Chilled melon soup 5/1/08

presented by Nicole Lawson

Chilled melon soup 5/1/08

Story Published: May 1, 2008 at 12:15 PM CDT

Story Updated: May 1, 2008 at 1:32 PM CDT

By Gene Hartley

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1 cantaloupe, peeled, seeded, and cubed
1/4 cup of apple cider
1/4 cup of cream
1 lemon, zested
2 tablespoon of orange juice concentrate
4 mint leaves, julienned

Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill.

Serve in chilled martini glasses with juilenned mint.

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