Watermelon gazpacho 4/24/08

presented by Nicole Lawson

Watermelon gazpacho 4/24/08

Story Published: Apr 24, 2008 at 12:06 PM CDT

Story Updated: Apr 24, 2008 at 2:46 PM CDT

By Gene Hartley

Video
1 large tomato, pureed
1/2 Serrano chili
2 cups of cubed fresh watermelon
1 teaspoon of red wine vinegar
1/4 cup of extra-virgin olive oil
2 tablespoons of minced red onion
1/2 cucumber, seeded and minced
2 tablespoons of minced fresh dill, plus more for garnish 
kosher salt and freshly ground black pepper
1/4 cup of crumbled feta cheese 

In a blender, puree the tomatoes, chili, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper.

 Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

Weather

More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Sponsors

Viewer Poll

School is back in session. If you were to go back to school, which grade would you want to go back to?

  • Pre-school
  • Elementary
  • Junior High
  • High School
  • College or Grad School
  • I don't want to go back!

AP Video