

Video
1 ripe pear, thinly sliced
1 cup of sliced fresh strawberries
1/2 cup of fresh raspberries
1 cup of green grapes
10 mint leaves, cut into thin strips
1 1/2 cup of balsamic vinegar
 
In a small sauté pan, pour the balsamic and let it reduce by half on medium high heat until the vinegar starts to thicken slightly.  Remove from heat and allow to cool. 

In a medium size bowl, combine strawberries, pear slices and grapes.  Toss to incorporate.  

Portion out onto plates.  Drizzle with balsamic vinegar and garnish with fresh raspberries.

Weather

More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Sponsors

Viewer Poll

Several presidents from prominent universities are saying that the legal drinking age should be lowered to 18. What do you think?

  • I agree, the drinking age should be lowered.
  • I disagree, the drinking age should be left at 21.

AP Video