Story Published:
Sep 30, 2008 at 1:45 PM CST
Story Updated:
Oct 2, 2008 at 9:31 AM CST
The Cowboy Griller is a chicken breast stuffed with banana peppers and pepper jack cheese, then wrapped in bacon. Instead of a recipe, Richards calls it more of a process.
Take a large fresh chicken breast. Lay flat with the large end toward you. Use a sharp knife to cut a pocket in the middle of the breast.
Stuff approximately 2 ounces of pepperjack cheese (a stick about 1 inche wide and ½ inche tall) into the chicken breast. Stuff approximately 1 ounce of mild banana peppers to each side of the cheese stick.
Take two slices of double smoked bacon. The first slice goes around the breast from head of breast to back of breast. The next piece goes around the middle of the breast. Place a toothpick to hold the bacon in place.
Grill the chicken breast over indirect heat.
